Particle-Size Distributions and Seasonal Diversity of Allergenic and Pathogenic Fungi in Outdoor Air
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1 Etiology, Epidemiology and Management of Fruit Rot Of
Etiology, Epidemiology and Management of Fruit Rot of Deciduous Holly in U.S. Nursery Production Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Shan Lin Graduate Program in Plant Pathology The Ohio State University 2018 Dissertation Committee Dr. Francesca Peduto Hand, Advisor Dr. Anne E. Dorrance Dr. Laurence V. Madden Dr. Sally A. Miller 1 Copyrighted by Shan Lin 2018 2 Abstract Cut branches of deciduous holly (Ilex spp.) carrying shiny and colorful fruit are popularly used for holiday decorations in the United States. Since 2012, an emerging disease causing the fruit to rot was observed across Midwestern and Eastern U.S. nurseries. A variety of other symptoms were associated with the disease, including undersized, shriveled, and dull fruit, as well as leaf spots and early plant defoliation. The disease causal agents were identified by laboratory processing of symptomatic fruit collected from nine locations across four states over five years by means of morphological characterization, multi-locus phylogenetic analyses and pathogenicity assays. Alternaria alternata and a newly described species, Diaporthe ilicicola sp. nov., were identified as the primary pathogens associated with the disease, and A. arborescens, Colletotrichum fioriniae, C. nymphaeae, Epicoccum nigrum and species in the D. eres species complex were identified as minor pathogens in this disease complex. To determine the sources of pathogen inoculum in holly fields, and the growth stages of host susceptibility to fungal infections, we monitored the presence of these pathogens in different plant tissues (i.e., dormant twigs, mummified fruit, leaves and fruit), and we studied inoculum dynamics and assessed disease progression throughout the growing season in three Ohio nurseries exposed to natural inoculum over two consecutive years. -
DNA Barcoding of Fungi in the Forest Ecosystem of the Psunj and Papukissn Mountains 1847-6481 in Croatia Eissn 1849-0891
DNA Barcoding of Fungi in the Forest Ecosystem of the Psunj and PapukISSN Mountains 1847-6481 in Croatia eISSN 1849-0891 OrIGINAL SCIENtIFIC PAPEr DOI: https://doi.org/10.15177/seefor.20-17 DNA barcoding of Fungi in the Forest Ecosystem of the Psunj and Papuk Mountains in Croatia Nevenka Ćelepirović1,*, Sanja Novak Agbaba2, Monika Karija Vlahović3 (1) Croatian Forest Research Institute, Division of Genetics, Forest Tree Breeding and Citation: Ćelepirović N, Novak Agbaba S, Seed Science, Cvjetno naselje 41, HR-10450 Jastrebarsko, Croatia; (2) Croatian Forest Karija Vlahović M, 2020. DNA Barcoding Research Institute, Division of Forest Protection and Game Management, Cvjetno naselje of Fungi in the Forest Ecosystem of the 41, HR-10450 Jastrebarsko; (3) University of Zagreb, School of Medicine, Department of Psunj and Papuk Mountains in Croatia. forensic medicine and criminology, DNA Laboratory, HR-10000 Zagreb, Croatia. South-east Eur for 11(2): early view. https://doi.org/10.15177/seefor.20-17. * Correspondence: e-mail: [email protected] received: 21 Jul 2020; revised: 10 Nov 2020; Accepted: 18 Nov 2020; Published online: 7 Dec 2020 AbStract The saprotrophic, endophytic, and parasitic fungi were detected from the samples collected in the forest of the management unit East Psunj and Papuk Nature Park in Croatia. The disease symptoms, the morphology of fruiting bodies and fungal culture, and DNA barcoding were combined for determining the fungi at the genus or species level. DNA barcoding is a standardized and automated identification of species based on recognition of highly variable DNA sequences. DNA barcoding has a wide application in the diagnostic purpose of fungi in biological specimens. -
Taxonomy and Multigene Phylogenetic Evaluation of Novel Species in Boeremia and Epicoccum with New Records of Ascochyta and Didymella (Didymellaceae)
Mycosphere 8(8): 1080–1101 (2017) www.mycosphere.org ISSN 2077 7019 Article Doi 10.5943/mycosphere/8/8/9 Copyright © Guizhou Academy of Agricultural Sciences Taxonomy and multigene phylogenetic evaluation of novel species in Boeremia and Epicoccum with new records of Ascochyta and Didymella (Didymellaceae) Jayasiri SC1,2, Hyde KD2,3, Jones EBG4, Jeewon R5, Ariyawansa HA6, Bhat JD7, Camporesi E8 and Kang JC1 1 Engineering and Research Center for Southwest Bio-Pharmaceutical Resources of National Education Ministry of China, Guizhou University, Guiyang, Guizhou Province 550025, P.R. China 2Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, Thailand 3World Agro forestry Centre East and Central Asia Office, 132 Lanhei Road, Kunming 650201, P. R. China 4Botany and Microbiology Department, College of Science, King Saud University, Riyadh, 1145, Saudi Arabia 5Department of Health Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius 6Department of Plant Pathology and Microbiology, College of BioResources and Agriculture, National Taiwan University, No.1, Sec.4, Roosevelt Road, Taipei 106, Taiwan, ROC. 7No. 128/1-J, Azad Housing Society, Curca, P.O. Goa Velha, 403108, India 89A.M.B. Gruppo Micologico Forlivese “Antonio Cicognani”, Via Roma 18, Forlì, Italy; A.M.B. CircoloMicologico “Giovanni Carini”, C.P. 314, Brescia, Italy; Società per gliStudiNaturalisticidella Romagna, C.P. 144, Bagnacavallo (RA), Italy *Correspondence: [email protected] Jayasiri SC, Hyde KD, Jones EBG, Jeewon R, Ariyawansa HA, Bhat JD, Camporesi E, Kang JC 2017 – Taxonomy and multigene phylogenetic evaluation of novel species in Boeremia and Epicoccum with new records of Ascochyta and Didymella (Didymellaceae). -
The Phylogeny of Plant and Animal Pathogens in the Ascomycota
Physiological and Molecular Plant Pathology (2001) 59, 165±187 doi:10.1006/pmpp.2001.0355, available online at http://www.idealibrary.com on MINI-REVIEW The phylogeny of plant and animal pathogens in the Ascomycota MARY L. BERBEE* Department of Botany, University of British Columbia, 6270 University Blvd, Vancouver, BC V6T 1Z4, Canada (Accepted for publication August 2001) What makes a fungus pathogenic? In this review, phylogenetic inference is used to speculate on the evolution of plant and animal pathogens in the fungal Phylum Ascomycota. A phylogeny is presented using 297 18S ribosomal DNA sequences from GenBank and it is shown that most known plant pathogens are concentrated in four classes in the Ascomycota. Animal pathogens are also concentrated, but in two ascomycete classes that contain few, if any, plant pathogens. Rather than appearing as a constant character of a class, the ability to cause disease in plants and animals was gained and lost repeatedly. The genes that code for some traits involved in pathogenicity or virulence have been cloned and characterized, and so the evolutionary relationships of a few of the genes for enzymes and toxins known to play roles in diseases were explored. In general, these genes are too narrowly distributed and too recent in origin to explain the broad patterns of origin of pathogens. Co-evolution could potentially be part of an explanation for phylogenetic patterns of pathogenesis. Robust phylogenies not only of the fungi, but also of host plants and animals are becoming available, allowing for critical analysis of the nature of co-evolutionary warfare. Host animals, particularly human hosts have had little obvious eect on fungal evolution and most cases of fungal disease in humans appear to represent an evolutionary dead end for the fungus. -
Identification and Nomenclature of the Genus Penicillium
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Identification and nomenclature of the genus Penicillium Visagie, C.M.; Houbraken, J.; Frisvad, Jens Christian; Hong, S. B.; Klaassen, C.H.W.; Perrone, G.; Seifert, K.A.; Varga, J.; Yaguchi, T.; Samson, R.A. Published in: Studies in Mycology Link to article, DOI: 10.1016/j.simyco.2014.09.001 Publication date: 2014 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Visagie, C. M., Houbraken, J., Frisvad, J. C., Hong, S. B., Klaassen, C. H. W., Perrone, G., ... Samson, R. A. (2014). Identification and nomenclature of the genus Penicillium. Studies in Mycology, 78, 343-371. DOI: 10.1016/j.simyco.2014.09.001 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 78: 343–371. Identification and nomenclature of the genus Penicillium C.M. -
Diversity and Bioprospection of Fungal Community Present in Oligotrophic Soil of Continental Antarctica
Extremophiles (2015) 19:585–596 DOI 10.1007/s00792-015-0741-6 ORIGINAL PAPER Diversity and bioprospection of fungal community present in oligotrophic soil of continental Antarctica Valéria M. Godinho · Vívian N. Gonçalves · Iara F. Santiago · Hebert M. Figueredo · Gislaine A. Vitoreli · Carlos E. G. R. Schaefer · Emerson C. Barbosa · Jaquelline G. Oliveira · Tânia M. A. Alves · Carlos L. Zani · Policarpo A. S. Junior · Silvane M. F. Murta · Alvaro J. Romanha · Erna Geessien Kroon · Charles L. Cantrell · David E. Wedge · Stephen O. Duke · Abbas Ali · Carlos A. Rosa · Luiz H. Rosa Received: 20 November 2014 / Accepted: 16 February 2015 / Published online: 26 March 2015 © Springer Japan 2015 Abstract We surveyed the diversity and capability of understanding eukaryotic survival in cold-arid oligotrophic producing bioactive compounds from a cultivable fungal soils. We hypothesize that detailed further investigations community isolated from oligotrophic soil of continen- may provide a greater understanding of the evolution of tal Antarctica. A total of 115 fungal isolates were obtained Antarctic fungi and their relationships with other organisms and identified in 11 taxa of Aspergillus, Debaryomyces, described in that region. Additionally, different wild pristine Cladosporium, Pseudogymnoascus, Penicillium and Hypo- bioactive fungal isolates found in continental Antarctic soil creales. The fungal community showed low diversity and may represent a unique source to discover prototype mol- richness, and high dominance indices. The extracts of ecules for use in drug and biopesticide discovery studies. Aspergillus sydowii, Penicillium allii-sativi, Penicillium brevicompactum, Penicillium chrysogenum and Penicil- Keywords Antarctica · Drug discovery · Ecology · lium rubens possess antiviral, antibacterial, antifungal, Fungi · Taxonomy antitumoral, herbicidal and antiprotozoal activities. -
TRYPTOPHAN Tryptophan (Symbol Trp Or W) Is an Α-Amino Acid That Is Used in the Biosynthesis of Proteins
TRYPTOPHAN Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins. Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a non polar aromatic amino acid. It is essential in humans, meaning the body cannot synthesize it; it must be obtained from the diet. Tryptophan is also a precursor to the neurotransmitter serotonin, the hormone melatonin and vitamin B3. It is encoded by the codon UGG. Like other amino acids, tryptophan is a zwitter ion at physiological pH where the amino group is protonated (– + − NH3 ; pKa = 9.39) and the carboxylic acid is deprotonated (–COO ; pKa = 2.38). Fungal Source of Tryptophan Saccharomyces cerevisiae Scientific classification Kingdom: Fungi Division: Ascomycota Class: Saccharomycetes Order: Saccharomycetales Family: Saccharomycetaceae Genus: Saccharomyces Species: S. cerevisiae Aspergillus fumigates Scientific classification Kingdom: Fungi Division: Ascomycota Class: Eurotiomycetes Order: Eurotiales Family: Trichocomaceae Genus: Aspergillus Species: A. fumigatus Cryptococcus neoformans Scientific classification Kingdom: Fungi Phylum: Basidiomycota Class: Tremellomycetes Order: Tremellales Family: Tremellaceae Genus: Cryptococcus Species: Cryptococcus neoformans L-Tryptophan Names IUPAC name Tryptophan or (2S)-2-amino-3-(1H-indol-3-yl)propanoic acid Other names 2-Amino-3-(1H-indol-3-yl)propanoic acid Properties Chemical C11H12N2O2 formula −1 Molar mass 204.229 g·mol Solubility in Soluble: 0.23 g/L at 0 °C, water 11.4 g/L at 25 °C, 17.1 g/L at 50 °C, 27.95 g/L at 75 °C Solubility Soluble in hot alcohol, alkali hydroxides; insoluble in chloroform. Acidity (pKa) 2.38 (carboxyl), 9.39 (amino) FUNCTION Metabolism of L-tryptophan into serotonin and melatonin (left) and niacin (right). -
Identification and Nomenclature of the Genus Penicillium
available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 78: 343–371. Identification and nomenclature of the genus Penicillium C.M. Visagie1, J. Houbraken1*, J.C. Frisvad2*, S.-B. Hong3, C.H.W. Klaassen4, G. Perrone5, K.A. Seifert6, J. Varga7, T. Yaguchi8, and R.A. Samson1 1CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, NL-3584 CT Utrecht, The Netherlands; 2Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark; 3Korean Agricultural Culture Collection, National Academy of Agricultural Science, RDA, Suwon, Korea; 4Medical Microbiology & Infectious Diseases, C70 Canisius Wilhelmina Hospital, 532 SZ Nijmegen, The Netherlands; 5Institute of Sciences of Food Production, National Research Council, Via Amendola 122/O, 70126 Bari, Italy; 6Biodiversity (Mycology), Agriculture and Agri-Food Canada, Ottawa, ON K1A0C6, Canada; 7Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közep fasor 52, Hungary; 8Medical Mycology Research Center, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8673, Japan *Correspondence: J. Houbraken, [email protected]; J.C. Frisvad, [email protected] Abstract: Penicillium is a diverse genus occurring worldwide and its species play important roles as decomposers of organic materials and cause destructive rots in the food industry where they produce a wide range of mycotoxins. Other species are considered enzyme factories or are common indoor air allergens. Although DNA sequences are essential for robust identification of Penicillium species, there is currently no comprehensive, verified reference database for the genus. To coincide with the move to one fungus one name in the International Code of Nomenclature for algae, fungi and plants, the generic concept of Penicillium was re-defined to accommodate species from other genera, such as Chromocleista, Eladia, Eupenicillium, Torulomyces and Thysanophora, which together comprise a large monophyletic clade. -
Epicoccum Sp., an Emerging Source of Unique Bioactive Metabolites
Acta Poloniae Pharmaceutica ñ Drug Research, Vol. 73 No. 1 pp. 13ñ21, 2016 ISSN 0001-6837 Polish Pharmaceutical Society EPICOCCUM SP., AN EMERGING SOURCE OF UNIQUE BIOACTIVE METABOLITES NIGHAT FATIMA1*, TARIQ ISMAIL1, SYED AUN MUHAMMAD3, MUNIBA JADOON4, SAFIA AHMED4, SAIRA AZHAR1 and AMARA MUMTAZ2* 1Department of Pharmacy, 2Department of Chemistry, COMSATS Institute of Information Technology, Abbottabad, Pakistan, 22060 3Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University Multan, Pakistan 4Department of Microbiology, Quaid-I-Azam University, Islamabad, 45320, Pakistan Abstract: Fungi are playing a vital role for producing natural products, most productive source of lead com- pounds in far reaching endeavor of new drug discovery. Epicoccum fungus is known for its potential to produce diverse classes of biologically active secondary metabolites. The intent of this review is to provide detailed information about biology and chemistry of Epicoccum fungus. Most of the fungus metabolites showed cyto- toxic, anticancer, antimicrobial and anti-diabetic activities. The literature given encompases the details of iso- lation of different unusual and unique secondary metabolites, their chemical nature and biological activities find out Epicoccum spp., a potential source of lead molecules. Keywords: anticancer, biocontrol, Epicoccum, epicorazines, epicoccamides In the food, cosmetics and pharmaceutical inner tissues of several plant species (7, 8). In plant industries, the fungi are important for their role in pest E. nigrum can be used as a biological control (9- different biotechnological processes like fermenta- 12). Many scientists had focused on study of wide tion, synthesis and production of bioactive metabo- variety of anticancer, antimicrobial and anti-diabet- lites (1). Out of 1.5 million known fungal species, ic metabolites from E. -
Epipyrone A, a Broad-Spectrum Antifungal Compound Produced by Epicoccum Nigrum ICMP 19927
molecules Article Epipyrone A, a Broad-Spectrum Antifungal Compound Produced by Epicoccum nigrum ICMP 19927 Alex J. Lee 1 , Melissa M. Cadelis 2,3 , Sang H. Kim 1, Simon Swift 3 , Brent R. Copp 2 and Silas G. Villas-Boas 1,* 1 School of Biological Sciences, University of Auckland, 3A Symonds Street, 1010 Auckland, New Zealand; [email protected] (A.J.L.); [email protected] (S.H.K.) 2 School of Chemical Sciences, University of Auckland, 23 Symonds Street, 1010 Auckland, New Zealand; [email protected] (M.M.C.); [email protected] (B.R.C.) 3 School of Medical Sciences, University of Auckland, 85 Park Road, Grafton, 1023 Auckland, New Zealand; [email protected] * Correspondence: [email protected] Academic Editor: Rosa Durán Patron Received: 31 October 2020; Accepted: 16 December 2020; Published: 18 December 2020 Abstract: We have isolated a filamentous fungus that actively secretes a pigmented exudate when growing on agar plates. The fungus was identified as being a strain of Epicoccum nigrum. The fungal exudate presented strong antifungal activity against both yeasts and filamentous fungi, and inhibited the germination of fungal spores. The chemical characterization of the exudate showed that the pigmented molecule presenting antifungal activity is the disalt of epipyrone A—a water-soluble polyene metabolite with a molecular mass of 612.29 and maximal UV–Vis absorbance at 428 nm. This antifungal compound showed excellent stability to different temperatures and neutral to alkaline pH. Keywords: polyenes; pigment; fungicide; antimicrobial; yeast; antibiotic; bioactives 1. Introduction Epicoccum species are primarily saprophytic fungi from the family Didymellaceae. -
Epicoccum Species As Potent Factories for the Production of Compounds of Industrial, Medical, and Biological Control Applications
Review Article ISSN: 2574 -1241 DOI: 10.26717.BJSTR.2019.14.002541 Epicoccum Species as Potent Factories for the Production of Compounds of Industrial, Medical, and Biological Control Applications Waill A Elkhateeb and Ghoson M Daba* Department of Chemistry of Microbial Natural Products, National Research Center, Egypt *Corresponding author: Ghoson Mosbah Daba, Department of Chemistry of Microbial Natural Products, National Research Center, Egypt ARTICLE INFO abstract Received: January 31, 2019 Epicoccum is an endophytic fungus famous for its application in the biocontrol of nu- Published: February 11, 2019 merous phytopathogenic fungi. Moreover, Epicoccum Sp. are known for their capability of producing various biologically active compounds with medical applications as antiox- idant, antimicrobial, and anticancer agents. In addition to pigments formation and their Citation: Ghoson Mosbah Daba. Ep- industrial application. The aim of this review is to highlight the diversity of compounds icoccum Species as Potent Factories produced by Epicoccum sp. and pointing out their medical, bio-control, and industrial ap- for the Production of Compounds plications. of Industrial, Medical, and Biologi- ; Biological Control; Biotechnology; Secondary Metabolites cal Control Applications. Biomed J Keywords: Epicoccum Sci & Tech Res 14(3)-2019. BJSTR. MS.ID.002541. Introduction of biologically active compounds can contribute in encouraging Discovering new applications for currently known bioactive searching for novel sources of potent compounds to face current metabolites and/ or exploring novel biologically active metabolites needs for antimicrobial agents to overcome microbial antibiotic are of critical need nowadays due to the current increasing dilemma resistance, and to discover drugs for existing life-threating diseases. of microbial resistance to available and used antibiotics and therapeutic agents, beside the emergence of new life threatening Secondary Metabolites of Epicoccum Species diseases. -
Monilinia Species of Fruit Decay: a Comparison Between Biological and Epidemiological Data ______Alessandra Di Francesco, Marta Mari
A. Di Francesco, M. Mari Italian Journal of Mycology vol. 47 (2018) ISSN 2531-7342 DOI: https://doi.org/10.6092/issn.2531-7342/7817 Monilinia species of fruit decay: a comparison between biological and epidemiological data ___________________________________________ Alessandra Di Francesco, Marta Mari CRIOF - Department of Agricultural and Food Science, Alma Mater Studiorum University of Bologna Via Gandolfi, 19, 40057 Cadriano, Bologna, Italy Correspondig Author e-mail: [email protected] Abstract The fungal genus Monilinia Honey includes parasitic species of Rosaceae and Ericaceae. The Monilinia genus shows a great heterogeneity, it is divided in two sections: Junctoriae and Disjunctoriae. These sections were defined by Batra (1991) on the basis of morphology, infection biology, and host specialization. Junctoriae spp. produce mitospore chains without disjunctors, they are parasites of Rosaceae spp.; M. laxa, M. fructicola, M. fructigena and recently M. polystroma, represent the principal species of the section, and they are responsible of economically important diseases of Rosaceae, new species such as M. yunnanensis, and M. mumecola could afflict European fruits in the future in absence of a strict phytosanitary control. The Disjunctoriae section includes species that produce mitospores intercalated by appendages (disjunctors); they parasitize Rosaceae, Ericaceae, and Empetraceae. The principal Disjunctoriae species are M. vaccinii-corymbosi, M. urnula, M. baccarum, M. oxycocci, and M. linhartiana. This study has the aim to underline the importance of Monilinia spp., and to describe their features. Keywords: Monilinia spp; Junctoriae; Disjunctoriae; Prunus; Vaccinium Riassunto Il genere Monilinia Honey include diverse specie che attaccano in particolar modo le piante delle famiglie Rosaceae ed Ericaceae. Monilinia è un genere molto eterogeneo, infatti è suddiviso in due sezioni: Junctoriae e Disjunctoriae.