nutrients Review Gut Microbiota, Probiotic Interventions, and Cognitive Function in the Elderly: A Review of Current Knowledge Agata Białecka-D˛ebek 1,* , Dominika Granda 1 , Maria Karolina Szmidt 1 and Dorota Zieli ´nska 2 1 Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland;
[email protected] (D.G.);
[email protected] (M.K.S.) 2 Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland;
[email protected] * Correspondence:
[email protected] Abstract: Changes in the composition and proportions of the gut microbiota may be associated with numerous diseases, including cognitive impairment. Over the recent years, the growing interest in this relation is observed, but there are still many unknowns, especially in the elderly. To the best of our knowledge, this is the first work that synthesizes and critically evaluates existing evidence on the possible association between human gut microbiota and cognitive function in the elderly. For this purpose, comprehensive literature searches were conducted using the electronic databases PubMed, Google Scholar, and ScienceDirect. The gut microbiota of cognitively healthy and impaired elderly people may differ in the diversity and abundance of individual taxes, but specific taxes cannot be identified. However, some tendencies to changing the Firmicutes/Bacteroidetes ratio can be Citation: Białecka-D˛ebek,A.; identified. Currently, clinical trials involving probiotics, prebiotics, and synbiotics supplementation Granda, D.; Szmidt, M.K.; Zieli´nska, have shown that there are premises for the claim that these factors can improve cognitive functions, D.