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2009-2020 Scientific Publications with NDSR Cited as Being Used *Listed from most recently published year 2020 Publications Acero, Darlene, et al. “Changes in Non-Nutritive Sweetener Consumption Patterns in Response to a Sugar-Sweetened Beverage Reduction Intervention.” Nutrients, vol. 12, no. 11, 2020, pp. 1–13, doi:10.3390/nu12113428. Adams, Sue K., et al. “Healthy Sleep Leads to Improved Nutrition and Exercise in College Females.” Topics in Clinical Nutrition, vol. 35, no. 2, Apr. 2020, pp. 135–43, doi:10.1097/TIN.0000000000000206. Adams, William M., et al. “Influence of Nutrient Intake on 24 Hour Urinary Hydration Biomarkers Using a Clustering-Based Approach.” Nutrients, vol. 12, no. 10, Sept. 2020, p. 2933, doi:10.3390/nu12102933. Ahn-Jarvis, Jennifer, et al. “Reduction of Inflammation in Chronic Pancreatitis Using a Soy Bread Intervention: A Feasibility Study.” Pancreatology, vol. 20, no. 5, July 2020, pp. 852–59, doi:10.1016/j.pan.2020.04.018. Alderete, Tanya L., et al. “Added Sugar and Sugar-Sweetened Beverages Are Associated with Increased Postpartum Weight Gain and Soluble Fiber Intake Is Associated with Postpartum Weight Loss in Hispanic Women from Southern California.” The American Journal of Clinical Nutrition, vol. 112, no. 3, Oxford University Press, Sept. 2020, pp. 519–26, doi:10.1093/ajcn/nqaa156. Alexis, Torrey D., et al. “Implementation of a Food Scholarship Program Improves Nutrient Intake and Dietary Quality of College Students.” Journal of American College Health, vol. 0, no. 0, Taylor & Francis, 2020, pp. 1–8, doi:10.1080/07448481.2020.1848847. Alhayek, Sibelle, et al. “The Correlation Among Three Different Dietary Intake Methods in Cognitively Normal Healthy Older Adults.” Current Developments in Nutrition, vol. 4, no. Supplement_2, June 2020, pp. 1156–1156, doi:10.1093/cdn/nzaa056_003. Aljuraiban, Ghadeer S., et al. “Potato Consumption, by Preparation Method and Meal Quality, with Blood Pressure and Body Mass Index: The INTERMAP Study.” Clinical Nutrition, vol. 39, no. 10, Elsevier Ltd, Oct. 2020, pp. 3042–48, doi:10.1016/j.clnu.2020.01.007. Allaire, Benjamin T., et al. “Diet Quality, Weight Loss, and Diabetes Incidence in the Diabetes Prevention Program (DPP).” BMC Nutrition, vol. 6, no. 1, BMC Nutrition, Dec. 2020, p. 74, doi:10.1186/s40795-020-00400-4. Allman, Brittany R., et al. “Divergent Changes in Serum Branched-Chain Amino Acid Concentrations and Estimates of Insulin Resistance throughout Gestation in Healthy Women.” The Journal of Nutrition, vol. 150, no. 7, Oxford University Press, July 2020, pp. 1757–64, doi:10.1093/jn/nxaa096. Allman, Brittany R., et al. “Dietary Protein Intake during Pregnancy Is Not Associated with Offspring Insulin Sensitivity during the First Two Years of Life.” Nutrients, vol. 12, no. 5, 2020, pp. 1–11, doi:10.3390/nu12051338. Ames, Nancy J., et al. “Longitudinal Gut Microbiome Changes in Alcohol Use Disorder Are Influenced by Abstinence and Drinking Quantity.” Gut Microbes, vol. 11, no. 6, Taylor & Francis, Nov. 2020, pp. 1608–31, doi:10.1080/19490976.2020.1758010. Arentson-Lantz, Emily J., et al. “Countering Disuse Atrophy in Older Adults with Low-Volume Leucine Supplementation.” Journal of Applied Physiology, vol. 128, no. 4, Apr. 2020, pp. 967–77, doi:10.1152/japplphysiol.00847.2019. Arlinghaus, Katherine R., et al. “The Association between Maternal Depressive Symptomology and Child Dinner Dietary Quality among Hispanic Head Start Families.” Preventive Medicine Reports, vol. 20, Dec. 2020, p. 101196, doi:10.1016/j.pmedr.2020.101196. Arroyo, Angela Martínez, et al. “Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality.” Nutrients, vol. 12, no. 7, 2020, pp. 1–19, doi:10.3390/nu12072083. Assumpção, Daniela de, et al. “Meat Preparation Techniques: Results of the ISACamp Population- Based Survey.” Ciência & Saúde Coletiva, vol. 25, no. 4, Apr. 2020, pp. 1547–54, doi:10.1590/1413- 81232020254.18242018. Ata, Shymaa M. “A 12- Week Egg-Based Dietary Intervention Promotes Lipid and Lipoproteins Profiles in Older Adults.” Egyptian Journal of Nutrition, vol. 35, no. 2, 2020, pp. 17–51, doi:10.21608/enj.2020.144762. Babatunde, Oluwole Adeyemi, et al. “The Impact of a Randomized Dietary and Physical Activity Intervention on Chronic Inflammation among Obese African-American Women.” Women and Health, vol. 60, no. 7, Taylor & Francis, 2020, pp. 792–805, doi:10.1080/03630242.2020.1746950. Banks, Justin, et al. “Relationship Between Grocery Shopping Frequency and Home- and Individual- Level Diet Quality Among Low-Income Racial or Ethnic Minority Households With Preschool-Aged Children.” Journal of the Academy of Nutrition and Dietetics, vol. 120, no. 10, Oct. 2020, pp. 1706- 1714.e1, doi:10.1016/j.jand.2020.06.017. Barnard, Neal D., et al. “A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial.” Journal of the American College of Nutrition, vol. 0, no. 0, Taylor & Francis, 2020, pp. 1–13, doi:10.1080/07315724.2020.1869625. Barnard, Neal D., et al. “Blood Type Is Not Associated with Changes in Cardiometabolic Outcomes in Response to a Plant-Based Dietary Intervention.” Journal of the Academy of Nutrition and Dietetics, Dec. 2020, doi:10.1016/j.jand.2020.08.079. Basaqr, Reem, et al. “The Effect of Dietary Nitrate and Vitamin C on Endothelial Function, Oxidative Stress and Blood Lipids in Untreated Hypercholesterolemic Subjects: A Randomized Double-Blind Crossover Study.” Clinical Nutrition, vol. 40, no. 4, Elsevier Ltd, 2020, pp. 1851–60, doi:10.1016/j.clnu.2020.10.012. Bastos, Amália Almeida, et al. “Association between the Adherence to the Mediterranean Dietary Pattern and Common Mental Disorders among Community-Dwelling Elders: 2015 Health Survey of São Paulo, SP, Brazil.” Journal of Affective Disorders, vol. 265, Elsevier B.V., Mar. 2020, pp. 389–94, doi:10.1016/j.jad.2020.01.100. Beasley, Jeannette M., et al. “Dietary Intakes of Women’s Health Initiative Long Life Study Participants Falls Short of the Dietary Reference Intakes.” Journal of the Academy of Nutrition and Dietetics, vol. 120, no. 9, Elsevier Inc, Sept. 2020, pp. 1530–37, doi:10.1016/j.jand.2020.05.001. Bekelman, Traci A., et al. “Sociodemographic Predictors of Adherence to National Diet and Physical Activity Guidelines at Age 5 Years: The Healthy Start Study.” American Journal of Health Promotion, Oct. 2020, p. 089011712096865, doi:10.1177/0890117120968654. Berding, Kirsten, and Sharon M. Donovan. “Dietary Patterns Impact Temporal Dynamics of Fecal Microbiota Composition in Children With Autism Spectrum Disorder.” Frontiers in Nutrition, vol. 6, Jan. 2020, doi:10.3389/fnut.2019.00193. Bergia, Robert E., et al. “The MEDGICarb-Study: Design of a Multi-Center Randomized Controlled Trial to Determine the Differential Health-Promoting Effects of Low- and High-Glycemic Index Mediterranean-Style Eating Patterns.” Contemporary Clinical Trials Communications, vol. 19, Sept. 2020, p. 100640, doi:10.1016/j.conctc.2020.100640. Bergia, Robert E., et al. “A High-Protein Meal Does Not Improve Blood Pressure or Vasoactive Biomarker Responses to Acute Exercise in Humans.” Nutrition Research, vol. 81, Elsevier Inc., 2020, pp. 97–107, doi:10.1016/j.nutres.2020.08.001. Bergner, Erynn M., et al. “Growth, Body Composition, and Neurodevelopmental Outcomes at 2 Years Among Preterm Infants Fed an Exclusive Human Milk Diet in the Neonatal Intensive Care Unit: A Pilot Study.” Breastfeeding Medicine, vol. 15, no. 5, May 2020, pp. 304–11, doi:10.1089/bfm.2019.0210. Bezerra, Ilana N., et al. “Contribution of Away-from-Home Food to the Energy and Nutrient Intake among Brazilian Adolescents.” Public Health Nutrition, July 2020, pp. 1–8, doi:10.1017/S1368980020001573. Blondin, Stacy A., et al. “Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?” Journal of the Academy of Nutrition and Dietetics, Elsevier Inc, 2020, doi:10.1016/j.jand.2020.07.017. Bobe, Gerd, et al. “A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults without Altering Baseline Elevated Plasma Triglyceride Concentrations.” The Journal of Nutrition, vol. 150, no. 9, Oxford University Press, Sept. 2020, pp. 2336–45, doi:10.1093/jn/nxaa203. Brasky, Theodore M., et al. “Supplemental One-Carbon Metabolism Related B Vitamins and Lung Cancer Risk in the Women’s Health Initiative.” International Journal of Cancer, vol. 147, no. 5, 2020, pp. 1374–84, doi:10.1002/ijc.32913. Brehm, Bonnie, et al. “Thermic Effect of Food and Resting Energy Expenditure after Sleeve Gastrectomy for Weight Loss in Adolescent Females.” Surgery for Obesity and Related Diseases, vol. 16, no. 5, Elsevier Inc., May 2020, pp. 599–606, doi:10.1016/j.soard.2020.01.025. Čabarkapa, Dimitrije, et al. “THE RELATIONSHIP BETWEEN BREAKFAST CONSUMPTION AND BASKETBALL SHOOTING PERFORMANCE.” Facta Universitatis, Series: Physical Education and Sport, vol. 18, no. 2, Nov. 2020, p. 311, doi:10.22190/FUPES200515029C. Caldwell, Ann E., et al. “Impact of Combined Hormonal Contraceptive Use on Weight Loss: A Secondary Analysis of a Behavioral Weight‐ Loss Trial.” Obesity, vol. 28, no. 6, June 2020, pp. 1040– 49, doi:10.1002/oby.22787. Canhada, Scheine Leite, et al. “Ultra-Processed Foods, Incident Overweight and Obesity, and Longitudinal Changes in Weight and Waist Circumference: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).” Public Health Nutrition, vol. 23, no. 6, 2020, pp. 1076–86, doi:10.1017/S1368980019002854. Carbone, Salvatore, et al. “The Effects of Canagliflozin Compared to Sitagliptin on Cardiorespiratory Fitness in Type 2 Diabetes Mellitus and Heart Failure with Reduced Ejection Fraction: The CANA-HF Study.” Diabetes/Metabolism Research and Reviews, vol. 36, no. 8, 2020, pp. 1–11, doi:10.1002/dmrr.3335. Cardel, Michelle I., et al. “Experimentally Manipulated Low Social Status and Food Insecurity Alter Eating Behavior Among Adolescents: A Randomized Controlled Trial.” Obesity, vol.
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