Facts about food irradiation A series of Fact Sheets from the International Consultative Group on Food Irradiation ICGFI is an international group of experts designated by Governments to evaluate and advise on global activities of food irradiation For further information contact: Head Food and Environmental Protection Section Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture International Atomic Energy Agency Wagramer Strasse 5, P.O.Box 100, A-1400 Vienna, Austria Telex:112645, Cable:INATOM VIENNA, Facsimile: (+43 1) 26007 Telephone:(+43 1) 2600-21640, E-Mail:
[email protected] Also visit ICGFI-Web Page (http://www.iaea.org/icgfi/) Funds for graphic design of this document for the International Consultative Group on Food Irradiation (ICGFI), Vienna, Austria, provided by PURIDEC Irradiation Technology, 6 Chiltern Court, Asheridge Road, CHESHAM, Buckinghamshire, England HP5 2 PX Design: WorldLinks/Vienna Illustrations: Camilo Melgar © 1999 International Consultative Group on Food Irradiation Facts about food irradiation A series of Fact Sheets from the International Consultative Group on Food Irradiation (ICGFI) Contents Status and Trends ..........................................................................3 Scientific and Technical Terms ......................................................7 Benefits of Food Irradiation ..........................................................9 Food Irradiation Facilities ............................................................17 Safety of Irradiated Food ............................................................22