Growth and Fruit Quality of 'Kyoho' Grapevines Grafted On
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Moscato Cerletti, a Rediscovered Aromatic Cultivar with Oenological Potential in Warm and Dry Areas
Received: 27 January 2021 y Accepted: 2 July 2021 y Published: 29 July 2021 DOI:10.20870/oeno-one.2021.55.3.4605 Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas Antonio Sparacio1, Francesco Mercati2, Filippo Sciara1,3, Antonino Pisciotta3, Felice Capraro1, Salvatore Sparla1, Loredana Abbate2, Antonio Mauceri4, Diego Planeta3, Onofrio Corona3, Manna Crespan5, Francesco Sunseri4* and Maria Gabriella Barbagallo3* 1 Istituto Regionale del Vino e dell’Olio, Via Libertà 66 – I-90129 Palermo, Italy 2 CNR - National Research Council of Italy - Institute of Biosciences and Bioresources (IBBR) - Corso Calatafimi 414, I-90129 Palermo, Italy 3 Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze 11 ed. H, I-90128 Palermo, Italy 4 Department AGRARIA - Università Mediterranea of Reggio Calabria - Feo di Vito, I-89124 Reggio Calabria, Italy 5 CREA - Centro di ricerca per la viticoltura e l’enologia – Viale XXVIII Aprile 26, Conegliano (Treviso), Italy *corresponding author: [email protected], [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Baron Antonio Mendola was devoted to the study of grapevine, applying ampelography and dabbling in crosses between cultivars in order to select new ones, of which Moscato Cerletti, obtained in 1869, was the most interesting. Grillo, one of the most important white cultivars in Sicily, was ascertained to be an offspring of Catarratto Comune and Zibibbo, the same parents which Mendola claimed he used to obtain Moscato Cerletti. Thus the hypothesis of synonymy between Moscato Cerletti and Grillo or the same parentage for both sets of parents needs to be verified. -
Viticulture: Table Wine and Grape Varieties
New Agriculture for a New Generation: Recharging Greek Youth to Revitalize the Agriculture and Food Sector of the Greek Economy Viticulture, Table & Wine Grapes Varieties Coordinator: Dr. Christos Vasilikiotis, Assistant Professor Project Leader: Konstantinos Zoukidis, Adjunct Lecturer & Researcher Team members: Dr. Eleni Topalidou, Lecturer & Researcher Michalis Genitsariotis, Adjunct Lecturer & Researcher Dr. Ilias Kalfas, Researcher Executive summary Greece is experiencing the consequences of the hardest financial crisis of its history. The economic crisis in Greece, have a great impact on unemployment and as a result companies are out of business and many people especially young ones are unemployed. In addition, economic crisis, from one hand leads more and more people, special young people with many skills to leave from Greece to other countries and from the other hand, turns young unemployed people to the agricultural sector. The current project’s aim is to determine the potential of viticulture, table and grape varieties in Greece could be an answer for recharging youth and if this sector could improve the national economy and reverse this negative trend. Grape cultivation and wine making have a distinguished place in the history of Western civilization. The ancient Greeks gave an importance to wine, which greatly exceeded its role as a beverage. The production of wine and table grape has been an important part of Greek culture for many centuries. Nowadays Greece holds the 13th place on vineyard surface area. It is one of the first table grape producing (4th) countries in Europe, first producer of currants (Black Corinth) of the world production and eighth exported country in dried grapes worldwide. -
DOCTORAL THESIS 2017 Hanan El Aou-Ouad
DOCTORAL THESIS 2017 INTERACTIVE EFFECTS OF GRAPEVINE LEAFROLL ASSOCIATED VIRUS-3 (GLRaV-3) AND WATER STRESS ON THE GAS EXCHANGE, WATER USE EFFICIENCY, PLANT HYDRAULICS AND METABOLISM IN LOCAL GRAPEVINE CULTIVARS Hanan El Aou-ouad DOCTORAL THESIS 2017 Doctoral Programme in Plant Biology INTERACTIVE EFFECTS OF GRAPEVINE LEAFROLL ASSOCIATED VIRUS-3 (GLRaV-3) AND WATER STRESS ON THE GAS EXCHANGE, WATER USE EFFICIENCY, PLANT HYDRAULICS AND METABOLISM IN LOCAL GRAPEVINE CULTIVARS Hanan El Aou-ouad Thesis Supervisor: Josefina Bota Salort Thesis Supervisor: Alicia Pou Ph. Doctor by the Universitat de les Illes Balears الى امي٬ من اصدق قلبي أهديك الشكر و اﻻمتنان تمجيدا لعطائك الكريم وحبك الﻻمتناهي الى ابي٬شكراﻻنك وضعتني على الطريق الصحيح قبل ان ترحل٬ تاركا ايانا امرأة عظيمة تسير بنا الى بر اﻻمان Agradecimientos-Acknowledgements AGRADECIMIENTOS-ACKNOWLEDGEMENTS Cada historia tiene un final, y hoy ha llegado el tiempo de volver la mirada atrás y expresar mi agradecimiento a todas las personas que me han acompañado en este proyecto personal tan importante para mi. Espero que con las siguientes palabras pueda expresar mi más profundo agradecimiento a cada una de las personas con las que he podido compartir alguna experiencia durante todos estos años. Primero, gracias a Dios por permitirme vivir esta experiencia única en mi trayectoria académica y profesional. En segundo lugar, quiero expresar mi total agradecimiento a mis directoras, la Dra. Josefina Bota y la Dra. Alicia Pou (futura mami) por darme la oportunidad de realizar esta Tesis bajo su dirección y por toda la ayuda prestada. En especial, quiero darle las gracias a Josefina por acompañarme todos estos años, por su paciencia conmigo, por transmitirme su conocimiento, por el tiempo y el esfuerzo dedicados, por su apoyo y sus consejos, tanto en lo laboral como en lo personal. -
OARDC HCS 0641.Pdf (13.64Mb)
Ohio Grape-Wine Short Course 1994 Proceedings Horticulture Department Series 641 The Ohio State University Ohio Agricultural Research and Development Center Wooster, Ohio '- ~------_.--P-____________________________________ _. • T · H · E OHIO SD\1E UNIVERSITY ~-----------------~ Horticulture Department Series #641 April 1995 Proceedings of the 22"d OHIO GRAPE-WINE SHORT COURSE February 20 - February 22, 1994 - Cleveland, Ohio Edited by Roland Riesen Sponsored by Department of Horticulture- The Ohio State University In cooperation with Ohio Agricultural Research and Development Center Ohio Cooperative Extension Service Ohio Grape Industries Committee • Ohio Wine Producers Association With the contribution of Bonnie Franks Margaret Latta Lloyd Lemmermann Judy Stetson This page intentionally blank. PREFACE More than 150 persons attended the 1994 Ohio Grape-Wine Short Course, which was held at the Holiday Inn, Middleburg Heights, OH on February 20-February 22. Those attending were from 15 states, not including Ohio, and represented many areas of the grape and wine industry. This course was sponsored by the Department of Horticulture, The Ohio State University, Ohio Agricultural Research and Development Center, Ohio Cooperative Extension Service, Ohio Wine Producers Association and Ohio Grape Industries Committee . • All publications of the Ohio Agricultural Research and Development Center are available to all potential clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, -
Grape and Wine Culture in Georgia, the South Caucasus
BIO Web of Conferences 7, 03027 (2016) DOI: 10.1051/bioconf/20160703027 39th World Congress of Vine and Wine Grape and wine culture in Georgia, the South Caucasus David Maghradze1,a, Giorgi Samanishvili1, Levan Mekhuzla1, Irma Mdinaradze1, George Tevzadze1, Andro Aslanishvili1, Paata Chavchanidze1, David Lordkipanidze2, Mindia Jalabadze2, Eliso Kvavadze2, Nana Rusishvili2, Eldar Nadiradze2, Gvantsa Archvadze2, Patrick McGovern3, Patrice This4, Roberto Bacilieri4, Osvaldo Failla5, Gabriele Cola5, Luigi Mariani5, Nathan Wales6, M. Thomas P. Gilbert6, Laurent Bouby7, Tina Kazeli8, Levan Ujmajuridze9, Stephen Batiuk10, Andrew Graham10, Lika Megrelidze11, Tamar Bagratia11, and Levan Davitashvili12 1 National Wine Agency of Georgia, 6 Marshal Geloveni Ave., 0159 Tbilisi, Georgia 2 National Museum of Georgia, 3 Purtseladze Str., 0105 Tbilisi, Georgia 3 University of Pennsylvania Museum of Archaeology and Anthropology, 3260 South St., Philadelphia, PA 19104, USA 4 INRA-CIRAD-SupAgro, UMR AGAP, 1334 Montpellier, France 5 University of Milan, via Celoria 2, 20133 Milano, Italy 6 University of Copenhagen, Øster Voldgade 5–7, 1350 Copenhagen, Denmark 7 Institut des Sciences de l’Evolution, University of Montpellier, Place Eugene` Bataillon, 22, 34095 Montpellier, France 8 Georgian Wine Association, 12 Mtatsminda Str., 0108 Tbilisi, Georgia 9 Scientific – Research Center of Agriculture, 6 Marshal Geloveni Ave., 0159 Tbilisi, Georgia 10 University of Toronto, Dept. of Near & Middle Eastern Civilizations, 4 Bancroft Ave, Toronto, Canada 11 Environmental Agency of Georgia, David Aghmashenebely Ave., 0112 Tbilisi, Georgia 12 Minister of Agriculture of Georgia, Tbilisi, Georgia Abstract. In 2014, the National Wine Agency of the Republic of Georgia initiated a three-year “Research Project for the study of Georgian Grapes and Wine Culture. -
Page 1 of 5 Understanding Grape Berry
Understanding grape berry development | Practical Winery & Vineyard Magazine Page 1 of 5 Search 58-D Paul Drive, San Rafael, CA 94903-2054 phone:415/479-5819 · fax:415/492-9325 Home July/August 2002 Current Issue Back Issues Editorial Index Subscriptions BY James Kennedy, Department of Food Science & Technology About Us Oregon State University, Corvallis, OR In the world of winemaking, there is a universal truth about the quality of the vintage: It is directly correlated Media Kit with optimal grape maturity. Site selection and grapegrowing practices have a tremendous influence on achieving optimal maturity. Bookshelf A considerable amount of viticultural research has identified strategies that can be used to optimize grape maturity at harvest including irrigation, [1,2,3] canopy management, [4–9] and cropping levels, [10,11,12] Links among others. [13–16] To fully appreciate how these strategies can be used to optimize grape maturity, grapegrowers and winemakers should have an understanding of berry development. Fruit development The grape berry is essentially an independent biochemical factory. [17] Beyond the primary metabolites essential for plant survival (water, sugar, amino acids, minerals, and micronutrients), the berry has the ability to synthesize all other berry components (for example, flavor and aroma compounds) that define a particular wine. There is a potential for tremendous variability in ripening between berries within a grape cluster, and therefore within the vineyard. [18,19,20] Practically speaking, it is difficult to determine when a vineyard with a large variation in berry maturity is at its best possible ripeness. One of the major objectives of modern viticulture is to be able to produce a uniformly ripe crop. -
Use of Ampelographic Methods in the Identification of Nova
USE OF AMPELOGRAPHIC METHODS IN THE IDENTIFICATION OF NOVA SCOTIAN GRAPE (VITIS SPP.) CULTIVARS by Laura A. Wiser Thesis submitted in partial fulfillment of the requirements for the Degree of Bachelor of Science with Honours in Biology Acadia University April, 2011 © Copyright by Laura A. Wiser, 2011 This thesis by Laura A. Wiser is accepted in its present form by the Department of Biology as satisfying the thesis requirements for the degree of Bachelor of Science with Honours Approved by the Thesis Supervisor __________________________ ____________________ (David Kristie) Date Approved by the Head of the Department __________________________ ____________________ (Donald Stewart) Date Approved by the Honours Committee __________________________ ____________________ (Sonia Hewitt) Date ii I, Laura A. Wiser, grant permission to the University Librarian at Acadia University to reproduce, loan or distribute copies of my thesis in microform, paper or electronic formats on a non-profit basis. I, however, retain the copyright in my thesis. _________________________________ Signature of Author _________________________________ Date iii ACKNOWLEDGEMENTS There are many people who have helped me make this project possible. First, I would like to thank my supervisor, Dr. David Kristie, for his help and suggestions in conducting my research and in writing my thesis. I would also like to thank Dr. Jonathan Murray and Kim Strickland at Muir Murray Estate Winery for allowing me to conduct my research in a beautiful work environment over the summer. I would like to thank NSERC for funding my summer work. Many people have helped make this project possible by letting me sample plants from their vineyards, and by sharing their knowledge with me. -
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles
foods Article Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles Amanda Dupas de Matos 1,2 , Edoardo Longo 1,3,* , Danila Chiotti 4, Ulrich Pedri 4, Daniela Eisenstecken 5 , Christof Sanoll 5, Peter Robatscher 5 and Emanuele Boselli 1,3 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bolzano, Italy; [email protected] (A.D.d.M.); [email protected] (E.B.) 2 FEAST and Riddet Institute, Massey University, Palmerston North 4410, New Zealand 3 Oenolab, NOI Techpark, via Alessandro Volta 13, 39100 Bolzano BZ, Italy 4 Institute for Fruit Growing and Viticulture, Laimburg Research Center, Laimburg 6, I-39051 Pfatten, Italy; [email protected] (D.C.); [email protected] (U.P.) 5 Institute for Agricultural Chemistry and Food Quality, Laimburg Research Center, Laimburg 6, I-39051 Pfatten, Italy; [email protected] (D.E.); [email protected] (C.S.); [email protected] (P.R.) * Correspondence: [email protected]; Tel.: +39-(0)4-7101-7691 Received: 17 March 2020; Accepted: 13 April 2020; Published: 15 April 2020 Abstract: The impact of two different winemaking practices on the chemical and sensory complexity of Pinot Blanc wines from South Tyrol (Italy), from grape pressing to the bottled wine stored for nine months, was studied. New chemical markers of Pinot blanc were identified: astilbin and trans-caftaric acid differentiated the wines according to the vinification; S-glutathionylcaftaric acid correlated with the temporal trends. Fluorescence analysis displayed strong time-evolution and differentiation of the two wines for gallocatechin and epigallocatechin, respectively. -
Grapevine Certification and the Importation of Grapevines Into the Member Countries of the North American Plant Protection Organization (Nappo)
GRAPEVINE CERTIFICATION AND THE IMPORTATION OF GRAPEVINES INTO THE MEMBER COUNTRIES OF THE NORTH AMERICAN PLANT PROTECTION ORGANIZATION (NAPPO) R. C. Johnson Canadian Food Inspection Agency, Centre for Plant Health, 8801 East Saanich Road, Sidney, British Columbia, V8L 1H3, Canada NAPPO is the Regional Plant Protection Organization (RPPO) for the North American countries of Canada, the United States of America, and Mexico. As a RPPO under the International Plant Protection Convention, NAPPO has the mission of coordinating the efforts of the three countries to protect their plant resources from the entry, establishment, and spread of regulated plant pests, while facilitating intra/interregional trade. Each country within North America retains its sovereignty in establishing and administering Plant Protection matters and issues. In carrying out its mission, NAPPO develops regional standards for phytosanitary measures (RSPM). These standards are approved by the member countries and serve as guidelines. NAPPO has developed part 1 of a regional standard addressing the importation of grapevines into a NAPPO member country from other countries. The Standard describes the requirements for the importation of grapevines by the member countries, and the movement of grapevines between them. Grapevine pests specifically dealt with in the Standard are viruses and virus-like agents, viroids, phytoplasmas, and bacteria. The scope of the Standard does not include non-pest related items such as varietal trueness-to-type, and quality grades and standards. These issues, although very important to viticulturists and nurseries, are outside NAPPO’s phytosanitary mandate. The Standard has been developed to provide for equitable and orderly trade of grapevine propagative material while assuring that the probability of the introduction of regulated pests is reduced to an acceptable level. -
Schedule Overview
Schedule Overview Date Time Session Topic Sunday August 1 6:00-9:00 PM Welcome reception (at Smith Opera House) Monday August 2 8:30-8:40 AM Opening Comments 8:40-10:05 AM Oral Session 1 Pest and Disease Resistance I 10:35-12:30 PM Oral Session 2 Pest and Disease Resistance II 12:30-1:30 PM (lunch at Scandling Center) 1:30-3:00 PM Poster Session 1 Berry quality; Adaptation to soils and climates; Genomics, transcriptomics, proteomics, and metabolomics; and Transgenic research 3:00-5:40 PM Oral Session 3 Grapevine Breeding: Techniques, Goals, and Strategies Tuesday August 3 8:00-10:10 AM Oral Session 4 Genomics, Transcriptomics, Proteomics and Metabolomics I 10:40-12:35 PM Oral Session 5 Genomics, Transcriptomics, Proteomics and Metabolomics II 12:15-1:15 PM (lunch at Scandling Center) 1:30-6:00 PM Field Tour of NYS Agricultural Experiment Station, USDA-ARS units 6:30 PM- ? "Dinosaur Bar B Que" at Station Pavilion Wednesday August 4 8:00-10:10 AM Oral Session 6 Abiotic and Biotic Stress Tolerance 10:40-12:35 PM Oral Session 7 Genetics of Fruit Quality & Transgenic Research 12:35-1:30 PM (lunch at Scandling Center) 1:30-3:00 PM Poster Session 2 Grapevine germplasm: Conservation and analysis; Breeding techniques, goals and strategies; Pest and disease resistance 4:00 PM Departure for evening banquet; winery stop en route 6:00 PM Arrival at Watkins Glen Harbor Hotel, reception, wine tasting 7:00 PM Dinner, entertainment by "Cool Club" 10:00 PM Return to Geneva Thursday August 5 8:00-10:00 AM Oral Session 8 Grapevine Genetic Resources - Parentage, -
The Identification of Interspecific Hybrids Between Jaeger 70 X Vignoles Grapes Using SSR Markers
BearWorks MSU Graduate Theses Summer 2018 The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers Carl William Knuckles IV Missouri State University, [email protected] As with any intellectual project, the content and views expressed in this thesis may be considered objectionable by some readers. However, this student-scholar’s work has been judged to have academic value by the student’s thesis committee members trained in the discipline. The content and views expressed in this thesis are those of the student-scholar and are not endorsed by Missouri State University, its Graduate College, or its employees. Follow this and additional works at: https://bearworks.missouristate.edu/theses Part of the Molecular Genetics Commons, and the Viticulture and Oenology Commons Recommended Citation Knuckles, Carl William IV, "The Identification of Interspecific Hybrids between Jaeger 70 X Vignoles Grapes Using SSR Markers" (2018). MSU Graduate Theses. 3304. https://bearworks.missouristate.edu/theses/3304 This article or document was made available through BearWorks, the institutional repository of Missouri State University. The work contained in it may be protected by copyright and require permission of the copyright holder for reuse or redistribution. For more information, please contact [email protected]. THE IDENTIFICATION OF INTERSPECIFIC HYBRIDS BETWEEN JAEGER 70 X VIGNOLES GRAPES USING SSR MARKERS A Master’s Thesis Presented to The Graduate College of Missouri State -
The Science of Wine: Washington State University Scientists and the Development of the Washington Wine Industry, 1937-1992
THE SCIENCE OF WINE: WASHINGTON STATE UNIVERSITY SCIENTISTS AND THE DEVELOPMENT OF THE WASHINGTON WINE INDUSTRY, 1937-1992 By Cynthia Stewart Kaag A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY Department of History December 2008 To the Faculty of Washington State University: The members of the Committee appointed to examine the dissertation of CYNTHIA STEWART KAAG find it satisfactory and recommend that it be accepted. _____________________________________ (Chair) _____________________________________ _____________________________________ ii TABLE OF CONTENTS ACKNOWLEDGMENTS iv ABSTRACT v ABBREVIATIONS vi GLOSSARY vii LIST OF FIGURES x DEDICATION xi INTRODUCTION 12 CHAPTER 1: GRAPES AND WINES IN WASHINGTON FROM 1937 TO 1959 27 CHAPTER 2: A GROWING INDUSTRY: THE 1960S 41 CHAPTER 3: CORRESPONDENCE: A CAREER IN A YEAR 74 CHAPTER 4: GRANTSMANSHIP IN THE 1970S 100 CHAPTER 5: FROM PROJECT TO PUBLICATION 150 CHAPTER 6: MATURING WINES AND WINES: THE 1980S 164 CHAPTER 7: COMING OF AGE: THE EARLY1990S AND AFTER 182 BIBLIOGRAPHY 192 APPENDICES 201 Appendix A: WSU Theses Related to Wine, 1948-1992 Appendix B: WSU Wine Publications Appendix C: Biographical Sketches Appendix D: Grape Varieties Recommended for Washington State iii ACKNOWLEDGMENTS For their support and encouragement I am deeply indebted to the members of my committee, Drs. Orlan Svingen, Carolyn Ross, and most especially my advisor Jerry Gough. I was especially privileged to have the opportunity to take classes and seminars with Dr. Gough, during which he helped me toward an understanding of the role and significance of science and technology in our history and culture. I also benefited very much from classes with Drs.