International Journal of Molecular Sciences Review The Role of Thiocyanate in Modulating Myeloperoxidase Activity during Disease Patrick T. San Gabriel 1 , Yuyang Liu 1 , Angie L. Schroder 1, Hans Zoellner 2 and Belal Chami 1,2,* 1 Charles Perkins Centre, Faculty of Medicine and Health, The University of Sydney, Camperdown NSW 2006, Australia;
[email protected] (P.T.S.G.);
[email protected] (Y.L.);
[email protected] (A.L.S.) 2 Westmead Centre for Oral Health, Sydney Dental School, The University of Sydney, Westmead NSW 2145, Australia;
[email protected] * Correspondence:
[email protected] Received: 1 July 2020; Accepted: 1 September 2020; Published: 3 September 2020 Abstract: Thiocyanate (SCN−) is a pseudohalide anion omnipresent across mammals and is particularly concentrated in secretions within the oral cavity, digestive tract and airway. Thiocyanate can outcompete chlorine anions and other halides (F−, Br−,I−) as substrates for myeloperoxidase by undergoing two-electron oxidation with hydrogen peroxide. This forms their respective hypohalous acids (HOX where X− = halides) and in the case of thiocyanate, hypothiocyanous acid (HOSCN), which is also a bactericidal oxidative species involved in the regulation of commensal and pathogenic microflora. Disease may dysregulate redox processes and cause imbalances in the oxidative profile, where typically favoured oxidative species, such as hypochlorous acid (HOCl), result in an overabundance of chlorinated protein residues. As such, the pharmacological capacity of thiocyanate has been recently investigated for its ability to modulate myeloperoxidase activity for HOSCN, a less potent species relative to HOCl, although outcomes vary significantly across different disease models.