Beilagen / sides Spezialitäten / chef’s specialties half 2.5 whole 4 a modern take on german cooking, does not include sides Bratkartoffeln Grüne Spargel fried potatoes / onions green asparagus / shallot Spießbraten – 22 Kartoffelknödel Rotkohl lamb roast / garlic-herb stuffed / spätzle / potato dumpling / sweet & sour red asparagus / mustard-cornichon sauce butter cabbage Pommes Kartoffelsalat Tafelspitzsteak – 21 rench fries potato salad tri-tip steak / foie gras butter / potato puree grilled asparagus / caperberry Spätzle Hausalat sautéed egg dumplings house salad Forelle – 20 Kartoffelpuffer Gurkensalat whole trout / almonds / asparagus / finger- potato pancake / cucumber-red onion ling potatoes / caperberry brown butter sour cream salad Lachs – 20 Apfelmus Sauerkraut grilled salmon / potato pancake / asparagus applesauce / caraway horseradish-creme fraiche / capers Himmel und Äd 17 zum Teilen / to share 14 blutwurst / potato puree / apple gastrique meant for two to three to be shared at the table, served with hearty rye bread Gemüsepfanne – 17 selections may vary, ask your server for asparagus / goat cheese / potatoes / mush- today’s offerings rooms / spinach / smoked garlic Käse - imported and Fisch - smoked and domestic cheese pickled fish Jägerpfanne – 21 roasted pork flat iron / “hunter’s sauce” Limburger Lachs wild mushrooms / fingerling potatoes Aged Gouda Forelle Camembert Rollmops Zigeunerpfanne – 21 Bavarian Blue Sour Cream roasted pork flat iron / “gypsy sauce” Almond Honey Capers roasted peppers / fingerling potatoes Optimator Onion Jam Beet Horseradish Cornichons Pickles - market vegetarian gluten free Schinken - cured fresh pickles and and smoked meats preserves * Consuming raw or undercooked meats, Leberwurst Mixed vegetables poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Salami Red beet egg especially if you have a medical condition. / cured belly Smoked Oyster mushrooms Smoked Westphalian For parties of six or more, Potted Pork Belly Confit Beet Horseradish 18% gratuity will be added Spicy Beer Mustard Optimator Onion Jam Executive Chef: Jeremy Nolen Cornichons www.brauhausschmitz.com Vorspeisen /appetizers Würste /sausages 16 Hauptspeise / traditional entrees * housemade choose two sides, unless otherwise noted Kartoffelpuffer – potato pancake 6 choose two sausages and two sides UÊV œœÃiʜ˜iÊÈ`i applesauce / sour cream *Nürnberger Bratwurst – grilled pork Schweinshaxen - Flammkuchen – german “pizza” 12 marjoram / caraway / mace slow roasted pork shank 22 goat cheese / smoked garlic / asparagus / crispy crackling / bone-in shank / salt rubbed breakfast radishes / Westphalian ham *Bauernwurst – smoked pork & beef hickory smoked / garlic / pepper / Gulaschsuppe mustard seed Kasseler Rippchen – hungarian beef stew 6 smoked pork chop 18 spicy paprika / potatoes / red pepper *Ungarischewurst – pork & beef hickory smoked / 12 ounce bone-in / spicy paprika / red wine / red pepper / garlic caramelized onions Kroketten – sauerkraut fritters 7 emmenthaler cheese / bacon / mustard sauce *Käsewurst – pork & cheese UBÃiëBÌâiÊqÊëBÌâiÊÜˆÌ ÊV iiÃiÊ£x emmenthaler cheese / hickory smoked / garlic caramelized onions / emmenthaler cheese / parsley Palatschinken – stuffed rye crepe 9 Knackwurst – steamed pork &beef smoked trout / horseradish / asparagus salad garlic / lightly smoked Ui“ØÃiëBÌâiÊq t l / ta les spä z e w vege b 17 Laugenbrezel – 3 Weisswurst – pork & veal spinach / caramelized onions / cream / Bavarian pretzel / salted white radishes mild white sausage / parsley / nutmeg wild mushrooms Pökelwurst – pickled smoked sausages 3 U1˜}>ÀˆÃV iÃÊՏ>ÃV ëBÌâiÊ‡Ê Schinkenbrot – 3 Hausgemachte Nürnberger Hungarian beef stew 16 smoked Westphalian ham / rye bread / butter spicy paprika / red wine / red peppers / Gemüse in Essig – 3 Bratwurst potatoes / spätzle mixed pickles / cauliflower / cucumber / carrot housemade Nürnberg style bratwurst U-V >V Ì«>ÌÌiÊq Leberwurst – 3 Our bratwurst served in a coil of either the butcher’s plate 28 house made liverwurst / rye bread / pickles half meter or whole meter with two sides sauerkraut / smoked pork chop / bauernwurst Schmalzfleisch – 3 Halber Meter / half meter for one 15 /bratwurst / housemade liverwurst / blood sausage cured pork spread / rye bread / beer mustard Ein Meter / a full meter for two 28 Radi – salted white radishes 3 Käsebrot – 3 Schnitzels camembert / tarragon-cherry compote / rye lightly breaded & fried cutlets Eier – red beet pickled eggs 3 choose two sides pork 20 veal 21 chicken 18 vegetarian gluten free Salate / salads Wiener Art lemon / parsley Haussalat – house salad 6 * Consuming raw or undercooked meats, radish / tomato / corn / cucumber / tomato / Jägerschnitzel poultry, seafood, shellfish, or eggs may increase mustard – shallot dressing your risk of foodborne illness, wild mushroom gravy / bacon / red wine Forelle – smoked trout 12 especially if you have a medical condition. cucumber / asparagus / horseradish dressing / Zigeunerschnitzel tomato / radish / Bibb lettuce / red oak lettuce spicy “gypsy” style / hungarian paprika / red For parties of six or more, and green pepper confit / red wine 18% gratuity will be added Lachs – smoked salmon 12 capers / pickled beets / cucumber dill / Holsteiner Art Executive Chef: Jeremy Nolen hard-boiled egg / rye croutons / Bibb lettuce fried egg / capers / anchovy www.brauhausschmitz.com