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Household Cookstoves, Environment, Health, and Climate Change a NEW LOOK at an OLD PROBLEM Public Disclosure Authorized

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Household Cookstoves, Environment, Health, and Climate Change a NEW LOOK at an OLD PROBLEM Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Environment, Health, and Climate Change Health,andClimate Environment, THE WORLD BANK A NEW LOOK AT AN OLDPROBLEM AT A NEW LOOK Household Cookstoves, Household Cookstoves, Environment, Health, and Climate Change A NEW LOOK AT AN OLD PROBLEM THE WORLD BANK © 2011 The International Bank for Reconstruction and Development / THE WORLD BANK 1818 H Street, NW Washington, DC 20433 Telephone: 202-473-1000 Internet: www.worldbank.org/climatechange www.worldbank.org/energy E-mail: [email protected] All rights reserved. This volume is a product of the staff of the International Bank for Reconstruction and Development / The World Bank. The findings, interpretations, and conclusions expressed in this volume do not necessarily reflect the views of the Executive Directors of The World Bank or the governments they represent. The World Bank does not guarantee the accuracy of the data included in this work. The boundaries, colors, denominations, and other information shown on any map in this work do not imply any judgement on the part of the World Bank concerning the legal status of any territory or the endorsement or acceptance of such boundaries. R I G H T S A N D P E R M I S S I O N S The material in this publication is copyrighted. Copying and/or transmitting portions or all of this work without permission may be a violation of applicable law. The International Bank for Reconstruction and Development / The World Bank encour- ages dissemination of its work and will normally grant permission to reproduce portions of the work promptly. For permission to photocopy or reprint any part of this work, please send a request with complete information to the Copyright Clearance Center Inc., 222 Rosewood Drive, Danvers, MA 01923, USA; telephone 978-750-8400; fax 978-750-4470; Internet: www.copyright.com. Technical editor: Norma Adams Cover design: Jim Cantrell Cover images by: Klas Sanders, Sohail Akbar, Sameer Akbar, and Envirofit International. Contents Preface ..................................................................................................................................................................v Acknowledgments ..............................................................................................................................................vii Acronyms and Abbreviations ............................................................................................................................viii Executive Summary.............................................................................................................................................ix Chapter 1. Introduction ......................................................................................................................................1 Chapter 2. What Is an Improved Cookstove? ....................................................................................................3 Review of Past Experience...............................................................................................................................4 Terminology Clarification................................................................................................................................5 Chapter 3. Importance of Improving Household Cooking.................................................................................7 Poverty and Biomass Use.................................................................................................................................7 Health Problems ...............................................................................................................................................9 Gender and Household Drudgery...................................................................................................................11 Time and Fuel Savings...................................................................................................................................11 Environment and Climate Change .................................................................................................................12 Problems in Past Programs.............................................................................................................................14 Chapter 4. Potential Game Changers: New Approaches and Opportunities...................................................17 New Developments for Biomass Cookstoves ................................................................................................17 Possible New Financing Models ....................................................................................................................21 Potential Financing Sources...........................................................................................................................24 New Initiatives and Coalitions .......................................................................................................................27 Chapter 5. A Way Forward..............................................................................................................................31 Technology Development ..............................................................................................................................31 Program Scale-up ...........................................................................................................................................32 Knowledge Gaps and Potential Partnerships..................................................................................................33 Chapter 6. Conclusion......................................................................................................................................35 References...........................................................................................................................................................36 Annex 1. Comparative Cooking Costs and Interfuel Substitution .................................................................43 Annex 2. Black Carbon, Climate Change, and Traditional Cookstoves ........................................................50 Annex 3. Overview of Selected Biomass Cookstove Programs Recently Implemented ..............................53 Annex 4. Description of Selected Cookstove Programs ................................................................................65 Annex 5. Existing World Bank Financing of Improved Stove Projects ........................................................73 Annex 6. Potential Financing Sources for Better Cookstoves .......................................................................74 iii Tables 1. Reliance on Traditional and Modern Fuels, 2007 (millions of people) ...........................................................7 A1-1. Commercial Fuel Prices in Selected Markets, 2010 ................................................................................46 A1-2. Cooking Price and Average Monthly Consumption................................................................................46 A1-3. Value of Fuel Collection per Month.........................................................................................................47 A1-4. Typical Stove Costs in Developing Countries.........................................................................................48 A2-1. FAO Projections of Woodfuel Consumption in Developing Regions to 2030.......................................52 Figures 1. Distribution of Improved Cookstoves (millions of stoves).............................................................................3 2. Household Biomass Energy Use and GDP in Developing Countries, 2007...................................................8 A1-1. The Energy Transition for Cooking..........................................................................................................44 A1-2. Monthly Cooking Costs in Dar es Salaam, Tanzania (1990 and 2004)...................................................44 A1-3. Profile of Comparative Cooking Costs....................................................................................................48 A2-1. Global Emissions of Black Carbon by Sources and Regions ...................................................................51 Boxes 1. Energy poverty and biomass energy: Recent findings from Bangladesh.........................................................8 2. Health benefits of Kenya’s transition in household energy technologies ........................................................9 3. Household air pollution linked to multiple health risks.................................................................................10 4. Charcoal and Tanzania’s urban energy transition..........................................................................................13 5. Climate and health co-benefits of Kenya’s household energy transition.......................................................13 6. Black Carbon emissions and sources.............................................................................................................14 7. Lessons from India’s legacy program in Maharashtra...................................................................................15 8. Better stoves and behavioral change to reduce IAP in China ........................................................................18 9. Better stoves, fewer emissions.......................................................................................................................19
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