molecules Review Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity Bahare Salehi 1,2 , Marco Valussi 3, Maria Flaviana Bezerra Morais-Braga 4, Joara Nalyda Pereira Carneiro 4, Antonio Linkoln Alves Borges Leal 4, Henrique Douglas Melo Coutinho 4 , Sara Vitalini 5 , Dorota Kr˛egiel 6 , Hubert Antolak 6 , Mehdi Sharifi-Rad 7,*, Nathália Cristina Cirone Silva 8, Zubaida Yousaf 9, Miquel Martorell 10,* , Marcello Iriti 5 , Simone Carradori 11,* and Javad Sharifi-Rad 12,13,* 1 Medical Ethics and Law Research Center, Shahid Beheshti University of Medical Sciences, Tehran 88777539, Iran;
[email protected] 2 Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran 22439789, Iran 3 European Herbal and Traditional Medicine Practitioners Association (EHTPA), 25 Lincoln Close, Tewkesbury GL20 5TY, UK; marco.offi
[email protected] 4 Laboratory of Microbiology and Molecular Biology—LMBM, Regional University of Cariri—URCA, Crato, CE 63105-000, Brazil; fl
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[email protected] (H.D.M.C.) 5 Department of Agricultural and Environmental Sciences, Milan State University, via G. Celoria 2, 20133 Milan, Italy;
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[email protected] (M.I.) 6 Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland;
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