Record of a Juvenile of Evoxymetopon Taeniatum (Trichiuridae) from Shikoku
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Niigata Port Tourist Information
Niigata Port Tourist Information http://www.mlit.go.jp/kankocho/cruise/ Niigata Sushi Zanmai Kiwami The Kiwami ("zenith") platter is a special 10-piece serving of the finest sushi, offered by participating establishments in Niigata. The platter includes local seasonal offerings unavailable anywhere else, together with uni (sea urchin roe), toro (medium-fat tuna), and ikura (salmon roe). The content varies according to the season and sea conditions, but you can always be sure you will be eating the best fish of the day. Location/View Access Season Year-round Welcome to Niigata City Travel Guide Related links https://www.nvcb.or.jp/travelguide/en/contents/food/index_f ood.html Contact Us[City of Niigata International Tourism Division ] TEL:+81-25-226-2614 l E-MAIL: [email protected] l Website: http://www.nvcb.or.jp/travelguide/en/ Tarekatsu Donburi A famous Niigata gourmet dish. It consists of a large bowl of rice(donburi) topped with a cutlet fried in breadcrumbs, cut into thin strips, and mixed with an exotic sweet and sour sauce. Location/View Access Season Year-round Welcome to Niigata City Travel Guide Related links https://www.nvcb.or.jp/travelguide/en/contents/food/index_f ood.html Contact Us[City of Niigata International Tourism Division ] TEL:+81-25-226-2614 l E-MAIL: [email protected] l Website: http://www.nvcb.or.jp/en/ Hegi-soba noodles "Hegi soba" is soba that is serviced on a wooden plate called "Hegi". It is made from seaweed called "funori" and you can enjoy a unique chewiness as well as the ease with whici it goes down your throat. -
Geography & Climate
Web Japan http://web-japan.org/ GEOGRAPHY AND CLIMATE A country of diverse topography and climate characterized by peninsulas and inlets and Geography offshore islands (like the Goto archipelago and the islands of Tsushima and Iki, which are part of that prefecture). There are also A Pacific Island Country accidented areas of the coast with many Japan is an island country forming an arc in inlets and steep cliffs caused by the the Pacific Ocean to the east of the Asian submersion of part of the former coastline due continent. The land comprises four large to changes in the Earth’s crust. islands named (in decreasing order of size) A warm ocean current known as the Honshu, Hokkaido, Kyushu, and Shikoku, Kuroshio (or Japan Current) flows together with many smaller islands. The northeastward along the southern part of the Pacific Ocean lies to the east while the Sea of Japanese archipelago, and a branch of it, Japan and the East China Sea separate known as the Tsushima Current, flows into Japan from the Asian continent. the Sea of Japan along the west side of the In terms of latitude, Japan coincides country. From the north, a cold current known approximately with the Mediterranean Sea as the Oyashio (or Chishima Current) flows and with the city of Los Angeles in North south along Japan’s east coast, and a branch America. Paris and London have latitudes of it, called the Liman Current, enters the Sea somewhat to the north of the northern tip of of Japan from the north. The mixing of these Hokkaido. -
In Japan No. 2 Agriculture Coexisting with Crested Ibises in Niigata Prefecture, Japan 1. Regional Profile
In Japan Agriculture coexisting with crested ibises in Niigata Prefecture, Japan No. 2 1. Regional Profile Geographical Country and Sado City, Niigata Prefecture, Japan, East Asia Location Region Longitude and North Latitude 38° 01’ 06”, East Longitude 138° 22’ 05” (Sado City hall) Latitude Geographical • Agricultural, mountainous, and fishing area Conditions • Approximately 280 km from Tokyo (capital) • Approximately 55 km from Niigata City (prefectural capital) Natural Topography and • Located on Sado Island, an isolated island which has a total area of about 855 km2 Environment Altitude • The Osado mountain range is in the north of the island and the Kosado mountain region is in the south, with a plain in between. • The lowest point is 0 m (sea level), and the highest point is 1,172 m. Climate • The annual average temperature is approximately 13.2°C and the annual precipitation is 1667.0 mm in Ryotsu, Sado City. • According to the Koeppen climatic classification, the climate is classified as Cfa (humid subtropical climate). Vegetation and • There are paddy fields on the plain, consisting mostly of paddy herbaceous plant Soil communities. Secondary forests of konara oak and red pine are distributed around a hilly area, and the hilly area is mostly occupied by chestnut and Quercus crispula. Beech forests are distributed in high elevation areas. • The soil is brown forest soil in the mountain area, and stagnic and alluvial soil in the plain area. Biodiversity and • A large portion of the natural environment in Sado City is a socio-ecological production Ecosystem landscape consisting of areas such as farmland and secondary forests formed and maintained by humans over a long period. -
Fish Bulletin 161. California Marine Fish Landings for 1972 and Designated Common Names of Certain Marine Organisms of California
UC San Diego Fish Bulletin Title Fish Bulletin 161. California Marine Fish Landings For 1972 and Designated Common Names of Certain Marine Organisms of California Permalink https://escholarship.org/uc/item/93g734v0 Authors Pinkas, Leo Gates, Doyle E Frey, Herbert W Publication Date 1974 eScholarship.org Powered by the California Digital Library University of California STATE OF CALIFORNIA THE RESOURCES AGENCY OF CALIFORNIA DEPARTMENT OF FISH AND GAME FISH BULLETIN 161 California Marine Fish Landings For 1972 and Designated Common Names of Certain Marine Organisms of California By Leo Pinkas Marine Resources Region and By Doyle E. Gates and Herbert W. Frey > Marine Resources Region 1974 1 Figure 1. Geographical areas used to summarize California Fisheries statistics. 2 3 1. CALIFORNIA MARINE FISH LANDINGS FOR 1972 LEO PINKAS Marine Resources Region 1.1. INTRODUCTION The protection, propagation, and wise utilization of California's living marine resources (established as common property by statute, Section 1600, Fish and Game Code) is dependent upon the welding of biological, environment- al, economic, and sociological factors. Fundamental to each of these factors, as well as the entire management pro- cess, are harvest records. The California Department of Fish and Game began gathering commercial fisheries land- ing data in 1916. Commercial fish catches were first published in 1929 for the years 1926 and 1927. This report, the 32nd in the landing series, is for the calendar year 1972. It summarizes commercial fishing activities in marine as well as fresh waters and includes the catches of the sportfishing partyboat fleet. Preliminary landing data are published annually in the circular series which also enumerates certain fishery products produced from the catch. -
Toki in the Skies of Sado
Feature LIVING IN HARMONY WITH NATURE A toki displaying its toki-iro Toki in the (toki color) flight feathers Skies of Sado Once in danger of extinction, the toki (Japanese Furthermore, after World War Two, the widespread crested ibis) of Sado Island in Niigata Prefecture use of pesticides in paddy fields led to major changes have returned to the wild thanks to measures such in the natural habitat, such as a decrease in the as artificial breeding and habitat improvement con- numbers of small fish, frogs and insects on which ducted over many years. the birds feed. As a result, toki became in danger of extinction. SASAKI TAKASHI Even the designation of toki as a protected species in 1952 did not halt their population decline. So in oki (Nipponia Nippon) stands 70 to 80 1967, the prefectural government established a con- centimeters tall and has a wingspan of servation center in the last habitat of the toki, Sado 130 centimeters. It has a whitish plum- City (formerly Niibo Village) on remote Sado Island age, except during the breeding season, in Niigata Prefecture. Twhen its outstretched wings reveal rosy pink-tinged “The role of our center is to raise chicks born flight feathers. Since ancient times, that stunning through artificial and natural breeding, acclimate color has been known in Japan as toki-iro (toki color). them to the wild and release them,” says Kimura Distributed widely in East Asia, toki were a com- Hirobumi, current Director of the Sado Japanese mon sight in the countryside all over Japan until Crested Ibis Conservation Center. -
Human and Physical Geography of Japan Study Tour 2012 Reports
Five College Center for East Asian Studies National Consortium for Teaching about Asia (NCTA) 2012 Japan Study Tour The Human and Physical Geography of Japan Reports from the Field United States Department of Education Fulbright-Hays Group Project Abroad with additional funding from the Freeman Foundation Five College Center for East Asian Studies 69 Paradise Road, Florence Gilman Pavilion Northampton, MA 01063 The Human and Physical Geography of Japan Reports from the Field In the summer of 2012, twelve educators from across the United States embarked on a four-week journey to Japan with the goal of enriching their classroom curriculum content by learning first-hand about the country. Prior to applying for the study tour, each participant completed a 30-hour National Consortium for Teaching about Asia (NCTA) seminar. Once selected, they all completed an additional 20 hours of pre-departure orientation, including FCCEAS webinars (funded by the US-Japan Foundation; archived webinars are available at www.smith.edu/fcceas), readings, and language podcasts. Under the overarching theme of “Human and Physical Geography of Japan,” the participants’ experience began in Tokyo, then continued in Sapporo, Yokohama, Kamakura, Kyoto, Osaka, Nara, Hiroshima, Miyajima, and finally ended in Naha. Along the way they heard from experts on Ainu culture and burakumin, visited the Tokyo National Museum of History, heard the moving testimony of an A-bomb survivor, toured the restored seat of the Ryukyu Kingdom, and dined on regional delicacies. Each study tour participant was asked to prepare a report on an assigned geography-related topic to be delivered to the group in country and then revised upon their return to the U.S. -
Fao Species Catalogue
FAO Fisheries Synopsis No. 125, Volume 15 ISSN 0014-5602 FIR/S125 Vol. 15 FAO SPECIES CATALOGUE VOL. 15. SNAKE MACKERELS AND CUTLASSFISHES OF THE WORLD (FAMILIES GEMPYLIDAE AND TRICHIURIDAE) AN ANNOTATED AND ILLUSTRATED CATALOGUE OF THE SNAKE MACKERELS, SNOEKS, ESCOLARS, GEMFISHES, SACKFISHES, DOMINE, OILFISH, CUTLASSFISHES, SCABBARDFISHES, HAIRTAILS AND FROSTFISHES KNOWN TO DATE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO Fisheries Synopsis No. 125, Volume 15 FIR/S125 Vol. 15 FAO SPECIES CATALOGUE VOL. 15. SNAKE MACKERELS AND CUTLASSFISHES OF THE WORLD (Families Gempylidae and Trichiuridae) An Annotated and Illustrated Catalogue of the Snake Mackerels, Snoeks, Escolars, Gemfishes, Sackfishes, Domine, Oilfish, Cutlassfishes, Scabbardfishes, Hairtails, and Frostfishes Known to Date I. Nakamura Fisheries Research Station Kyoto University Maizuru, Kyoto, 625, Japan and N. V. Parin P.P. Shirshov Institute of Oceanology Academy of Sciences Krasikova 23 Moscow 117218, Russian Federation FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1993 The designations employed and the presenta- tion of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-40 ISBN 92-5-103124-X All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy. -
Effects of the Mid Niigata Prefecture Earthquake in 2004 on Dams By
Effects of the Mid Niigata Prefecture Earthquake in 2004 on dams by Nario Yasuda1, Masafumi Kondo2, Takayuki Sano3, Hidetaka Yoshioka4, Yoshikazu Yamaguchi5, Takashi Sasaki6 and Naoki Tomita7 ABSTRUCT lowered at some facilities. Due to the Mid Niigata Prefecture Earthquake 2. OUTLINE OF THE SITE INVESTIGATIONS that occurred in October 2004, several embankment dams and other off-stream Fig. 1 shows the locations of the investigated impounding facilities for irrigation and power dams, which are shown in Table 2, and the generation located near hypocenter of the epicenter. The main purposes of the investigations earthquake were suffered some changes in were to verify the occurrence or nonoccurrence of condition or damage such as cracks on their dam earthquake-induced changes in the conditions of bodies. the dams in detail, collect earthquake motion In this paper, results of site investigations on records, investigate dam deformation and changes the changes in condition or damage found at dams in leakage/seepage rates, and identify the and regulating reservoirs after the earthquake are tendencies of such changes, if any. This report reported. The records of strong earthquake motion focuses on the earthquake-induced changes and observed at the dam sites near hypocenter of the damage to the regulating reservoirs for power earthquake are also indicated and discussed. generation of East Japan Railway Company (JR East) and the embankment dams built for KEYWORDS : the Mid Niigata Prefecture irrigation purposes that have been suffered Earthquake in 2004, dam, site investigations, relatively large changes in condition. The report earthquake motion also deals with the recorded earthquake motions at dam sites located near the hypocenter of the 1. -
Miyata Ryohei Was Born in 1945 in Sado, Niigata Prefecture As the Third Son of the Wax Casting Artist Miyata Rando
MIYATA RYOHEI (B. 1945) Miyata Ryohei was born in 1945 in Sado, Niigata Prefecture as the third son of the wax casting artist Miyata Rando. He has participated in both domestic and international exhibitions frequently featuring his long time pursued motifs of dolphins of which the series is called “Springen”. Miyata received multiple prizes including the Japan Art Academy Prize, the Grand Prize and the Prize of Prime Minister at “Nitten (Japan Fine Arts Exhibition). After serving as the President of the Tokyo University of the Arts for a decade, where he was also a Professor and Dean of the Faculty of Fine Arts, he was appointed Chairman of the Ministry of Education’s Culture Council and Commissioner for Cultural Affairs. He is currently Chairman of the Tokyo 2020 Emblems and Mascot Selection Committee launched by the Tokyo 2020 Olympics and Paralympics Organizing Committee. SELECTED AWARDS AND EXHIBITIONS 2020 The 59th Japan Contemporary Art and Crafts Exhibition, Tokyo Metropolitan Art Museum, Japan Asia Week New York, US Reflection: Harmony by Nine, Lixil Gallery, Tokyo, Japan 2019 Kōgei is…, Lixil Gallery, Tokyo, Japan 1999 Cheongju International Craft Biennale ’99, Cheongju, South Korea ’99 Seoul International Metal Artist Invitational Exhibition, Seoul, South Korea SELECTED PUBLIC COLLECTIONS Tokyo Metropolitan Art Museum | Japan Niigata Prefectural Museum of Modern Art | Japan The University Art Museum | Tokyo University of the Arts, Japan Hoki Museum | Chiba, Japan Incense Burner “Springen,” 2016, hammered copper with gold and Play with the Moon II, 2016, metal casting and hammering with aluminium, silver leaf, and lost-wax casting with silver, h. -
DEEPFISHMAN Document 5 : Review of Parasites, Pathogens
DEEPFISHMAN Management And Monitoring Of Deep-sea Fisheries And Stocks Project number: 227390 Small or medium scale focused research action Topic: FP7-KBBE-2008-1-4-02 (Deepsea fisheries management) DEEPFISHMAN Document 5 Title: Review of parasites, pathogens and contaminants of deep sea fish with a focus on their role in population health and structure Due date: none Actual submission date: 10 June 2010 Start date of the project: April 1st, 2009 Duration : 36 months Organization Name of lead coordinator: Ifremer Dissemination Level: PU (Public) Date: 10 June 2010 Review of parasites, pathogens and contaminants of deep sea fish with a focus on their role in population health and structure. Matt Longshaw & Stephen Feist Cefas Weymouth Laboratory Barrack Road, The Nothe, Weymouth, Dorset DT4 8UB 1. Introduction This review provides a summary of the parasites, pathogens and contaminant related impacts on deep sea fish normally found at depths greater than about 200m There is a clear focus on worldwide commercial species but has an emphasis on records and reports from the north east Atlantic. In particular, the focus of species following discussion were as follows: deep-water squalid sharks (e.g. Centrophorus squamosus and Centroscymnus coelolepis), black scabbardfish (Aphanopus carbo) (except in ICES area IX – fielded by Portuguese), roundnose grenadier (Coryphaenoides rupestris), orange roughy (Hoplostethus atlanticus), blue ling (Molva dypterygia), torsk (Brosme brosme), greater silver smelt (Argentina silus), Greenland halibut (Reinhardtius hippoglossoides), deep-sea redfish (Sebastes mentella), alfonsino (Beryx spp.), red blackspot seabream (Pagellus bogaraveo). However, it should be noted that in some cases no disease or contaminant data exists for these species. -
Guide to the Coastal Marine Fishes of California
STATE OF CALIFORNIA THE RESOURCES AGENCY DEPARTMENT OF FISH AND GAME FISH BULLETIN 157 GUIDE TO THE COASTAL MARINE FISHES OF CALIFORNIA by DANIEL J. MILLER and ROBERT N. LEA Marine Resources Region 1972 ABSTRACT This is a comprehensive identification guide encompassing all shallow marine fishes within California waters. Geographic range limits, maximum size, depth range, a brief color description, and some meristic counts including, if available: fin ray counts, lateral line pores, lateral line scales, gill rakers, and vertebrae are given. Body proportions and shapes are used in the keys and a state- ment concerning the rarity or commonness in California is given for each species. In all, 554 species are described. Three of these have not been re- corded or confirmed as occurring in California waters but are included since they are apt to appear. The remainder have been recorded as occurring in an area between the Mexican and Oregon borders and offshore to at least 50 miles. Five of California species as yet have not been named or described, and ichthyologists studying these new forms have given information on identification to enable inclusion here. A dichotomous key to 144 families includes an outline figure of a repre- sentative for all but two families. Keys are presented for all larger families, and diagnostic features are pointed out on most of the figures. Illustrations are presented for all but eight species. Of the 554 species, 439 are found primarily in depths less than 400 ft., 48 are meso- or bathypelagic species, and 67 are deepwater bottom dwelling forms rarely taken in less than 400 ft. -
Niigata's Proud Tradition
Sado Island Niigata City Sado Gold and Silver Mine Enjoy Niigata http://enjoyniigata.com/ which contributed to modernization Sado Island is a sizable island in the Sea of Japan about 30 km from the coastline. Gold Niigata Prefecture was discovered in 1601, and as Japan’s biggest gold and silver resource, the island supported the public coffers of the Tokugawa shogunate in early-modern Japan. The relics of mining that remain in the north of the island are recognized as an Important Cultural Property. Specialty processed foods of Niigata In Niigata Prefecture, Japan’s premier rice- growing region, foods made from rice have Niigata’s Proud Tradition also become regional specialties. Rice snacks, such as sembei crackers, made by kneading and thinly spreading rice our batter and baking Facing the Sea of Japan, Niigata Prefecture, watered by clean mountain streams, it with avorings like soy sauce, support the offers quality food, cultural beauty and history as an industrial pioneer attractiveness of Washoku (Japanese food) traditional dietary culture, which is recognized by UNESCO as an Intangible Cultural Heritage. The crab- avored kanikama seafood sticks are also immensely popular worldwide. From mother to daughters: the 175-year-old tradition of Hasegawa Shuzo, a sake brewery in Nagaoka City, is being passed down to the future. Niigata’s rice and water make an elegant Ornamental carp OF Japanese sake captivating admirers ITS JA A P R A Niigata Prefecture’s Uonuma City is home to the worldwide T N R Koshihikari variety of rice, Japan’s most popular. O Blessed with such rice and clear mountain water, it is The Japanese term for ornamental carp is nishikigoi, P little surprise that this region is also famous throughout which means “carp with fancy brightly colored 新潟 Japan for its sake.