Soybean Nutrient Needs Clarke Mcgrath Iowa State University, [email protected]
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Does Dietary Fiber Affect the Levels of Nutritional Components After Feed Formulation?
fibers Article Does Dietary Fiber Affect the Levels of Nutritional Components after Feed Formulation? Seidu Adams 1 ID , Cornelius Tlotliso Sello 2, Gui-Xin Qin 1,3,4, Dongsheng Che 1,3,4,* and Rui Han 1,3,4 1 College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China; [email protected] (S.A.); [email protected] (G.-X.Q.); [email protected] (R.H.) 2 College of Animal Science and Technology, Department of Animal Genetics, Breeding and Reproduction, Jilin Agricultural University, Changchun 130118, China; [email protected] 3 Key Laboratory of Animal Production, Product Quality and Security, Jilin Agricultural University, Ministry of Education, Changchun 130118, China 4 Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China * Correspondence: [email protected]; Tel.: +86-136-4431-9554 Received: 12 January 2018; Accepted: 25 April 2018; Published: 7 May 2018 Abstract: Studies on dietary fiber and nutrient bioavailability have gained an increasing interest in both human and animal nutrition. Questions are increasingly being asked regarding the faith of nutrient components such as proteins, minerals, vitamins, and lipids after feed formulation. The aim of this review is to evaluate the evidence with the perspective of fiber usage in feed formulation. The consumption of dietary fiber may affect the absorption of nutrients in different ways. The physicochemical factors of dietary fiber, such as fermentation, bulking ability, binding ability, viscosity and gel formation, water-holding capacity and solubility affect nutrient absorption. The dietary fiber intake influences the different methods in which nutrients are absorbed. -
Critical Soil Fertility Issues in Alfalfa Production
CRITICAL son... FERTll.ITY ISSUES IN ALFALFA PRODUCnON Roland Do Meyerl ABSTRACT Alfalfa yields are often limited by a lack of adequate amounts of essential plant nutrients. This presentation is intended to assist growers and advisors in assessing the soil fertility and plant nutrient status for the production of high yielding alfalfa. Strategies for understanding the quantities of essential plant nutrients, determining what portion the soils are able to supply and the amount, timing and method of application of necessary fertilizer nutrients will be discussed. High yielding, profitable alfalfa production involves determining when to apply the necessary fertilizer nutrients and soil amendments to insure that adequate nutrients will be available to meet plant growth demand. Developing an appreciation for the large amounts of plant nutrients that are removed by alfalfa and the ability of various soils on the acreage being farmed to supply these quantities will provide the background information of when to apply the needed fertilizers and amendments such as lime or gypsum. Laboratory testing of soil and plant tissue samples can be used as valuable tools to aid in assessing the nutrient status and soil conditions favorable for plant growth. Implementing these strategies will insure that plant nutrient supplies are adequate for producing profitable high yielding alfalfa of good quality for top animal performance. Key Words: alfalfa, soil fertility, fertilizer needs, fertilization of alfalfa INTRODUCnON Alfalfa forage crops contain large quantities of essential plant nutrients. -This characteristic makes alfalfa one of the best forages to feed many different animals. It has ~gh protein, calcium, phosphorus and many other digestible nutrients which lead to high animal performance. -
Macronutrients and Human Health for the 21St Century
nutrients Editorial Macronutrients and Human Health for the 21st Century Bernard J. Venn Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand; [email protected] Received: 30 July 2020; Accepted: 4 August 2020; Published: 7 August 2020 Abstract: Fat, protein and carbohydrate are essential macronutrients. Various organisations have made recommendations as to the energy contribution that each of these components makes to our overall diet. The extent of food refining and the ability of food systems to support future populations may also impact on how macronutrients contribute to our diet. In this Special Issue, we are calling for manuscripts from all disciplines to provide a broad-ranging discussion on macronutrients and health from personal, public and planetary perspectives. Keywords: macronutrient; fat; protein; carbohydrate; acceptable macronutrient distribution range; starch; sustainability The macronutrients, fat, protein and carbohydrate provide energy and essential components to sustain life. Fat is composed of glycerol and fatty acids; protein is an agglomeration of amino acids; and carbohydrate is simple sugars occurring either as monosaccharides or chains of connected monosaccharides (e.g., starch) whose bonds are either hydrolysed in the human small intestine to monosaccharides or are resistant to hydrolysis (dietary fibre). To maintain longevity and health, a combination of these macronutrients is required in our diet. It is elusive as to whether there is a combination of macronutrients that provides optimal health. When expressed as a percentage of energy to the diet, human populations have historically survived on diets with greatly differing proportions of these macronutrients. For example, the animal-based diet of an Alaskan Inuit group was found to comprise 33% protein, 41% fat and 26% carbohydrate [1]. -
Plant Tissue Sampling & Analysis
PLANT TISSUE SAMPLING & ANALYSIS Spring 2020 Edition PLANT TISSUE SAMPLING & ANALYSIS Spring 2020 Edition 13611 B Street | Omaha, NE 68144 | 402.334.7770 | midwestlabs.com INTRODUCTION 5 Using Plant Tissue Analysis to Diagnose Visual Symptoms 6 Sampling Plant Tissue for Disease vs. Nutrient Analysis 9 Plant Tissue Nutrient Analysis to Find Hidden Hunger 10 When should I sample plant tissues for nutrient deficiency? 13 Suggestions for Using Plant Tissue Analysis to Assess Plant Nutrient Needs 14 A suggested soil and plant tissue sampling program to maximize yield 20 In this example we assume that the grower is trying to maximize yield: 20 Complications and issues to consider with plant tissue sampling & testing: 23 Summary 24 Additional reading suggestions 25 PLANT TISSUE ANALYSIS 26 The Increasing Need 26 How Can a Tissue Analysis Help? 27 Tissue Sample Mailing Kits are Available 27 Collection & Preparation of the Sample 28 Tissue Sampling Techniques 30 - 35 Desired Sample Location from Common Crops 36 - 39 This publication provides general information on how to best utilize plant tissue analysis. We focus on combining the information gained from plant analysis with soil analysis data to make better decisions regarding soil and plant nutrients. For additional information about taking plant tissue samples and getting them to Midwest Laboratories refer to our “Sampling Guide for Plant Tissue Analysis.” This resource can be found in our website library: Sampling Guide for Plant Tissue 4 13611 B Street | Omaha, NE 68144 Introduction Plant tissue nutrient analysis has been used for decades to diagnose plant health issues, identify visual nutrient deficiencies, find “hidden hunger,” and to evaluate the effectiveness of fertilizer materials and soil amendments. -
The Science and Scope of Nutrition
The Science and Scope 1 of Nutrition LEARNING OBJECTIVES Define the scope and science of nutrition ( Infographic 1.1 ) Explain the connection between nutrition and chronic disease ( Infographic 1.2 ) Define and identify the major macronutrients and micronutrients ( Infographic 1.3 and Infographic 1.4 ) Summarize the purpose of the Dietary Reference Intake (DRI) values ( Infographic 1.5 ) Distinguish between the different types of DRI values and what each represents ( Infographic 1.6 and Infographic 1.7 ) Understand/explain the basis of the scientific method and how it is CHAPTER used in nutrition research ( Infographic 1.8 ) Describe three types of experimental design and the primary advantages of each ( Infographic 1.9 ) Describe reliable sources of nutrition information ( Infographic 1.10 ) t was the final months of World War II, and the Dutch people were starving. As a last-ditch effort to hold on to the Netherlands, the Germans had blocked the transport of food SPL/Science Source SPL/Science Ifrom the Netherlands eastern rural areas to its west- Exploring the ern cities. As a result, people were eating only a few hundred calories per day, typically a couple of small Science of slices of bread and potatoes. Some people used paper to thicken soup. This period, now known as the Dutch Hunger Winter, lasted from October 1944 Nutrition until the Netherlands was liberated in May 1945. 1 Copyright © W. H. Freeman and Company. Distributed by W. H. Freeman and Company strictly for use with its products. Not for redistribution. 02_POP_14867_ch01_001_023.indd 1 10/30/18 10:27 AM 1 THE SCIENCE AND SCOPE OF NUTRITION Thirty years later, a husband and wife it appeared as if a woman’s diet during preg- team of scientists at Columbia University nancy could have a strong influence on the decided to investigate whether these extreme weight of her child. -
Vitamin and Mineral Requirements in Human Nutrition
P000i-00xx 3/12/05 8:54 PM Page i Vitamin and mineral requirements in human nutrition Second edition VITPR 3/12/05 16:50 Page ii WHO Library Cataloguing-in-Publication Data Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements (1998 : Bangkok, Thailand). Vitamin and mineral requirements in human nutrition : report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21–30 September 1998. 1.Vitamins — standards 2.Micronutrients — standards 3.Trace elements — standards 4.Deficiency diseases — diet therapy 5.Nutritional requirements I.Title. ISBN 92 4 154612 3 (LC/NLM Classification: QU 145) © World Health Organization and Food and Agriculture Organization of the United Nations 2004 All rights reserved. Publications of the World Health Organization can be obtained from Market- ing and Dissemination, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel: +41 22 791 2476; fax: +41 22 791 4857; e-mail: [email protected]). Requests for permis- sion to reproduce or translate WHO publications — whether for sale or for noncommercial distri- bution — should be addressed to Publications, at the above address (fax: +41 22 791 4806; e-mail: [email protected]), or to Chief, Publishing and Multimedia Service, Information Division, Food and Agriculture Organization of the United Nations, 00100 Rome, Italy. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization and the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
The Nutrition Contribution of Dietary Supplements on Total Nutrient Intake in Children and Adolescents
European Journal of Clinical Nutrition (2016) 70, 257–261 © 2016 Macmillan Publishers Limited All rights reserved 0954-3007/16 www.nature.com/ejcn ORIGINAL ARTICLE The nutrition contribution of dietary supplements on total nutrient intake in children and adolescents M Kang1, DW Kim2, H Lee3,YJLee3, HJ Jung1, H-Y Paik1,3 and YJ Song4 BACKGROUND/OBJECTIVES: The use of dietary supplements (DSs) by children and adolescents is increasing. The aim of this study was to identify the characteristics of DS users and examine the nutritional contributions of DSs to total nutrient intakes in children and adolescents, using data obtained from a national survey. SUBJECTS/METHODS: In total, 3134 subjects aged 9–18 years who participated in the 4th Korea National Health and Nutrition Examination Survey (2007–2009) were selected; the survey included 24-h recall questions on food intake and questions on DS use over the past year. Nutrient intakes from DSs were calculated using the aid of a label-based database on such supplements, and individual total nutrient intakes were derived by combining information on the foods and DSs consumed by each subject. RESULTS: There were 895 DS users (28.5%), 85.2% of whom (n = 577) had complete DS nutrient information and were therefore defined as identified-DS users. Identified-DS users were slightly younger and had a greater household income and better nutritional knowledge than did non-users. The most frequently consumed type of supplement was a ‘multivitamin and minerals’ complex. For total nutrient intake, identified-DS users had a significantly higher intake of most of the nutrients, except for macronutrient and sodium than non-users. -
Human Vitamin and Mineral Requirements
Human Vitamin and Mineral Requirements Report of a joint FAO/WHO expert consultation Bangkok, Thailand Food and Agriculture Organization of the United Nations World Health Organization Food and Nutrition Division FAO Rome The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concern- ing the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] © FAO 2001 FAO/WHO expert consultation on human vitamin and mineral requirements iii Foreword he report of this joint FAO/WHO expert consultation on human vitamin and mineral requirements has been long in coming. The consultation was held in Bangkok in TSeptember 1998, and much of the delay in the publication of the report has been due to controversy related to final agreement about the recommendations for some of the micronutrients. A priori one would not anticipate that an evidence based process and a topic such as this is likely to be controversial. -
Nutritional Value of Spirulina and Its Use in the Preparation of Some Complementary Baby Food Formulas
Available online at http://journal-of-agroalimentary.ro Journal of Agroalimentary Processes and Journal of Agroalimentary Processes and Technologies Technologies 2014, 20(4), 330-350 Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas Ashraf M. Sharoba Food Sci. Dept., Fac. of Agric., Moshtohor, Benha Univ., Egypt Received: 26 September 2014; Accepted:03 Octomber 2014 .____________________________________________________________________________________ Abstract In this study use the spirulina which is one of the blue-green algae rich in protein 62.84% and contains a high proportion of essential amino acids (38.46% of the protein) and a source of naturally rich in vitamins especially vitamin B complex such as vitamin B12 (175 µg / 10 g) and folic acid (9.92 mg / 100 g), which helps the growth and nutrition of the child brain, also rich in calcium and iron it containing (922.28 and 273.2 mg / 100 g, respectively) to protect against osteoporosis and blood diseases as well as a high percentage of natural fibers. So, the spirulina is useful and necessary for the growth of infants and very suitable for children, especially in the growth phase, the elderly and the visually appetite. It also, helps a lot in cases of general weakness, anemia and chronic constipation. Spirulina contain an selenium element (0.0393 mg/100 g) and many of the phytopigments such as chlorophyll and phycocyanin (1.56% and 14.647%), and those seen as a powerful antioxidant. Finally, spirulina called the ideal food for mankind and the World Health Organization considered its "super food" and the best food for the future because of its nutritional value is very high. -
Focus on Nutrient Dense Foods and Beverages
COOPERATIVE EXTENSION SERVICE • UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, LEXINGTON, KY, 40546 FCS3-559 Making Healthy Lifestyle Choices Focus on Nutrient-Dense Foods and Beverages Ingrid Adams, Department of Nutrition and Food Science ach day we are bombarded with a range of food choices—chips, vegetables, candy, and ice cream. We decide whether we should have doughnuts and coffee for breakfast or oatmeal with blueberries? ShouldE we have pizza or a tossed salad for lunch? Many of us eat whatever we Nutrient-dense foods have more want and make food decisions nutrients per calorie than foods with little thought about how that are not nutrient dense. foods benefit our bodies. The Nutrient-dense foods contain a Healthy Eating Index is a tool small portion of their calories developed by the Center for Nu- from fat, sugar, or refined grains trition Policy and Promotion to and have more vitamins, miner- assess the nutritional quality of als, and protein. the diet of Americans. Informa- tion gathered from this docu- Why is Nutrient-Dense When we make ment shows that approximately Food the Best Choice? 74 percent of Americans need to We all need a certain amount nutrient-dense improve their diets. of calories and nutrients each choices we get the Even though many of us do not day in order to be healthy. The always choose the healthiest amount of calories and nutri- nutrients we need foods, we generally have good ents needed are based on our intentions. Often we do not have age, sex, activity level, and how without consuming the time, money, or skills that healthy we are. -
Plant Interpretation.Pdf
Soil Nutrient Analysis Laboratory Soil Nutrient Analysis Laboratory; 6 Sherman Place, Unit 5102, Storrs, CT 06269-5102 Phone: 860-486-4274 • Fax: 860-486-4562 • Location: Union Cottage, Depot Campus, Mansfield Plant Tissue Analysis Interpretation Sheet By Dawn Pettinelli, UConn Soil Nutrient Analysis Laboratory At least 16 elements are essential for proper sometimes cultivar) of plant. When these levels plant growth and development. Water and are maintained, production and growth will be maximized. soil and the organic matter in the soil are the primary sources of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, boron, are to determine the nutrient status of the copper, iron, manganese, zinc, molybdenum crop and to identify any suspected nutritional and chlorine. Many cultivated crops need more of these nutrients than our native Connecticut growth. Results from plant tissue analysis also soils provide so soils are supplemented with can be used to evaluate fertility programs, to either synthetic or natural/organic fertilizers determine the availability of elements for which to provide the plants with the nutrients they soil tests are not readily available, to examine require and in order to obtain maximum plant interactions among plant nutrients, to identify production and yields. essential or non-essential element toxicities, and also to predict the levels of essential elements Nutrient management plans for various crops of required by plants at critical growth stages. commercial importance are typically developed Plant tissue analysis may also reduced growers’ using results from both soil tests and plant costs by ensuring that fertilizers are applied only tissue analysis. Visual observations are also very when warranted.