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Agricultural/Rural Development 12.Agricultural/ Rural Development Mycotoxin Inspection in Food GROUP 088000 ᮉ᭏᭞᭳᭘᭢ᮞΜ˟͓؊ Agricultural/Rural DevelopmentOther Agricultural/Rural Development Issues Health Health System 4 participants ᫝᫝ዋ English OBJECTIVE TARGET ORGANIZATION / GROUP The purpose of the program is to enable the participants to understand the basic Target Organizations knowledge and techniques for the control and management of mycotoxins. After Food inspection organization in developing this program, they are expected to be able to apply them in their respective countries countries. Target Group Technical officers or inspectors presently engaged in food inspection with at least 3 years of experience PROGRAM Jan.26.2009May.9.2009 CONTENTS PERIOD Lectures: IMPLEMENTING KOBE INSTITUTE OF HEALTH, () Food sanitation law and food inspection PARTNER NAGOYA CITY PUBLIC HEALTH (2) General view of mycotoxins INSTITUTE (3) Introduction to fungi JICA CENTER JICA Hyogo (4) Isolation and identification of fungi COOPERATION (5) Aspergillus flavus contamination of groundnuts and maize PERIOD 20052009 (6) Fusarium contamination of wheat and maize (7) Sampling for mycotoxins (8) Analysis of mycotoxins (9) Control of mycotoxins (0) Analysis of food preservatives REMARKS Practical exercises: () Method of the isolation and identification of mycotoxins-producing fungi (2) Analysis of mycotoxins such as aflatoxins and fusarium mycotoxins (3) Analysis of food preservatives Agrobiotechnology GROUP 0880003 ᭍᭛ᮘ᭻᭏᭕᭱᭚᭹ᮘ᭣ᮧ Agricultural/Rural DevelopmentAgricultural Development 6 participants ᫝᫝ዋ English OBJECTIVE TARGET ORGANIZATION / GROUP The purpose of the program is to enable experts to make the best use of Target Organizations bio-resources in the field of agrobiotechnology (livestock, higher plants, Research institute for microbiology and higher microorganisms) in which continuous technological innovations and higher animals/plants applicability are expected in the near future. () To understand fundamental principles in biotechnology Target Group (2) To understand the general situation of biotechnology and its application ()be nominated by their government in (3) To acquire fundamental and experimental methods for biotechnology by accordance screening, identification, molecular breeding and gene manipulation of (2)be presently engaged in research work in microorganisms from the environment and type cultures microorganisms, livestock and higher plants and (4) To acquire fundamental and experimental methods for biotechnology by tissue have more than three (3) years of occupational culture, cell fusion, genetic and cellular engineering of animals and plants experience in these fields, (5) To obtain a general ability to select suitable biotechniques applicable in each (3) be university graduates or equivalent, country (4) be proficient in spoken and written English, PROGRAM Mar.6.2009Aug.8.2009 CONTENTS PERIOD Lectures/laboratory works: IMPLEMENTING FACULTY OF AGRICULTURE, General review of biotechnology, PARTNER KOBE UNIVERSITY clones and propagation of animals and plants, gene mapping by molecular markers in programs for breeding microorganisms, JICA CENTER JICA Hyogo stress response and cellular signal transduction, COOPERATION genetic engineering, PERIOD 20052009 screening of immunopotentiation activities in food components, diagnostic analysis of pathogenic bacteria, bio-remediation of environmental contaminants by microorganisms and their screenings and genetic modifications, conservation and sustainable development REMARKS Pasture Based Livestock Farming Development GROUP 0880025 ̢^ʓɥയ͒ Agricultural/Rural DevelopmentAgricultural Development 6 participants ᫝᫝ዋ English OBJECTIVE TARGET ORGANIZATION / GROUP The purpose of this training program is to transfer knowledge and skills on pasture based () Individuals employed by a public organization livestock farming to technical officials in charge of the livestock industry in their own countries. and engaged in administration, extension and/or Participants are expected to acquire knowledge and skills on various aspects of pasture research work in the livestock industry, with at management and utilization, forage crops production and utilization, animal nutrition and feed, animal feeding management, etc. It should be emphasized that the program will train leading least 3 years of work experience in pasture and technical experts in charge of rural development through pasture based livestock farming. forage crops production and management Through the training program, participants are expected: (2) Age: Under 45 years old, . To understand integrated knowledge and skills on pasture based livestock farming, and be (3) University graduates or with equivalent able to plan livestock industry development policy suitable for the area condition, academic background, 2. To understand pasture management and utilization, and be able to practice and guide suitable pasture management and utilization for the area condition, 3. To understand forage crops production and processing, and to be able to apply the result to the effective utilization of forage crops, 4. To understand nutrition and feed, and to be able to apply the result to designing feeding, 5. To understand animal feeding management, and to be able to practice and guide suitable animal feeding management for the area condition. PROGRAM Apr.8.2008Aug.6.2008 CONTENTS PERIOD This program consists mainly of lectures and practical training given by the NLBC IMPLEMENTING NATIONAL LIVESTOCK BREEDING staff and visiting professionals, and trips to study pasture management, forage PARTNER CENTER crops production, etc. The main study and training subjects are as follows: () Outline of the livestock industry JICA CENTER JICA Nihonmatsu (2) Planning pasture based livestock farming/technical extension COOPERATION (3) Pasture management and utilization PERIOD 20052009 (4) Production and utilization of forage crops (5) Seeds production (6) Animal nutrition (7) Feed analysis (8) Animal feeding management REMARKS Veterinary Technology for Farm Animals GROUP 088023 ÛᬡŞǢ Agricultural/Rural DevelopmentAgricultural Development 4 participants ᫝᫝ዋ English OBJECTIVE TARGET ORGANIZATION / GROUP The level of participants' knowledge and techniques of veterinary medicine (mainly () University graduates in veterinary medicine for cattle) will be improved. and those qualified as veterinarian (2) Leading veterinarians who handle farm animals To reach the objective, the participants are expected to achieve the following: (mainly cattle) () To improve clinical techniques of diagnosis and treatment (internal medicine, (3) At least 5 years of practical experience surgery and reproduction) of frequent diseases of farm animals (mainly cattle) (2) To improve control measures against infectious diseases and herd infection (3) To learn about sanitation management such as meat inspection, food sanitation and veterinary public health for supply of safe animal products (4) To learn about veterinary administration in Japan, present situation of educational research and role of veterinarians in animal husbandry PROGRAM Aug.2.2008Nov.22.2008 CONTENTS PERIOD Preparatory PhasePhase: Present job activities and issues concerning farm animals are IMPLEMENTING HOKKAIDO VETERINARY MEDICAL described in the job report PARTNER Curriculum in JapanJapan: ASSOCIATION () Lectures: - Veterinary administration in Hokkaido and Japan, - Feeding management, - Embryo transfer, - Internal medicine, surgery and reproduction of JICA CENTER JICA Sapporo farm animals, - Prevention and control of mastitis in cattle, - Livestock sanitation, COOPERATION - Prevention and control of infectious and parasitic diseases, - Public health, 2006200 (2) Practical exercises: - Medical examination techniques and nutrition PERIOD management guidance for cattle, - Clinical examination and treatment (internal medicine, surgery and reproduction) of farm animals, - Bacteriological examination, diagnosis and treatment of mastitis, - Examination and diagnosis of infectious diseases, - Diagnostic techniques of zoonotic diseases, - Meat inspection, - Writing action plan, etc. REMARKS (3) Observations: - Dairy farms, - Veterinary clinic and small animal clinic, - Meat inspection office, - Livestock hygiene service center, - Facilities related to livestock, - Educational and research institutions, etc. Utilization and Preservation Techniques for Animal Products GROUP 088028 ÛᬡęɪᬛͫЯ Agricultural/Rural DevelopmentOther Agricultural/Rural Development Issues 5 participants ᫝᫝ዋ English OBJECTIVE TARGET ORGANIZATION / GROUP To develop human resources capable of increase the added value of foods by Target Organizations maintaining the quality of animal products and improving food safety in their Official institutions that are engaged in the animal countries. product processing industry or in food science Target Group To attain the objective, participants are expected to achieve the followings: () Technical experts or researchers () To be able to explain livestock fattening and slaughtering techniques and (2) Age: Preferably under 35 years old acquire advanced theories about meat science and food hygiene (3) Individuals able to handle and eat pork meat (2) To be able to utilize processing and preservation techniques through the (as the practice includes making and tasting hygienic handling of animal products pork products) (3) Appropriate measures can be taken in improving their own sanitary control systems after returning home PROGRAM Feb. 7. 2009 May 23. 2009 CONTENTS
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