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Chocolate Crème Cake Our Products TRADITIONAL SCONE Code Product Size Code Product Size 10141882 Complete Sponge 12.5kg 0141565 Buttery Scone Mix 12.5kg 10141779 Chocolate Sponge 12.5kg 10143370 Scone Mix 12.5kg 10141758 Chocolate Cake 12.5kg 10142089 Delite 2000 Scone 24kg Concentrate 10141872 Coconut Macaroon Mix 10kg 10140541 2 Way Savoury Scone 16kg 10141788 Choux Paste Mix 10kg Concentrate 10142320 Farmhouse Cake 12.5kg 10143922 2 Way Scone 16kg 10222223 Genoese Cake Mix 12.5kg Concentrate 10142523 Ginger Cake 12.5kg 10143090 Madeira Cake 12.5kg FILLING CREAMS 10143771 Rich Celebration Cake 12.5kg Code Product Size 10187152 Lactofil Classic 4x5 litre AMERICAN 10187153 Lactofil Classic 12x1 litre Code Product Size 10220431 Lactofil Supreme 10 litres 10141770 American Muffin Mix - 12.5kg 10220430 Lactofil Ultralife 12x1 litre Chocolate 10144413 Vanilla Light N Fluffy 8kg pail 10143608 American Muffin Mix - 12.5kg Plain ICINGS, FILLINGS & TOPPINGS 10141376 Banana Cake 12.5kg 10141615 Carrot Cake Mix 12.5kg Code Product Size 10141735 Crème Cake Mix - 12.5kg 10140933 American Cream 10kg Chocolate Cheese Icing 10143601 Crème Cake Mix - Plain 12.5kg 10141616 Carrot Cake Topping 10kg 10141762 Extra Moist Cake Mix - 12.5kg 10141944 Craigmillar Caramel 12.5kg Chocolate 10143343 Crembel Fudge Icing - 12.5kg 10143603 Extra Moist Cake Mix - 12.5kg Caramel Plain 10143325 Crembel Fudge Icing - 12.5kg 10142288 Extra Moist Cake Mix - 12.5kg Chocolate Toffee 10143328 Crembel Fudge Icing - 12.5kg 10141740 Fudge Brownie Mix 12.5kg Lemon 10143336 Crembel Fudge Icing - 12.5kg DOUGHNUT Vanilla 10141960 Crembel Fudge Icing 12.5kg Code Product Size Original - Caramel 10142156 Doughnut Concentrate 16kg 10185266 Original Crème Patisserie 10kg (50%) 10142151 Double Fudge Icing 12.5kg 10142843 Kielder Doughnut 25kg 10176895 Frosting - Chocolate 5kg Concentrate (50%) 10176900 Frosting - Vanilla 5kg 10188769 Meister Berliner 25kg Complete Mix 10143095 Magi-Glaze 12.5kg 10143898 Satin Doughnut 12.5kg 10143849 RTU Toffee Filling 10kg Concentrate (20%) 10144512 White Wrap Ice 12.5kg Crème Cake Mixes Plain & Chocolate CSM091 Freephone: 0800 783 4697 I www.csmbakerysolutions.com AMERICAN AMERICAN AMERICAN AMERICAN 1 Craigmillar Crème Cake Mixes are the perfect cake mix to use time after time because they deliver on taste, texture and Crème Cake Plain quality. They are versatile and produce a variety of different products from the one mix – muffins, tray bakes, sheet cakes, A moist, melt-in-the-mouth plain base from which to produce loaf cakes and cake slices. Craigmillar Crème Cake mixes are a wide variety of authentic American muffins and cakes. available in plain or chocolate and deliver on quality every time enabling you to create a range of American style cakes that your customers will love. Plain Crème Cake • Plain mix to produce a range of American muffins and cakes • Easy to use – just add egg, oil and water • Very moist, melt-in-the-mouth eat • Self-levelling • Excellent crumb structure making the mix ideal for holding fruit, nuts and other inclusions. • Neutrality of the base makes it excellent for adapting recipes and adding flavours to keep up with trends and seasonality • Holds colour • Freeze and thaw stable • Size: 12.5kg Pistachio & Raspberry Muffins 3 Plain Crème Crème Cake • Chocolate mix to produce a range of American muffins and cakes • Easy to use – just add egg, oil and water Chocolate • Very moist, melt-in-the-mouth eat • Self-levelling A moist, melt-in-the-mouth chocolate base from which • Excellent crumb structure making the mix ideal for to produce a wide variety of authentic American muffins holding fruit, nuts and other inclusions and cakes. * Freeze and thaw stable • Size: 12.5kg 5 Craigmillar’s convenient products offer the best solutions for creating the most Craigmillar’s superior range of icings, appealing products that offer something extra special.. Perfect toppings and fillings are made using the finest quality ingredients and have been created by our team of experts using the Toppings latest in baking technology. Crembel Fudge Icings Vanilla Light n Fluffy • Ready to use fudge icing for topping, filling and • Ready to use aerated filling cream (butter cream coating alternative) with light texture • Use on a wide range of confectionery items • Vanilla flavoured & Fillings • Can be beaten, piped, topped or filled on to cakes, • Spread or pipe straight from the pail cupcakes and gateaux • Pack size: 8kg pail • Natural colour and flavour, freeze / thaw stable • Product code: 10144413 • Long shelf life on finished product • Non sticky finish, giving a slight skin but with a soft eat Double Fudge Icing • Crembel can be beaten and used instead of a frosting • Ready to use dark chocolate icing for filling and • Pack size: 12.5kg pail coating a wide range of confectionery • Product codes: Caramel 10143343, Chocolate • Rich dark chocolate with a softer eat effect for 10143325, Vanilla 10143336, Lemon 10143328 using on brownie, fudge and chocolate cakes • Spread or pipe straight from the pail, or heat to 40°C for dipping • Pack size: 12.5kg pail Merjel Strawberry and Raspberry • Product code: 10142151 • Cold process jelly with either strawberry colour and flavour or raspberry • Superb natural flavour and no added preservatives American Cream Cheese Icing • High clarity to enhance the appearance of fruit • Use straight from the pail • Ready to use cream cheese icing • Freeze-thaw stable • Contains full fat soft cheese • Used for strawberry tarts and other cake toppings • A soft rich eat, light in colour • Pack size: 12.5kg pail • Can be used as a topping or filling • Product codes: Strawberry 10143335, Raspberry • With addition of White Wrap Ice or Topice can be 10143152 made into an overwrappable icing • Traditionally used on carrot cake, but works well with other confectionery items • 10kg pail Original Crème Patisserie • Product code: 10140933 • Cold custard crème for producing high quality, premium custard Magi-Glaze • Rich and creamy flavour • Easy and convenient to use, just add water • A ready to use glaze that gives a transparent high gloss finish • Provides an excellent clean cut and superb firm set • Natural glaze, will take colours and flavours • Versatile mix - suitable for a variety of applications, including baking and pouring • Ideal for doughnuts and drizzle cakes Double • For use in trifles, vanilla slices, eclairs, and pastry • Simply stir in pail and apply cases • Pack size: 12.5 kg Fudge Icing • Pack size: 10kg • Product code: 10143095 7 8 Cherry Bakewell Instructions Coffee & Walnut Ingredients PLAIN CRÈME CAKE MIX 1000g 1 Place mix in bowl fitted with beater Egg 360g Recipe 2 Add egg over 1 minute on first speed Slice Recipe Saladin Oil 360g 3 Mix for 3 minutes on second speed Water 220g Chopped Walnuts 100g 4 Blend oil and water together and add over 1 minute Instant Coffee (blend into water) 20g Ingredients on first speed PLAIN CRÈME CAKE MIX 1000g 5 Scrape down Topping Egg 360g 6 Mix for 3 minutes on first speed AMERICAN CREAM CHEESE ICING Saladin Oil 360g 7 Blend in chopped cherries ensure well distributed Water 220g 8 Scale at 800g into prepared tray bake foils Chopped Cherries 150g 9 Sprinkle with sliced almonds Instructions 10 Bake at 180°C for approximately 40 – 45 minutes 1 Place mix in bowl fitted with beater 11 Once cooled cut in half 2 Add egg over 1 minute on first speed 12 Spread raspberry jam over bottom layer and place top layer back on 3 Mix for 3 minutes on second speed 13 Cut into portions 4 Blend oil and water together and add over 1 minute on first speed 5 Scrape down 6 Mix for 3 minutes on first speed 7 Blend in chopped walnuts and ensure they are well distributed 8 Scale at 800g into prepared tray bake foils 9 Bake at 180°C for approximately 40 – 45 minutes 10 Once cooled, top with AMERICAN CREAM CHEESE ICING and a light dusting of cocoa powder 11 Cut into finger portions and place a chocolate cocoa bean on each slice Ingredients Black Forest CHOC CRÈME CAKE MIX 1000g Egg 360g Saladin Oil 360g Slice Recipe Water 220g Black Cherries 195g Black Cherry Flavour 6g Topping DOUBLE FUDGE ICING Instructions 1 Place mix in bowl fitted with beater 2 Add egg over 1 minute on first speed 3 Mix for 3 minutes on second speed 4 Blend oil and water together and add over 1 minute on first speed 5 Scrape down 6 Mix for 3 minutes on first speed 7 Blend in flavouring and black cherries ensuring they are well distributed 8 Scale at 800g into prepared tray bake foils 9 Bake at 180°C for approximately 40 – 45 minutes 10 Once cooled, top with DOUBLE FUDGE ICING 11 Cut into finger portions 9 Strawberry Instructions Shortcake Instructions 1 Place mix in bowl fitted with beater STAGE 1: Shortcake 2 Add egg over 1 minute on first speed Recipe Place the MARVELLO and sugar in a machine bowl 3 Mix for 3 minutes on second speed fitted with a beater. Using low speed mix until the 4 Blend oil and water together and add over 1 minute on MARVELLO has taken up the sugar. Add the water MuffinsRecipe first speed Ingredients and blend in on low speed 5 Scrape down STAGE 2: MARVELLO Cake Margarine 544g Sieve together the flours, rice flour and corn flour, 6 Mix for 3 minutes on first speed Sugar 272g Ingredients add to the above and mix to a clear dough using low 7 Add strawberries and ensure evenly distributed Water 14g speed PLAIN CRÈME CAKE MIX 1000g 8 Scale at 120g into muffin cases Bakers Grade Flour 544g Egg 360g Strong Flour 181g Roll out to 1’’ thickness, dock thoroughly, cut out 9 Bake at 180°C for 15 minutes then turn heat up to Saladin
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