Nanosilver-Enabled Food Storage Containers: a Case Study in Sustainability
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NANOSILVER-ENABLED FOOD STORAGE CONTAINERS: A CASE STUDY IN SUSTAINABILITY BY EDWARD I. WESTERBAND MARTINEZ B.S. POLYTECHNIC UNIVERSITY OF PUERTO RICO, 2016 THESIS Submitted as partial fulfillment of the requirements for the degree of Master's of Science in Civil and Environmental Engineering in the Graduate School of the University of Wisconsin-Madison, 2017 Madison, Wisconsin Thesis Committee: Andrea L. Hicks, Advisor Joel Pedersen, Department of Soil Science Matthew Ginder-Vogel, Civil and Environmental Engineering i ACKNOWLEDGEMENTS I'm grateful that I have a group of people on my life that supported me through this journey. First of all, I want to thank God for giving me the capacities and strengths to complete this academic degree. Secondly, thanks to my family and fiancée for being there and praying for my success on this research thesis. Ana Marisol, you have been an incredible emotional support and listener, thank you for encouraged me to keep working hard. Also, I want to thank my adviser Dr. Andrea Hicks for all the guidance, learning, and for helping me to achieve a new level of understanding and performance. I couldn't have asked for a better mentor. I appreciate the time, efforts and support given by the committee members Dr. Matthew Ginder-Vogel and Dr. Joel Pederson. Funding for this research project was possible thanks to the Advanced Opportunity Fellowship (AOF) through the Graduate Engineering Research Scholars (GERS) and the Wisconsin Alumni Research Foundation (WARF) – Fall Research Competition at the University of Wisconsin- Madison. Thanks also to LCNano Group support through US EPA Grant #RD83558001. ii Table of Contents Table of Figures ........................................................................................................................................... vi Table of Tables ........................................................................................................................................... vii List of Abbreviations ................................................................................................................................. viii Summary ....................................................................................................................................................... 9 1 Introduction ......................................................................................................................................... 10 1.1 Research Summary and Goals .................................................................................................... 10 1.2 Objectives ................................................................................................................................... 10 1.3 Life Cycle Assessment ................................................................................................................ 11 1.4 Washing and Disposal Simulating Tests ..................................................................................... 12 1.5 Mathematical Model ................................................................................................................... 12 1.6 Background literature .................................................................................................................. 13 2 Life Cycle Impact of Nanosilver Polymers-Food Storage Containers as a Case Study...................... 16 2.1 Abstract ....................................................................................................................................... 17 2.2 Introduction ................................................................................................................................. 18 2.3 Background literature .................................................................................................................. 20 2.3.1 Raw Materials and Manufacturing phase ............................................................................ 20 2.3.2 Use phase ............................................................................................................................ 23 2.3.3 End of life phase ................................................................................................................. 26 2.4 LCA methodology ...................................................................................................................... 27 2.4.1 Computer Software ............................................................................................................. 27 2.4.2 Environmental impact categories ........................................................................................ 28 2.4.3 System boundaries .............................................................................................................. 28 2.4.4 Lifecycle phases .................................................................................................................. 29 2.5 Results and Discussion ............................................................................................................... 33 2.5.1 Sensitivity Analysis............................................................................................................. 39 2.5.2 Uncertainty Analysis ........................................................................................................... 41 2.5.3 Processes flow ..................................................................................................................... 44 2.6 Conclusion .................................................................................................................................. 46 2.7 Acknowledgements ..................................................................................................................... 47 3 Silver release from silver-enabled food storage containers during washing and landfill disposal and corresponding environmental implications ................................................................................................. 48 iii 3.1 Abstract ....................................................................................................................................... 49 3.2 Introduction ................................................................................................................................. 50 3.3 Materials and Equipment ............................................................................................................ 53 3.3.1 nAg-enabled food storage containers .................................................................................. 53 3.3.2 Dishwashing simulating test ............................................................................................... 53 3.3.3 Single-particle ICP-MS ....................................................................................................... 54 3.3.4 Landfill disposal simulating test ......................................................................................... 55 3.4 Methodology ............................................................................................................................... 56 3.4.1 Initial total Ag content test .................................................................................................. 56 3.4.2 Dishwashing simulating test ............................................................................................... 57 3.4.3 Life cycle assessment .......................................................................................................... 59 3.5 Results and Discussion ............................................................................................................... 61 3.5.1 Initial nAg content test ........................................................................................................ 61 3.5.2 Dishwashing simulating test ............................................................................................... 62 3.5.3 Landfill disposal simulating test ......................................................................................... 66 3.5.4 Life Cycle Assessment ........................................................................................................ 67 3.6 Conclusion .................................................................................................................................. 68 3.7 Acknowledgments ....................................................................................................................... 69 4 Nanosilver-Enabled Food Storage Containers Tradeoffs: Environmental Impacts versus Food Savings Benefit ........................................................................................................................................... 70 4.1 Abstract ....................................................................................................................................... 71 4.2 Background literature .................................................................................................................. 72 4.2.1 Conventional packaging ...................................................................................................... 72 4.2.2 Novel packaging ................................................................................................................. 73 4.2.3 Nanosilver-enabled food storage containers ....................................................................... 75 4.3 Data Inventory ...........................................................................................................................