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US EPA, Pesticide Product Label, A253.07 ,02/10/2020
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, DC 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION February 10, 2020 Dave G. Bolin, Ph.D. Vice President – Regulatory Affairs Atticus, LLC 5000 CentreGreen Way, Suite 100 Cary, NC 27513 Subject: Label Amendment – Revising to Update the Source Label and IRRD requirements Product Name: A253.07 EPA Registration Number: 91234-118 Application Date: August 18, 2019 Decision Number: 555236 Dear Dr. Bolin: The amended label referred to above, submitted in connection with registration under the Federal Insecticide, Fungicide and Rodenticide Act, as amended, is acceptable. This approval does not affect any conditions that were previously imposed on this registration. You continue to be subject to existing conditions on your registration and any deadlines connected with them. A stamped copy of your labeling is enclosed for your records. This labeling supersedes all previously accepted labeling. You must submit one copy of the final printed labeling before you release the product for shipment with the new labeling. In accordance with 40 CFR 152.130(c), you may distribute or sell this product under the previously approved labeling for 18 months from the date of this letter. After 18 months, you may only distribute or sell this product if it bears this new revised labeling or subsequently approved labeling. “To distribute or sell” is defined under FIFRA section 2(gg) and its implementing regulation at 40 CFR 152.3. Should you wish to add/retain a reference to the company’s website on your label, then please be aware that the website becomes labeling under the Federal Insecticide Fungicide and Rodenticide Act and is subject to review by the Agency. -
CHESTNUT (CASTANEA Spp.) CULTIVAR EVALUATION for COMMERCIAL CHESTNUT PRODUCTION
CHESTNUT (CASTANEA spp.) CULTIVAR EVALUATION FOR COMMERCIAL CHESTNUT PRODUCTION IN HAMILTON COUNTY, TENNESSEE By Ana Maria Metaxas Approved: James Hill Craddock Jennifer Boyd Professor of Biological Sciences Assistant Professor of Biological and Environmental Sciences (Director of Thesis) (Committee Member) Gregory Reighard Jeffery Elwell Professor of Horticulture Dean, College of Arts and Sciences (Committee Member) A. Jerald Ainsworth Dean of the Graduate School CHESTNUT (CASTANEA spp.) CULTIVAR EVALUATION FOR COMMERCIAL CHESTNUT PRODUCTION IN HAMILTON COUNTY, TENNESSEE by Ana Maria Metaxas A Thesis Submitted to the Faculty of the University of Tennessee at Chattanooga in Partial Fulfillment of the Requirements for the Degree of Master of Science in Environmental Science May 2013 ii ABSTRACT Chestnut cultivars were evaluated for their commercial applicability under the environmental conditions in Hamilton County, TN at 35°13ꞌ 45ꞌꞌ N 85° 00ꞌ 03.97ꞌꞌ W elevation 230 meters. In 2003 and 2004, 534 trees were planted, representing 64 different cultivars, varieties, and species. Twenty trees from each of 20 different cultivars were planted as five-tree plots in a randomized complete block design in four blocks of 100 trees each, amounting to 400 trees. The remaining 44 chestnut cultivars, varieties, and species served as a germplasm collection. These were planted in guard rows surrounding the four blocks in completely randomized, single-tree plots. In the analysis, we investigated our collection predominantly with the aim to: 1) discover the degree of acclimation of grower- recommended cultivars to southeastern Tennessee climatic conditions and 2) ascertain the cultivars’ ability to survive in the area with Cryphonectria parasitica and other chestnut diseases and pests present. -
Adverse Reactions
Read this insert carefully before you start taking this medicine. This medicine is only intended for use by the qualified patient. It is illegal to transfer this product to another person. The “medical use” of marijuana does not include the use or administration of any form or amount of marijuana in a manner that is inconsistent with the qualified physician’s directions or physician certification. Keep this medicine out of the reach of children and pets, if consumed, contact a healthcare professional or poison control center. Clinical Pharmacology General Information GrowHealthy products primarily consist of a plant-based This insert is an educational aid; it does not cover all possible uses, cannabinoid compound named ∆-9-tetrahydrocannabinol precautions, side-effects, or interactions of this medicine and is not (THC). THC is known for its “psychoactive” effects that intended as medical advice for individual conditions. Seek immediate sometimes lead to the “high.” The onset, intensity, and medical attention if you think you are or may be suffering from any duration of these effects are related to the route from which medical condition. Never delay seeking medical advice, disregard it is administered in the body. Each patient should start at medical advice, or discontinue medical treatment because of a low dose and increase the dosage slowly, under a information you find here or provided to you by us. None of the physician’s guidance. It is advised to start or adjust the information contained herein is intended to be a suitable medical dosage of the medication under the observation of a diagnosis or construed as medical advice or recommended treatment. -
Capsules & Tablets
ISO 9001-2008 CERTIFIED COMPANY (A Division of Swastik Lifesciences) Plot NO-295, 1st floor, Phase-2 Industrial Area, Panchkula (Haryana) Mob. 8054359778, 98055 23671 More detail: www.swastikayurveda.co.in Email-id - [email protected], [email protected] CAPSULES & TABLETS S.N PRODUCT NAME COMPOSITION PACKING MRP 10x1x3 BLISTER Bonfix cap HADJOD (CISSUS QUADRANGULARIS) 750MG, ASHWAGANDHA (WITHANIA 1 WITH MONO 450/- (CISSUS SOMNIFERA) 100MG QUADRANGULARIS CAP) CARTON Bonfix-Forte tab HADJOD (CISSUS QUADRANGULARIS) 750MG, ASHWAGANDHA (WITHANIA 10X1X10 WITH 2 1990/- (CISSUS SOMNIFERA) 100MG, DALBERGIA SISSOO 150MG CARTON QUADRANGULARIS CAP) SOUNTH 25MG, KALI MIRCH 25MG, SHUDH KUCHLA 25MG, KAUNCH BEEJ 25MG, 10x10 WITH 3 Peeda-Cure cap ASHWAGANDHA 100MG, SHATAVAR 100MG, SHILAJIT 50MG, SHUDHA GUGGAL 600/- BLISTER (PAIN RELEIF CAP) 50MG, LOH BHASAM 50MG, ABHRAK BHASAM 50MG ASHWAGANDHA (WITHANIA SOMNIFERA) 40MG, KAUNCH BEEJ (MUCUNA PRURITA) 5MG, SATAVARI (ASPARAGUS RACEMOSUS) 50MG, VIDARIKAND (PUERARIA TUBEROSA) 50MG, SHILAJEET (ASPHALTUM PUNJABINUM) 50MG, KUCHLA SPERMZOA CAP (STRYCHNOS NUXVOMICA) 5MG, AKARKARA (ANACYCLUS PYRETHRUM) 50MG, SAFED 10X1X3 MUSLI (ASPARAGUS ADSCENDENS) 25MG, GOKHRU (TRIBULUS TERRESTRIS) 25MG, BLISTER WITH 290/-P 10 4 (IMPROVE QUALITY KESAR (CROCUS SATIVUS) 5MG, SEMAR (BOMBAXMALABARICUM) 25MG, MOTI MONO CAP OF SPERM) BHASMA (CLASSICAL PREPRATION)10MG, YASHAD BHASMA (CLASSICAL PREPRATION) CARTON 10MG, SALABPANJA (ORCHIS LATIFOLIA) 25MG, KHARETHI (SIDE CORDIFOLIA) 50MG, TULSI (OCUNYN SANTUM) 25MG, SHIVLINGI -
US EPA, Pesticide Product Label, A253.01,05/24/2021
U.S. ENVIRONMENTAL PROTECTION AGENCY EPA Reg. Number: Date of Issuance: Office of Pesticide Programs Registration Division (7505P) 91234-207 5/24/21 1200 Pennsylvania Ave., N.W. Washington, D.C. 20460 NOTICE OF PESTICIDE: Term of Issuance: X Registration Reregistration Unconditional (under FIFRA, as amended) Name of Pesticide Product: A253.01 Name and Address of Registrant (include ZIP Code): Katy DeGroot Atticus, LLC Agent for Atticus, LLC 5000 CentreGreen Way, Suite 100 c/o Pyxis Regulatory Consulting Inc. Cary, NC 27513 4110 136th St. Ct. NW Gig Harbor, WA 98332 Note: Changes in labeling differing in substance from that accepted in connection with this registration must be submitted to and accepted by the Registration Division prior to use of the label in commerce. In any correspondence on this product always refer to the above EPA registration number. On the basis of information furnished by the registrant, the above named pesticide is hereby registered under the Federal Insecticide, Fungicide and Rodenticide Act. Registration is in no way to be construed as an endorsement or recommendation of this product by the Agency. In order to protect health and the environment, the Administrator, on his motion, may at any time suspend or cancel the registration of a pesticide in accordance with the Act. The acceptance of any name in connection with the registration of a product under this Act is not to be construed as giving the registrant a right to exclusive use of the name or to its use if it has been covered by others. This product is unconditionally registered in accordance with FIFRA section 3(c)(5) provided that you: 1. -
South Sudan Country Portfolio
South Sudan Country Portfolio Overview: Country program established in 2013. USADF currently U.S. African Development Foundation Partner Organization: Foundation for manages a portfolio of 9 projects and one Cooperative Agreement. Tom Coogan, Regional Director Youth Initiative Total active commitment is $737,000. Regional Director Albino Gaw Dar, Director Country Strategy: The program focuses on food security and Email: [email protected] Tel: +211 955 413 090 export-oriented products. Email: [email protected] Grantee Duration Value Summary Kanybek General Trading and 2015-2018 $98,772 Sector: Agro-Processing (Maize Milling) Investment Company Ltd. Location: Mugali, Eastern Equatoria State 4155-SSD Summary: The project funds will be used to build Kanybek’s capacity in business and financial management. The funds will also build technical capacity by providing training in sustainable agriculture and establishing a small milling facility to process raw maize into maize flour. Kajo Keji Lulu Works 2015-2018 $99,068 Sector: Manufacturing (Shea Butter) Multipurpose Cooperative Location: Kajo Keji County, Central Equatoria State Society (LWMCS) Summary: The project funds will be used to develop LWMCS’s capacity in financial and 4162-SSD business management, and to improve its production capacity by establishing a shea nut purchase fund and purchasing an oil expeller and related equipment to produce grade A shea butter for export. Amimbaru Paste Processing 2015-2018 $97,523 Sector: Agro-Processing (Peanut Paste) Cooperative Society (APP) Location: Loa in the Pageri Administrative Area, Eastern Equatoria State 4227-SSD Summary: The project funds will be used to improve the business and financial management of APP through a series of trainings and the hiring of a management team. -
Supplemental Label
SUPPLEMENTAL LABEL PYRAFLUFEN-ETHYL GROUP 14 HERBICIDE EPA Reg. No. 71711-25 Crops: Bearing and Nonbearing - Pome Fruit Group; Pomegranate; Small Fruit Vine Climbing Subgroup Except Fuzzy Kiwifruit; Stone Fruit Group; Tree Nut Group; Tropical and Subtropical, Small Fruit, Edible Peel Subgroup This supplemental label expires September 30, 2022 and must not be used or distributed after this date. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. This labeling and the EPA approved container label must be in the possession of the user at the time of application. Read the label affixed to the container for VENUE® Herbicide before applying. Use of VENUE Herbicide according to this labeling is subject to the use precautions and limitations imposed by the label affixed to the container for VENUE Herbicide. New use directions appear on this supplemental label that may be different from those that appear on the container label. CROP USE DIRECTIONS BEARING AND NONBEARING Pome Fruit Group (Crop Group 11-10) apple; azarole; crabapple; loquat; mayhaw; medlar; pear; pear, Asian; quince; quince, Chinese; quince, Japanese; tejocote; cultivars, varieties, and/or hybrids of these Pomegranate Small Fruit Vine Climbing Subgroup - Except Fuzzy Kiwifruit (Crop Group 13-07F) amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these Stone Fruit Group (Crop Group 12-12) apricot; apricot, Japanese; capulin; cherry, black; cherry, -
Pandanus Ific Food Leaflet N° Pac 6 ISSN 1018-0966
A publication of the Healthy Pacific Lifestyle Section of the Secretariat of the Pacific Community Pandanus ificifoodileafieiin° Pac i6 ISSN 1018-0966 n parts of the central and northern Pacific, pandanus is a popular food item used in a variety of interesting ways. However, on many other IPacific Islands, pandanus is not well-known as a food. There are many varieties of pandanus, but only In Kiribati, pandanus is called the ‘tree of life’ as it some have edible fruits and nuts. The plants have provides food, shelter and medicine. In the Marshall a distinctive shape and the near-coastal species, Islands, it is called the ‘divine tree’, like coconut, Pandanus tectorius, is found on most Pacific Islands. because of its important role in everyday life. Pandanus The bunches of fruit have many sections called ‘keys’, is also an important staple food in the Federated States which weigh from around 60 to 200 grams each. of Micronesia (FSM), Tuvalu, Tokelau and Papua New (The botanical term for these keys is phalanges, which Guinea. Dried pandanus was once an important food means ‘finger bones’.) People often eat the keys raw, for voyagers on outrigger canoes, enabling seafarers of but the juicy pulp can also be extracted and cooked long ago to survive long journeys. or preserved. The nuts of some varieties are also eaten. In some countries, a number of pandanus varieties are conserved in genebank collections. This leaflet focuses on the Pandanus tectorius species of pandanus. However, other species, such as The pandanus plant plays an important role in Pandanus conoideus and Pandanus jiulianettii, which everyday life in the Pacific. -
Feasibility Study of Kailash Sacred Landscape
Kailash Sacred Landscape Conservation Initiative Feasability Assessment Report - Nepal Central Department of Botany Tribhuvan University, Kirtipur, Nepal June 2010 Contributors, Advisors, Consultants Core group contributors • Chaudhary, Ram P., Professor, Central Department of Botany, Tribhuvan University; National Coordinator, KSLCI-Nepal • Shrestha, Krishna K., Head, Central Department of Botany • Jha, Pramod K., Professor, Central Department of Botany • Bhatta, Kuber P., Consultant, Kailash Sacred Landscape Project, Nepal Contributors • Acharya, M., Department of Forest, Ministry of Forests and Soil Conservation (MFSC) • Bajracharya, B., International Centre for Integrated Mountain Development (ICIMOD) • Basnet, G., Independent Consultant, Environmental Anthropologist • Basnet, T., Tribhuvan University • Belbase, N., Legal expert • Bhatta, S., Department of National Park and Wildlife Conservation • Bhusal, Y. R. Secretary, Ministry of Forest and Soil Conservation • Das, A. N., Ministry of Forest and Soil Conservation • Ghimire, S. K., Tribhuvan University • Joshi, S. P., Ministry of Forest and Soil Conservation • Khanal, S., Independent Contributor • Maharjan, R., Department of Forest • Paudel, K. C., Department of Plant Resources • Rajbhandari, K.R., Expert, Plant Biodiversity • Rimal, S., Ministry of Forest and Soil Conservation • Sah, R.N., Department of Forest • Sharma, K., Department of Hydrology • Shrestha, S. M., Department of Forest • Siwakoti, M., Tribhuvan University • Upadhyaya, M.P., National Agricultural Research Council -
Karela Sabzi (AKA Kerala Fry) Spiced Bitter Gourd 'Dhaba Style'
Karela Sabzi (AKA Kerala Fry) Spiced Bitter Gourd 'Dhaba Style' Yield: Serves 2-4 Ingredients: 1 lbs Fresh Bitter Gourd (Karela) 2 large Red Onions (Pyaz) - halved and sliced 3 medium Tomatoes (Tamatar) - diced 4 cloves Fresh Garlic (Leh-sun) - grated into a paste 1 ½ inch piece Fresh Ginger (Adrak) - grated into a paste 4 Tbs Kosher Salt (Namak) + to taste 2 tsp Turmeric Powder (Haldi) - divided 1 tsp Fennel Seed (Saunf) 1 tsp Red Chile Powder (Lal Mirchi) 1 tsp Garam Masala 1 tsp Jaggery (Gur) - grated fine; can substitute granulated sugar (Chini) ½ tsp Mango Powder (Amchoor) 4 Tbs Oil - can use grape seed, canola, avocado, or olive oil Preparation: 1) Thoroughly wash the bitter gourd and thinly slice -Transfer slices to a medium mixing bowl - Add 4 Tbs salt and 1 tsp turmeric powder - Thoroughly combine, cover, and set aside for 15 minutes 2) After 15 minutes, using your hands (you may want to wear gloves for this), squeeze the bitter gourd to remove a much liquid as possible and transfer 'squeezed slices' to a fine sieve (discard left over liquid) - Thoroughly rinse the slices with clean water to remove excess salt - Transfer to absorbent paper and allow to dry for 5-10 minutes 3) Return gourd slices to a mixing bowl and dust bitter gourd with jaggery or sugar -Thoroughly combine and set aside 4) Heat oil in a large heavy bottomed pan, wok, or large kadahi over high heat until shimmering - As soon as the oil is hot, reduce heat to medium and add the fennel seed - Allow to cook for 30 seconds - Add bitter gourd (leaving any liquid -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues. -
Effect of Using Vegetable Oils - Shea Butter ( Vitellaria Paradoxa ) Oil and Coconut Oil As Waxing Material for Cucumber ( Cucumis Sativus L.) Fruits
Direct Research Journal of Agriculture and Food Science (DRJAFS) Vol.7 (6), pp. 122-130, June 2019 ISSN 2354-4147 DOI: https://doi.org/10.5281/zenodo.3236134 Article Number: DRJA3702965315 Copyright © 2019 Author(s) retain the copyright of this article http://directresearchpublisher.org/journal/drjafs/ Full Length Research Paper Effect of using Vegetable Oils - Shea Butter ( Vitellaria paradoxa ) Oil and Coconut Oil as Waxing Material for Cucumber ( Cucumis sativus L.) Fruits Tsado, 1* E. K., Adesina 1, O. A., Adediran 1, O. A., Saidu 1, A., Jiya 2, M. J. and Lawal 1, L. T. 1Department of Crop Production, Federal University of Technology Minna, Niger State, Nigeria. 2Department of Food Science, Federal University of Technology Minna, Niger State, Nigeria. *Corresponding Author E-mail: [email protected] Received 17 April 2019; Accepted 28 May, 2019 Cucumber fruits were coated with melted shea butter oil and and 18 DAS only. Through the study, shea butter oil (processed coconut oil by rubbing it around the fruits and stored for a period shea butter oil) among the others were excellent and was seen at of 18 days. The vegetable oils were used to brush the cucumber every point to be better than the coconut oil and local shea butter fruits. The control fruits were kept without any waxing material; waxed cucumber fruits. At the end of the study, it was found out the fruits were kept at ambient temperature on the laboratory that shea butter is good waxing material that can be used to coat bench for 3 weeks. During this period the weight and size of the any food material in order to increase its period of storage and fruits were determined at intervals of 3 days.