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Carbamate Pesticides Aldicarb Aldicarb Sulfoxide Aldicarb Sulfone
Connecticut General Statutes Sec 19a-29a requires the Commissioner of Public Health to annually publish a list setting forth all analytes and matrices for which certification for testing is required. Connecticut ELCP Drinking Water Analytes Revised 05/31/2018 Microbiology Total Coliforms Fecal Coliforms/ E. Coli Carbamate Pesticides Legionella Aldicarb Cryptosporidium Aldicarb Sulfoxide Giardia Aldicarb Sulfone Carbaryl Physicals Carbofuran Turbidity 3-Hydroxycarbofuran pH Methomyl Conductivity Oxamyl (Vydate) Minerals Chlorinated Herbicides Alkalinity, as CaCO3 2,4-D Bromide Dalapon Chloride Dicamba Chlorine, free residual Dinoseb Chlorine, total residual Endothall Fluoride Picloram Hardness, Calcium as Pentachlorophenol CaCO3 Hardness, Total as CaCO3 Silica Chlorinated Pesticides/PCB's Sulfate Aldrin Chlordane (Technical) Nutrients Dieldrin Endrin Ammonia Heptachlor Nitrate Heptachlor Epoxide Nitrite Lindane (gamma-BHC) o-Phosphate Metolachlor Total Phosphorus Methoxychlor PCB's (individual aroclors) Note 1 PCB's (as decachlorobiphenyl) Note 1 Demands Toxaphene TOC Nitrogen-Phosphorus Compounds Alachlor Metals Atrazine Aluminum Butachlor Antimony Diquat Arsenic Glyphosate Barium Metribuzin Beryllium Paraquat Boron Propachlor Cadmium Simazine Calcium Chromium Copper SVOC's Iron Benzo(a)pyrene Lead bis-(2-ethylhexyl)phthalate Magnesium bis-(ethylhexyl)adipate Manganese Hexachlorobenzene Mercury Hexachlorocyclopentadiene Molybdenum Nickel Potassium Miscellaneous Organics Selenium Dibromochloropropane (DBCP) Silver Ethylene Dibromide (EDB) -
Fungicides, Bactericides, and Nematicides Not All Chemicals Listed Are Recommended Or Currently Registered for Use
FUNGICIDES, BACTERICIDES, AND NEMATICIDES Not all chemicals listed are recommended or currently registered for use. See listings for individual crops for recommended uses. Common or Trade or Fungicide Trade Name Common Name Action* Group #** Use Abound azoxystrobin B, F, Ls, P 11 Effective against a large number of fungi including powdery and downy mildews. Severe phytotoxicity on apples with a McIntosh heritage. Absolute tebuconazole + B, C, F, Ls, P 3 + 11 For rust and powdery mildew control in grasses trifloxystrobin grown for seed in the PNW. Academy fludioxonil + difenoconazole B-N, F, P 12 + 3 Postharvest fungicide. Accrue spiroxamine F, N, P 5 Discontinued. acibenzolar-S-methyl Actigard, Blockade A P1 Labeled for certain vegetable crops and fruit. (Heritage Action) Acquire metalaxyl Fs, N, P, S 4 For seed treatment to control ooymcetes in specified row crops and vegetables. Acrobat dimethomorph F, P 40 Discontinued. Acrobat MZ dimethomorph + F, P 40 + M3 Discontinued. mancozeb Acti-dione cycloheximide F Discontinued. Antibiotic and fungicide. Actigard acibenzolar-S-methyl A P1 Labeled for certain vegetable crops and fruit. Actinovate Streptomyces lydicus F NC Filamentous bacteria as a Biological control agent. Actino-Iron Streptomyces lydicus F, P NC For control of soilborne pathogens of indoor/outdoor ornamentals and vegetable crops. Adament tebuconazole + trifloxystrobin B, C, F, Ls, P 3 + 11 Discontinued. Adorn fluopicolide F, N, P 43 Ornamental label for control of oomycetes. Must be tank-mixed with another fungicide. Affirm Polyoxin D zinc salt F 19 Antibiotic active against certain fungi and bacteria. Aframe azoxystrobin B-N, C, F, Ls, P 11 Another generic fungicide for many diseases. -
162 Part 175—Indirect Food Addi
§ 174.6 21 CFR Ch. I (4–1–19 Edition) (c) The existence in this subchapter B Subpart B—Substances for Use Only as of a regulation prescribing safe condi- Components of Adhesives tions for the use of a substance as an Sec. article or component of articles that 175.105 Adhesives. contact food shall not be construed as 175.125 Pressure-sensitive adhesives. implying that such substance may be safely used as a direct additive in food. Subpart C—Substances for Use as (d) Substances that under conditions Components of Coatings of good manufacturing practice may be 175.210 Acrylate ester copolymer coating. safely used as components of articles 175.230 Hot-melt strippable food coatings. that contact food include the fol- 175.250 Paraffin (synthetic). lowing, subject to any prescribed limi- 175.260 Partial phosphoric acid esters of pol- yester resins. tations: 175.270 Poly(vinyl fluoride) resins. (1) Substances generally recognized 175.300 Resinous and polymeric coatings. as safe in or on food. 175.320 Resinous and polymeric coatings for (2) Substances generally recognized polyolefin films. as safe for their intended use in food 175.350 Vinyl acetate/crotonic acid copoly- mer. packaging. 175.360 Vinylidene chloride copolymer coat- (3) Substances used in accordance ings for nylon film. with a prior sanction or approval. 175.365 Vinylidene chloride copolymer coat- (4) Substances permitted for use by ings for polycarbonate film. 175.380 Xylene-formaldehyde resins con- regulations in this part and parts 175, densed with 4,4′-isopropylidenediphenol- 176, 177, 178 and § 179.45 of this chapter. -
Concentration, Reduction Efficancy and Degradation of Chlorothalonil and Lambda Cyhalothrin Pesticides in Vegetables Sold in a Nairobi City Market
UNIVERSITY OF NAIROBI CONCENTRATION, REDUCTION EFFICANCY AND DEGRADATION OF CHLOROTHALONIL AND LAMBDA CYHALOTHRIN PESTICIDES IN VEGETABLES SOLD IN A NAIROBI CITY MARKET BY JAMES MUNGAI I56/80825/2015 A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR AWARD OF THE DEGREE OF MASTER OF SCIENCE IN ANALYTICAL CHEMISTRY OF THE UNIVERSITY OF NAIROBI AUGUST 2020 i DECLARATION I declare that this research work is my original work and has not been submitted to any institution for any academic award. Where other people’s works have been cited, this has properly been acknowledged and referenced in accordance with the University of Nairobi’s requirements. SIGN……………………………… DATE……………….............. JAMES MUNGAI I56/80825/2015 This thesis is submitted for examination with our approval as the university supervisors. Signature ………………………….. Date …………………… DR. JOYCE G. N. KITHURE DEPARTMENT OF CHEMISTRY UNIVERSITY OF NAIROBI Signature ………………………….. Date …………………… DR. VINCENT O. MADADI DEPARTMENT OF CHEMISTRY UNIVERSITY OF NAIROBI Signature ………………………….. Date …………………… DR. DEBORAH A. ABONG’O DEPARTMENT OF CHEMISTRY UNIVERSITY OF NAIROBI ii DEDICATION This research work is dedicated to my inspiration and mentor the late Professor G.N. Kamau for his selfless support, guidance and professional advice during early stages of this study. iii ACKNOWLEDGEMENT In the course of my research work, I have enjoyed inspiration, love, support, guidance and co-operation. I am very grateful to God for the opportunity He has given to me to undertake this study. I give special thanks posthumously to the late Prof. G. N. Kamau for his inspiration, professional advice and valuable guidance. I am very grateful to Dr. Joyce G. N. -
SDS # : FO001139-1-A Revision Date: 2016-05-26 Format: NA Version 1.02
SAFETY DATA SHEET Fame™ +C SC Fungicide SDS # : FO001139-1-A Revision date: 2016-05-26 Format: NA Version 1.02 1. PRODUCT AND COMPANY IDENTIFICATION Product Identifier Product Name Fame™ +C SC Fungicide Other means of identification Product Code(s) FO001139-1-A Synonyms FLUOXASTROBIN: (E)-{ 2-[6-(2-chlorophenoxy)-5-fluoropyrimidin-4-yloxy]phenyl} (5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime (IUPAC name); (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin- 3-yl)methanone O-methyloxime (CAS name) CHLOROTHALONIL: tetrachloroisophthalonitrile (IUPAC name); 2,4,5,6-tetrachloro-1,3-benzenedicarbonitrile (CAS name) Active Ingredient(s) Fluoxastrobin, Chlorothalonil Chemical Family Strobiluron fungicide, Broad spectrum, nonsystemic fungicide Recommended use of the chemical and restrictions on use Recommended Use: Fungicide Restrictions on Use: Use as recommended by the label Manufacturer Address FMC Corporation 2929 Walnut Street Philadelphia, PA 19104 (215) 299-6000 (General Information) [email protected] (E-Mail General Information) Emergency telephone number For leak, fire, spill or accident emergencies, call: 1 800 / 424 9300 (CHEMTREC - U.S.A.) 1 703 / 527 3887 (CHEMTREC - Collect - All Other Countries) Medical Emergencies: 1 800 / 331-3148 (PROSAR - U.S.A. & Canada) 1 651 / 632-6793 (PROSAR - All Other Countries - Collect) 2. HAZARDS IDENTIFICATION Classification OSHA Regulatory Status This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200) Acute -
Workshop Report on the Application of 2,3,7,8-TCDD Toxicity Equivalence Factors to Fish and Wildlife
EPA/630/R-01/002 August 2001 www.epa.gov/ncea/raf Workshop Report on the Application of 2,3,7,8-TCDD Toxicity Equivalence Factors to Fish and Wildlife Risk Assessment Forum U.S. Environmental Protection Agency Washington, DC DISCLAIMER This document has been reviewed in accordance with U.S. Environmental Protection Agency policy and approved for publication. Mention of trade names or commercial products does not constitute endorsement or recommendation for use. ii CONTENTS CONTRIBUTORS TO WORKSHOP DESIGN AND REPORT ........................ iv 1. INTRODUCTION ..........................................................1 2. OBJECTIVES AND DESIGN OF THE EPA/DOI WORKSHOP ......................4 3. WORKSHOP FINDINGS.....................................................6 4. CONCLUSIONS OF THE EPA/DOI WORKSHOP PLANNING GROUP ..............11 5. REFERENCES............................................................18 APPENDICES: A. Workshop Case Study: A Preliminary Problem Formulation for a Retrospective Ecological Risk Assessment Scenario.................................................... A-1 B. Workshop Case Study: A Preliminary Problem Formulation for a Prospective Ecological Risk Assessment Scenario.....................................................B-1 C. Report from the Workshop on the Application of 2,3,7,8-TCDD Toxicity Equivalence Factors to Fish and Wildlife.................................................... C-i I. Introduction ........................................................C-1 II. Opening Presentations...............................................C-2 -
Particularly Hazardous Substances
Particularly Hazardous Substances In its Laboratory Standard, OSHA requires the establishment of additional protections for persons working with "Particularly Hazardous Substances" (PHS). OSHA defines these materials as "select" carcinogens, reproductive toxins and acutely toxic materials. Should you wish to add: explosive, violently reactive, pyrophoric and water-reactve materials to this category, the information is included. Carbon nanotubes have also been added due to their suspected carcinogenic properties. This table is designed to assist the laboratory in the identification of PHS, although it is not definitively conclusive or entirely comprehensive. *Notes on the proper use of this table appear on page 12. 1 6 5 2 3 4 Substance CAS National Toxicity National Program Carcinogen Toxin Acute Regulated OSHA Carcinogen Group IARC Carcinogen Toxin Reproductive Violently Reactive/ Explosive/Peroxide Forming/Pyrophoric A-a-C(2-Amino-9H-pyrido[2,3,b]indole) 2648-68-5 2B Acetal 105-57-7 yes Acetaldehyde 75-07-0 NTP AT 2B Acrolein (2-Propenal) 107-02-8 AT Acetamide 126850-14-4 2B 2-Acetylaminofluorene 53-96-3 NTP ORC Acrylamide 79-06-6 NTP 2B Acrylyl Chloride 814-68-6 AT Acrylonitrile 107-13-1 NTP ORC 2B Adriamycin 23214-92-8 NTP 2A Aflatoxins 1402-68-2 NTP 1 Allylamine 107-11-9 AT Alkylaluminums varies AT Allyl Chloride 107-05-1 AT ortho-Aminoazotoluene 97-56-3 NTP 2B para-aminoazobenzene 60-09-3 2B 4-Aminobiphenyl 92-67-1 NTP ORC 1 1-Amino-2-Methylanthraquinone 82-28-0 NTP (2-Amino-6-methyldipyrido[1,2-a:3’,2’-d]imidazole) 67730-11-4 2B -
Managing Diseases and Insects in Home Orchards J
Managing diseases and insects in home orchards J. W. Pscheidt, H. Stoven, A. Thompson, B. Edmunds, N. Wiman, and R. Hilton In this guide, you can learn best pest management practices for your home Contents orchards. Suggested materials and times of application should have activity Table 1. Home garden/small orchard on the indicated pest. There are many fungicides and insecticides that are products ........................ 2 Importance of controlling diseases effective for managing the diseases and insects listed on the label when used and insects in commercial fruit according to the label directions. For more information, see the PNW Pest districts ......................... 3 Management Handbooks, at https://pnwhandbooks.org. Applying pesticides safely ......... 3 The best way to manage diseases and insects in your orchard is to combine Managing diseases and insects methods. Along with using pesticides, there are cultural and biological without using pesticides .......... 4 Apples .......................... 5 practices also that can help prevent or manage diseases and insects (see Pears ........................... 7 page 4). Pesticide timing and thorough spray coverage are the keys to good Peaches and Nectarines .......... 9 pest management. For good coverage, wet the leaves, twigs, and branches Apricots ........................10 thoroughly. (Note: This can be difficult with hand sprayers.) When you Cherries ........................11 use wettable powders, be sure to shake or stir the spray mix often during Prunes and Plums ...............13 application because the powders tend to settle at the bottom of the spray Walnuts ........................14 container after mixing. Hazelnuts (Filberts) .............14 To avoid excess chemical residues, be sure to use the correct rate and Moss and lichen .................15 proper interval between the last spray and harvest, as shown on the label. -
Healthcare Resource
Health Care Resource: Links between Pesticide Exposures and Mental Health Prepared by the Mental Health and Environment Working Group of the Collaborative on Health and the Environment www.healthandenvironment.org Mental Health Effects from Pesticide Exposure Exposure to pesticides can have behavioral and psychiatric consequences. The purpose of this resource is to help mental health clinicians and health care providers become aware of the association between pesticide exposure and these consequences and to provide links to relevant research findings. Many people are at risk of pesticide exposure, including those who: • work in agriculture, landscaping or other settings (such as grocery stores, schools, daycares and office buildings) in which pest problems are treated with chemicals; • live downwind from where aerial spraying of pesticides is done; • live in communities where spray and runoff can contaminate both surface and ground water; or • live in urban dwellings where pest control is used. Outside use may take months for the pesticide to degrade to half-life or roughly half potency. Indoors there are no degrading elements such as sunshine, soil or rain to degrade potency; these undegraded pesticides can be re-suspended into the air in dust particles. Health care providers should consider the possibility that the symptoms associated with mental health disorders, such as irritability, depression or anxiety, may be the result of acute or chronic pesticide exposure. No matter what the presenting ailment may be, clinicians who care for individuals either at risk of pesticide exposure or those with known exposure are encouraged to inquire about the presence of depression, anxiety, or any of the other symptoms listed below. -
August, 1988 CHLOROTHALONIL Health Advisory Office of Drinking
August, 1988 CHLOROTHALONIL Health Advisory Office of Drinking Water U.S. Environmental Protection Agency I. INTRODUCTION The Health Advisory (HA) Program, sponsored by the Office of Drinking Water (ODW), provides information on the health effects, analytical methodology and treatment technology that would be useful in dealing with the contamination of drinking water. Health Advisories describe nonregulatory concentrations of drinking water contaminants at which adverse health effects would not be anticipated to occur over specific exposure durations. Health Advisories contain a margin of safety to protect sensitive members of the population. Health Advisories serve as informal technical guidance to assist Federal, State and local officials responsible for protecting public health when emergency spills or contamination situations occur. They are not to be construed as legally enforceable Federal standards. The HAs are subject to change as new information becomes available. Health Advisories are developed for one-day, ten-day, longer-term (approximately 7 years, or 10% of an individual’s lifetime) and lifetime exposures based on data describing noncarcinogenic end points of toxicity. For those substances that are known or probable human carcinogens, according to the Agency classification scheme (Group A or B), Lifetime HAs are not recommended. The chemical concentration values for Group A or B carcinogens are correlated with carcinogenic risk estimates by employing a cancer potency (unit risk) value together with assumptions for lifetime exposure and the consumption of drinking water. The cancer unit risk is usually derived from the linear multistage model with 95% upper confidence limits. This provides a low-dose estimate of cancer risk to humans that is considered unlikely to pose a carcinogenic risk in excess of the stated values. -
Recommended Classification of Pesticides by Hazard and Guidelines to Classification 2019 Theinternational Programme on Chemical Safety (IPCS) Was Established in 1980
The WHO Recommended Classi cation of Pesticides by Hazard and Guidelines to Classi cation 2019 cation Hazard of Pesticides by and Guidelines to Classi The WHO Recommended Classi The WHO Recommended Classi cation of Pesticides by Hazard and Guidelines to Classi cation 2019 The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 2019 TheInternational Programme on Chemical Safety (IPCS) was established in 1980. The overall objectives of the IPCS are to establish the scientific basis for assessment of the risk to human health and the environment from exposure to chemicals, through international peer review processes, as a prerequisite for the promotion of chemical safety, and to provide technical assistance in strengthening national capacities for the sound management of chemicals. This publication was developed in the IOMC context. The contents do not necessarily reflect the views or stated policies of individual IOMC Participating Organizations. The Inter-Organization Programme for the Sound Management of Chemicals (IOMC) was established in 1995 following recommendations made by the 1992 UN Conference on Environment and Development to strengthen cooperation and increase international coordination in the field of chemical safety. The Participating Organizations are: FAO, ILO, UNDP, UNEP, UNIDO, UNITAR, WHO, World Bank and OECD. The purpose of the IOMC is to promote coordination of the policies and activities pursued by the Participating Organizations, jointly or separately, to achieve the sound management of chemicals in relation to human health and the environment. WHO recommended classification of pesticides by hazard and guidelines to classification, 2019 edition ISBN 978-92-4-000566-2 (electronic version) ISBN 978-92-4-000567-9 (print version) ISSN 1684-1042 © World Health Organization 2020 Some rights reserved. -
Pesticide Residues : Maximum Residue Limits
THAI AGRICULTURAL STANDARD TAS 9002-2013 PESTICIDE RESIDUES : MAXIMUM RESIDUE LIMITS National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives ICS 67.040 ISBN UNOFFICAL TRANSLATION THAI AGRICULTURAL STANDARD TAS 9002-2013 PESTICIDE RESIDUES : MAXIMUM RESIDUE LIMITS National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives 50 Phaholyothin Road, Ladyao, Chatuchak, Bangkok 10900 Telephone (662) 561 2277 Fascimile: (662) 561 3357 www.acfs.go.th Published in the Royal Gazette, Announcement and General Publication Volume 131, Special Section 32ง (Ngo), Dated 13 February B.E. 2557 (2014) (2) Technical Committee on the Elaboration of the Thai Agricultural Standard on Maximum Residue Limits for Pesticide 1. Mrs. Manthana Milne Chairperson Department of Agriculture 2. Mrs. Thanida Harintharanon Member Department of Livestock Development 3. Mrs. Kanokporn Atisook Member Department of Medical Sciences, Ministry of Public Health 4. Mrs. Chuensuke Methakulawat Member Office of the Consumer Protection Board, The Prime Minister’s Office 5. Ms. Warunee Sensupa Member Food and Drug Administration, Ministry of Public Health 6. Mr. Thammanoon Kaewkhongkha Member Office of Agricultural Regulation, Department of Agriculture 7. Mr. Pisan Pongsapitch Member National Bureau of Agricultural Commodity and Food Standards 8. Ms. Wipa Thangnipon Member Office of Agricultural Production Science Research and Development, Department of Agriculture 9. Ms. Pojjanee Paniangvait Member Board of Trade of Thailand 10. Mr. Charoen Kaowsuksai Member Food Processing Industry Club, Federation of Thai Industries 11. Ms. Natchaya Chumsawat Member Thai Agro Business Association 12. Mr. Sinchai Swasdichai Member Thai Crop Protection Association 13. Mrs. Nuansri Tayaputch Member Expert on Method of Analysis 14.