2013 Brut Méthode Champenoise

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WINEMAKER’S NOTES 2013 Brut Méthode Champenoise TASTING NOTES Elegant yeast and delicate fruit delightfully intermingle in the 2013 Brut sparkling wine from Glenora Wine Cellars. The grapes were grown during the cool 2013 vintage near Seneca Lake, Producing delicate strawberry and elegant apple flavors. This sparkling wine has filled into tirage for the secondary fermentation during the summer of 2014 , producing a profusion of tiny bubbles that explode to the surface upon opening the bottle. A moderate dosage of 1.2% provides a clean, crisp balance on the palate. The blend is a classically proportioned at 76% Pinot Noir, 24% Chardonnay and the moderate dosage adds luscious creaminess. VINEYARD LOCATIONS 65% Glenora Farms-West side of Seneca Lake 15% Toro Run Vineyard-West side of Cayuga Lake APPELLATION | Finger Lakes 12% Dalrymple Farms-East side of Seneca Lake 8% Welliver North -East side of Seneca Lake VARIETAL COMPOSITION | 76% Pinot Noir and 24% Chardonnay FERMENTATION DATA HARVEST DATES | September 9th, 2013 Yeasts: DV10 | Temperature: Avg. 64F Length: 14 days CASES PRODUCED | 541 RESIDUAL SUGAR | 1.2% WINERY HISTORY The first winery on Seneca Lake and a pioneer of New York’s Finger Lakes wine region. Located just TOTAL ACIDITY | 0.69% 8 miles north of Watkins Glen, New York, Glenora Wine Cellars is widely known for its warm ALCOHOL | 12% hospitality and magnificent lakeside setting, and is PH also home to a 30 room Inn and a fine dining | 3.29 restaurant. Since 1977, Glenora Wine Cellars has TIRAGE | August 26th, 2014 received numerous national and international awards and has hosted thousands of visitors. DIGORGED | December 22nd , 2017 Glenora Wine Cellars | 5435 State Route 14, Dundee NY 14837 | 800/243-5513 | www.Glenora.com Steve DiFrancesco | Winemaker | [email protected] .

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