Inclusion, Participation and the Emergence of British Chinese Websites
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A Comparative Analysis of Chinese Immigrant Parenting in the United States and Singapore
genealogy Article Challenges and Strategies for Promoting Children’s Education: A Comparative Analysis of Chinese Immigrant Parenting in the United States and Singapore Min Zhou 1,* and Jun Wang 2 1 Department of Sociology, University of California, Los Angeles, CA 90095-1551, USA 2 School of Social Sciences, Nanyang Technological University, Singapore 639818, Singapore; [email protected] * Correspondence: [email protected] Received: 18 February 2019; Accepted: 11 April 2019; Published: 15 April 2019 Abstract: Confucian heritage culture holds that a good education is the path to upward social mobility as well as the road to realizing an individual’s fullest potential in life. In both China and Chinese diasporic communities around the world, education is of utmost importance and is central to childrearing in the family. In this paper, we address one of the most serious resettlement issues that new Chinese immigrants face—children’s education. We examine how receiving contexts matter for parenting, what immigrant parents do to promote their children’s education, and what enables parenting strategies to yield expected outcomes. Our analysis is based mainly on data collected from face-to-face interviews and participant observations in Chinese immigrant communities in Los Angeles and New York in the United States and in Singapore. We find that, despite different contexts of reception, new Chinese immigrant parents hold similar views and expectations on children’s education, are equally concerned about achievement outcomes, and tend to adopt overbearing parenting strategies. We also find that, while the Chinese way of parenting is severely contested in the processes of migration and adaptation, the success in promoting children’s educational excellence involves not only the right set of culturally specific strategies but also tangible support from host-society institutions and familial and ethnic social networks. -
Examining Employment Relations in the Ethnic Chinese Restaurant Sector Within the UK Context
Examining employment relations in the ethnic Chinese restaurant sector within the UK context By: Xisi Li A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy The University of Sheffield Faculty of Social Science Management School December 2017 Declaration No portion of the work referred to in the thesis has been submitted in support of an application for another degree or qualification of this or any other university or other institution of learning. Abstract Studies of employment relations in ethnic minority small firms have long been focused on the South Asian and Black communities. While the richness of these accounts has contributed much to our understanding of employment relations in small firms both relating to members of minority communities and more widely, there remains scope for engaging with a greater diversity of minority ethnic communities in the UK context. Specifically, there has not been any extensive research focusing on the ethnic Chinese community. The PhD thesis aims to examine employment relations in the ethnic Chinese restaurant sector within the UK context to address the current research gap. The research is located within a rich ethnographic tradition. The fieldwork for the current study consisted of participant observation of restaurant work over a period of seven months spent in two ethnic Chinese restaurants in Sheffield. The researcher worked as a full-time front area waiter and a full-time kitchen assistant. The field work enabled the researcher to develop a nuanced understanding of workplace behaviours. By focusing on four different aspects – the product market, the labour market, multi-cultural workforces and the informality-ethnicity interaction, this research thoroughly demonstrates how shop-floor behaviours and employment relations in the two case study firms are influenced by a variety of factors. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Immigration and Restaurants in Chicago During the Era of Chinese Exclusion, 1893-1933
University of South Carolina Scholar Commons Theses and Dissertations Summer 2019 Exclusive Dining: Immigration and Restaurants in Chicago during the Era of Chinese Exclusion, 1893-1933 Samuel C. King Follow this and additional works at: https://scholarcommons.sc.edu/etd Recommended Citation King, S. C.(2019). Exclusive Dining: Immigration and Restaurants in Chicago during the Era of Chinese Exclusion, 1893-1933. (Doctoral dissertation). Retrieved from https://scholarcommons.sc.edu/etd/5418 This Open Access Dissertation is brought to you by Scholar Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. Exclusive Dining: Immigration and Restaurants in Chicago during the Era of Chinese Exclusion, 1893-1933 by Samuel C. King Bachelor of Arts New York University, 2012 Submitted in Partial Fulfillment of the Requirements For the Degree of Doctor of Philosophy in History College of Arts and Sciences University of South Carolina 2019 Accepted by: Lauren Sklaroff, Major Professor Mark Smith, Committee Member David S. Shields, Committee Member Erica J. Peters, Committee Member Yulian Wu, Committee Member Cheryl L. Addy, Vice Provost and Dean of the Graduate School Abstract The central aim of this project is to describe and explicate the process by which the status of Chinese restaurants in the United States underwent a dramatic and complete reversal in American consumer culture between the 1890s and the 1930s. In pursuit of this aim, this research demonstrates the connection that historically existed between restaurants, race, immigration, and foreign affairs during the Chinese Exclusion era. -
Recruitment Costs for Chinese Workers in EU Member States Case
An Initiative funded by the Partnership Instrument (PI) of the European Union EU-China Dialogue on Migration and Mobility Support Project 支持中欧人员往来和移民领域对话项目 Recruitment costs for Chinese workers in EU Member States Case study: Chinese chefs in Germany Recruitment costs for Chinese workers in EU Member States Case study: Chinese chefs in Germany Sabrina Kouba Copyright © 2018 International Labour Organization and International Organization for Migration First published 2018 Publications of the International Labour Office (ILO) enjoy copyright under Protocol 2 of the Universal Copyright Convention. Nevertheless, short excerpts from them may be reproduced without authorization, on condition that the source is indicated. For rights of adaptation, reproduction or translation, application should be made to ILO Publications (Rights and Licensing), International Labour Office, CH-1211 Geneva 22, Switzerland, or by email: [email protected]. The International Labour Office welcomes such applications. Libraries, institutions and other users registered with a reproduction rights organization may make copies in accordance with the licences issued to them for this purpose. Visit https://www.ifrro.org/ to find the reproduction rights organization in your country. ILO ISBN: 978-92-2-131678-7 (print); 978-92-2-131679-4 (web pdf) IOM ISBN: 978-92-9068-764-1 The designations employed in this publication, which are in conformity with United Nations practice, and the presentation of material therein do not imply the expression of any opinion whatsoever on the part of the ILO or the International Organization for Migration (IOM) concerning the legal status of any country, area, territory or city, or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Open Research Online Oro.Open.Ac.Uk
Open Research Online The Open University’s repository of research publications and other research outputs British ships and West China, 1875-1941: With special reference to the Upper Yangtze. Thesis How to cite: Blue, Archibald Duncan (1978). British ships and West China, 1875-1941: With special reference to the Upper Yangtze. The Open University. For guidance on citations see FAQs. c 1977 The Author https://creativecommons.org/licenses/by-nc-nd/4.0/ Version: Version of Record Link(s) to article on publisher’s website: http://dx.doi.org/doi:10.21954/ou.ro.0000f7cc Copyright and Moral Rights for the articles on this site are retained by the individual authors and/or other copyright owners. For more information on Open Research Online’s data policy on reuse of materials please consult the policies page. oro.open.ac.uk BRITISH SHIPS AND WEST CHINA, l8?3 ~ 19^1 With special reference to the Upper Yangtze A DISSERTATION Submitted for the Degree of Bachelor of Philosophy to the Open University by Archibald Duncan Blue March 1978 (J ProQ uest Number: 27919402 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent on the quality of the copy submitted. in the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 27919402 Published by ProQuest LLC (2020). Copyright of the Dissertation is held by the Author. Ail Rights Reserved. This work is protected against unauthorized copying under Title 17, United States Code Microform Edition © ProQuest LLC. -
Chinese Migration and Entangled Histories: Broadening the Contours of Migratory Historiography
Journal of Historical Sociology Vol. 27 No. 1 March 2014 DOI: 10.1111/johs.12037 Chinese Migration and Entangled Histories: Broadening the Contours of Migratory Historiography KELVIN E.Y. LOW* Abstract This paper broadens the analytical contours of Chinese migration by employing the paradigm of histoire croisée. By comparing three connected episodes within the nineteenth and twentieth centuries: (1) British expansionism; (2) Kuomintang activities and British migratory legislation; and (3) the interconnection of the slump in China’s silk industry, the anti-marriage movement, and the inter- twinement of historiographies of China and Singapore – the entangled histories approach offers analytic purchase for which Chinese migration can be scrutinised with attention paid to the interpellations of historical contingencies and economic relations. The paper therefore analyses broader sociocultural and political patterns that inflect migratory flows, and considers the significance of how migratory histo- riography bears upon social memory of Chinese female migrants. ***** Chinese Migration and Entangled Histories Chinese migration in the nineteenth and twentieth centuries may be understood as part of the global wave of migration that took place in corresponding times.1 Recent studies have contextualised migration and world history by comparing, for instance, transat- lantic migration with Asian migration using a global comparative perspective that problematise the assumed distinction between Atlantic and Asian migratory processes.2 Such works have -
Chop Suey As Imagined Authentic Chinese Food: the Culinary Identity of Chinese Restaurants in the United States
UC Santa Barbara Journal of Transnational American Studies Title Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States Permalink https://escholarship.org/uc/item/2bc4k55r Journal Journal of Transnational American Studies, 1(1) Author Liu, Haiming Publication Date 2009-02-16 DOI 10.5070/T811006946 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States HAIMING LIU Introduction In the small hours of one morning in 1917, John Doe, a white laborer, strolled into the Dragon Chop Suey House at 630 West Sixth Street, Los Angeles, and ordered chicken chop suey. The steaming bowl was set before Mr. Doe by a grinning Japanese. “I won’t eat it,” barked Mr. Doe, “There’s no poultry in it.” The flying squad was called in and was happily annoyed at this midnight incident. The officers offered to act as a jury and demanded sample bowls of chop suey. The Japanese owner declined and Mr. Doe was free to go.1 The laborer demanded real meat, the officers wanted free meals, and the owner of this Chinese restaurant was actually Japanese, but everyone was thoroughly familiar with the concept of chop suey. As this story shows, by 1917 chop suey was a well‐known restaurant meal in America. Food is a cultural tradition. The popularity of Chinese restaurants reflects how an Asian cuisine was transplanted and developed in American society. Chinese migration was a transnational flow of people, social networks, and cultural values. -
Temporally-Reweighted Chinese Restaurant Process Mixtures for Clustering, Imputing, and Forecasting Multivariate Time Series
Temporally-Reweighted Chinese Restaurant Process Mixtures for Clustering, Imputing, and Forecasting Multivariate Time Series Feras A. Saad Vikash K. Mansinghka Probabilistic Computing Project Probabilistic Computing Project Massachusetts Institute of Technology Massachusetts Institute of Technology Abstract there are tens or hundreds of time series. One chal- lenge in these settings is that the data may reflect un- derlying processes with widely varying, non-stationary This article proposes a Bayesian nonparamet- dynamics [13]. Another challenge is that standard ric method for forecasting, imputation, and parametric approaches such as state-space models and clustering in sparsely observed, multivariate vector autoregression often become statistically and time series data. The method is appropri- numerically unstable in high dimensions [20]. Models ate for jointly modeling hundreds of time se- from these families further require users to perform ries with widely varying, non-stationary dy- significant custom modeling on a per-dataset basis, or namics. Given a collection of N time se- to search over a large set of possible parameter set- ries, the Bayesian model first partitions them tings and model configurations. In econometrics and into independent clusters using a Chinese finance, there is an increasing need for multivariate restaurant process prior. Within a clus- methods that exploit sparsity, are computationally ef- ter, all time series are modeled jointly us- ficient, and can accurately model hundreds of time se- ing a novel \temporally-reweighted" exten- ries (see introduction of [15], and references therein). sion of the Chinese restaurant process mix- ture. Markov chain Monte Carlo techniques This paper presents a nonparametric Bayesian method are used to obtain samples from the poste- for multivariate time series that aims to address some rior distribution, which are then used to form of the above challenges. -
Pathway Analysis Within Multiple Human Ancestries Reveals Novel Signals for Epistasis in Complex Traits
bioRxiv preprint doi: https://doi.org/10.1101/2020.09.24.312421; this version posted September 25, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 1 Pathway Analysis within Multiple Human Ancestries Reveals 2 Novel Signals for Epistasis in Complex Traits 3 1,2,y 2,3 2,4,*,y 1,2,*,y 4 Michael C. Turchin , Gregory Darnell , Lorin Crawford , and Sohini Ramachandran 5 1 Department of Ecology and Evolutionary Biology, Brown University, Providence, RI, 6 USA 7 2 Center for Computational Molecular Biology, Brown University, Providence, RI, USA 8 3 Institute for Computational and Experimental Research in Mathematics (ICERM), 9 Brown University, Providence, RI, USA 10 4 Microsoft Research New England, Cambridge, MA, USA 11 *: Authors Contributed Equally 12 y Corresponding E-mail: [email protected]; [email protected]; 13 [email protected] 14 Abstract 15 Genome-wide association (GWA) studies have identified thousands of significant genetic associations in 16 humans across a number of complex traits. However, the majority of these studies focus on linear additive 17 relationships between genotypic and phenotypic variation. Epistasis, or non-additive genetic interactions, 18 has been identified as a major driver of both complex trait architecture and evolution in multiple model 19 organisms; yet, this same phenomenon is not considered to be a significant factor underlying human 20 complex traits. There are two possible reasons for this assumption. -
Teaching Chinese in London Chinese Complementary Schools Danlu Wang*
London Review of Education Volume 12, Number 1, March 2014 Profession or passion?: Teaching Chinese in London Chinese complementary schools Danlu Wang* Institute of Education, University of London, UK As academic interest in Chinese complementary schools has grown, insufficient attention has been paid to the role and experiences of teachers working in these schools. This paper has drawn from accounts of Chinese complementary schoolteachers in London, together with the author’s personal experiences of working as a teacher in one such school. The paper analyses recent changes in the demographic of these schools and also the changing discourse field that surrounds them. The discussion then progresses to consideration of the impact of these changes upon Chinese complementary schools, especially with regard to teachers’ experience. This paper examines the pattern of professional training that exists among this growing segment of teachers, identifying issues for the future. The paper asks why it is that so many teachers who bring very positive commitment and engagement to their professional role do so in the face of poor funding and pay. Finally, the paper focuses on new challenges for teachers in their classrooms with the aim of providing directions for future development and research. Keywords: Chinese complementary school; British Chinese community Introduction In my doctoral research, my aim is to explore the cultural identities of British Chinese (BC) children, beginning with ethnographic fieldwork in one of the London Chinese complementary schools while working as a teaching assistant. A year later I became a volunteer teacher taking the GCSE1 Chinese class. An unanticipated finding came in the form of learning about the perspectives and experiences of volunteer teachers working in the complementary schools. -
A History of the Transformation of Chinese Food in America
Trinity College Trinity College Digital Repository Trinity Publications (Newspapers, Yearbooks, The First-Year Papers (2010 - present) Catalogs, etc.) 2015 Salute to the Kitchen Ritual: A history of the transformation of Chinese food in America Shuxin Zhang Trinity College, Hartford Connecticut Follow this and additional works at: https://digitalrepository.trincoll.edu/fypapers Part of the Chinese Studies Commons, and the Nonfiction Commons Recommended Citation Zhang, Shuxin, "Salute to the Kitchen Ritual: A history of the transformation of Chinese food in America". The First-Year Papers (2010 - present) (2015). Trinity College Digital Repository, Hartford, CT. https://digitalrepository.trincoll.edu/fypapers/63 Salute to the Kitchen Ritual A history of the transformation of Chinese food in America Shuxin Zhang A Chinese traditional style of steamed Chicken starts with dissecting the chicken. For dissecting, it is important for keeping the bones and flesh together, so that the bones can “help preserve the fresh flavor of the flesh”—that was what my dad told me. He is the most excellent chef in the world. As an international student, I consider cooking my own food as an essential way to link myself back to my own home while making my stomach happy. On a Saturday night, I was doing the dissecting in the dorm kitchen of Trinity College, while some other American students were watching a movie. I placed a whole chicken on my chopping board and began to use a huge knife to cut the joints. Joints were not easy to dissect, and I generated a loud thud which attracted the students’ attention. They shot me terrified looks with wide open eyes.