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Cellular Respiration Process by Which Cells Transfer Energy from Food To
Cellular Respiration Process by which cells transfer energy from food to ATP Cells rely heavily on Oxygen Can be Aerobic or Anaerobic Brain cells cannot produce energy anaerobicly Heart Cells have a minimal ability to produce energy anaerobicly Glycolysis, Krebs cycle, Electron Transport Carb Metabolism Only food the can create energy through Anaerobic metabolism Preferred food of the body, uses least amount of oxygen Glucose- 6-carbon sugar C6H12O6 Break down= Glucose + Oxygen = Water + Carbon Dioxide + Energy Excess Glucose stored as Glycogen stored in the liver & muscles Stage 1- Glycolysis Prepares glucose to enter the next stage Converts Glucose to Pyruvic Acid (Aerobic) or Lactic Acid (Anaerobic) ATP is produced 2 ATP used in the first steps (Only 1 if glycogen) 2 ATP produced end steps 2 NAD FAD & NAD similar to a taxi (Transport Oxygen) 6 Carbon Glucose broken down to 2 3-carbon cells Lactic Acid- Glycogen (Anaerobic) Pyruvic acid- Glucose (Aerobic) Stage 2- Formation of Acetyl Coenzyme A Converts Pyruvate to Acetyl Coenzyme A No ATP is used or produced 2 NAD (4 NAD) Stage 3- Krebs Cycle Begins & ends with the same substance No ATP is used 2 ATP Made (2 Cells) Hydrogen’s spilt for Electron Transport 6 NAD Stage 4- Electron Transport System Hydrogen taken from FAD & NAD to make water Electrons are dropped off and then pick up- repeats 3 times One ATP for each for each pair of Hydrogen’s Each NAD makes 3ATP Each FAD makes 2 ATP Total Stage 1 – Glycolysis-2 ATP, NAD but can’t be used in skeletal muscle (FAD uses electron in skeletal -
Regulation of Energy Substrate Metabolism in Endurance Exercise
International Journal of Environmental Research and Public Health Review Regulation of Energy Substrate Metabolism in Endurance Exercise Abdullah F. Alghannam 1,* , Mazen M. Ghaith 2 and Maha H. Alhussain 3 1 Lifestyle and Health Research Center, Health Sciences Research Center, Princess Nourah bInt. Abdulrahman University, Riyadh 84428, Saudi Arabia 2 Faculty of Applied Medical Sciences, Laboratory Medicine Department, Umm Al-Qura University, Al Abdeyah, Makkah 7607, Saudi Arabia; [email protected] 3 Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia; [email protected] * Correspondence: [email protected] Abstract: The human body requires energy to function. Adenosine triphosphate (ATP) is the cellular currency for energy-requiring processes including mechanical work (i.e., exercise). ATP used by the cells is ultimately derived from the catabolism of energy substrate molecules—carbohydrates, fat, and protein. In prolonged moderate to high-intensity exercise, there is a delicate interplay between carbohydrate and fat metabolism, and this bioenergetic process is tightly regulated by numerous physiological, nutritional, and environmental factors such as exercise intensity and du- ration, body mass and feeding state. Carbohydrate metabolism is of critical importance during prolonged endurance-type exercise, reflecting the physiological need to regulate glucose homeostasis, assuring optimal glycogen storage, proper muscle fuelling, and delaying the onset of fatigue. Fat metabolism represents a sustainable source of energy to meet energy demands and preserve the ‘limited’ carbohydrate stores. Coordinated neural, hormonal and circulatory events occur during prolonged endurance-type exercise, facilitating the delivery of fatty acids from adipose tissue to the Citation: Alghannam, A.F.; Ghaith, working muscle for oxidation. -
Fructose and Mannose in Inborn Errors of Metabolism and Cancer
H OH metabolites OH Review Fructose and Mannose in Inborn Errors of Metabolism and Cancer Elizabeth L. Lieu †, Neil Kelekar †, Pratibha Bhalla † and Jiyeon Kim * Department of Biochemistry and Molecular Genetics, University of Illinois, Chicago, IL 60607, USA; [email protected] (E.L.L.); [email protected] (N.K.); [email protected] (P.B.) * Correspondence: [email protected] † These authors contributed equally to this work. Abstract: History suggests that tasteful properties of sugar have been domesticated as far back as 8000 BCE. With origins in New Guinea, the cultivation of sugar quickly spread over centuries of conquest and trade. The product, which quickly integrated into common foods and onto kitchen tables, is sucrose, which is made up of glucose and fructose dimers. While sugar is commonly associated with flavor, there is a myriad of biochemical properties that explain how sugars as biological molecules function in physiological contexts. Substantial research and reviews have been done on the role of glucose in disease. This review aims to describe the role of its isomers, fructose and mannose, in the context of inborn errors of metabolism and other metabolic diseases, such as cancer. While structurally similar, fructose and mannose give rise to very differing biochemical properties and understanding these differences will guide the development of more effective therapies for metabolic disease. We will discuss pathophysiology linked to perturbations in fructose and mannose metabolism, diagnostic tools, and treatment options of the diseases. Keywords: fructose and mannose; inborn errors of metabolism; cancer Citation: Lieu, E.L.; Kelekar, N.; Bhalla, P.; Kim, J. Fructose and Mannose in Inborn Errors of Metabolism and Cancer. -
Carbohydrate Metabolism I & II Central Aspects of Macronutrient
Carbohydrate Metabolism I & II - General concepts of glucose metabolism - - Glycolysis - -TCA - FScN4621W Xiaoli Chen, PhD Food Science and Nutrition University of Minnesota 1 Central Aspects of Macronutrient Metabolism Macronutrients (carbohydrate, lipid, protein) Catabolic metabolism Oxidation Metabolites (smaller molecules) Anabolic metabolism Energy (ATP) Synthesis of cellular components or energy stores Chemical Reactions Cellular Activities 2 Central Aspects of Macronutrient Metabolism High-energy compounds ◦ ATP (adenosine triphosphate) ◦ NADPH (reduced nicotinamide adenine dinucleotide phosphate) ◦ NADH (reduced nicotinamide adenine dinucleotide) ◦ FADH2 (reduced flavin adenine dinucleotide) Oxidation of macronutrients NADH NADPH FADH2 ATP and NADPH are required ATP for anabolic metabolism 3 1 Unit I General Concepts of Glucose Metabolism Metabolic pathways of glucose Glucose homeostasis Glucose transport in tissues Glucose metabolism in specific tissues 4 Overview Digestion, Absorption and Transport of Carbs ◦ Final products of digestion: ________, ________, and ________ Cellular fuels ◦ Glucose, fatty acids, ketone bodies, amino acids, other gluoconeogenic precursors (glycerol, lactate, propionate) Glucose: primary metabolic fuel in humans ◦ Provide 32% to 70% of the energy in diet of American population All tissues are able to use glucose as energy fuels ◦ Glucose has different metabolic fate in different tissues Physiological states determine glucose metabolic fate ◦ Fed/fasted – glucose is metabolized through distinct -
The Role of Amino Acids in Liver Protein Metabolism Under a High Protein Diet
The role of amino acids in liver protein metabolism under a high protein diet : identification of amino acids signal and associated transduction pathways Nattida Chotechuang To cite this version: Nattida Chotechuang. The role of amino acids in liver protein metabolism under a high protein diet : identification of amino acids signal and associated transduction pathways. Food and Nutrition. AgroParisTech, 2010. English. NNT : 2010AGPT0026. pastel-00610998 HAL Id: pastel-00610998 https://pastel.archives-ouvertes.fr/pastel-00610998 Submitted on 25 Jul 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. N° /__/__/__/__/__/__/__/__/__/__/ T H E S I S submitted to obtain the degree of Doctor of Philosophy at L’Institut des Sciences et Industries du Vivant et de l’Environnement (AgroParisTech) Speciality: Nutrition Science Presented and defended in public by Nattida CHOTECHUANG on 22nd March 2010 THE ROLE OF AMINO ACIDS IN LIVER PROTEIN METABOLISM UNDER A HIGH PROTEIN DIET: IDENTIFICATION OF AMINO ACIDS SIGNAL AND ASSOCIATED TRANSDUCTION PATHWAYS Thesis director: Daniel TOMÉ Thesis co-director: Dalila AZZOUT-MARNICHE AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behaviour, F-75005 Paris to the jury: Mr. -
Protein Degradation in the Large Intestine: Relevance to Colorectal Cancer
Curr. Issues Intest. Microbiol. (2000) 1(2): 51-58. Colonic Protein Metabolism and Colorectal Cancer 51 Protein Degradation in the Large Intestine: Relevance to Colorectal Cancer R. Hughes1,*, E.A.M. Magee2 and S. Bingham3 metabolites from dietary protein precursors such as N-nitroso compounds and sulphides are also formed. 1School of Biomedical Sciences, University of Ulster, Recent work has shown that diets high in meat, fat Coleraine, N. Ireland BT52 1SA, UK and low in fibre increase human faecal water 2University of Dundee, Ninewells Hospital and Medical genotoxicity. It is likely that metabolites from colonic School, Dundee, Scotland DD1 9SY, UK protein metabolism contribute to this increase in 3Medical Research Council, Dunn Human Nutrition Unit, genotoxicity during high meat intakes. Welcome Trust/MRC Building, Hills Road, Cambridge, CB2 2XY, UK Introduction Colorectal cancer is the second most common cause of Abstract death from cancer in Western countries (Potter, 1996). In high incidence populations, the majority of colorectal cancer Colorectal cancer is the second most common form cases tend to be sporadic hence implying a role for of cancer death in Western countries. Diet has been environmental factors. Most specifically, diet is thought to implicated in the aetiology of this disease. be an important factor as 80% of colorectal cancer cases Epidemiological evidence suggests that diets high in have been attributed to dietary factors (Willett, 1995). meat and fat and low in fermentable carbohydrate Evidence from epidemiological studies show high rates of increase colorectal cancer risk. One mechanism that colorectal cancer in populations consuming diets high in could explain the association with meat is increased meat and fat and low in starch, NSP (non-starch colonic protein metabolism due to increased protein polysaccharides, fibre) and vegetables. -
Chem331 Glycogen Metabolism
Glycogen metabolism Glycogen review - 1,4 and 1,6 α-glycosidic links ~ every 10 sugars are branched - open helix with many non-reducing ends. Effective storage of glucose Glucose storage Liver glycogen 4.0% 72 g Muscle glycogen 0.7% 245 g Blood Glucose 0.1% 10 g Large amount of water associated with glycogen - 0.5% of total weight Glycogen stored in granules in cytosol w/proteins for synthesis, degradation and control There are very different means of control of glycogen metabolism between liver and muscle Glycogen biosynthetic and degradative cycle Two different pathways - which do not share enzymes like glycolysis and gluconeogenesis glucose -> glycogen glycogenesis - biosynthetic glycogen -> glucose 1-P glycogenolysis - breakdown Evidence for two paths - Patients lacking phosphorylase can still synthesize glycogen - hormonal regulation of both directions Glycogenolysis (glycogen breakdown)- Glycogen Phosphorylase glycogen (n) + Pi -> glucose 1-p + glycogen (n-1) • Enzyme binds and cleaves glycogen into monomers at the end of the polymer (reducing ends of glycogen) • Dimmer interacting at the N-terminus. • rate limiting - controlled step in glycogen breakdown • glycogen phosphorylase - cleavage of 1,4 α glycosidic bond by Pi NOT H2O • Energy of phosphorolysis vs. hydrolysis -low standard state free energy change -transfer potential -driven by Pi concentration -Hydrolysis would require additional step s/ cost of ATP - Think of the difference between adding a phosphate group with hydrolysis • phosphorylation locks glucose in cell (imp. for muscle) • Phosphorylase binds glycogen at storage site and the catalytic site is 4 to 5 glucose residues away from the catalytic site. • Phosphorylase removes 1 residue at a time from glycogen until 4 glucose residues away on either side of 1,6 branch point – stericaly hindered by glycogen storage site • Cleaves without releasing at storage site • general acid/base catalysts • Inorganic phosphate attacks the terminal glucose residue passing through an oxonium ion intermediate. -
Dietary Protein Level Alters Oxidative Phosphorylation in Heart and Liver
Downloaded from British Journal (If Nutrition (1 992), 68, 89-99 89 https://www.cambridge.org/core Dietary protein level alters oxidative phosphorylation in heart and liver mitochondria of chicks BY MASAAKI TOYOMIZU*, DAISUKE KIRIHARA, MASAHIRO TANAKA*, KUNIOKI HAYASHI AND YUICHTRO TOMITA Animal Nutrition, Department of Animal Science, Kagoshima University, Korimoto, . IP address: Kagoshima 890, Japan (Received I February I991 - Accepted 5 July 1991) 170.106.35.220 To determine the effects of dietary protein level on cardiac and hepatic mitochondrial oxidative phosphorylation, chicks were fed on semi-purified diets of different protein levels (7, 25, 43 and 61 % of , on metabolizable energy content) for 7, 14 and 21 d. All diets were formulated to contain equivalent fat, 03 Oct 2021 at 22:27:37 mineral and vitamin contents on a gross energy basis. Cardiac and hepatic mitochondrial oxidative phosphorylation rates were assessed polarographically with pyruvate and malate as substrates. Cardiac mitochondria isolated from chicks fed on a 43 or 61 YOprotein-energy diet for 7 d exhibited significantly reduced ADP:oxygen (ADP: 0) ratios when compared with mitochondria isolated from chicks fed on a lower-protein-energy diet. Feeding low- (7%) protein-energy diets for 14 d resulted in a relatively increased ADP: 0 ratio in the heart. Responses of ADP:O ratios to protein level in hepatic mitochondria , subject to the Cambridge Core terms of use, available at showed more dependency on protein level than in heart muscle; at all feeding periods the ADP:O ratio decreased with an increase in protein level. As a result, ATP synthesized in the liver, expressed as nmol/mg mitochondrial protein per min, significantly decreased with increased dietary protein level. -
During Senescence' Daphne J
Effect of Kinetin on Protein & Nucleic Acid Metabolism in Xanthium Leaves During Senescence' Daphne J. Osborne 2 Division of Biology, California Institute of Technology, Pasadena, California The chemical changes that occur in leaves as they demonstrated that both chlorophyll degradation and grow old have been well characterized for many protein loss in detached wheat leaves are retarded species. The endogenous factors which control and if the blades are floated on solutions of benzimidazole regulate these changes in plant cells remain, to a at 50 mg/liter. In the same year, Richmond and great extent, obscure, and the problem of why the Lang (12) showed that similar effects could be ob- cell eventually dies is yet unsolved. A normal fea- tained if excised leaves of Xanthium are kept with ture of the ageing leaf blade is a continuous decline their petioles dipping into solutions of kinetin at 5 in protein level (1). The most rapid fall occurs mg/liter. Mothes and Engelbrecht (5) sprayed so- during senescence and is associated with irreversible lutions of kinetin directly onto leaves of Nicotiana yellowing, loss of chlorophyll, and the eventual death and reported (1959) that the retention of chlorophyll of the organ. When a mature leaf is excised from is localized to the areas of the blade to which kinetin the plant and the petiole kept in water, these same is supplied. They found that labelled amino acids symptoms of senescence occur and, provided the migrate to, and accumulate in, the treated parts of petiole does not form roots, the protein content of the tobacco leaves, and they suggest that kinetin retards blade may fall to less than half the original value leaf senescence by causing the treated areas to act within a few days. -
Nutrient Digestion and Nitrogen Metabolism Of
NUTRIENT DIGESTION AND NITROGEN METABOLISM OF DRIED FERMENTATION BIOMASS AND VARIOUS FRACTIONS OF RUMEN MICROBES A THESIS SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Abigail Joy Carpenter IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE Marshall D. Stern, advisor August, 2012 © Abigail Carpenter 2012 ACKNOWLEDGEMENTS I would not have made it to the end of my Master’s degree without the help and support of many people. First, I am forever grateful to my advisor, Dr. Marshall Stern, for the opportunities that he has given me at the University of Minnesota. Thanks also to my committee members, Dr. Marcia Endres and Dr. Douglas Mashek, for their knowledge, support, and especially for their flexibility! Other faculty members deserve thanks also, particularly Dr. Brian Crooker for technical assistance and Drs. Alfredo DiCostanzo and Grant Crawford for adopting me as an honorary member of the Beef Team. Thank you to the graduate students who came before me, Martin Ruiz-Moreno and Elizabeth (Liz) Binversie, for your experience and teaching in the lab. Special thanks to my fellow Master’s student, Sam Fessenden, for your help and lab expertise and (seemingly) infinite patience over the past year. My family has been a source of strength and encouragement to me for as long as I can remember, and has continued to be so over the past two years. Thank you to my parents, Dan and Sandy Carpenter, for nurturing my excitement for science and learning from a young age, and to my “little” brothers, Mitch and Enoch, for being geeky enough that I don’t feel like I’m the weird one. -
Fructose & Galactose Metabolism
Fructose & Galactose Metabolism Dr. Nesrin Mwafi Biochemistry & Molecular Biology Department Faculty of Medicine, Mutah University Other substrates enter Glycolysis Glucose Mannose hexokinase Galactose Gal-1P G1P G6P Mannose-6p Hexokinase (extrahepatic tissues) Fructose F6P FBP in liver in Glyceraldehyde F1P DHAP G3P glycerol Glycerol Glycerol-3-P kinase Fructose Sources • Dietary Sources of Fructose: 1. Sucrose (table sugar) consists of glucose and fructose 2. Free fructose: fruits (fruit sugar), honey, vegetables 3. Sweetener: High Fructose Corn Syrup (HFCS) Fructose Absorption • Free fructose is absorbed from intestinal lumen through GLUT5 found at the apical membrane of the intestinal absorptive cells (enterocytes) • Fructose then crosses to blood capillaries through GLUT2 at the basolateral membrane • Fructose absorption and entrance into cells is insulin independent • Glucose and Galactose are absorbed via SGLT1 at the apical end and then through GLUT2 at the basolateral membrane. Fructose Metabolic Pathways • Fructose can be metabolized by one of two metabolic pathways: 1. Major Pathway (called Fructose-1-phosphate) in Liver 2. Minor Pathway in other tissues (Extrahepatic cells like kidney and testis) the fructose is phosphorylated by hexokinase and the generated fructose-6-phosphate directly joins the glycolysis Fructose Metabolism in Liver • Fructose-1-phosphate (F-1-P) pathway (Fructolysis) consists of 3 steps: 1. Phosphorylation of fructose by the hepatic enzyme fructokinase to generate fructose-1-phosphate. This step is important to trap fructose inside hepatocytes and to destabilize fructose (an activation step) 2. The cleavage of F-1-P by aldolase b (also known as F-1-P Aldolase) to produce dihydroxyacetone phosphate (DHAP) and glyceraldehyde (DHAP) Fructose Metabolism in Liver Glycerol dehydrogenase Glycerol ATP ATP Triose phosphate ADP Glycerol isomerase kinase ADP Dehydrogenase Glycerol-3- phosphate Triglycerides Fructose Metabolism in Liver 3. -
The Action of Steroid Hormones at the Cellular Level P
POSTGRAD. MED. J. (1964), 40, 448 Postgrad Med J: first published as 10.1136/pgmj.40.466.448 on 1 August 1964. Downloaded from THE ACTION OF STEROID HORMONES AT THE CELLULAR LEVEL P. F. DIXON, B.A., M.B., B.Chir., A.R.I.C., C. H. GRAY, M.D., D.Sc., F.R.C.P., F.R.I.C., R. V. QUINCEY, B.A. Department of Chemical Pathology, King's College Hospital Medical School, London, S.E.5. Although the complex series of events which oestrogens and related compounds and showed occur when a steroid hormone is administered by viscometry and electrophoresis structural to a human subject or to an intact animal changes in the enzyme, without a change in might reflect a series of completely unre!lated molecular weight. Yielding and Tomkins activities, they are more likely to be secondary (1962) have reported a steroid-hormone induced to a few fundamental actions on the celils of loss of activity of crystalline glutamic dehydro- the body and it is with this second concept genase due to disaggregation into subunits that research in this field has been directed. functioning as alanine dehydrogenase with an There are two particular features of steroids uncovering of pyridine-nucleotide binding sites. which may be important in determining their These authors have been more concerned to mode of action. Firstly, they have oxygen show the possibility of such changes rather substituents at certain typical positions which than to attach great physiological significance readily undergo enzymatic oxido-reduction and to them. Chemical changes in receptor mole- could, therefore, act as coenzymes or pros- cules after association could account for Protected by copyright.