Seneca County Report.Indd
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Tackling Pinot Noir in the Finger Lakes at Forge Cellars, Partners from the Rhône Valley and New York Meet the Challenge
Search Site Sign In | Create Account August 2017 Issue of Wines & Vines SUBSCRIBE » Tackling Pinot Noir in the Finger Lakes At Forge Cellars, partners from the Rhône Valley and New York meet the challenge by Ray Pompilio Pinot Noir is a difficult cultivar to grow successfully. Named “the heartbreak grape” by Marq De Villiers in his 1994 book about winemaker Josh Jensen at the Calera Wine Co., it continues to challenge growers and winemakers throughout numerous grapegrowing regions, especially in New York’s cool- climate Finger Lakes. This challenge is being met head-on by a partnership stretching from Gigondas, France, to Hector, N.Y., with its center at Forge Cellars on the east shore of Seneca Lake. The three partners include Louis Barruol, winegrower and winemaker for Chateau de Saint Cosme, owned by his family since 1570 (Barruol is the 42nd family member to serve as winemaker), and two wine professionals in the Finger Lakes: winemaker Justin Boyette and general manager/vineyard manager, Rick Rainey. Forge Cellars’ 2011 vintage, its first, was produced at the Hector Wine Co., where Boyette is winemaker. Each vintage through 2016 was produced there, but Forge now has a brand-new standalone facility built nearby. The winery produces wines only from Riesling and Pinot Noir. The 2015 and 2016 vintages are currently aging at the new winery, and 2017 will be the first vintage produced there. The new, energy-efficient winery facility is a 6,500-square-foot building designed and built under the direction of Rick Rainey. It was constructed of structural insulated panels (SIP) built by Energy Panel Structures Inc. -
Urban Agriculture: Long-Term Strategy Or Impossible Dream? Lessons from Prospect Farm in Brooklyn, New York
public health 129 (2015) 336e341 Available online at www.sciencedirect.com Public Health journal homepage: www.elsevier.com/puhe Original Research Urban agriculture: long-term strategy or impossible dream? Lessons from Prospect Farm in Brooklyn, New York * T. Angotti a,b, a Urban Affairs & Planning at Hunter College and the Graduate Center, City University of New York, USA b Prospect Farm in Brooklyn, New York, USA article info abstract Article history: Proponents of urban agriculture have identified its potential to improve health and the Available online 25 February 2015 environment but in New York City and other densely developed and populated urban areas, it faces huge challenges because of the shortage of space, cost of land, and the lack Keywords: of contemporary local food production. However, large portions of the city and metro- Urban agriculture politan region do have open land and a history of agricultural production in the not-too- Land use policy distant past. Local food movements and concerns about food security have sparked a Community development growing interest in urban farming. Policies in other sectors to address diet-related ill- Food safety nesses, environmental quality and climate change may also provide opportunities to Climate change expand urban farming. Nevertheless, for any major advances in urban agriculture, sig- nificant changes in local and regional land use policies are needed. These do not appear to be forthcoming any time soon unless food movements amplify their voices in local and national food policy. Based on his experiences as founder of a small farm in Brooklyn, New York and his engagement with local food movements, the author analyzes obstacles and opportunities for expanding urban agriculture in New York. -
2014 Update on the Chloride Hydrogeochemistry in Seneca Lake, New York
A 2014 UPDATE ON THE CHLORIDE HYDROGEOCHEMISTRY IN SENECA LAKE, NEW YORK. John Halfman Department of Geoscience, Environmental Studies Program, Finger Lakes Institute Hobart & William Smith Colleges Geneva, NY 14456 [email protected] 12/10/2014 Introduction: Seneca Lake is the largest of the 11, elongated, north-south trending, Finger Lakes in central and western New York State (Fig. 1). It has a volume, surface area, watershed area, and maximum depth of 15.5 km3, 175 km2, 1,621 km2 (including Keuka watershed), and 188 m, respectively (Mullins et al., 1996). The lake basins were formed by glacial meltwaters eroding and deepening former stream valleys underneath the retreating Pleistocene Ice Sheet cutting into the Paleozoic sedimentary rocks approximately 10,000 years ago. Each basin was subsequently filled with a thick deposit of glacial tills and a thin veneer of pro-glacial lake clays. Basins not completely filled with sediment (e.g., Tully Valley), were subsequently filled with water and slowly accumulating postglacial muds. Seneca Lake is classified as a Class AA water resource by the New York State Department of Environmental Conservation (NYS DEC), except for a few locations along the shore (http://www.dec.ny.gov/regs/4592.html, Halfman et al., 2012). It supplies drinking water to approximately 100,000 people in the surrounding communities. Berg (1963) and Schaffner and Oglesby (1978) noted that chloride concentrations were significantly larger in Seneca Lake, and to a lesser extent in Cayuga Lake, than the other Finger Lakes. Wing et al. (1995) argued that the elevated chloride concentrations required an extra source of chloride beyond the measured fluvial fluxes to the lake. -
Frozen Cayuga & Seneca Lakes Article with Picture
When Cayuga Lake and Seneca Lake Have Frozen Over by Walt Gable, Seneca County Historian, Feb. 2009 Whenever we have a good “old-fashioned” winter, it is easy for Seneca County residents to begin to speculate if ‘the lake might soon freeze over.” The odds, while not great, are better that it could happen to Cayuga Lake than Seneca Lake. This is because Cayuga Lake has frozen over several more times in recorded history than has Seneca Lake. Cayuga Lake also froze over more recently (1979) than Seneca Lake (1912). This 1927 picture shows a frozen Cayuga Lake near the village of Cayuga. The infrequent freezing of Seneca Lake has led to a joke that people should put Seneca Lake water in their car’s radiator because this water never freezes. Apparently this comment was frequently mentioned to the trainees at Sampson Naval Station during World War II.1 Arch Merrill in his 1951 book Slim Finger Beckon makes reference to this “modern legend.” Some Basic Information Before going any further in this discussion, there needs to be clarification as to just what constitutes a “frozen over lake.” For our purposes in this article, “frozen over lake” will mean a lake whose surface is virtually entirely frozen over—allowing for some isolated “air holes” and/or areas nearer to shore where there is some “open water,” perhaps because of warm water being discharged. In other words, we will use “frozen over” to mean the same as “virtually completely frozen over.” If a portion of either Cayuga or Seneca Lake has ice extending from some place on the eastern shoreline to the western shoreline, when other parts of the lake are not frozen from shore to shore, this will not be considered as completely frozen over. -
The Importance of Agriculture to the New York State Economy
The Importance of Agriculture to the New York State Economy Thomas P. DiNapoli New York State Comptroller March 2015 Introduction Farms in New York Farms are an essential and diverse part of New As of 2012, New York was home to more than York State’s economy, contributing significantly 35,500 farms located in every region of the State, to employment, incomes and tax revenues across including New York City. Within the total, 842 the Empire State. are certified organic, putting New York third in the nation for the number of certified organic With farmland occupying nearly one-quarter of farms. the State’s land area, agriculture also promotes New Yorkers’ quality of life in other ways, Farms in New York occupied approximately 7.2 including providing access to fresh, locally million acres of land in 2012, almost one-quarter sourced food, preserving open space, and of the State’s total land area. This was an increase enhancing communities through farmers’ markets of approximately 9,000 acres from 2007, even and other such activities. though the total number of farms decreased by 815 over the same period. Of this farmland, Economic Impact of Agriculture in approximately 59 percent is dedicated to crops, 22 New York State percent is woodland, 10 percent is pastureland, and the remaining 9 percent is dedicated to The broadest measure of direct economic activity conservation and other uses. Certified organic from farming shows more than $5.4 billion in farms constitute over 205,000 acres of farmland, agricultural commodity sales in New York during with most of that land dedicated to organic crops. -
GROWN HERE. MADE HERE. Vescelius New York Wine & Plants Frst N.Y
grown here. made here. Seneca Lake Winery Association, Inc. Association, Seneca Lake Winery 320 Suite Street, Franklin 2 North 14891 York Glen, New Watkins (877) 536-2717 (607) 535-8080 or [email protected] senecalakewine.com Here’s to the farmers, Situated around the deep, blue waters of Seneca Lake, our unique, glacially-formed And their vision. landscape and sloping shorelines create an To the growers, ideal cool-climate growing region that allows And their bounty. our members to grow a number of delicate vinifera grapes like Riesling, Chardonnay, and To the makers. other aromatic whites. Red varieties such as To the artists. Cabernet Franc and Pinot Noir also thrive here, resulting in an array of diferent varieties and To their craft. styles, most made from grapes harvested within Here’s to the tasters, federally recognized Seneca Lake American Viticultural Area (AVA). We guarantee that you’ll And the diners. find a wine perfect for you! To the lovers, And friends. Our member wineries promote a spirit of cooperation to develop an outstanding and To the locals, comprehensive wine tourism region and are And the wanderers. dedicated to creating premium, award-winning wines suitable for every palate. Furthermore, To the Finger Lakes. Seneca Lake Wine Trail member wineries To this lake. are committed to enhancing the region’s economy and quality of life through a variety To these hills. of innovative and cooperative events and These waters. programs year-round. These vines. Since our organizations founding in 1986, These grapes. we have become a popular wine and grape Here’s to our passion. -
Growing-Food-Equity-In-NYC.Pdf
IN NEW YORK CITY A CITY COUNCIL AGENDA AUGUST 2019 NEW YORK CITY COUNCIL SPEAKER COREY JOHNSON GROWING FOOD EQUITY IN NEW YORK CITY: A City Council Agenda TABLE OF CONTENTS Introduction..................................................................................................................................4 Summary of Fiscal Year 2020 Budget Wins and Proposed Recommendations................................................................................8 Food Governance.......................................................................................................................14 Hunger...........................................................................................................................................18 Reducing Food Waste..............................................................................................................34 Healthy School Food and Nutrition Education.................................................................36 Equitable Access to Healthy Food.......................................................................................42 Urban Agriculture......................................................................................................................49 Conclusion....................................................................................................................................56 Acknowledgments.....................................................................................................................56 A CITY COUNCIL AGENDA • Growing -
Seneca Lake Guardian
GOVERNMENT OPERATIONS COMMITTEE April 2, 2018 at 1:30 pm Location: Legislative Chambers Committee members: Tim Dennis Chair, Jim Multer, Vice Chair, Carlie Chilson, Tim Cutler, Earle Gleason, Bonnie Percy Tim and Tim Cutler will sign the audit this month Approve minutes of the March meeting Public Comment o Joseph Campbell, President Seneca Lake Guardian Legislative Operations Tim Dennis – Resolution Opposing Waste-To-Energy Plant Proposed Fro Former Seneca Lake Army Depot Site. Elections – Robert Brechko/Amy Daines State Legislative update March Accomplishments April Objectives Soil & Water –Colby Petersen Program updates Cornell Cooperative Extension – Arlene Wilson Program updates IT – Tim Groth Help Desk calls Program updates County Clerk – Lois Hall Statistical summary DMV updates Clerk updates Clerk of the Legislature – Connie Hayes Nothing to report this month Personnel – Kerry Brennan Various Department updates Policy Discussions Continuing Education Resolution – Amending Resolution No. 129-18 Adopt 2018 Non-Union Salary Schedule County Administrator – Robert Lawton Recruit new Historian Various other activity updates EXECUTIVE SESSION – If needed SENECA LAKE GUARDIAN senecalakeguardian.org PO Box 333 Watkins Glen, NY 14891 [email protected] Know the Facts about the Trash Incinerator Plant Proposed for the Seneca Army Depot in Romulus NY. Sponsor: Circular enerG, Rochester company with no experience handling garbage or energy production, has proposed building a giant waste incinerator. Circular enerG was incorporated in January of 2017 and the names of the investors and officers are a secret. Property owner: The land is owned by Seneca Depot LLC, a subsidiary of Flaum Management. Seneca Depot LLC is promoting the project. Seneca Depot LLC shares a Rochester address with Circular enerG, Rochester developer David M. -
Tales from the Littoral Zone the Origin of the Fish Species of Cayuga and Seneca Lakes Mel Russo Finger Lakes Area Naturalist and Life-Long Resident
CAYUGA LAKE WATERSHED 2015 i2 Network It takes a Network to protect a watershed. News Tales from the Littoral Zone The Origin of the Fish Species of Cayuga and Seneca Lakes Mel Russo Finger Lakes area naturalist and life-long resident Our story begins at an unreasonable point in time, some 550 million years ago when what is now New York State was at the bottom of an epicontinental sea.Gradually, the As the most recent ice age ended, the Burbot (Lota lota) was an early arrival to Seneca and Cayuga lakes. Today this species is listed by NYS entire state, along with much of the northeast, fully DEC as “among the most unusual fish that anglers can encounter.” Please emerged from the sea by about 200 million years ago. see the end of this article for more information. or the next 100 million years or so, the somewhat level land would provide the first vehicle for the re-population of aquatic Fthat was Upstate New York, was then eroded by the flow of fauna into the Finger Lakes. many centuries of torrential precipitation. The wearing away As the front of the ice mass retreated, the young rivers of the land created twelve nearly parallel river valleys, which produced by the melt flowed southward to fill the valleys that included the mighty Seneca and Cayuga Rivers. The easternmost the glacier recently helped to shape. These numerous streams set of six flowed northward into a depression which was encountered other existing freshwater bodies, rivers and the precursor of the Great Lakes Basin. -
PROMOTING AGRICULTURE in YOUR COUNTY a Special Report from the Blue Ribbon Task Force on the Future of Farming
PROMOTING AGRICULTURE IN YOUR COUNTY A Special Report from the Blue Ribbon Task Force on the Future of Farming Mark Alger President A. Douglas Berwanger Chairman Stephen J. Acquario Executive Director November 2013 ■ NYSACNYSAC | | 540540 Broadway, Broadway, Fifth Fifth Floor Floor | | Albany,Albany, NY NY 12207 12207 | | 518.465.1473518.465.1473 | | www.nysac.orgwww.nysac.org NYSAC | 540 Broadway, Fifth Floor | Albany, New York NYSAC Blue Ribbon Task Force on the Future of Farming in New York State | 1 The New York State Association of Counties Blue Ribbon Task Force on the Future of Farming in New York State is a group of more than 50 county officials working together to make a positive impact on farming and agriculture in New York State. NYSAC Blue Ribbon Task Force members meeting at the Empire Farm Days. The stories contributed for this report came directly from the following Blue Ribbon Task Force members. We thank them for their input and ongoing service. We also want to thank and acknowledge NYSAC’s Liai- son to the Task Force, Katy Vescio, who was instrumental in pulling this report together. • Hon. Kathleen Jimino, Rensselaer County Executive [email protected] • Hon. Alan Grattidge, Saratoga County Chairman [email protected] • Hon. Morris Sorbello, Oswego County Legislator [email protected] • Jan Blaire, Vice Chair, Westchester County Soil and Water Board [email protected] • Hon. Doug Berwanger, Wyoming County Chairman [email protected] • Hon. Jim Brick, Wyoming County Supervisor [email protected] • Hon. Thomas Ryan, Steuben County Legislator [email protected] • Hon. Rochelle Stein, Genesee County Legislator [email protected] New York State Association of Counties © 2013 2 | New York State Association of Counties | Blue Ribbon Task Force on the Future of Farming in New York State COUNTY AGRICULTURE SUCCESS STORIES A Special Report from the Blue Ribbon Task Force on the Future of Farming ince its inception in 2010, the Blue Saratoga County. -
Erie County, New York Agricultural and Farmland Protection Plan
Erie County, New York Agricultural and Farmland Protection Plan Prepared by the Erie County Department of Environment and Planning in conjunction with the Erie County Agricultural and Farmland Protection Board With assistance from Erie County Agricultural and Farmland Protection Plan October 24, 2012 Prepared by the Erie County Department of Environment and Planning in conjunction with the Erie County Agricultural and Farmland Protection Board with assistance from: Acknowledgements The Erie County Agricultural and Farmland Protection Plan was funded by a Planning Grant from the New York State Department of Agriculture and Markets, and the Federal Department of Housing and Urban Development through the Erie County Community Development Block Grant Program. Thank you to the following individuals and groups for input and assistance in the planning process: Erie County Agricultural and Farmland Protection Board: Brett Kreher Earl Gingerich, Jr. Hon. Terrence McCracken Mark Gaston Deb Roberts Diane Held Bryant Zilke Daniel Henry Bruce Luno Jason Engel Don Spoth Thomas Dearing Mark Poloncarz, Erie County Executive Erie County Legislature: District #1 Hon. Timothy R. Hogues District #2 Hon. Betty Jean Grant, Chair District #3 Hon. Lynn M. Marinelli District #4 Hon. Kevin R. Hardwick District #5 Hon. Thomas A. Loughran District #6 Hon. Edward A. Rath, III District #7 Hon. Thomas J. Mazur, Majority Leader District #8 Hon. Terrence D. McCracken District #9 Hon. Lynne M. Dixon District #10 Hon. Joseph C. Lorigo District #11 Hon. John J. Mills, Minority -
Agricultural and Farmland Protection Plan Schoharie County Schoharie County Agricultural and Farmland Protection Plan January 2017
A Plan to Enhance the Agricultural Economy in Schoharie County. Adopted by the Schoharie County Board of Supervisors March 17, 2017 Agricultural and Farmland Protection Plan Schoharie County Schoharie County Agricultural and Farmland Protection Plan January 2017 Contents Acknowledgements ....................................................................................................................................... 3 Funding ......................................................................................................................................................... 3 Executive Summary ....................................................................................................................................... 4 Schoharie County Agricultural and Farmland Protection Plan Highlights ................................................ 4 Goals ......................................................................................................................................................... 5 Recommended Actions ............................................................................................................................. 5 Schoharie’s Vision for Agriculture ................................................................................................................. 8 Long-Term Goals and Strategies for Agriculture in Schoharie County ......................................................... 9 Goals ........................................................................................................................................................