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Menu 31 Au Soir EN New Year’s Eve Menu 6 services - 89$ - Wine pairing : 3 glasses & 1 glass of sparkling - 36$- First service, choice of : Shell Fish bisque Cappuccino Snow crab crisp *** Chestnut velouté Butternut & mushroom muffin Second service, choice of : Foie gras ballotine Four spices quince paste, brioche salpicon and almond crumble *** Jugged hare ravioli Red cabbage cream & caramelized apple *** Thin scallops tart Leek & Mirin confit, bloody orange emulsion & wasabi peas Third service : Hibiscus champagne Granita Fourth service, choice of : Sea bass fillet Butternut & coriander spaetzle, lobster meat, absinthe beurre blanc *** Duck magret tournedos Maple wine glazed foie gras cutlets, layered potatoes & Perigueux sauce *** Lamb rack in Herb & vieux cheddar crust Jerusalem artichoke gnocchi, pan-fried girolles Additional service : (+8$) Fresh goat cheese & chestnut cigar Cranberry jam Sixth service, choice of : Pistachio Joconde biscuit Raspberry confit & orange mousse *** Smooth chocolate ganache Red sponge & crumble *** Coco lava cake Tonka vanilla cream & lime mascarpone Taxes and gratuity not included New Year’s Day 2016 Menu 5 services - 69$ - Wine pairing : 3 glasses - 29$ - First service, choice of : Shell Fish bisque Cappuccino Snow crab crisp *** Chestnut velouté Butternut & mushroom muffin Second service, choice of : Foie gras ballotine Four spices quince paste, brioche salpicon and almond crumble *** Jugged hare ravioli Red cabbage cream & caramelized apple *** Thin scallops tart Leek & Mirin confit, bloody orange emulsion & wasabi peas Third service : Hibiscus champagne Granita Fourth service, choice of : Sea bass fillet Butternut & coriander spaetzle, lobster meat, absinthe beurre blanc *** Duck magret tournedos Maple wine glazed foie gras cutlets, layered potatoes & Perigueux sauce *** Lamb rack in Herb & vieux cheddar crust Jerusalem artichoke gnocchi, pan-fried girolles Additional service : (+8$) Fresh goat cheese & chestnut cigar Cranberry jam Fifth service, choice of : Pistachio Joconde biscuit Raspberry confit & orange mousse *** Smooth chocolate ganache Red sponge & crumble *** Coco lava cake Tonka vanilla cream & lime mascarpone Taxes and gratuity not included New Year’s day 2016 Brunch 45$ Fine charcuterie platter Along with condiments Cheeses from here and there Marmalade Berries & fresh fruits Sweet potato cream Roasted onions SELECTION OF HORS D’OEUVRES Avocado & sour cream mousseline Albacore tuna tartar Spiced root vegetables cream Smoked magret, arugula & cranberry honey Smoked salmon spring rolls Parsnips remoulade & tarragon spiced carrots Endive salad with frayed poultry Pears, pistachios & pomegranates Profiteroles Filled with pecan crumble & blue cheese *** Lamb Tajine Almonds, dates, grilled cumin Roasted pork loin Gingerbread crust & Sage jus Salmon filet à la plancha Teriyaki sauce & capers Green risotto Pernod flamed shrimps Vegetable Gratin Ricotta & fresh herbs Romain style potato gnocchi *** Fruit minestrone Cardamom, lime, vanilla & Speculoos biscuit Chocolate fondue Fruit skewer Pastry & verrine selection Homemade tarts Gingerbread And more… Taxes and gratuity not included.
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