Sherwin-Williams® Color Codes
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles
Agritech, 39 (1) 2019, 36-47 The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles N. Nurhayati1*, Francis Maria Constance Sigit Setyabudi2, Djagal Wiseso Marseno2, S. Supriyanto2 1Department of Agricultural Technology University of Muhammadiyah Mataram, Faculty of Agricultural, Jl. K. H. Ahmad Dahlan No 1 Pagesangan, Mataram, West Nusa Tenggara 83116, Indonesia 2Departement of Food Technology and Agricultural Products, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia *Email: [email protected] Submitted: February 6, 2018; Acceptance: February 9, 2019 ABSTRACT This study aimed to measure the effect of roasting time on physicochemical properties and volatile compounds of unfermented cocoa liquor roasted with an oil bath method. Physicochemical properties (pH, temperature, and color), flavor, and volatile compounds were analyzed. The results showed that the longer the roasting time the higher the unfermented cocoa liquor’s temperature, °Hue, and ΔE value, but lower pH and L value. There were 126 volatile compounds obtained by various roasting time, identified as pyrazines (12), aldehydes (16), esters (1), alcohols (31), acids (15), hydrocarbons (11), ketones (19), and others (21). At 15, 20, and 25 minutes of roasting time, 69, 74, and 67 volatile compounds, respectively, were identified. Volatile compounds’ profiles were indicated to be strongly influenced by roasting time. The largest area and highest number of compounds, such as pyrazines and aldehydes, were obtained at 20 minutes, which was also the only time the esters were identified. As well as the time showed a very strong flavor described by panelists. -
Color Chart ® ® ® ® Closest Pantone® Equivalent Shown
™ ™ II ® Color Chart ® ® ® ® Closest Pantone® equivalent shown. Due to printing limitations, colors shown 5807 Reflective ® ® ™ ® ® and Pantone numbers ® ™ suggested may vary from ac- ECONOPRINT GORILLA GRIP Fashion-REFLECT Reflective Thermo-FILM Thermo-FLOCK Thermo-GRIP ® ® ® ® ® ® ® tual colors. For the truest color ® representation, request Scotchlite our material swatches. ™ CAD-CUT 3M CAD-CUT CAD-CUT CAD-CUT CAD-CUT CAD-CUT CAD-CUT Felt Perma-TWILL Poly-TWILL Thermo-FILM Thermo-FLOCK Thermo-GRIP Vinyl Pressure Sensitive Poly-TWILL Sensitive Pressure CAD-CUT White White White White White White White White White* White White White White White Black Black Black Black Black Black Black Black Black* Black Black Black Black Black Gold 1235C 136C 137C 137C 123U 715C 1375C* 715C 137C 137C 116U Red 200C 200C 703C 186C 186C 201C 201C 201C* 201C 186C 186C 186C 200C Royal 295M 294M 7686C 2747C 7686C 280C 294C 294C* 294C 7686C 2758C 7686C 654C Navy 296C 2965C 7546C 5395M 5255C 5395M 276C 532C 532C* 532C 5395M 5255C 5395M 5395C Cool Gray Warm Gray Gray 7U 7539C 7539C 415U 7538C 7538C* 7538C 7539C 7539C 2C Kelly 3415C 341C 340C 349C 7733C 7733C 7733C* 7733C 349C 3415C Orange 179C 1595U 172C 172C 7597C 7597C 7597C* 7597C 172C 172C 173C Maroon 7645C 7645C 7645C Black 5C 7645C 7645C* 7645C 7645C 7645C 7449C Purple 2766C 7671C 7671C 669C 7680C 7680C* 7680C 7671C 7671C 2758U Dark Green 553C 553C 553C 447C 567C 567C* 567C 553C 553C 553C Cardinal 201C 188C 195C 195C* 195C 201C Emerald 348 7727C Vegas Gold 616C 7502U 872C 4515C 4515C 4515C 7553U Columbia 7682C 7682C 7459U 7462U 7462U* 7462U 7682C Brown Black 4C 4675C 412C 412C Black 4C 412U Pink 203C 5025C 5025C 5025C 203C Mid Blue 2747U 2945U Old Gold 1395C 7511C 7557C 7557C 1395C 126C Bright Yellow P 4-8C Maize 109C 130C 115U 7408C 7406C* 7406C 115U 137C Canyon Gold 7569C Tan 465U Texas Orange 7586C 7586C 7586C Tenn. -
Distribution of Sales of Manufacturing Plants
SALESF O MANUFACTURING PLANTS: 1929 5 amounts h ave in most instances been deducted from the h eading, however, are not representative of the the total sales figure. Only in those instances where total amount of wholesaling done by the manufacturers. the figure for contract work would have disclosed data 17. I nterplant transfers—The amounts reported for individual establishments, has this amount been under this heading represent the value of goods trans left in the sales figure. ferred from one plant of a company to another plant 15. I nventory.—The amounts reported under this of the same company, the goods so transferred being head representing greater production than sales, or used by the plant to which they were transferred as conversely, greater sales than goods produced, are so material for further processing or fabrication, as con— listed only for purposes of reconciling sales figures to tainers, or as parts of finished products. production figures, and should not be regarded as 18. S ales not distributed.—In some industries, actual inventories. certain manufacturing plants were unable to classify 16. W holesaling—In addition to the sale of goods their sales by types of customers. The total distrib— of their own manufacture, some companies buy and uted sales figures for these industries do not include sell goods not made by them. In many instances, the sales of such manufacturing plants. In such manufacturers have included the sales of such goods instances, however, the amount of sales not distributed in their total sales. The amounts reported under is shown in Table 3. -
Chocolate-Slides- V2.Pdf
Chocolate’s journey 600AD ➔ Mayans, Aztec, Incas ➔ Xocolatl ➔ Cocoa drink made of crushed beans, spices and water Chocolate’s journey 1520 - 1660 ➔ Brought to Spain, Italy, France ➔ Added sugar, but still bitter ➔ Drink for the wealthy Chocolate’s journey Early 1700’s ➔ Brought to England ➔ Milk added to the drink ➔ Chocolate houses Chocolate’s journey 1828 ➔ Van Houtens developed Dutching process to better disperse cocoa in hot water and reduce bitter flavor Chocolate’s journey 1847 ➔ First chocolate bar produced in England ➔ Joseph Fry Components of chocolate Sugar Cocoa pod Cocoa bean Cocoa nibs Cocoa Milk Genetic varieties: Criollo, Forastero, Trinitario, Nacional From bean to bar process Cleaning Fermenting & Drying Winnowing Roasting Grinding & Conching ➔ Beans separated from pods and left to ferment at 120C for ~5 days Tempering From bean to bar process Cleaning Fermenting & Drying Winnowing Roasting Grinding & Conching ➔ Beans are dried to bring down moisture content Tempering From bean to bar process Cleaning Fermenting & Drying Winnowing Roasting Grinding & Conching ➔ Beans are ground to remove shell, leaving just the nibs Tempering From bean to bar process Cleaning Fermenting & Drying Winnowing Roasting Grinding & Conching ➔ Nibs are roasted to kill micro-bacteria and remove acidic and bitter flavors Tempering From bean to bar process Cleaning Fermenting & Drying Winnowing Roasting Grinding & Conching ➔ Chocolate liquor is ground to reduce particle size to ~30um. Tempering ➔ Cocoa butter and sugar are added From bean to bar process -
The Effect of Coconut Extract on Callus Growth and Ultrasound Waves On
Folia Forestalia Polonica, Series A – Forestry, 2018, Vol. 60 (4), 261–268 METHODOLOGICAL ARTICLE DOI: 10.2478/ffp-2018-0027 The effect of coconut extract on callus growth and ultrasound waves on production of betulin and betulinic acid in in-vitro culture conditions of Betula pendula Roth species Vahide Payamnoor1 , Razieh Jafari Hajati2, Negar Khodadai1 1 Gorgan University of Agricultural Sciences and Natural Resources, Faculty of Forest Sciences, Gorgan, Iran, phone: 0098-9113735812, e-mail: [email protected] 2 Shahed University, Traditional Clinical Trial Research Center, Tehran, Iran AbstrAct To determine the effect of coconut extract on callogenesis of Betula pendula, Roth stem barks were cultured in NT (Nagata and Takebe) basic culture media in two individual experiments: i) cultivation explant in different treat- ments of coconut extracts combined with 1 mg l-1 2, 4-D (2, 4-Dichlorophenoxyacetic acid) and ii) callogenesis in NT media containing 1.5 mg l-1 2,4-D and 0.5 mg l-1 BAP (6-Benzylaminopurine) and then cultivation under the first experiment treatments. The first experiment demonstrated that not all concentrations of coconut extracts lead to callus induction individually, but callus induction increased 84% in a culture containing 5% coconut extract plus 1 mg l-1 2, 4-D. Based on the results of the second experiment, this treatment also significantly increased the wet and dry weights of the produced calluses. The possibility of increasing the betulinic acid and betulin by ultrasound was also studied. Samples cultivated in the selected culture medium were exposed to ultrasound waves in two forms of 1) one exposure and 2) twice exposure (repetition with 24 hr interval) in steps of 20, 60, 100, and 160 sec, and one treatment as the control. -
VA Form 40-1330, Claim for Standard Government Headstone Or Marker
GENERAL INFORMATION SHEET CLAIM FOR STANDARD GOVERNMENT HEADSTONE OR MARKER RESPONDENT BURDEN - Public reporting burden for this collection of information is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. VA cannot conduct or sponsor a collection of information unless it has a valid OMB number. Your response (per OMB guidance) is voluntary, however, your response is required to obtain benefits. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden to the VA Clearance Officer (005R1B), 810 Vermont Avenue, NW, Washington, DC 20420. Please DO NOT send claims for benefits to this address. PRIVACY ACT - VA considers the responses you submit confidential (38 U.S.C. 5701). VA may only disclose this information outside the VA if the disclosure is authorized under the Privacy Act, including the routine uses identified in the VA system of records, 48VA40B, published in the Federal Register. VA considers the requested information relevant and necessary to determine maximum benefits under the law. BENEFIT PROVIDED a. BURIAL HEADSTONE OR MARKER Only for Veterans who died on or after November 1, 1990 - Furnished for the grave of any eligible deceased Veteran and provided for placement in private and local government cemeteries regardless of whether or not the grave is marked with a privately-purchased headstone or marker. Only for Veterans who died before November 1, 1990 - Furnished for the UNMARKED GRAVE of any eligible deceased Veteran. -
Color Selection Guide Update Edition
CERAMIC ARTS 2018-2019 COLOR SELECTION GUIDE UPDATE EDITION UNDERGLAZES GLAZES BRUSHES & TOOLS ABOUT US FAMILY QUALITY Duncan® is a privately held, family-owned company located Ceramic artists can spend a lifetime striving to achieve just in the heart of Fresno, California. We’ve been a leader in the right color. At Duncan®, we do the experimenting so the Ceramic Arts industry since 1946 thanks to our founder, you can skip straight to fulfilling your vision. We’ve spent Erma Duncan, a talented artist whose fired-art creations the past 70 years testing our glazes and underglazes to earned national recognition beginning in the early 1900s. create the most accurate and reliable colors available. A heritage brand that continues to value family, today From rich earth tones to brilliant neons, each batch Duncan® Enterprises is led by Larry Duncan, chairman. of color meets our exacting standards for quality and Our supporting team members bring an average of 12 consistency. Whether you want a soft watercolor effect years of experience to their roles. A deep sense of family or bold splash of color, you’ll always know exactly what extends to our customers who are guaranteed the highest you’re getting with our easy-to-use ceramic finishes. quality ceramic arts products backed by over 70 years We rigorously test every new glaze for color accuracy of experience. on multiple surfaces. Use our high-quality glazes and underglazes on clay products or on our ceramic bisque line. HISTORY We’ll supply the color palette—you bring the imagination! In 1946, when Erma Duncan’s home-based studio where ® she taught ceramics became too small, the first Duncan GUIDING PRINCIPLES Ceramic Studio was opened in Fresno, California. -
Tremglaze® Silicones Color Card
TREMGLAZE® SILICONES COLOR CARD TREMGLAZE S500+ Stock Special CLEAR WHITE ANDERSEN WHITE TREMGLAZE S600 Stock CLEAR WHITE BLUE WHITE BLACK Special FRENCH VANILLA ALMOND INLINE ALMOND CLAY CLAYSTONE SABLE BRONZE INLINE BROWNSTONE DARK BROWN TG DARK BROWN CHESTNUT BROWN LIFESTYLE HICKORY SANDALWOOD SANDSTONE ANODIZED ALUMINUM SMOKE INLINE SLATE TREMGLAZE S700 Stock Special WHITE BLACK TREMGLAZE S900 Stock CLEAR TREMGLAZE® SILICONES COLOR CARD TREMGLAZE S1400 Stock CLEAR WHITE ARCTIC WHITE ANODIZED ALUMINUM SANDSTONE ANDERSEN SANDSTONE ANDERSEN TERRATONE ALMOND TG BEIGE IVORY PEARL GRAY CLAY SPECIAL BEIGE CHOCOLATE BROWN BRONZE BLACK TG DARK BROWN Special POLAR WHITE ANDERSEN WHITE BLUE WHITE FRENCH VANILLA ANDERSEN CANVAS CANVAS LIGHT WOOD GRAIN BUFF DARK WOOD GRAIN CHERRY RES. SANDALWOOD JW SANDALWOOD SABLE CLAYSTONE LIMESTONE SMOKE ALUMINUM STONE CHESTNUT BROWN GREEN Special colors are available upon request. Minimum order requirements exist for special colors. All colors shown are approximate and may not reflect sheen or shade precisely, as varying amounts of aggregate will alter light-reflecting properties. Tremco always recommends a test patch to gain final color approval. TREMGLAZE® URETHANE & HYBRIDS COLOR CARD TREMGLAZE U1500 Stock WHITE DARK BRONZE TREMGLAZE U1600 Stock WHITE ANDERSEN WHITE ANDERSEN CANVAS BEIGE TG BEIGE ALMOND SANDSTONE ANDERSEN SANDSTONE ANDERSEN TERRATONE BRONZE BLACK Special MODERN WHITE POLAR WHITE IVORY WICKER ROYAL CLAY HARVARD SLATE PEARL GREY ANODIZED ALUMINUM LINEN GRAY CHARCOAL ROYAL BEIGE CREAM/IVORY -
Copper Alloys
THE COPPER ADVANTAGE A Guide to Working With Copper and Copper Alloys www.antimicrobialcopper.com CONTENTS I. Introduction ............................. 3 PREFACE Conductivity .....................................4 Strength ..........................................4 The information in this guide includes an overview of the well- Formability ......................................4 known physical, mechanical and chemical properties of copper, Joining ...........................................4 as well as more recent scientific findings that show copper has Corrosion ........................................4 an intrinsic antimicrobial property. Working and finishing Copper is Antimicrobial ....................... 4 techniques, alloy families, coloration and other attributes are addressed, illustrating that copper and its alloys are so Color ..............................................5 adaptable that they can be used in a multitude of applications Copper Alloy Families .......................... 5 in almost every industry, from door handles to electrical circuitry to heat exchangers. II. Physical Properties ..................... 8 Copper’s malleability, machinability and conductivity have Properties ....................................... 8 made it a longtime favorite metal of manufacturers and Electrical & Thermal Conductivity ........... 8 engineers, but it is its antimicrobial property that will extend that popularity into the future. This guide describes that property and illustrates how it can benefit everything from III. Mechanical -
Invent Your Scent
JULY 2020 Invent your Scent All Scent Plus Melts RRP $12.50 1. Your Warmer 2. Your Scent 3. Your Way Choose your Warmer Choose a Scent Plus Melts Invent your Scent ScentGlow™ Warmers provide Scent Plus™ Melts are available Customise by pairing two fragrance without the flame in dozens of PartyLite exclusive different Scent Plus Melts or while fragrance warmers use a fragrances. Enjoy hours of rich try one of our fragrance mixing tealight. Both come in an array home fragrance from our most recipes tested by the best of decorative styles - there’s one highly scented wax formula. noses in the business. for every room in the house. While stocks last. PartyLite reserves the right to put products on stop sell at any time. JULY 2020 Invent your Scent 1. Choose a Warmer (Colour Illusions appear in a dark room) Champagne Glow Pineapple Snow Flurry Cable Knit RRP $65.00 RRP $60.00 RRP $65.00 RRP $60.00 P92588A P92688A P92555A P93128A Pearl Oyster Spiral Sea Shell Mystic Glimmer RRP $65.00 RRP $60.00 RRP $60.00 RRP $65.00 P93041A P91897A P92685A P93160A 2. Choose a Scent (All Scent Plus Melts $12.50 RRP Each) VOLUME 2 2020 SCENT PLUS MELTS SX1045 AMBER SUEDE SX900 MARSHMALLOW VANILLA SX1020 TAMBOTI WOODS SX1047 CASHMERE CASSIS SX29 MULBERRY SX929 VANILLA COCONUT SX821 FIG FATALE SX1031 RASPBERRY RHUBARB SX1046 VELVET PLUM SX123 ICED SNOWBERRIES™ SX927 SUN-KISSED LINEN SX1029 WHITE LILAC & IVY SX1038 MANGO MAGIC OUT OF CATALOGUE SCENT PLUS MELTS SX1022 AMBER APPLEWOOD SX1043 GARDEN HERBS SX938 PERSIMMON CIDER SX776Q AUTUMN GLOW SX1055 HOLLY JOLLY BERRY SX789 PINK GRAPEFRUIT SX922Q BALSAM SNOW SX1024 MOUNTAIN RETREAT SX942 SILVER BIRCH BARK SX1018 BELLINI GLITTER SX1012 MULLED HARVEST SPICE SX1057 SPICED POMANDER SX1059 BLACK CHERRY ORCHARD SX783 MYSTERY POTION SX1054 WHISKEY TODDY SX937 BLACKBERRY CEDAR LEAF SX1044 OLIVE GROVE SX941Q BLUE SPRUCE SX1021 CHRYSANTHEMUM CEDARWOOD 3. -
2017 Design Trends Every Year, Accessa Rounds up Consumer Trends in Coatings and Colors for Homes and Offices from a Range of Sources
SPECIAL EDITION 2017 Design Trends Every year, Accessa rounds up consumer trends in coatings and colors for homes and offices from a range of sources. When your customers ask for it, you’ll be ready. Bathroom in Poised Taupe, Sherwin-Williams 2017 Color of the Year (PRNewsFoto/Sherwin-Williams) COLORS OF THE YEAR INTRODUCING THE 2017 COLOR OF 2017 KEY COLOR COMBINATIONS FEATURING THE YEAR – POISED TAUPE POISED TAUPE… In addition to the “warming up” of neutrals in general, Poised Taupe creates a cozy lifestyle and brings a 2017 will see several key colors emerge in sense of sanctuary into our homes. It diffuses the combination with taupe. stresses of the world outside our doors — so much • Cornflower Hues: Faded indigo and lighter so that we feel restored and in balance when we walk cornflower hues pair with modern white and across our threshold. Poised Taupe for a charming palette, reminiscent of the French countryside. The Danes have a word to describe this feeling, hygge • Organic Re-Imagined: Vegetal green, citrus green, (pronounced hue-gah), which loosely translates as weathered bronze and mustard yellow pair with cozy, or creating a sense of coziness and warmth. Poised Taupe to create a contemporary organic The soft glow of candle-light, a toasty drink, and the palette — re-imagined for the modern world. company of family and friends is certainly hygge, but this feeling comes from creating the right atmosphere. • Vintage Pastels: Pastels take on a vintage vibe with dusty ink, amber, Poised Taupe, sage and There is a particular beauty to be admired in homes oxidized yellow. -
Minnesota Harvester Handbook
Minnesota Harvester Handbook sustainable livelihoods lifestyles enterprise Minnesota Harvester Handbook Additonal informaton about this resource can be found at www.myminnesotawoods.umn.edu. ©2013, Regents of the University of Minnesota. All rights reserved. Send copyright permission inquiries to: Copyright Coordinator University of Minnesota Extension 405 Cofey Hall 1420 Eckles Avenue St. Paul, MN 55108-6068 Email to [email protected] or fax to 612-625-3967. University of Minnesota Extension shall provide equal access to and opportunity in its programs, facilites, and employment without regard to race, color, creed, religion, natonal origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientaton, gender identty, or gender expression. In accordance with the Americans with Disabilites Act, this publicaton/material is available in alternatve formats upon request. Direct requests to the Extension Regional Ofce, Cloquet at 218-726-6464. The informaton given in this publicaton is for educatonal purposes only. Reference to commercial products or trade names is made with the understanding that no discriminaton is intended and no endorsement by University of Minnesota Extension is implied. Acknowledgements Financial and other support for the Harvester Handbook came from University of Minnesota Extension, through the Extension Center for Food, Agricultural and Natural Resource Sciences (EFANS) and the Northeast Regional Sustainable Development Partnership (RSDP). Many individuals generously contributed to the development of the Handbook through original research, authorship of content, review of content, design and editng. Special thanks to Wendy Cocksedge and the Centre for Livelihoods and Ecology at Royal Roads University for their generosity with the Harvester Handbook concept. A special thanks to Trudy Fredericks for her tremen- dous overall eforts on this project.