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Brauhaus Take out Menu Spring Front

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Brauhaus Take out Menu Spring Front Beilagen / sides Spezialitäten / chef’s specialties half 2.5 whole 4 a modern take on german cooking, does not include sides Bratkartoffeln Grüne Spargel fried potatoes / onions green asparagus / shallot Spießbraten – Kartoffelknödel Rotkohl 22 lamb roast / garlic-herb stuffed / spätzle / potato dumpling / sweet & sour red asparagus / mustard-cornich butter cabbage on sauce Pommes Kartoffelsalat Tafelspitzsteak – rench fries 21 potato salad tri-tip steak / foie gras butter / potato puree Spätzle Hausalat grilled asparagus / caperberry sautéed egg dumplings house salad Kartoffelpuffer Forelle – 20 Gurkensalat whole trout / almonds / aspa potato pancake / cucumber-red onion ragus / finger- ling potatoes / c sour cream salad aperberry brown butter Apfelmus Sauerkraut Lachs – 20 applesauce bacon / caraway grilled salmon / potato pancake / asparagus horseradish-creme fraiche / capers zum Teilen / to share 14 Himmel und Äd 17 meant for two to three to be shared at the blutwurst / potato puree / apple gastrique table, served with hearty rye bread Gemüsepfanne – 17 selections may vary, ask your server for a today’s offerings sparagus / goat cheese / potatoes / mush- rooms / spinach / smoked garlic Käse - imported and Fisch - smoked and domestic cheese pickled fish Jägerpfanne – 21 Limburger Lachs roasted pork flat iron / “hunter’s sauce” Aged Gouda Forelle wild mushrooms / fingerling potatoes Camembert Rollmops Bavarian Blue Sour Cream Zigeunerpfanne – 21 roasted pork flat i Almond Honey Capers ron / “gypsy sauce” roasted peppers / fingerling p Optimator Onion Jam Beet Horseradish otatoes Cornichons Pickles - market vegetarian gluten free Schinken - cured fresh pickles and and smoked meats preserves * Consuming raw or undercooked meats, Leberwurst Mixed vegetables poultry, seafood, shellfish, or eggs may increase Salami Red beet egg your risk of foodborne illness, Speck / cured belly Smoked sausage especially if you have a medical condition. Smoked Westphalian ham Oyster mushrooms Potted Pork Belly Confit Beet Horseradish For parties of six or more, Spicy Beer Mustard 18% gratuity will be added Optimator Onion Jam Executive Ch Cornichons ef: Jeremy Nolen www.brauhausschmitz.com Vorspeisen /appetizers Würste /sausages 16 Hauptspeise / traditional entrees Kartoffelpuffer – potato pancake 6 * housemade sausages choose two sides, unless otherwise noted applesauce / sour cream choose two sausages and two sides UÊV ÃiÊiÊÃ`i *Nürnberger Bratwurst – grilled pork Flammkuchen – german “pizza” 12 Schweinshaxen - marjoram / caraway / mace goat cheese / smoked garlic / asparagus / slow roasted pork shank 22 breakfast radishes / Westphalian ham *Bauernwurst – smoked pork & beef crispy crackling / bone-in shank / salt rubbed Gulaschsuppe hickory smoked / garlic / pepper / mustard seed Kasseler Rippchen – hungarian beef stew 6 spicy paprika / potatoes / red pepper *Ungarischewurst – pork & beef smoked pork chop 18 spicy paprika / red wine / red pepper / garlic hickory smoked / 12 ounce bone-in / Kroketten – sauerkraut fritters 7 caramelized onions emmenthaler cheese / bacon / mustard sauce *Käsewurst – pork & cheese emmenthaler cheese / hickory smoked / garlic UBÃiëBÌâiÊqÊëBÌâiÊÜÌ ÊV iiÃiÊ£x Palatschinken – stuffed rye crepe 9 Knackwurst – steamed pork &beef caramelized onions / emmenthaler cheese / parsley smoked trout / horseradish / asparagus salad garlic / lightly smoked UiØÃiëBÌâiÊq Laugenbrezel – 3 spätzle w/ vegetables Bavarian pretzel / salted white radishes Weisswurst – pork & veal 17 mild white sausage / parsley / nutmeg spinach / caramelized onions / cream / Pökelwurst – pickled smoked sausages 3 wild mushrooms Schinkenbrot – 3 Hausgemachte Nürnberger U1}>ÀÃV iÃÊÕ>ÃV ëBÌâiÊÊ smoked Westphalian ham / rye bread / butter Hungarian beef stew 16 Gemüse in Essig – 3 spicy paprika / red wine / red peppers / Bratwurst potatoes / spätzle mixed pickles / cauliflower / cucumber / carrot housemade Nürnberg style bratwurst U Leberwurst – 3 Our bratwurst served in a coil of either -V >V Ì«>ÌÌiÊq house made liverwurst / rye bread / pickles the butcher’s plate 28 half meter or whole meter with two sides sauerkraut / smoked pork chop / bauernwurst Schmalzfleisch – 3 Halber Meter / half meter for one cured pork spread / rye bread / beer mustard 15 /bratwurst / housemade liverwurst / blood Ein Meter / a full meter for two 28 sausage Radi – salted white radishes 3 Käsebrot – 3 Schnitzels camembert / tarragon-cherry compote / rye lightly breaded & fried cutlets Eier – red beet pickled eggs 3 choose two sides / salads pork 20 veal 21 chicken 18 Salate Wiener Art vegetarian gluten free Haussalat – house salad 6 lemon / parsley radish / tomato / corn / cucumber / tomato / * Consuming raw or undercooked meats, mustard – shallot dressing Jägerschnitzel poultry, seafood, shellfish, or eggs may increase your Forelle – smoked trout wild mushroom gravy / bacon / red wine risk of foodborne illness, 12 especially if you have a medical condition. cucumber / asparagus / horseradish dressing / Zigeunerschnitzel tomato / radish / Bibb lettuce / red oak lettuce spicy “gypsy” style / hungarian paprika / red For parties of six or more, and green pepper confit / red wine Lachs – smoked salmon 12 18% gratuity will be added capers / pickled beets / cucumber dill / Holsteiner Art hard-boiled egg / rye croutons / Bibb lettuce fried egg / capers / anchovy Executive Chef: Jeremy Nolen www.brauhausschmitz.com.
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