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Zoology Marine Ornamental Fish Biodiversity of West Bengal ABSTRACT
Research Paper Volume : 4 | Issue : 8 | Aug 2015 • ISSN No 2277 - 8179 Zoology Marine Ornamental Fish Biodiversity of KEYWORDS : Marine fish, ornamental, West Bengal diversity, West Bengal. Principal Scientist and Scientist-in-Charge, ICAR-Central Institute of Fisheries Education, Dr. B. K. Mahapatra Salt Lake City, Kolkata-700091, India Director and Vice-Chancellor, ICAR-Central Institute of Fisheries Education, Versova, Dr. W. S. Lakra Mumbai- 400 061, India ABSTRACT The State of West Bengal, India endowed with 158 km coast line for marine water resources with inshore, up-shore areas and continental shelf of Bay of Bengal form an important fishery resource and also possesses a rich wealth of indigenous marine ornamental fishes.The present study recorded a total of 113 marine ornamental fish species, belonging to 75 genera under 45 families and 10 orders.Order Perciformes is represented by a maximum of 26 families having 79 species under 49 genera followed by Tetraodontiformes (5 family; 9 genus and 10 species), Scorpaeniformes (2 family; 3 genus and 6 species), Anguilliformes (2 family; 3 genus and 4 species), Syngnathiformes (2 family; 3 genus and 3 species), Pleuronectiformes (2 family; 2 genus and 4 species), Siluriformes (2 family; 2 genus and 3 species), Beloniformes (2 family; 2 genus and 2 species), Lophiformes (1 family; 1 genus and 1 species), Beryciformes(1 family; 1 genus and 1 species). Introduction Table 1: List of Marine ornamental fishes of West Bengal Ornamental fishery, which started centuries back as a hobby, ORDER 1: PERCIFORMES has now started taking the shape of a multi-billion dollar in- dustry. -
Order BERYCIFORMES ANOPLOGASTRIDAE Fangtooths (Ogrefish) by J.A
click for previous page 1178 Bony Fishes Order BERYCIFORMES ANOPLOGASTRIDAE Fangtooths (ogrefish) by J.A. Moore, Florida Atlantic University, USA iagnostic characters: Small (to about 160 mm standard length) beryciform fishes.Body short, deep, and Dcompressed, tapering to narrow peduncle. Head large (1/3 standard length). Eye smaller than snout length in adults, but larger than snout length in juveniles. Mouth very large and oblique, jaws extend be- hind eye in adults; 1 supramaxilla. Bands of villiform teeth in juveniles are replaced with large fangs on dentary and premaxilla in adults; vomer and palatines toothless. Deep sensory canals separated by ser- rated ridges; very large parietal and preopercular spines in juveniles of one species, all disappearing with age. Gill rakers as clusters of teeth on gill arch in adults (lath-like in juveniles). No true fin spines; single, long-based dorsal fin with 16 to 20 rays; anal fin very short-based with 7 to 9 soft rays; caudal fin emarginate; pectoral fins with 13 to 16 soft rays; pelvic fins with 7 soft rays. Scales small, non-overlapping, spinose, goblet-shaped in adults; lateral line an open groove partially bridged by scales; no enlarged ventral keel scutes. Colour: entirely dark brown or black in adults. Habitat, biology, and fisheries: Meso- to bathypelagic, at depths of 75 to 5 000 m. Carnivores, with juveniles feeding on mainly crustaceans and adults mainly on fishes. May sometimes swim in small groups. Uncommon deep-sea fishes of no commercial importance. Remarks: The family was revised recently by Kotlyar (1986) and contains 1 genus with 2 species throughout the tropical and temperate latitudes. -
§4-71-6.5 LIST of CONDITIONALLY APPROVED ANIMALS November
§4-71-6.5 LIST OF CONDITIONALLY APPROVED ANIMALS November 28, 2006 SCIENTIFIC NAME COMMON NAME INVERTEBRATES PHYLUM Annelida CLASS Oligochaeta ORDER Plesiopora FAMILY Tubificidae Tubifex (all species in genus) worm, tubifex PHYLUM Arthropoda CLASS Crustacea ORDER Anostraca FAMILY Artemiidae Artemia (all species in genus) shrimp, brine ORDER Cladocera FAMILY Daphnidae Daphnia (all species in genus) flea, water ORDER Decapoda FAMILY Atelecyclidae Erimacrus isenbeckii crab, horsehair FAMILY Cancridae Cancer antennarius crab, California rock Cancer anthonyi crab, yellowstone Cancer borealis crab, Jonah Cancer magister crab, dungeness Cancer productus crab, rock (red) FAMILY Geryonidae Geryon affinis crab, golden FAMILY Lithodidae Paralithodes camtschatica crab, Alaskan king FAMILY Majidae Chionocetes bairdi crab, snow Chionocetes opilio crab, snow 1 CONDITIONAL ANIMAL LIST §4-71-6.5 SCIENTIFIC NAME COMMON NAME Chionocetes tanneri crab, snow FAMILY Nephropidae Homarus (all species in genus) lobster, true FAMILY Palaemonidae Macrobrachium lar shrimp, freshwater Macrobrachium rosenbergi prawn, giant long-legged FAMILY Palinuridae Jasus (all species in genus) crayfish, saltwater; lobster Panulirus argus lobster, Atlantic spiny Panulirus longipes femoristriga crayfish, saltwater Panulirus pencillatus lobster, spiny FAMILY Portunidae Callinectes sapidus crab, blue Scylla serrata crab, Samoan; serrate, swimming FAMILY Raninidae Ranina ranina crab, spanner; red frog, Hawaiian CLASS Insecta ORDER Coleoptera FAMILY Tenebrionidae Tenebrio molitor mealworm, -
If I Catch It, Can I Eat It? a Guide to Eating Fish Safely, 2017 Connecticut
If I Catch It, This pamphlet will give you information that will help your family avoid chemicals in fish and eat fish safely. Fish from Connecticut’s waters are a healthy, low-cost source of protein. Conne<ti<ut Oep.trtment Unfortunately, some fish take up chemicals such as mercury and polychlorinated of Public Health Can I Eat It? biphenyls (PCBs). These chemicals can build up in your body and increase health risks. The developing fetus and young children are most sensitive. Women who eat A Guide to Eating Fish Safely fish containing these chemicals before or during pregnancy or nursing may have 2017 Connecticut Fish Consumption Advisory children who are slow to develop and learn. Long term exposure to PCBs may increase cancer risk. What Does The Fish Consumption Advisory Say? The advisory tells you how often you can safely eat fish from Connecticut’s waters and from a store or restaurant. In many cases, separate advice is given for the High Risk and Low Risk Groups. You are in the High Risk Group if you are a pregnant woman, a woman who could become pregnant, a nursing mother, or a child under six. If you do not fit into the High Risk Group, you are in the Low Risk Group. Advice is given for three different types of fish consumption: 1. Statewide FRESHWATER Fish Advisory: Most freshwater fish in Connecticut contain enough mercury to cause some limit to consumption. The statewide freshwater advice is that: High Risk Group: eat no more than 1 meal per month Low Risk Group: eat no more than 1 meal per week 2. -
Lateral Muscle Development of the Pacific Bluefin Tuna, Thunnus Thynnus Orientalis, from Juvenile to Young Adult Stage Under Culture Condition
SUISANZOSHOKU 49(1), 23-28 (2001) Lateral Muscle Development of the Pacific Bluefin Tuna, Thunnus thynnus orientalis, from Juvenile to Young Adult Stage under Culture Condition Nobuhiro HATTom*1, Shigeru MIYASHITA*1, Yoshifumi SAWADA*2, Keitaro KATO*1, Toshiro NASU*1, Tokihiko OicADA*2, Osamu MURATA*1, and Hidemi KUMAI*1 (Accepted December 5, 2000) Abstract: The volume of lateral muscle, cross-sectional area of red and white fibers, and the number of fibers were examined for artificially hatched Bluefin tuna, Thunnus thynnus orientalis, from juvenile to young adult stage within the size range of 19.5-163.0 mm body length (BL). The red and white muscle volumes increased exponentially with BL. At a size larger than 80.0 mm BL, both the volume increases were significantly accelerated. The proportion of red muscle volume in the total lateral muscle volume slightly increased with BL. The cross-sectional area and the total num - ber of red and white fibers at the point of maximum body height increased in the BL range exam -ined. The small red fibers(<a100μm2 in size)of a cross-sectional area gradually disappeared with the growth of BL. In contrast, there existed the white small fibers(200-300μm2 in size)at all body sizes. Increases of both fiber numbers were approximately accelerated at sizes larger than 85 mm BL. The size of 80-85 mm BL, at which the phase change of muscle development occurred, corre -sponded to the transitional stage from juvenile to young adult. Key words: Thunnus thynnus orientalis; ontogenetic development; lateral muscle The seedstock production of the Pacific bluefin fish reach the body length (BL) of 80 to 160 tuna has developed remarkably in recent years mm. -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
Order BERYCIFORMES ANOPLOGASTRIDAE Anoplogaster
click for previous page 2210 Bony Fishes Order BERYCIFORMES ANOPLOGASTRIDAE Fangtooths by J.R. Paxton iagnostic characters: Small (to 16 cm) Dberyciform fishes, body short, deep, and compressed. Head large, steep; deep mu- cous cavities on top of head separated by serrated crests; very large temporal and pre- opercular spines and smaller orbital (frontal) spine in juveniles of one species, all disap- pearing with age. Eyes smaller than snout length in adults (but larger than snout length in juveniles). Mouth very large, jaws extending far behind eye in adults; one supramaxilla. Teeth as large fangs in pre- maxilla and dentary; vomer and palatine toothless. Gill rakers as gill teeth in adults (elongate, lath-like in juveniles). No fin spines; dorsal fin long based, roughly in middle of body, with 16 to 20 rays; anal fin short-based, far posterior, with 7 to 9 rays; pelvic fin abdominal in juveniles, becoming subthoracic with age, with 7 rays; pectoral fin with 13 to 16 rays. Scales small, non-overlap- ping, spinose, cup-shaped in adults; lateral line an open groove partly covered by scales. No light organs. Total vertebrae 25 to 28. Colour: brown-black in adults. Habitat, biology, and fisheries: Meso- and bathypelagic. Distinctive caulolepis juvenile stage, with greatly enlarged head spines in one species. Feeding mode as carnivores on crustaceans as juveniles and on fishes as adults. Rare deepsea fishes of no commercial importance. Remarks: One genus with 2 species throughout the world ocean in tropical and temperate latitudes. The family was revised by Kotlyar (1986). Similar families occurring in the area Diretmidae: No fangs, jaw teeth small, in bands; anal fin with 18 to 24 rays. -
Diverse Deep-Sea Anglerfishes Share a Genetically Reduced Luminous
RESEARCH ARTICLE Diverse deep-sea anglerfishes share a genetically reduced luminous symbiont that is acquired from the environment Lydia J Baker1*, Lindsay L Freed2, Cole G Easson2,3, Jose V Lopez2, Dante´ Fenolio4, Tracey T Sutton2, Spencer V Nyholm5, Tory A Hendry1* 1Department of Microbiology, Cornell University, New York, United States; 2Halmos College of Natural Sciences and Oceanography, Nova Southeastern University, Fort Lauderdale, United States; 3Department of Biology, Middle Tennessee State University, Murfreesboro, United States; 4Center for Conservation and Research, San Antonio Zoo, San Antonio, United States; 5Department of Molecular and Cell Biology, University of Connecticut, Storrs, United States Abstract Deep-sea anglerfishes are relatively abundant and diverse, but their luminescent bacterial symbionts remain enigmatic. The genomes of two symbiont species have qualities common to vertically transmitted, host-dependent bacteria. However, a number of traits suggest that these symbionts may be environmentally acquired. To determine how anglerfish symbionts are transmitted, we analyzed bacteria-host codivergence across six diverse anglerfish genera. Most of the anglerfish species surveyed shared a common species of symbiont. Only one other symbiont species was found, which had a specific relationship with one anglerfish species, Cryptopsaras couesii. Host and symbiont phylogenies lacked congruence, and there was no statistical support for codivergence broadly. We also recovered symbiont-specific gene sequences from water collected near hosts, suggesting environmental persistence of symbionts. Based on these results we conclude that diverse anglerfishes share symbionts that are acquired from the environment, and *For correspondence: that these bacteria have undergone extreme genome reduction although they are not vertically [email protected] (LJB); transmitted. -
Provision of Information on Place of Product Origin to Consumers
Fishery Provision of Information on Place of Product Origin to Products Consumers ○Since October 2011, it has been recommended to display places of origin of fresh fishery products, mainly those caught on the Pacific side of eastern Japan, by dividing the sea areas into 7 zones and clarifying these zone names. Zones for migratory fish Display example [Migratory fish species] Salmon shark, blue shark, shortfin mako shark, sardines, salmon and trout, Pacific saury, Japanese amberjack, Japanese Indicate the water zone jack mackerel, marlins, mackerels, bonito and tunas, Japanese of catch on a label flying squid, spear squid, and neon flying squid Line of 200 nautical miles off the coast of Honshu (i) Pacific Ocean off the coast of Due east line extending from Hokkaido and Aomori the border between Aomori and Iwate Prefectures (ii) Off the coast of Sanriku Due east line extending from (northern part) the border between Iwate and Miyagi Prefectures (iii) Off the coast of Sanriku Due east line extending from (southern part) the border between Miyagi and Indicate the water zone (iv) Off the coast of Fukushima Prefectures of catch on a label Fukushima Due east line extending from Fishery Products 8.6 (v) Off the coast of the border between Fukushima Hitachi and Kashima and Ibaraki Prefectures (vi) Off the coast of Boso Due east line extending from the border between Ibaraki and Due east line Chiba Prefectures extending to the east from Nojimazaki, Chiba Prepared based on the "Responses at Farmland" by the Ministry of Agriculture, Forestry and Fisheries (MAFF) MAFF Since October 2011, the national government has been encouraging producers to display places of origin of fresh fishery products, mainly those caught on the Pacific side of eastern Japan so that consumers can easily understand where the relevant fishery product was caught. -
MEESO Survey to the North Atlantic Ocean, 1-30 June 2021
MEESO survey to the North Atlantic Ocean, 1-30 June 2021 R/V “G.O. Sars”, surveying the North Atlantic Ocean mesopelagic sone during the light summer nights. Photo: Chris Lindemann. As part of the MEESO field campaign, the Norwegian Research Vessel, G. O. Sars, is sur- veying the mesopelagic ecosystem of the North-East Atlantic and the Norwegian Sea. The cruise started in Bergen, Norway, 1 June and ends there 30 June. Scientists from the University of Bergen and the Institute of Marine Research in Bergen, Nor- way, are using new technology, partly developed in MEESO, like non-graded trawls and un- derwater towed systems with optical sensors and broadband multifrequency acoustics to in- vestigate the mesopelagic ecosystem and map the biomass distribution of the mesopelagic community and its possible drivers. So far we have identified more than 90 species of fish and the diversity of crustaceans, gelati- nous plankton and cephalopods has proven to be high as well. A marked fall in diversity and the vertical extent of the mesopelagic deep scattering layers were observed as we moved from the Iceland Basin, south of Iceland and west of the Faroe Islands, into the Norwegian Sea. Download from meeso.org 1 The Common fangtooth Anoplogaster cornuta (127 mm SL) is not only the fish species with the long- est teeth in relation to body length, it also has an amazing pattern of bony ridges on its head. Photo: Rupert Wienerroither. The Mirror lanternfish Lampadena speculigera (97 mm SL) has a large heart-shaped luminous gland on top and an oval luminous gland below its caudal peduncle. -
Deep-Sea Mystery Solved: Astonishing Larval Transformations and Extreme
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by PubMed Central Biol. Lett. (2009) 5, 235–239 1. INTRODUCTION doi:10.1098/rsbl.2008.0722 New specimens from collecting expeditions continue Published online 20 January 2009 to provide insights into the many mysteries of the Evolutionary biology Earth’s largest ecological habitat, the midwaters of the deep sea between the sunlit surface waters and the bottom. The Cetomimidae (whalefishes), one Deep-sea mystery solved: of the most speciose bathypelagic fish families (nine genera, 20 species), were described by Goode & Bean astonishing larval (1895). There are no larvae among the 600C whale- fish specimens (26–408 mm standard length (SL)), transformations and collected below 1000 m; all sexually mature individ- uals are females (Paxton 1989). Adults have whale- extreme sexual shaped bodies, tiny eyes, huge horizontal mouths, dimorphism unite three cavernous lateral-line canals, and lack pelvic fins and external scales (figure 1f ). The Mirapinnidae (hairy- fish families fish and tapetails) were described as a new order by Bertelsen & Marshall (1956) and comprise five G. David Johnson1,*, John R. Paxton2, species in three genera; they lack scales and lateral Tracey T. Sutton3, Takashi P. Satoh4, lines, have large mouths with almost vertically Tetsuya Sado5, Mutsumi Nishida4 oriented jaws and pelvic fins (figure 1a–d ). The and Masaki Miya5 hairyfish, known from a single specimen, is uniquely 1Division of Fishes, National Museum of Natural History, characterized by a dense covering of hair-like out- Smithsonian Institution, Washington, DC 20560, USA growths over the head, body and fins. -
Atlantic Herring Atlantic
Atlantic herring Clupea harengus Image ©Scandinavian Fishing Yearbook / www.scandfish.com Atlantic Midwater trawl, Purse Seine November 17, 2014 Lindsey Feldman, Consulting researcher Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. 2 About Seafood Watch® Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild- caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible.