The Role of Ion Channels in Neurodegeneration
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Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes
toxins Review Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes Guozhong Zhao 1, Yi-Fei Wang 1, Junling Chen 2 and Yunping Yao 1,* 1 State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, 300457 Tianjin, China; [email protected] (G.Z.); [email protected] (Y.-F.W.) 2 College of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, China; [email protected] * Correspondence: [email protected]; Tel.: +86-22-6091-2585 Received: 2 January 2020; Accepted: 21 January 2020; Published: 23 January 2020 Abstract: Fermented pastes are some of the most popular traditional products in China. Many studies reported a strong possibility that fermented pastes promote exposure to mycotoxins, including aflatoxins, ochratoxins, and cereulide, which were proven to be carcinogenic and neurotoxic to humans. The primary mechanism of pathogenicity is by inhibiting protein synthesis and inducing oxidative stress using cytochrome P450 (CYP) enzymes. The level of mycotoxin production is dependent on the pre-harvest or post-harvest stage. It is possible to implement methods to control mycotoxins by using appropriate antagonistic microorganisms, such as Aspergillus niger, Lactobacillus plantarum, and Saccharomyces cerevisiae isolated from ordinary foods. Also, drying products as soon as possible to avoid condensation or moisture absorption in order to reduce the water activity to lower than 0.82 during storage is also effective. Furthermore, organic acid treatment during the soaking process reduces toxins by more than 90%. -
KEGG Orthology-Based Annotation of the Predicted
Dunlap et al. BMC Genomics 2013, 14:509 http://www.biomedcentral.com/1471-2164/14/509 DATABASE Open Access KEGG orthology-based annotation of the predicted proteome of Acropora digitifera: ZoophyteBase - an open access and searchable database of a coral genome Walter C Dunlap1,2, Antonio Starcevic4, Damir Baranasic4, Janko Diminic4, Jurica Zucko4, Ranko Gacesa4, Madeleine JH van Oppen1, Daslav Hranueli4, John Cullum5 and Paul F Long2,3* Abstract Background: Contemporary coral reef research has firmly established that a genomic approach is urgently needed to better understand the effects of anthropogenic environmental stress and global climate change on coral holobiont interactions. Here we present KEGG orthology-based annotation of the complete genome sequence of the scleractinian coral Acropora digitifera and provide the first comprehensive view of the genome of a reef-building coral by applying advanced bioinformatics. Description: Sequences from the KEGG database of protein function were used to construct hidden Markov models. These models were used to search the predicted proteome of A. digitifera to establish complete genomic annotation. The annotated dataset is published in ZoophyteBase, an open access format with different options for searching the data. A particularly useful feature is the ability to use a Google-like search engine that links query words to protein attributes. We present features of the annotation that underpin the molecular structure of key processes of coral physiology that include (1) regulatory proteins of -
Host Factors Modulating Ochratoxin a Biosynthesis During Fruit Colonization by Aspergillus Carbonarius
Journal of Fungi Article Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by Aspergillus carbonarius Uriel Maor 1,2, Omer Barda 1, Sudharsan Sadhasivam 1 , Yang Bi 3, Varda Zakin 1, Dov B. Prusky 1,3 and Edward Sionov 1,* 1 Institute of Postharvest and Food Sciences, The Volcani Center, Agricultural Research Organization, Rishon LeZion 7528809, Israel; [email protected] (U.M.); [email protected] (O.B.); [email protected] (S.S.); [email protected] (V.Z.); [email protected] (D.B.P.) 2 Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel 3 College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; [email protected] * Correspondence: [email protected]; Tel.: +972-3-968-3693 Abstract: Aspergillus carbonarius is a strong and consistent ochratoxin A (OTA) producer and consid- ered to be the main source of this toxic metabolite in grapes and grape products such as wine, grape juice and dried vine fruit. OTA is produced under certain growth conditions and its accumulation is affected by several environmental factors, such as growth phase, substrate, temperature, water activity and pH. In this study, we examined the impact of fruit host factors on regulation and ac- cumulation of OTA in colonized grape berries, and assessed in vitro the impact of those factors on the transcriptional levels of the key genes and global regulators contributing to fungal colonization and mycotoxin synthesis. -
Comparative Studies of the Venom of a New Taipan Species, Oxyuranus Temporalis, with Other Members of Its Genus
Toxins 2014, 6, 1979-1995; doi:10.3390/toxins6071979 OPEN ACCESS toxins ISSN 2072-6651 www.mdpi.com/journal/toxins Article Comparative Studies of the Venom of a New Taipan Species, Oxyuranus temporalis, with Other Members of Its Genus Carmel M. Barber 1, Frank Madaras 2, Richard K. Turnbull 3, Terry Morley 4, Nathan Dunstan 5, Luke Allen 5, Tim Kuchel 3, Peter Mirtschin 2 and Wayne C. Hodgson 1,* 1 Monash Venom Group, Department of Pharmacology, Faculty of Medicine, Nursing and Health Sciences, Monash University, Clayton, Victoria 3168, Australia; E-Mail: [email protected] 2 Venom Science Pty Ltd, Tanunda, South Australia 5352, Australia; E-Mails: [email protected] (F.M.); [email protected] (P.M.) 3 SA Pathology, IMVS Veterinary Services, Gilles Plains, South Australia 5086, Australia; E-Mails: [email protected] (R.K.T.); [email protected] (T.K.) 4 Adelaide Zoo, Adelaide, South Australia 5000, Australia; E-Mail: [email protected] 5 Venom Supplies, Tanunda, South Australia, South Australia 5352, Australia; E-Mails: [email protected] (N.D.); [email protected] (L.A.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +61-3-9905-4861; Fax: +61-3-9905-2547. Received: 5 May 2014; in revised form: 11 June 2014 / Accepted: 16 June 2014 / Published: 2 July 2014 Abstract: Taipans are highly venomous Australo-Papuan elapids. A new species of taipan, the Western Desert Taipan (Oxyuranus temporalis), has been discovered with two specimens housed in captivity at the Adelaide Zoo. This study is the first investigation of O. -
Mycotoxins (Ochratoxin A, Citrinin, and Sterigmatocystin ) and Toxigenic Fungi in Grains and Other Agricultural Products
MYCOTOXINS AND TOXIGENIC FUNGI Mycotoxins (Ochratoxin A, Citrinin, and Sterigmatocystin ) and Toxigenic Fungi in Grains and Other Agricultural Products Peter M. Scott,” Wilhelmina van Walbeek, Barry Kennedy, and Defenser Anyeti Ochratoxin A was detected in 18 out of 29 samples three samples of mixed feeds (one of which contained of heated grain from Saskatchewan farms at con- ochratoxin A), from four samples of dried white centrations of 0.03 to 27 ppm. After development beans (three containing ochratoxin A), and from an of an appropriate screening method, 13 of these ochratoxin A positive sample of moldy peanuts. samples were also found to contain citrinin (0.07 to P. cyclopium Westling that produced penicillic acid 80 ppm). Sterigmatocystin was detected in one was isolated quite frequently, particularly from mixed grain sample. Strains of Penicillium ciridicatum feeds, although the mycotoxin itself was not found in Westling or P. palitans Westling, producing either the samples. Zearalenone was identified in a culture ochratoxin A or citrinin or (usually) both toxins of Fusarium equiseti (Corda) Sacc. isolated from a concomitantly, were isolated from 22 grain samples wheat sample. (including 16 of those containing ochratoxin A), from chratoxin A [(-)-N-[(5-chloro-8-hydroxy-3-methyl-l- [2,3-c]xanthen-7-one], a carcinogenic metabolite of Asper- oxo-7-isochrornanyl)carbonyl]-3-phenylalanine~, one gillus cersicolor, A. nidulans, A. rugulosus, P. luteum, and 0 of six closely related metabolites (Steyn and Holzapfel, a Bipolaris sp. (Ballantine et ai., 1965; Dean, 1963; Holzap- 1967), was first isolated from a strain of Aspergillus ochraceus fel et ai., 1966; Purchase and van der Watt, 1970), were also Wilh. -
Biochemical Characterization of Phospholipase A2 (Trimorphin) from the Venom of the Sonoran Lyre Snake Trimorphodon Biscutatus Lambda (Family Colubridae)
Toxicon 44 (2004) 27–36 www.elsevier.com/locate/toxicon Biochemical characterization of phospholipase A2 (trimorphin) from the venom of the Sonoran Lyre Snake Trimorphodon biscutatus lambda (family Colubridae) Ping Huang, Stephen P. Mackessy* Department of Biological Sciences, University of Northern Colorado, 501 20th St., CB 92, Greeley, CO 80639-0017, USA Received 3 December 2003; accepted 23 March 2004 Available online 18 May 2004 Abstract Phospholipases A2 (PLA2), common venom components and bioregulatory enzymes, have been isolated and sequenced from many snake venoms, but never from the venom (Duvernoy’s gland secretion) of colubrid snakes. We report for the first time the purification, biochemical characterization and partial sequence of a PLA2 (trimorphin) from the venom of a colubrid snake, Trimorphodon biscutatus lambda (Sonoran Lyre Snake). Specific phospholipase activity of the purified PLA2 was confirmed by enzyme assays. The molecular weight of the enzyme has been determined by SDS-PAGE and mass spectrometry to be 13,996 kDa. The sequence of 50 amino acid residues from the N-terminal has been identified and shows a high degree of sequence homology to the type IA PLA2s, especially the Asp-49 enzymes. The Cys-11 residue, characteristic of the group IA 2þ PLA2s, and the Ca binding loop residues (Tyr-28, Gly-30, Gly-32, and Asp-49) are conserved. In addition, the His-48 residue, a key component of the active site, is also conserved in trimorphin. The results of phylogenetic analysis on the basis of amino acid sequence homology demonstrate that trimorphin belongs to the type IA family, and it appears to share a close evolutionary relationship with the PLA2s from hydrophiine elapid snakes (sea snakes and Australian venomous snakes). -
Structure±Function Properties of Venom Components from Australian Elapids
PERGAMON Toxicon 37 (1999) 11±32 Review Structure±function properties of venom components from Australian elapids Bryan Grieg Fry * Peptide Laboratory, Centre for Drug Design and Development, University of Queensland, St. Lucia, Qld, 4072, Australia Received 9 December 1997; accepted 4 March 1998 Abstract A comprehensive review of venom components isolated thus far from Australian elapids. Illustrated is that a tremendous structural homology exists among the components but this homology is not representative of the functional diversity. Further, the review illuminates the overlooked species and areas of research. # 1998 Elsevier Science Ltd. All rights reserved. 1. Introduction Australian elapids are well known to be the most toxic in the world, with all of the top ten and nineteen of the top 25 elapids with known LD50s residing exclusively on this continent (Broad et al., 1979). Thus far, three main types of venom components have been characterised from Australian elapids: prothrombin activating enzymes; lipases with a myriad of potent activities; and powerful peptidic neurotoxins. Many species have the prothrombin activating enzymes in their venoms, the vast majority contain phospholipase A2s and all Australian elapid venoms are suspected to contain peptidic neurotoxins. In addition to the profound neurological eects such as disorientation, ¯accid paralysis and respiratory failure, characteristic of bites by many species of Australian elapids is hemorrhaging and incoagulable blood. As a result, these elapids can be divided into two main classes: species with procoagulant venom (Table 1) and species with non-procoagulant venoms (Table 2) (Tan and * Author to whom correspondence should be addressed. 0041-0101/98/$ - see front matter # 1998 Elsevier Science Ltd. -
Toxic Effects of Mycotoxins in Humans M
Research Toxic effects of mycotoxins in humans M. Peraica,1 B. RadicÂ,2 A. LucicÂ,3 & M. Pavlovic 4 Mycotoxicoses are diseases caused by mycotoxins, i.e. secondary metabolites of moulds. Although they occur more frequently in areas with a hot and humid climate, favourable for the growth of moulds, they can also be found in temperate zones. Exposure to mycotoxins is mostly by ingestion, but also occurs by the dermal and inhalation routes. Mycotoxicoses often remain unrecognized by medical professionals, except when large numbers of people are involved. The present article reviews outbreaks of mycotoxicoses where the mycotoxic etiology of the disease is supported by mycotoxin analysis or identification of mycotoxin-producing fungi. Epidemiological, clinical and histological findings (when available) in outbreaks of mycotoxicoses resulting from exposure to aflatoxins, ergot, trichothecenes, ochratoxins, 3-nitropropionic acid, zearalenone and fumonisins are discussed. Voir page 763 le reÂsume en francËais. En la pa gina 763 figura un resumen en espanÄ ol. Introduction baking of bread made with ergot-contaminated wheat, as well as to other ergot toxins and Mycotoxins are secondary metabolites of moulds that hallucinogens, as well as belladonna alkaloids from exert toxic effects on animals and humans. The toxic mandragora apple, which was used to treat ergotism effect of mycotoxins on animal and human health is (3). While ergotism no longer has such important referred to as mycotoxicosis, the severity of which implications for public health, recent reports indicate depends on the toxicity of the mycotoxin, the extent that outbreaks of human mycotoxicoses are still of exposure, age and nutritional status of the possible (4). -
Composition Modulating Botulinum Neurotoxin Effect
(19) *EP003753568A1* (11) EP 3 753 568 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 23.12.2020 Bulletin 2020/52 A61K 38/17 (2006.01) A61K 31/205 (2006.01) A61K 31/4178 (2006.01) A61K 38/48 (2006.01) (2006.01) (2006.01) (21) Application number: 19181635.4 A61P 9/00 A61P 21/00 A61P 29/00 (2006.01) (22) Date of filing: 21.06.2019 (84) Designated Contracting States: •Cros, Cécile AL AT BE BG CH CY CZ DE DK EE ES FI FR GB 74580 Viry (FR) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO • Hulo, Nicolas PL PT RO RS SE SI SK SM TR 1252 Meinier (CH) Designated Extension States: • Machicoane, Mickaël BA ME 1290 Versoix (CH) Designated Validation States: KH MA MD TN (74) Representative: Barbot, Willy Simodoro-ip (71) Applicant: Fastox Pharma SA 82, rue Sylvabelle 1003 Lausanne (CH) 13006 Marseille (FR) (72) Inventors: • Le Doussal, Jean-Marc 1007 Lausanne (CH) (54) COMPOSITION MODULATING BOTULINUM NEUROTOXIN EFFECT (57) The present invention relates to a method for cholinergic neuronal transmission to the botulinum neu- modulating the effect of a botulinum neurotoxin compo- rotoxin composition. The invention also relates to com- sition, that is accelerating the onset of action and /or ex- positions comprising at least one postsynaptic inhibitor tending the duration of action and/or enhancing the in- of cholinergic neuronal transmission and a botulinum tensity of action of a botulinum neurotoxin composition, neurotoxin, and their uses for treating aesthetic or ther- comprising adding at least one postsynaptic inhibitor of apeutic conditions. -
Ochratoxin A: General Overview and Actual Molecular Status
Toxins 2010, 2, 461-493; doi:10.3390/toxins2040461 OPEN ACCESS toxins ISSN 2072-6651 www.mdpi.com/journal/toxins Review Ochratoxin A: General Overview and Actual Molecular Status André el Khoury 1 and Ali Atoui 2,* 1 Centre d’analyses et de recherches, Faculté des Sciences, Université Saint-Joseph, Beyrouth, Lebanon 2 Lebanese Atomic Energy Commission-CNRS, P.O. Box 11-8281, Riad El Solh, 1107 2260 Beirut, Lebanon * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: 00961 (1) 450 811; Fax: 00961 (1) 450 810. Received: 24 January 2010; in revised form: 5 March 2010 / Accepted: 8 March 2010 / Published: 29 March 2010 Abstract: Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium fungi that structurally consists of a para-chlorophenolic group containing a dihydroisocoumarin moiety that is amide-linked to L-phenylalanine. OTA is detected worldwide in various food and feed sources. Studies show that this molecule can have several toxicological effects such as nephrotoxic, hepatotoxic, neurotoxic, teratogenic and immunotoxic. A role in the etiology of Balkan endemic nephropathy and its association to urinary tract tumors has been also proved. In this review, we will explore the general aspect of OTA: physico-chemical properties, toxicological profile, OTA producing fungi, contaminated food, regulation, legislation and analytical methods. Due to lack of sufficient information related to the molecular background, this paper will discuss in detail the recent advances in molecular biology of OTA biosynthesis, based on information and on new data about identification and characterization of ochratoxin biosynthetic genes in both Penicillium and Aspergillus species. -
Mold and Mycotoxin Exposure
Cognitive Vitality Reports® are reports written by neuroscientists at the Alzheimer’s Drug Discovery Foundation (ADDF). These scientific reports include analysis of drugs, drugs-in- development, drug targets, supplements, nutraceuticals, food/drink, non-pharmacologic interventions, and risk factors. Neuroscientists evaluate the potential benefit (or harm) for brain health, as well as for age-related health concerns that can affect brain health (e.g., cardiovascular diseases, cancers, diabetes/metabolic syndrome). In addition, these reports include evaluation of safety data, from clinical trials if available, and from preclinical models. Mold and Mycotoxin Exposure Evidence Summary Exposure to mycotoxin producing mold can induce respiratory disease, and depending on the systemic immune response, could negatively impact other organ systems, including the brain. Brain health risk: Case studies suggest that mold exposure may promote cognitive impairment in a vulnerable subset of people, likely mediated by pathogenic neuroinflammation. Aging and related health risk: Mold exposure is associated with asthma and respiratory disease. Exposure to high levels of the carcinogenic mycotoxin aflatoxin B1 can lead to hepatocellular carcinoma. Safety: Water damaged buildings and food are the main routes of mold/mycotoxin exposure. Since there are no effective treatments after exposure, prevention is paramount. Government regulations can help protect the food supply. 1 Routes of exposure: Dose: No clear dose-relationships Aflatoxin B1 Damp buildings and -
Advances in Analysis and Detection of Major Mycotoxins in Foods
foods Review Advances in Analysis and Detection of Major Mycotoxins in Foods Sofia Agriopoulou, Eygenia Stamatelopoulou and Theodoros Varzakas * Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece; [email protected] (S.A.); [email protected] (E.S.) * Correspondence: [email protected]; Tel.: +30-27210-45279 Received: 6 April 2020; Accepted: 16 April 2020; Published: 20 April 2020 Abstract: Mycotoxins are the most widely studied biological toxins, which contaminate foods at very low concentrations. This review describes the emerging extraction techniques and the current and alternatives analytical techniques and methods that have been used to successfully detect and identify important mycotoxins. Some of them have proven to be particularly effective in not only the detection of mycotoxins, but also in detecting mycotoxin-producing fungi. Chromatographic techniques such as high-performance liquid chromatography coupled with various detectors like fluorescence, diode array, UV, liquid chromatography coupled with mass spectrometry, and liquid chromatography-tandem mass spectrometry, have been powerful tools for analyzing and detecting major mycotoxins. Recent progress of the development of rapid immunoaffinity-based detection techniques such as immunoassays and biosensors, as well as emerging technologies like proteomic and genomic methods, molecular techniques, electronic nose, aggregation-induced emission dye, quantitative NMR and hyperspectral imaging for the detection of mycotoxins in foods, have also been presented. Keywords: mycotoxins; analysis; detection; biosensors; aptamer; LC–MS/MS; sample preparation; hyperspectral imaging; electronic nose; quantitative NMR 1. Introduction Mycotoxins are by-products of secondary metabolism of filamentous fungi that cause harmful effects on human and animal health resulting in significant economic losses [1].