Supply considerations for scaling up clean cooking fuels for household energy in low- and middle-income countries Puzzolo E.1,2, Zerriffi H.3, Carter E.4, Clemens H.5, Stokes H.6, Jagger P.7, Rosenthal J.8*, Petach H.9* Affiliations 1. University of Liverpool, Department of Public Health and Policy, Liverpool, United Kingdom 2. Global LPG Partnership, New York, USA 3. University of British Columbia, Forest Resources Management, Canada 4. Colorado State University, Civil and Environmental Engineering, USA 5. Hivos, The Hague, The Netherlands 6. Project Gaia, Inc., Gettysburg, PA, USA, 7. University of Michigan, School for Environment and Sustainability USA 8. Fogarty International Center, NIH, USA 9. U.S. Agency for International Development, Washington DC, USA Correspondence: ThisElisa is Puzzolo, the author PhD, manuscript MPH, MSc accepted for publication and has undergone full peer review but hasDepartment not been ofthrough Public theHealth copyediting, and Policy typesetting, pagination and proofreading process, which Universitymay lead to of differences Liverpool between this version and the Version of Record. Please cite this article as doi: 10.1029/2019GH000208 Whelan Building This article is protected by copyright. All rights reserved. Quadrangle Liverpool L69 3GB
[email protected] * DISCLAIMER: The views expressed here are those of the author(s) and do not represent official statements of the U.S. National Institutes of Health or USAID or the U.S. Government. Funding Support: None. KEYWORDS: clean cooking, fuel supply, household air pollution, clean energy, clean fuels This article is protected by copyright. All rights reserved. ABSTRACT Promoting access to clean household cooking energy is an important subject for policy making in low- and middle-income countries, in light of urgent and global efforts to achieve universal energy access by 2030 (Sustainable Development Goal 7).