Copy of Cocktail

Total Page：16

File Type：pdf, Size：1020Kb

Cocktail Menu Sample menu only We can of course design a balanced menu with the appropriate quantity of canapés to suit your event, but as a general guide – for a 2 hour function we would recommend you choose 4 cold canapés and 4 hot canapés. If your function is likely to go over a meal time period or is for duration of longer than 3 hours, we would highly recommend that you take a look at our stand up substantials menu also. Our minimum numbers for cocktail functions are 30 people, with 40 pieces of any item. Depending on the circumstances, we have the capacity to make exceptions and would be delighted to cater for your event. Cold Canapés Tuna Tartare, Coconut & Lime, Spiced Mayo Cracker Sandwich df Blue Swimmer Crab & Smoked Mackerel Pate, Avocado, Cucumber, Beetroot & Squid Ink Tapioca gf Panko Crumbed Skull Island Prawn, Hazelnut Miso Mayo df Kangaroo Tartare, Lemon Myrtle, Damper Crisp, Kangaroo Jerky df Duck Breast Prosciutto, Rockmelon, Basil gf, df Garden Pea Puree, Roasted Beetroot, Snail & Tapioca Puff gf Vietnamese Crispy Pork Salad, Slaw, Toasted Sesame Seeds gf, df Torched Pickled Pear, Puffed Tapioca Crisp, Bamboo Ashed Ricotta gf, v Daikon, Enoki, Spring Onion Roulade, Pickled Mustard Seeds gf, df, v Burnt Brie, Mushroom Dust Macaroon gf, v Hot Canapes Seared Marron, Liquorice Cracker, Finger Lime, Puffed Sea Cucumber gf, df Corn & Crab Croquette, Miso Mayo df Bone Marrow & Caramelised Onion Tartlet, Gremolata df Venison Sausage Rolls, Sour Cherry Relish df Seared Duck Breast, Lupin Crisp, Sour Cherry Compote gf, df Koji Cured Beef, Black Pudding Crisp, Horseradish Cream df Pork Tostada, Chargrilled Pineapple, Spring Onion, Chipotle Mole Sauce df Pan Fried Chicken & Tapai Dumplings, Ponzu df Jerk Chicken & Orange Skewer gf, df Smoked Eggplant Arancini, Ashed Goats Cheese v Pressed Potato Galette, Ricotta & Parmesan, Tomato Salt gf, v Falafel Cracker, Baba Ghanoush, Black Garlic, Pomegranate df, v .

Copy Link

Recommended publications

Budaya Kuliner Di Majalah Selera Periode 1981-1990 Skripsi
PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI BUDAYA KULINER DI MAJALAH SELERA PERIODE 1981-1990 SKRIPSI Disusun untuk memenuhi persyaratan memperoleh gelar Sarjana Humaniora Program Studi Sejarah Emanuel Luis Kristian Andersen NIM 134314008 PROGRAM STUDI SEJARAH FAKULTAS SASTRA UNIVERSITAS SANATA DHARMA YOGYAKARTA 2020 i PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI BUDAYA KULINER DI MAJALAH SELERA PERIODE 1981-1990 SKRIPSI Disusun untuk memenuhi persyaratan memperoleh gelar Sarjana Humaniora Program Studi Sejarah Emanuel Luis Kristian Andersen NIM 134314008 PROGRAM STUDI SEJARAH FAKULTAS SASTRA UNIVERSITAS SANATA DHARMA YOGYAKARTA 2020 i PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI MOTTO TIDAK ADA KEBERANIAN, TIDAK AKAN ADA KEMENANGAN -SPONGEBOB SQUAREPANTS- iv PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI HALAMAN PERSEMBAHAN Skripsi ini saya persembahkan untuk kedua Orang Tua dan kakak saya yang tidak pernah lelah memberikan dukungan kepada saya saat saya terpuruk dan selalu memotivasi saya untuk bangkit dan dapat menyelesaikan skripsi ini. Skripsi ini juga saya persembahkan untuk penulisan sejarah mengenai kuliner di Indonesia. Terakhir, saya juga persembahkan skripsi ini untuk orang- orang yang selalu meremehkan saya, menjelek-jelekan saya, dan yang selalu bilang bahwa saya tidak akan bisa lulus. v PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI ABSTRAK Emanuel Luis Kristian Andersen, Sejarah Budaya Kuliner di Majalah Selera Periode 1981-1990. Skripsi. Yogyakarta: Program Studi Ilmu Sejarah, Fakultas Sastra, Universitas Sanata Dharma, 2020. Skirpsi ini berjudul Budaya Kuliner di Majalah Selera Periode 1981- 1990. Penelitian ini bertujuan untuk menjawab ketiga permasalahan. Pertama apa yang melatarbelakangi lahir majalah Selera berdiri dan menambah tentang penulisan kuliner tradisional serta budaya didalamnya. Kedua bagaimana majalah Selera mempromosikan kuliner didalamnya. Ketiga bagaimana majalah Selera memaknai minuman sebagai gaya hidup.
[Show full text]
Cookbook Food Menu
wAPPETIZER / KHAI VỊ w wBURGER AND SANDWICHw Carpaccio of beef with toasted pine nuts, rocket leaves, BÁNH MÌ BURGER VÀ SANDWICH parmesan cheese and capers Bò tái chanh kiểu Ý ăn kèm hạt thông nướng - 210 Steak sandwich - Grilled Australian sirloins on baguette with Smoked salmon - 100grm of smoked salmon with boiled egg, caramelized onion, aged cheddar, rocket and beetroot relish onion, capers, brown bread and horseradish cream served with hand cut fries Cá hồi xông khói dùng kèm trứng luộc, hành tây, nụ bạch hoa, Bánh mì bò Úc nướng ăn kèm hành tây nấu đường, pho bánh mì nâu và sốt kem cải ngựa - 210 mai, rau hỏa tiễn, sốt và khoai tây chiên - 230 Pumpkin, pine nut and goat cheese arancini served with fresh Wagyu burger - 150grm char grilled Wagyu beef burger on tomato sauce a toasted sesame bun with tomato, lettuce, onion, burger relish Sà lách bí đỏ, hạt thông phô mai sữa dê chiên với sốt cà chua - 190 and chunky hand cut fries Grilled Nha Trang squid with rock salt and green chili Ham bơ gơ bò Wagyu - 230 Mực Nha Trang nướng muối ớt - 170 Salad sandwich - Whole meal, multi-grain, baguette with Deep-fried Nha Trang seafood spring rolls choice of chicken, smoked ham, pastrami, turkey ham or Chả giò hải sản Nha Trang - 150 Italian salami and served with lettuce, tomato, onion, Prawns and pork rolls with homemade peanut sauce cucumber, grated carrot, beetroot, cheddar cheese Gỏi cuốn tôm thịt với sốt đậu phụng - 150 Bánh mì nguyên cám,bánh mì lúa mạch hoặc bánh mì Pháp Nha Trang crab cakes with chili mango salsa and balsamic kẹp thịt
[Show full text]
Welcome to Al Sarab All Our Food Is Meant to Be Shared…
Welcome to Al Sarab All our food is meant to be shared… …Sharing food at the table brings people together And enriches the culinary experience Sundowner Tapas 185 AED Served from 4pm till 630pm Borek Bruschetta Garlic Bread Arabic Hot Mezzah Arabic Cold Mezzah Cheese and Halal Cold Cuts Pickles Halloumi Fries Selection of Olives *All prices are inclusive of 07% Municipality fees, 10% service charge and 5% UAE VAT. Food described may contain Nuts (n), Vegetarian (v), Seafood (s) which in certain people can lead to allergic reactions. Please inform us for an alternative choice. Platters Cheese Platter (n) (v) 165 AED A selection of the finest cheeses, artisanal baguette, chutney, crackers, grapes Halal Charcuterie Platter (n) 165 AED Selection of halal charcuterie, fresh breads, chutney, grapes, nuts, dried fruits Cheese and Charcuterie Platter (n) 175 AED 3 types of cheese, 3 types of halal charcuterie, fresh breads, chutney, grapes, crackers, nuts, dried fruits Al Sarab Platter (n) 195 AED Moutable, hummus, lamb kibbeh, cheese sambosak, spinach fatayer, meat sambousek, falafel, pickles, tahina sauce, pita bread Cold Bites Hummus (v) 60 AED Crisp Arabic bread Labneh Tomato Skewers (v) 55 AED Chili garlic and herbs, crispy pita Waraq Anab (v) 60 AED Walnut lemon crumble Bruschetta (v) 70 AED Whole artisanal baguette, tomato, olives, fresh herbs, halloumi Prawn Cocktail (s) 75 AED Sumac pomegranate onion, lemon salt, cocktail sauce, watercress *All prices are inclusive of 07% Municipality fees, 10% service charge and 5% UAE VAT. Food described may contain Nuts (n), Vegetarian (v), Seafood (s) which in certain people can lead to allergic reactions.
[Show full text]
Food Menu__Jalandhar
P A P A W H I S K E Y B A R M E N U L E T T H E F E A S T B E G I N ............................................................ ............................................................ s i g n a t u r e c o c k t a i l s BLOOD & SAND THE LONDON WAY Thai ginger and thai chilli with bourbon whiskey Gin, peach, syrup, thyme and lemonade SEX ON THE BEACH Vodka, Orange Juice, Pineapple Juice, Peach, WHISKEY SOUR WITH A TWIST Cranberry Juice, Lemon Juice Egg white (Optional) and bitters mixed with bourbon whiskey and almond BOURBON ICE TEA Bourbon Whiskey, Orange Juice, Pineapple Juice, Peach, ROYAL PEG Cranberry Juice, Lemon Juice Infused whiskey with Bery's SCOTCH SALUTE Three types of whiskey, twisted with lemonade 425 and gingerale PAPA SWAG Bourbon whiskey with touch of gin, topped up with fizz pa pa w h i s k e y f u s i o n l i i ts (Regular 666 l Pitch er 21 11) ALL TIME FAVOU RITE LI IT ORANGE PEEL AND CLO VE LI IT Melange of five white spirits with Melange of five white spirits with infused Fresh leaves squizzed lime juice topped with coke orange peel and clove topped with lemonade. KOKU M LI IT PU RPLE LI IT A Melange of five white spirits flavored Melange of five white spirits with infused with tangy kokum and topped with lemonade blue tea flower and lime topped with lemonade HIBISCU S LI IT Melange of five white spirits with hibiscus and fresh ginger extract and topped with lemonade.
[Show full text]
The Sporting Edge
July–Sept 2011 www.malaysianbar.org.my Chronicle of the Malaysian Bar The Sporting Edge PLUS A First Class Legal Profession Akta Orang Kurang Upaya 2008, Harapan dan Realiti Report by Bar Council Monitoring Team on 9 July 2011 Public Rally In collaboration with For Malaysian Bar circulation only TEANA_Praxis_blank.ai 1 9/06/11 10:46 Rob Contents PRAXIS Contents CHRONICLE OF THE MALAYSIAN BAR President’s Message Readers’ Comments Editorial Features/Articles BAR COUNCIL MALAYSIA 7 A First Class Legal Profession BAR COUNCIL 12 Co-extensive Liability vs Indeﬁ nite Liability 15 Leboh Pasar Besar 50050 Kuala Lumpur 16 Akta Orang Kurang Upaya 2008, Harapan dan Realiti Tel No: 603-2050 2050 Fax No: 603-2026 1313 / 603-2034 2825 / 603-2072 5818 20 The 6th Annual International Bar Association Email Add: [email protected] Website: http://www.malaysianbar.org.my Bar Leaders’ Conference — A Commentary 22 Unwinding a Winding Up? MEMBERS OF BAR COUNCIL MALAYSIA 2011/2012 24 Long Call Speech President: Lim Chee Wee Vice-President: Christopher Leong 26 Yayasan Bantuan Guaman Kebangsaan Secretary: Tony Woon Yeow Thong Treasurer: Steven Thiru Events Aaron Abraham | Ahmad Taufiq b Baharum | Amirruddin b Abu Bakar | Anand Ponnudurai Andrew Khoo Chin Hock | Aziz b Haniff | Brendan Navin Siva | Desmond Ho Chee Cheong 29 Disruption Day Workshop Dipendra Harshad Rai | George Varughese | Gnasegaran s/o Egamparam | S Gunasegaran Hendon Mohamed | Hon Kai Ping | K Mohan K Kumaran | Kanarasan Ghandinesen 30 Visit to Singapore Coroner’s Court and Maxwell
[Show full text]
Chicken $40.45 Fish $44.45 Beef $48.45 Passed Options
Chicken $40.45 Fish $44.45 Beef $48.45 Choice of our Artisan Cheese & Fruit Table or Three Passed Hors D ’Oeuvres Artisan Cheese & Fruit Table: Locally Sourced Cheeses, Fig Jam, Crackers + Crostini, Sliced Melon, Pineapple, Grapes & Strawberries Passed Options: Braised Short Rib, Creamy Herb Polenta Roasted Tomato Basil Bruschetta with Balsamic Syrup Crispy Chicken + Lemongrass Pot Stickers French Onion Soup Bites Beef Empanadas, Chimichurri Buffalo Braised Chicken, Phyllo Cup, Celery, Blue Cheese Spinach & Feta Phyllo Bites Warm Fig & Goat Cheese Flat Bread Asian Vegetable Spring Rolls with a Sweet Chili Sauce Truffle Parmesan Arancini Herb & Cheese Stuffed Mushroom Spicy Chicken and Pepper Jack Cheese Quesadilla Choice of: Garden Vegetable Salad or Classic Caesar Salad Pan Seared Atlantic Salmon, Cauliflower Risotto, Buttered Green Beans, Mushrooms, Herb White Wine Reduction Grilled Atlantic Salmon, Quinoa + Mediterranean Vegetable Pilaf, Red Onion Jam Grilled Swordfish, Ginger Laced Jasmine Rice, Baby Bok Choy, Tropical Fruit Salsa Herb Roasted Chicken Breast, Roasted Garlic Mashed Potato, Petite Carrots + Green Beans, Madeira Reduction Lemon & Thyme Marinated Grilled Chicken, Wild Rice Pilaf, Roasted Vegetable Medley, White Wine-Caper Sauce Slow Roasted Chicken Breast, Red Bliss Smashed Potatoes, Petite Carrots + Green Beans, Classic Bread Stuffing, Pan Gravy Braised Short Ribs, Horseradish Mashed Potatoes, Buttered Green Beans, Rosemary Pan Sauce 10 oz. Herb Marinated Top Sirloin, Herb Roasted Potatoes, Medley of Petite Carrots +
[Show full text]
Starters Mains Side Dishes
Welcome to pitchside restaurant We have a passion for great food, as such our menu is prepared freshly for your enjoyment, this may sometimes mean a little wait during busy periods. Guests on a dinner inclusive package may choose any starter, main or dessert. For some of our dishes a small supplement applies, this is indicated on the menu. Starters Land Sea Soil Lamb Samosa £5.95 Plaice Goujons £6.25 Crispy Coated Hens Egg £5.95 with onion raita, spiced mango purée and tender fresh plaice goujons marinated in coriander and and Asparagus Soldiers V leaf salad lime with roasted lemon dressing, pea shoots and soft boiled hens egg coated in a crisp crumb garlic aioli accompanied by asparagus spears wrapped in filo pastry Chicken Caprese Salad £5.95 slices of chicken, mozzarella and tomato with basil King Prawn and Crab Cocktail £6.95 Greek Meze V £5.95 mousse, balsamic reduction and wild roquette king and north atlantic prawns rested on a chiffonade a selection of smoked red peppers, stuffed vine of lettuce topped with tomato concassé and cucumber leaves, marinated feta and olives with skordalia Corned Beef Hash Cake £6.25 ribbons with a tangy marie rose sauce and crab samosa and pita crostini with tomato relish, poached duck egg and mixed cress Carpaccio of Tuna £7.25 Chefs Home Made Soup £5.25 rested on bloody mary jelly, topped with olive accompanied by a selection of bread tapenade, green bean, wholegrain mustard vinaigrette and quails egg, garnished with mixed cress Crispy Coated Goats Cheese V £5.95 with crisp pancetta, baby leaf and sun
[Show full text]
Sample Holiday Party Menu
Hors D’oeuvres With Purchase of Dinner: Select Two Options for $11++ per person Selection Additional Options for $5++ per person Cocktail Party: Select Five Options for $28++ per person, Comes with Holiday Cake Passed Hors D’oeuvres Stuffed Mushrooms Choice of Classic Wild Mushroom Arancini (v) Wild Seafood or Sausage & Cheddar Mushrooms/Arborio Rice/Bread Crumbs Vegetable Spring Rolls (v) Served Sundried Tomato Saffron Arancini with Ginger Soy Sauce (v) Sundried Tomato/Saffron Scented Arancini/Bread Crumbs Grilled Cheese & Tomato Soup Shooter (v) Creamy Tomato Soup/ Greek Salad Skewers (v) Local Feta/ Buttery Grilled Cheese Heirloom Cherry Tomato/Red Onion/Herbed Dressing Stationary Hors D’oeuvres Classic Cheese Platter (v) Chef’s Selection of Local, Domestic & Imported Slider Platter Choice of Buffalo Chicken, Cheese/Assorted Crackers & Fresh Fruit Pulled Pork with Jalapeno Slow or Cheddar Ale Bratworst Nacho Bar House Made Con Queso, Salsa Margherita, Pickled Jalapenos, Antipasto Platter Assorted Italian Shredded Beef, Shredded Chicken, Salsa & Meats/Grilled Vegetables/Italian Guacamole Cheese/Assorted Olives Spinach & Artichoke Dip (v) Spinach & Artichoke Dip/House Tortilla Chips ++ Denotes 9% Vermont State Tax and 20% Gratuity (v) Denotes Vegetarian (v+) Denotes Vegan Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Build Your Own Holiday Buffet $32++/guest Select up to three entrée options and one soup OR one salad
[Show full text]
Al Sarab Menu New2020 A3 N3
Cold Bites AED Rooftop Sliders 95 Wagyu beef patty, brioche, onion rings, tomato, Hummus (v) 60 harissa mayo, crumbled feta, fries Crisp Arabic bread Soft Shell Taco 85 Labneh Tomato Skewers (v) 55 Shredded beef shawarma, tarator sauce, Welcome to Al Sarab Chili garlic and herbs, crispy pita radish cucumber salad Kofta Loaded Potatoes (n) 75 All our food is meant to be shared… Waraq Anab (v) 60 Walnut lemon crumble Lamb, chili cheese, onions, parsley, …Sharing food at the table brings people together pickled cucumber, spiced nuts Bruschetta (v) 70 and enriches the culinary experience Whole artisanal baguette, tomato, olives, Spinach Feta Borek (v) 70 fresh herbs, halloumi Cracked green olive salsa, feta cream Prawn Cocktail (s) 75 Lebanese 7 Spice Wings 75 Sumac pomegranate onion, lemon salt, Spicy hummus Sundowner Tapas AED 185 cocktail sauce, watercress Served from 4:00 pm till 6:30 pm Prawn Baklawa (s) (n) 85 Kadaif, nori dust, pistachio, pomegranate ketchup Borek Hot Bites AED Moussaka Batenjen (v) 65 Bruschetta Fried aubergines, tomato, onion, chickpea, peppers Garlic Bread Arancini Biryani (n) 65 Arabic Hot Mezzah Chicken, cashew nuts, korma mayo Desserts AED Arabic Cold Mezzah Halloumi Fries (v) (n) 65 Cheese and Halal Cold Cuts Za'atar himalayan salt, chili yoghurt, Umali (n) 45 Pickles fig chutney, pine nuts Halloumi Fries Oriental bread pudding, pistachio Lobster Kibbeh (s) 75 Selection of Olives Kunafa (n) 50 Bulgur shells, lobster meat, chili avocado labneh A traditional sweet made of thin sheets of Crispy Calamari 75 authentic
[Show full text]
Hors D Oeuvre Insert.Indd
See reverse side for Hors d’oeuvres Dinner Packages HORS D’OEUVRES SELECTIONS Prices based on 50 pieces GROUP 1 GROUP 2 Arancini Balls $110 Beef & Blue Cheese in Pastry Puff $150 Water Chestnuts wrapped in bacon $110 Beef Satay $125 Chicken Satay $110 Beef Wellington $150 Mushroom Tarts $110 Baked Brie en croute $125 Spanikopita $110 Coconut Shrimp $150 Vegetable Spring Rolls $110 Fig & Goat Cheese Tart $130 Cheese Quesadillas $98 Mini Reuben on Crostini $125 Bruschetta $98 Bloody Mary Shrimp $150 Coconut Chicken Tenders $110 Bacon wrapped Scallops $150 Stuffed Mushrooms $110 Mini Crab Cakes $150 Pot Stickers $110 Shrimp Cocktail $150 Salmon Tartar $100 Salmon Lox on Brioche $120 Italian or BBQ Meatballs $110 BUFFET Cheese Platter with Assorted Gourmet Crackers $3.25 pp Grilled Vegetable Platter $3.25 pp Vegetable Crudite and Gourmet Cheese Platter with Crackers $3.75 pp Charcuterie Board with Specialty Cheeses with gourmet Crackers, Preserves and nuts $4.75 pp gh CHEF ATTENDED STATIONS Minimum of 75 pp Choice of Roasted Turkey or Roast Beef Served with assorted mini rolls and condiments $9.50 pp For Beef Tenderloin add $8 For Prime Rib add $7 Pasta Station: Two types of pasta, Basil Pesto, Marinara and Alfredo Sauces served with grilled vegetables and garlic bread For Chicken and Sausage add $3 HORS D’OEUVRES DINNER PACKAGE Charcuterie and Cheese Platter on Arrivals $35.95 pp CHOICE OF FIVE HOT HORS D’OEUVRE ITEMS (Based on 10 total pieces per person) All hot items including stations served simultaneously Arancini Balls Bruschetta Water
[Show full text]
Holiday Menus Our Rooms Sizes
Holiday menus Our rooms sizes: Carson Room—300 sq. ft. Executive board room space. Suitable for small meetings and seats up to 24. Sorrento Room—800 sq. ft. Modern meeting room space suitable for meeting and reception up to 70. Elite—920 sq. ft. Elegant 2nd floor space with hardwood floors. Perfect for group events and receptions up to 90. Tivoli—4,000 sq. ft. Elegant room perfect for large group meetings and large receptions up to 340. We also invite you to visit our sister location Casa Mia on the Green in Rocky Hill CasaMiaCT.com [email protected] 860.357.2061 CasaMiaTheHawthorne.com Specialty LUNCHEON Buffets Buffets that can be used for any occasion. LIGHT FARE LUNCHEON Baby Greens, Pear, Walnut and Gorgonzola Salad Mediterranean Pasta Salad with Olive and Sundried Tomatoes Pan-Seared Chicken Breast with Wild Mushrooms in a Madeira Sauce Sliced Flank Steak with a Roasted Shallots and Fresh Thyme Demi Glaze Medley of Vegetables with Infused Olive Oil Assorted Italian Cookies Coffee, Tea $18.95 PER PERSON DOLCE VITA Tuscan Vegetable and White Bean Soup with Parmesan Crisps Greens, Tomato, Mozzarella and Fresh Basil Garlic and Rosemary Rubbed Porkloin Braised Chicken with Artichoke Hearts, Mushrooms and Peppers Medley of String Beans and Carrots Tossed in Herb Butter Wild Mushroom Risotto Assorted Italian Cookies Coffee and Tea $20.95 PER PERSON *A minimum of 25 people required or upcharge of $2.00 per person. BEVERAGE OPTIONS Unlimited soda, please add……………………… $ 4.00 pp Stationary: Unlimited wine and soda, please add……………. $ 10.00 pp Wine Bottle (1.5L) $38.00 Unlimited wine, soda and beer (tap), please add… $ 12.00 pp Dom.
[Show full text]
Catering Menu
SIDES MASHED POTATOES ROASTED VEGGIES RICE PILAF ROASTED POTATOES RICE AND VEGGIES BROCCOLI CARROTS GREEN BEANS SQUASH Chicken Caprese CATERING MENU sm $49.99 med $69.99 lg $89.99$119.99 DESSERT Whole chicken breast with tomato, basil, and melted mozzarella, 24-48 HOUR NOTICE over pasta tossed in a light tomato sauce MINI PASTRY TRAY Tortellini Alfredo CHOCOLATE CHIP/OATMEAL RAISIN sm $49.99 med $69.99 lg $89.99$119.99 Cheese filled Tortellini tossed in our homemade Alfred sauce (add COOKIE PLATTER chicken) ITALIAN COOKIE PLATTER BBQ (minimum 10 people) $ 13.99 per person (Steak tips, hamburgers, hot dogs, macaroni salad, and potato ITALIAN CANNOLI salad) (CHOCOLATE CHIP AVAILABLE) Beef Tenderloin Sliders $ 34.9919.99 perper person person CHEESE CAKE Tenderloin roast cut and topped with horseradish sauce and arugula MINI 4” $5.99 EACH LARGE 10” $29.99 served on a slider roll STORE MADE CUPCAKES $1.99 EACH Chicken Cordon Bleu $7.99$11.99 per per personperson with your choice of two sides Chicken breast stuffed with black forest ham and ALSO A VARIETY OF CAKES ARE AVAILABLE Swiss cheese SOUP BEFORE PLACING (10 BOWL MINIMUM) YOUR ORDER, PLEASE NOTIFY US ITALIAN WEDDING SOUP CHICKEN NOODLE BEEF VEGGIE CHICKEN VEGGIE IF A PERSON IN YOUR PARTY HAS A BEEF STEW VEGGIE FOOD ALLERGY BROCCOLI CHEDDAR CHICKEN RICE ROASTS *Market price* PLACE YOUR ORDER BY CALLING TENDERLOIN ROAST BONELESS PORK ROAST BONE IN PORK ROAST PORK TENDERLOIN 781-631-0396 BONELESS RIB ROAST Additional Charges STUFFED TURKEY, PORK AND CHICKEN Serving utensils, set-ups cost (plates, napkins, utensils) *Market price* Delivery: Minimum Minimum orders orders of of$60.00 $30.00 Your choice between: Cancellation Policy HERB WILD RICE AND MUSHROOM APPLE CORN BREAD 24-hour notice is required.
[Show full text]