1 Acorns were good until tannins were found: factors affecting seed-selection 2 in the hazel dormouse (Muscardinus avellanarius) 3 Leonardo Ancillottoa,b, Giulia Sozioa, Alessio Mortellitiac* 4 5 aDepartment of Biology and Biotechnology “Charles Darwin”, University of Rome “La 6 Sapienza”, Viale dell’Università 32, 00185, Rome Italy. 7 b Wildlife Research Unit, Laboratorio di Ecologia Applicata, Dipartimento di Agraria, 8 Università degli Studi di Napoli Federico II, Portici (Napoli), Italy 9 c Fenner School of Environment and Society, Australian Research Council Centre for 10 Environmental Decisions, National Environmental Research Program, The Australian 11 National University, Canberra, ACT 0200. Phone: T: +610261252737 12 13 *corresponding author:
[email protected] 14 15 16 1 17 Abstract 18 Seed selection by forest rodents is based on several factors such as seed palatability, 19 manipulation time and caloric content. The final result of this decision-making process has 20 critical consequences on seed predation and dispersal, and thus on tree demography. 21 Previous studies on seed selection have mainly focused on non-hibernating terrestrial rodents. 22 Arboreal rodents may be less adapted to cope with seed defences, usually being more 23 frugivorous. Furthermore, hibernating species need to accumulate fat reserves in autumn, 24 which is when acorns are available and may be the only available resource. We selected the 25 hazel dormouse (Muscardinus avellanarius, an arboreal hibernating rodent) as model species 26 for our study and focused on three seeds which are an important constituent of the hazel 27 dormouse diet and which are characterized by different defensive strategies. 28 We here report the results of a series of experiments targeted towards understanding the 29 effects of manipulation time, energy intake and tannin content on seed selection by the hazel 30 dormouse and the effects of such selection on individuals' body condition.