Identity and Host Relations of the Elsinoe of Lima Bean '
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
A Synopsis of Phaseoleae (Leguminosae, Papilionoideae) James Andrew Lackey Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1977 A synopsis of Phaseoleae (Leguminosae, Papilionoideae) James Andrew Lackey Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Botany Commons Recommended Citation Lackey, James Andrew, "A synopsis of Phaseoleae (Leguminosae, Papilionoideae) " (1977). Retrospective Theses and Dissertations. 5832. https://lib.dr.iastate.edu/rtd/5832 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This material was produced from a microfilm copy of the original document. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the original submitted. The following explanation of techniques is provided to help you understand markings or patterns which may appear on this reproduction. 1.The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting thru an image and duplicating adjacent pages to insure you complete continuity. 2. When an image on the film is obliterated with a large round black mark, it is an indication that the photographer suspected that the copy may have moved during exposure and thus cause a blurred image. -
Origin of Hawaiian Endemic Species of Canavalia (Fabaceae) from Sea-Dispersed Species Revealed by Chloroplast and Nuclear DNA Sequences
J. Jpn. Bot. 86: 15–25 (2011) Origin of Hawaiian Endemic Species of Canavalia (Fabaceae) from Sea-Dispersed Species Revealed by Chloroplast and Nuclear DNA Sequences a a,† b Mohammad VATANPARAST , Koji TAKAYAMA , Mario S. SOUSA , Yoichi c a, TATEISHI and Tadashi KAJITA * aDepartment of Biology, Graduate School of Science, Chiba University, 1-33, Yayoi, Inage, Chiba, 263-8522 JAPAN; bDepartamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México, Apartado Postal 70-367, 04510 México, D. F., MÉXICO; cFaculty of Education, University of the Ryukyus, 1, Senbaru, Nishihara, Okinawa, 903-0129 JAPAN; †Present address: Department of Plant Systematics and Evolution, Institute of Botany, University of Vienna. Rennweg 14, A-1030 Wien, AUSTRIA *Corresponding author: [email protected] (Accepted on July 22, 2010) To reveal the origin of the Hawaiian endemic Canavalia species, phylogenetic analyses of chloroplast DNA (cpDNA) and internal transcribed spacers (ITS) of nuclear ribosomal DNA (nrDNA) sequences were performed. Phylogenetic analyses of 6 cpDNA regions (6386 bp) and of nrDNA ITS (708 bp) for all 6 species of the Hawaiian endemic subgenus Maunaloa together with samples from the other 3 subgenera of Canavalia suggested that subgenus Maunaloa is monophyletic and more closely related to subgenus Canavalia than to other subgenera. Phylogenetic analyses of multiple haplotypes of the nrDNA ITS suggested that the Hawaiian endemic species of Canavalia originated from a sea-dispersed species of subgenus Canavalia, possibly Canavalia rosea (Sw.) DC., which is a pantropical species whose seeds are spread by sea drift. A single origin for subgenus Maunaloa might be also suggested. Key words: Canavalia, chloroplast DNA, Hawaiian Islands, nrDNA ITS, phylogeny, seed dispersal. -
Canavalia Rosea Click on Images to Enlarge
Species information Abo ut Reso urces Hom e A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Canavalia rosea Click on images to enlarge Family Fabaceae Scientific Name Canavalia rosea (Sw.) DC. Candolle, A.P. de (1825) Prodromus 2: 404. Common name Flowers. Copyright Barry Jago Bean, Beach; Coastal Jack Bean; Bean, Coastal Jacl; Bean, Mackenzie; Coastal Canavalia; Canavalia, Coastal; Beach Bean; Bean, Beach; Fire Bean; Mackenzie Bean Stem A slender vine not exceeding a stem diameter of 2 cm. Leaves Middle leaflet blade about 6.3-7 x 5-6.2 cm, stalk about 2.5-3.5 cm long, grooved on the upper surface. Lateral leaflet blades about 5.5-7.4 x 3.5-4.8 cm on stalks about 0.3-0.5 cm long. Compound leaf petiole about 3.5-5.2 cm long, grooved on the upper surface. Stipules caducous. Stipels about 2.5-3 mm long. Lateral Fruits. Copyright CSIRO veins forming loops inside the blade margin. Flowers Racemes longer than the leaves. Flowers about 20-25 mm diam. at anthesis. Calyx tube about 12-14 mm long, lobes of unequal size, about 1.6-3.5 mm long. Petals: standard about 25 mm long; wings and keel about 23 mm long. Stamens 10, all filaments +/- fused to form a tube about 15-18 mm long with free filaments projecting above the tube. Free filaments about 3-6 mm long, alternately longer and shorter. Ovary elongated, densely clothed in appressed pale (whitish) hairs. -
From Jack Bean (Canavalia Ensiformis) Leaves
Plant Physiol. (1975) 55, 975-977 In Vitro Synthesis of Ureidohomoserine by an Enzyme from Jack Bean (Canavalia ensiformis) Leaves Received for publication December 9, 1974 and in revised form February 19, 1975 THOMAS DENNY O'NEAL Department of Biology, Rensselaer Polytechnic Institute, Troy, New York 12181 ABSTRACT Identification of the products employed the use of one- dimensional TLC on Silica Gel G An enzyme was extensively purified from jack bean leaves plates, using phenol-H2O (Canavalia (77:23, v/v) or secbutanol-16% NH,OH, (3:1, v/v) as the ensiformis L.) which produced o-ureidohomoserine solvents. Citrulline and from L-canaline and carbamyl phosphate. The most ureidohomoserine were located by highly puri- with or fied preparations catalyzed both this reaction and citrulline syn- spraying ninhydrin Ehrlich's reagent (2% w/v p-di- thesis from ornithine and and the ratio methylaminobenzaldehyde in 5% HCI). Both ureidohomo- carbamyl phosphate, of serine and the two activities remained nearly constant during purification. citrulline had approximately the same RF value When hydrated jack bean seeds were the in either solvent, and reacted with both reagents. enzyme source, orni- The thine carbamyltransferase (EC 2.1.3.3) activity was high but enzymes were assayed at 37 C for 10 min. The assay synthesis of ureidohomoserine was barely detectable. Both contained enzyme, 3 mM L-ornithine or L-canaline, 6 mM ornithine carbamyltransferase and the ureidohomoserine syn- carbamyl phosphate, 33 mm tris-HCl buffer, pH 7.8 (for thesizing enzyme had similar Km values for carbamyl phos- CCT' or pH 8.3 (for OCT) and H20 to a final volume of phate. -
Fruits and Seeds of Genera in the Subfamily Faboideae (Fabaceae)
Fruits and Seeds of United States Department of Genera in the Subfamily Agriculture Agricultural Faboideae (Fabaceae) Research Service Technical Bulletin Number 1890 Volume I December 2003 United States Department of Agriculture Fruits and Seeds of Agricultural Research Genera in the Subfamily Service Technical Bulletin Faboideae (Fabaceae) Number 1890 Volume I Joseph H. Kirkbride, Jr., Charles R. Gunn, and Anna L. Weitzman Fruits of A, Centrolobium paraense E.L.R. Tulasne. B, Laburnum anagyroides F.K. Medikus. C, Adesmia boronoides J.D. Hooker. D, Hippocrepis comosa, C. Linnaeus. E, Campylotropis macrocarpa (A.A. von Bunge) A. Rehder. F, Mucuna urens (C. Linnaeus) F.K. Medikus. G, Phaseolus polystachios (C. Linnaeus) N.L. Britton, E.E. Stern, & F. Poggenburg. H, Medicago orbicularis (C. Linnaeus) B. Bartalini. I, Riedeliella graciliflora H.A.T. Harms. J, Medicago arabica (C. Linnaeus) W. Hudson. Kirkbride is a research botanist, U.S. Department of Agriculture, Agricultural Research Service, Systematic Botany and Mycology Laboratory, BARC West Room 304, Building 011A, Beltsville, MD, 20705-2350 (email = [email protected]). Gunn is a botanist (retired) from Brevard, NC (email = [email protected]). Weitzman is a botanist with the Smithsonian Institution, Department of Botany, Washington, DC. Abstract Kirkbride, Joseph H., Jr., Charles R. Gunn, and Anna L radicle junction, Crotalarieae, cuticle, Cytiseae, Weitzman. 2003. Fruits and seeds of genera in the subfamily Dalbergieae, Daleeae, dehiscence, DELTA, Desmodieae, Faboideae (Fabaceae). U. S. Department of Agriculture, Dipteryxeae, distribution, embryo, embryonic axis, en- Technical Bulletin No. 1890, 1,212 pp. docarp, endosperm, epicarp, epicotyl, Euchresteae, Fabeae, fracture line, follicle, funiculus, Galegeae, Genisteae, Technical identification of fruits and seeds of the economi- gynophore, halo, Hedysareae, hilar groove, hilar groove cally important legume plant family (Fabaceae or lips, hilum, Hypocalypteae, hypocotyl, indehiscent, Leguminosae) is often required of U.S. -
Perennial Grain Legume Domestication Phase I: Criteria for Candidate Species Selection
sustainability Review Perennial Grain Legume Domestication Phase I: Criteria for Candidate Species Selection Brandon Schlautman 1,2,* ID , Spencer Barriball 1, Claudia Ciotir 2,3, Sterling Herron 2,3 and Allison J. Miller 2,3 1 The Land Institute, 2440 E. Water Well Rd., Salina, KS 67401, USA; [email protected] 2 Saint Louis University Department of Biology, 1008 Spring Ave., St. Louis, MO 63110, USA; [email protected] (C.C.); [email protected] (S.H.); [email protected] (A.J.M.) 3 Missouri Botanical Garden, 4500 Shaw Blvd. St. Louis, MO 63110, USA * Correspondence: [email protected]; Tel.: +1-785-823-5376 Received: 12 February 2018; Accepted: 4 March 2018; Published: 7 March 2018 Abstract: Annual cereal and legume grain production is dependent on inorganic nitrogen (N) and other fertilizers inputs to resupply nutrients lost as harvested grain, via soil erosion/runoff, and by other natural or anthropogenic causes. Temperate-adapted perennial grain legumes, though currently non-existent, might be uniquely situated as crop plants able to provide relief from reliance on synthetic nitrogen while supplying stable yields of highly nutritious seeds in low-input agricultural ecosystems. As such, perennial grain legume breeding and domestication programs are being initiated at The Land Institute (Salina, KS, USA) and elsewhere. This review aims to facilitate the development of those programs by providing criteria for evaluating potential species and in choosing candidates most likely to be domesticated and adopted as herbaceous, perennial, temperate-adapted grain legumes. We outline specific morphological and ecophysiological traits that may influence each candidate’s agronomic potential, the quality of its seeds and the ecosystem services it can provide. -
An Evolutionary Perspective on Human Cross-Sensitivity to Tree Nut and Seed Allergens," Aliso: a Journal of Systematic and Evolutionary Botany: Vol
Aliso: A Journal of Systematic and Evolutionary Botany Volume 33 | Issue 2 Article 3 2015 An Evolutionary Perspective on Human Cross- sensitivity to Tree Nut and Seed Allergens Amanda E. Fisher Rancho Santa Ana Botanic Garden, Claremont, California, [email protected] Annalise M. Nawrocki Pomona College, Claremont, California, [email protected] Follow this and additional works at: http://scholarship.claremont.edu/aliso Part of the Botany Commons, Evolution Commons, and the Nutrition Commons Recommended Citation Fisher, Amanda E. and Nawrocki, Annalise M. (2015) "An Evolutionary Perspective on Human Cross-sensitivity to Tree Nut and Seed Allergens," Aliso: A Journal of Systematic and Evolutionary Botany: Vol. 33: Iss. 2, Article 3. Available at: http://scholarship.claremont.edu/aliso/vol33/iss2/3 Aliso, 33(2), pp. 91–110 ISSN 0065-6275 (print), 2327-2929 (online) AN EVOLUTIONARY PERSPECTIVE ON HUMAN CROSS-SENSITIVITY TO TREE NUT AND SEED ALLERGENS AMANDA E. FISHER1-3 AND ANNALISE M. NAWROCKI2 1Rancho Santa Ana Botanic Garden and Claremont Graduate University, 1500 North College Avenue, Claremont, California 91711 (Current affiliation: Department of Biological Sciences, California State University, Long Beach, 1250 Bellflower Boulevard, Long Beach, California 90840); 2Pomona College, 333 North College Way, Claremont, California 91711 (Current affiliation: Amgen Inc., [email protected]) 3Corresponding author ([email protected]) ABSTRACT Tree nut allergies are some of the most common and serious allergies in the United States. Patients who are sensitive to nuts or to seeds commonly called nuts are advised to avoid consuming a variety of different species, even though these may be distantly related in terms of their evolutionary history. -
Growth and Production of Pulses - Virender Sardana, Pushp Sharma and Parvender Sheoran
SOILS, PLANT GROWTH AND CROP PRODUCTION - Vo.III - Growth and Production of Pulses - Virender Sardana, Pushp Sharma and Parvender Sheoran GROWTH AND PRODUCTION OF PULSES Virender Sardana, Pushp Sharma and Parvender Sheoran Punjab Agricultural University, Ludhiana, 141 004, India Keywords: Black gram, breeding, chick-pea, classification, green gram, lentil, pigeon pea, pulses. Contents 1. Introduction 2. Pigeon Pea. 2.1. History 2.2. Classification 2.3. Plant Description 2.4. Breeding 2.5. Agronomy 2.5.1. Growing Conditions 2.5.2. Cropping Season 2.5.3. Land Husbandry 2.5.4. Fertilization 2.5.5. Pests and Diseases 2.6. Use 3. Green Gram and Black Gram 3.1. History 3.2. Classification 3.3. Plant Description 3.4. Breeding 3.5. Agronomy 3.5.1. Growing Conditions 3.5.2. Cropping Season 3.5.3. Land Husbandry 3.5.4. Fertilization 3.5.5. Pests and Diseases 3.6. Use 4. Chick-PeaUNESCO – EOLSS 4.1. History 4.2. Classification 4.3. Plant DescriptionSAMPLE CHAPTERS 4.4. Breeding 4.5. Agronomy 4.5.1. Growing Conditions 4.5.2. Cropping Season 4.5.3. Land Husbandry 4.5.4. Fertilization 4.5.5. Pests and Diseases 4.6. Use 5. Lentil ©Encyclopedia of Life Support Systems (EOLSS) SOILS, PLANT GROWTH AND CROP PRODUCTION - Vo.III - Growth and Production of Pulses - Virender Sardana, Pushp Sharma and Parvender Sheoran 5.1. History 5.2. Classification 5.3. Plant Description 5.4. Breeding 5.5. Agronomy 5.5.1. Growing Conditions 5.5.2. Cropping Season 5.5.3. Land Husbandry 5.5.4. -
Anti-Oxidant, Skin Whitening, and Antibacterial Effects of Canavalia Gladiata Extracts
Original Article Med Biol Sci Eng 2018;1(1):11-17 https://doi.org/10.30579/mbse.2018.1.1.11 pISSN 2586-5188ㆍeISSN 2586-5196 Anti-oxidant, skin whitening, and antibacterial effects of Canavalia gladiata extracts Ho Chan Kim*, Hae Gang Moon*, Yeong Cheol Jeong*, Jung Up Park, Young Ran Kim College of Pharmacy and Research Institute of Drug Development, Chonnam National University, Gwangju, Korea Received October 25, 2017 Canavalia gladiata, a Chinese medicine known as sword bean, has been traditionally used for Revised November 13, 2017 anti-inflammatory and anti-oxidant properties. This study evaluated the pharmacologic Accepted December 1, 2017 effects of C. gladiata on anti-oxidant, skin whitening, and antibacterial activities. The 80% ethanol extracts were prepared from ripe or unripe C. gladiata. We also made activity Corresponding author comparison between ripe and unripe C. gladiata. DPPH and nitro blue tetrazolium/xanthine Young Ran Kim oxidase (XO) assays were used to evaluate the anti-oxidant activity. C. gladiata showed College of Pharmacy and Research antioxidant effect in a dose dependent manner. Next, mushroom tyrosinase activity was Institute of Drug Development, measured to evaluate the skin whitening effect. C. gladiata showed inhibitory effect on Chonnam National University, 77 tyrosinase activity in a dose dependent manner. C. gladiata extracts also inhibited XO activity. Yongbong-ro, Buk-gu, Gwangju In addition, the antibacterial effects were evaluated by using the minimum inhibitory concen- 61186, Korea tration test and disk diffusion assay. C. gladiata showed antibacterial activity to Vibrio Tel: +82-62-530-2923 vulnificus. In conclusion, C. gladiata showed the anti-oxidant, tyrosinase inhibition, and Fax: +82-62-530-2949 antibacterial activities. -
Nutritional Aspects of Legumes - Ildikó Schuster-Gajzágó
CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES – Vol. I – Nutritional Aspects of Legumes - Ildikó Schuster-Gajzágó NUTRITIONAL ASPECTS OF LEGUMES Ildikó Schuster-Gajzágó Department of Technology, Central Food Research Institute, Hungary Keywords: taxonomy, distribution, chemical composition, food, feed, non-feed uses of legumes, agronomy, yield, production. Contents 1. Introduction 2. History, taxonomy and distribution 2.1. History 2.2. Taxonomy 2.3. Distribution 3. Chemical composition 3.1. Legume seeds as a source of protein 3.2. Legume seeds as a source of carbohydrate and dietary fibre 3.3. Fat content of Legume seeds 3.4. Legume seeds as a source of minor components with major health effects 4. Food, feed and non-food uses of legumes 4.1. Food use of legumes 4.2. Feed uses of legumes 4.3. Non-food uses of legumes 5. Agronomy, yield and production Glossary Bibliography Biographical Sketch Summary Legumes have been important source of protein, starch, oil, minerals, vitamins and health protecting compounds from the beginning of human history. Their seeds play an important role in the traditional diet of many peoples of the world and are a valuable basic material for the food and animal feed industries. Legume UNESCOseeds contain 200-250 g pr otein/kg;– EOLSS the protein is rich in lysine, and is therefore complementary to cereals in lysine balance. The main protein fractions are albumins and globulins;SAMPLE these fractions are differentCHAPTERS in their amino acid composition, molecular weight and physico-chemical properties. Grain legumes with their 390-510 g/kg starch content are important energy sources. The chemical composition of legume starch is characterized by high amylopectin content. -
Cytotoxic Effects of Methanol Extract of Raw, Cooked and Fermented Split Beans of Canavalia on Cancer Cell Lines Mcf-7
ISSN: 0976-3104 REGULAR ISSUE Niveditha et al. _______________________________________________________________________________________________________ www.iioab.org RESEARCH OPEN ACCESS CYTOTOXIC EFFECTS OF METHANOL EXTRACT OF RAW, COOKED AND FERMENTED SPLIT BEANS OF CANAVALIA ON CANCER CELL LINES MCF-7 AND HT-29 Vedavyas Ramakunja Niveditha1, Divana Krishna Venkatramana2, Kandikere Ramaiah Sridhar1* 1Department of Biosciences, Mangalore University, Mangalagangotri 574 199, Mangalore, Karnataka, INDIA 2Bhat Biotech India (P) Ltd., Bangalore 560 100, Karnataka, INDIA ABSTRACT Received on: 11th-Apr-2013 In vitro cytotoxicity evaluation of methanol extract of raw, cooked and solid-substrate fermented Revised on: 8th -May -2013 (Rhizopus oligosporus) split beans of wild legumes (Canavalia cathartica and C. maritima) of coastal Accepted on: 19th -May-2013 sand dunes of the Southwest India was carried out. Cytotoxic activity (ED and cytotoxicity) of methanol 50 Published on: 9th -Sept-2013 extracts was tested by (3-(4, 5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Differential impacts on the cancer cell lines MCF–7 and HT–29 were seen even though both plant KEY WORDS species grow in the same habitat. Methanol extract of cooked (C. maritima) and fermented (C. cathartica) split beans showed better in vitro anticancer activities compared to the raw beans. It is concluded that active principles of methanol extract of cooked and fermented Canavalia beans have potential to inhibit Cytotoxicity; Canavalia; Wild cancer cell lines MCF-7 and HT-29. Besides, it is possible to use extracts of cooked/fermented beans to legumes; Solid-substrate control colon cancer by diet management. fermentation; Rhizopus oligosporus; Cancer cell lines *Corresponding author: Email: [email protected]; Tel: +91-824 2287 261; Fax: +91 824 2287 367 [I] INTRODUCTION Out of 7.6 million deaths worldwide, cancer is one of the prototype. -
Canavalia Ensiformis) for Human Consumption in Tanzania
International Journal of Agriculture and Food Security ISSN: 0812-3497 Vol. 3 (3), pp. 039-049, March 2017. Available online at www.advancedscholarsjournals.org © Advanced Scholars Journals Full length Research paper Utilization of jack beans (Canavalia ensiformis) for human consumption in Tanzania *Nakaaya Karoli, Jakaya O. Sumari and Hasheem Marealle Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania. Accepted 18 February, 2017. Population increase is forcing mankind to look for alternative food sources from underutilized plants. Jack bean has been earmarked as one of these food sources. The only barrier for its utilization is the presence of inherent toxic compounds that should be removed, to make it edible to humans. A number of researchers have tried various ways in an effort to reach that goal. This study has also tried to perform a number of treatments on jack beans, which included soaking, treatment with trona (magadi soda) and germination. The samples of jack beans were brought from Mlingano Agricultural Research Institute and transported to the Sokoine University of Agriculture, Tanzania. Proximate analysis, mineral and phenolic compounds content were carried out on the treated samples. Acceptability tests were performed on products prepared from composite flour, made from 48 h. germinated jack beans. The products included porridges, breads and buns. Soaking results in lowering mineral concentrations. However, treatment with trona increased mineral profile. The levels of calcium, iron and zinc for the jack bean seeds analysed, gave 8.99, 3.83 and 1.76 mg/100 g, respectively. Proximate analysis revealed that moisture, protein, fibre, fat, ash and carbohydrate content were 4.6, 29.7, 5.2, 3.3, 3.4 and 53.9%, respectively.