Gore Backs Cargill: 'Don't Worry Who Owns the Ships'
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Urban and Agricultural Communities: Opportunities for Common Ground
Urban and Agricultural Communities: Opportunities for Common Ground Council for Agricultural Science and Technology Printed in the United States of America Cover design by Lynn Ekblad, Different Angles, Ames, Iowa Graphics by Richard Beachler, Instructional Technology Center, Iowa State University, Ames ISBN 1-887383-20-4 ISSN 0194-4088 05 04 03 02 4 3 2 1 Library of Congress Cataloging-in-Publication Data Urban and Agricultural Communities: Opportunities for Common Ground p. cm. Includes bibliographical references (p. ). ISBN 1-887383-20-4 (alk. paper) 1. Urban agriculture. 2. Land use, Urban. 3. Agriculture--Economic aspects. I. Council for Agricultural Science and Technology. S494.5.U72 U74 2002 630'.91732-dc21 2002005851 CIP Task Force Report No. 138 May 2002 Council for Agricultural Science and Technology Ames, Iowa Task Force Members Lorna Michael Butler (Cochair and Lead Coauthor), College of Agriculture, Departments of Sociology and Anthropology, Iowa State University, Ames Dale M. Maronek (Cochair and Lead Coauthor), Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater Contributing Authors Nelson Bills, Department of Applied Economics and Management, Cornell University, Ithaca, New York Tim D. Davis, Texas A&M University Research and Extension Center, Dallas Julia Freedgood, American Farmland Trust, Northampton, Massachusetts Frank M. Howell, Department of Sociology, Anthropology, and Social Work, Mississippi State University, Mississippi State John Kelly, Public Service and Agriculture, Clemson University, Clemson, South Carolina Lawrence W. Libby, Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus Kameshwari Pothukuchi, Department of Geography and Urban Planning, Wayne State University, Detroit, Michigan Diane Relf, Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg John K. -
Testing the Impact of Corporate Farming Restrictions on the Nebraska Hog Industry
Testing the Impact of Corporate Farming Restrictions on the Nebraska Hog Industry Holger Matthey and Jeffrey S. Royer Working Paper 01-WP 285 September 2001 Center for Agricultural and Rural Development Iowa State University Ames, Iowa 50011-1070 www.card.iastate.edu Holger Matthey is international oilseeds analyst at the Food and Agricultural Policy Research Institute, Center for Agricultural and Rural Development, Iowa State University. Jeffrey S. Royer is professor and head of the Department of Agricultural Economics, University of Nebraska- Lincoln. The authors would like to thank John Beghin, Richard Perrin, and Michael Turner for their helpful suggestions and critical comments. This publication is available online on the CARD website www.card.iastate.edu. Permission is granted to reproduce this information with appropriate attribution to the authors and the Center for Agricultural and Rural Development, Iowa State University, Ames, Iowa 500011-1070. For questions or comments about the contents of this paper, please contact Holger Matthey, 567 Heady Hall, Iowa State University, Ames, IA 50011-1070; Ph: 515-294-8015; Fax: 515-294-6336; E-mail: [email protected]. Iowa State University does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons having inquiries concerning this may contact the Director of Affirmative Action, 318 Beardshear Hall, 515-294- Abstract This paper evaluates the implications of corporate restrictions on production agriculture using the case of the Nebraska hog industry. Corporate farming restrictions prohibit the acquisition or operation of agricultural land by nonfamily farm or ranch corporations. -
Small Farms: Their Role in Our Farming Future1
Small Farms: Their Role in Our Farming Future1 John Ikerd University of Missouri We are at that very point in time when a 400-year-old age is dying and another is struggling to be born – a shifting of culture, science, society, and institutions enormously greater than the world has ever experienced. Ahead, the possibilities of the regeneration of individuality, liberty, community, and ethics such as the world has never known, and a harmony with nature, with one another, and with the divine intelligence such as the world has never dreamed. (Dee Hock, founder of VISA) Will Farming be a Part of Our Future? As I recall the creed of the Future Farmers of America begins with the words “I believe in the future of farming with a faith born not of words but of deeds.” For years I believed that creed and have spent much of my life trying to live by that creed, but I simply can no longer believe it is true. There is no future of farming – at least not of farming as we have known it – not if the dominant trends of today continue into the future. Every time the average farm size goes up, the number of farmers goes down. Every time a farmer signs a corporate production contract, an independent farmer becomes a “corporate hired-hand.” The food and fiber industry most certainly has a future, people will always need food, clothing, and shelter, and someone will provide them. But there will be no future for farming -- not unless we have the courage to challenge and disprove the conventional wisdom that farmers must either get bigger or get out. -
Developing Resilience Through Local Food
DePaul University Via Sapientiae College of Liberal Arts & Social Sciences Theses and Dissertations College of Liberal Arts and Social Sciences 7-2019 Developing resilience through local food Erika Coble DePaul University, [email protected] Follow this and additional works at: https://via.library.depaul.edu/etd Recommended Citation Coble, Erika, "Developing resilience through local food" (2019). College of Liberal Arts & Social Sciences Theses and Dissertations. 269. https://via.library.depaul.edu/etd/269 This Thesis is brought to you for free and open access by the College of Liberal Arts and Social Sciences at Via Sapientiae. It has been accepted for inclusion in College of Liberal Arts & Social Sciences Theses and Dissertations by an authorized administrator of Via Sapientiae. For more information, please contact [email protected]. DEVELOPING RESILIECE THROUGH LOCAL FOOD A Thesis Presented in Partial Fulfillment of the Requirements for the Degree of Master of Arts June, 2019 BY Erika Coble Interdisciplinary Self-Designed Program College of Liberal Arts and Social Sciences DePaul University Chicago, Illinois CONTENTS ACKNOWLEDGEMENTS INTRODUCTION 1 Chapter 1. Local Food Scholars 1 Chapter 2. The Theory of Resilience 13 Chapter 3. The un-resilience of Industrial Agriculture 17 Chapter 4. Plant Community as a response to Earth’s Nutrient Limitation 22 Chapter 5. Regenerative Landscapes with Perennial Food Polycultures in Woody and Prairie Ecosystems 26 Chapter 6. Preserving Genetic Diversity in Seed Banks 32 Chapter 7. Resilience in Local Farming 35 Chapter 8. Developing Resilience in Local Food Communities in Cleveland and Detroit Part 1. Cleveland: Rid-All and The Refugee Response 40 Part 2. -
The Future of Family Farming in the Context of the 2030 Agenda
United Nations Decade of FAMILY FARMING 2019-2028 The future of family farming in the context of the 2030 Agenda 1 2 Akash ©IFAD/GMB UNITED NATIONS DECADE OF FAMILY FARMING 2019-2028 The future of family farming in the context of the 2030 Agenda 3 Required citation: FAO and IFAD.2019. United Nations Decade of Family Farming 2019-2028. The future of family farming in the context of the 2030 Agenda. Rome. 16pp. Licence: CC BY-NC-SA 3.0 IGO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or International Fund for Agricultural Development (IFAD) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or IFAD in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO or IFAD ISBN 978-92-5-131503-3 (FAO) ISBN 978-92-9072-919-8 (IFAD) © FAO and IFAD, 2019 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial- ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/ legalcode). -
Corporate Farming Practices and Legislative Attempts at Preserving the Family Farm
250117 Boomershine Final Macro.docx (Do Not Delete) 2/21/17 4:58 PM THE BATTLE OVER AMERICA’S FARMLANDS: CORPORATE FARMING PRACTICES AND LEGISLATIVE ATTEMPTS AT PRESERVING THE FAMILY FARM J. Michael Boomershine, Jr.† “Cultivators of the earth are the most valuable citizens. They are the most vigorous, the most independ[e]nt, the most virtuous, & they are tied to their country & wedded to it’s (sic) liberty & interests by the most lasting bands.”1 I. Introduction ..................................................................................................... 362 II. Corporate and Family Farming ...................................................................... 363 III. The Evolution of Farming in North America ............................................... 365 A. History’s View of the Farmer and Agricultural Practices .................. 365 B. The Industrial Revolution’s Changes to the Farming Process ............ 366 C. The Rural Concentration of Family Farmers ...................................... 367 D. The Current State of Farming and Corporate Practices ...................... 368 i. Public Concerns over the Legality of Corporate Farmers’ Actions – The Legal Relevance of Food, Inc. ............................................. 369 IV. Corporate Farming’s Negative Connotations ............................................... 371 A. The Commodification of Agrarianism ................................................ 371 B. Conclusion on Commodification ........................................................ 374 V. Anti-Corporate -
An Analysis of Farmers' Land Strategies Within The
RECONCILING THE DIVIDE: AN ANALYSIS OF FARMERS’ LAND STRATEGIES WITHIN THE CORPORATE-ENVIRONMENTAL FOOD REGIME A Thesis Submitted to the Faculty of Graduate Studies and Research In Partial Fulfilment of the Requirements for the Degree of Master of Arts in Sociology University of Regina by Helen Marie Rud Regina, Saskatchewan February, 2013 © 2013: Helen Marie Rud UNIVERSITY OF REGINA FACULTY OF GRADUATE STUDIES AND RESEARCH SUPERVISORY AND EXAMINING COMMITTEE Helen Marie Rud, candidate for the degree of Master of Arts In Sociology, has presented a thesis titled, Reconciling the Divide: An Analysis of Farmers’ Land Strategies Within the Corporate-Environmental Food Regime, in an oral examination held on December 7, 2012. The following committee members have found the thesis acceptable in form and content, and that the candidate demonstrated satisfactory knowledge of the subject material. External Examiner: Dr. Emily Eaton, Department of Geography Supervisor: Dr. JoAnn Jaffe, Department of Sociology Committee Member: Dr. Andre Magnan, Department of Sociology Committee Member: Dr. John Conway, Department of Sociology Chair of Defense: Dr. Mireille Mazard, Department of Anthropology ABSTRACT After twenty-five years of contested change following the collapse of the mercantile-industrial food regime, a corporate-environmental food regime appears to be consolidating. The new food regime consists of two distinct yet complimentary paradigms: the Ecologically Integrated paradigm, and the Life Sciences Integrated paradigm. Through the use of in-depth interviews with organic and conventional farmers living in southern Saskatchewan, this thesis examines how the management strategies utilized by Saskatchewan farmers fit within the larger world food regime in relation to farmers’ self-described identities. -
Corporate Farming, 1969-82
/í^\ United States vi hM" D«P«rtment of '^2^J Agriculture Corporate Farming, Economic Research Service 1969-82 Agricultural Economic Report Number 578 Kenneth R. Krause Sales Information Additional copies of this report can be purchased from the Superintendent of Documents, U.S. Government Printing Office (GPO), Washington, DC 20402. Order by title and stock number {001=019-00547^5). Write to the above address for price information or call the GPO order desk at (202) 783-3238. You may also charge your purchase by telephone to your VISA, MasterCard, or GPO Deposit Account. Bulk discounts are available. Please add 25 percent extra for postage to foreign addresses. Microfiche copies ($6.50 each, plus $3 for processing) can be purchased from the National Technical Information Service (NTIS), 5285 Port Royal Road, Springfield, VA. 22161. Order by title and series number. Enclose check or money order payable to NTIS. For faster service, call NTIS at (703) 487-4650, and charge your purchase to your VISA, MasterCard, American Express, or NTIS Deposit Account. NTIS will ship a RUSH order within 24 hours for an extra $10; call (800) 336-4700. The Economic Research has no copies for free maihng. CORPORATE FARMING, 1969-82. By Kenneth R. Krause. Agriculture and Rural Economy Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Report No. 578. Abstract The number of i^orporated farms in the United States rose by 178 percent in 1969-82. Most of the increase, 140 percent, occurred between 1969 and 1978. Tax advantages in the 1970's provided the chief impetus for farmers to incorporate: corporate tax rates declined while individual tax rates rose, mainly because of inflation. -
Cereal Secrets: the World's Largest Grain Traders and Global Agriculture
OXFAM RESEARCH REPORTS AUGUST 2012 CEREAL SECRETS The world's largest grain traders and global agriculture MS. SOPHIA MURPHY INDEPENDENT CONSULTANT AND SENIOR ADVISOR AT THE INSTITUTE FOR AGRICULTURE AND TRADE POLICY DR. DAVID BURCH HONORARY PROFESSOR SOCIOLOGY, THE UNIVERSITY OF QUEENSLAND DR. JENNIFER CLAPP PROFESSOR, ENVIRONMENT AND RESOURCE STUDIES AND INTERNATIONAL AFFAIRS, UNIVERSITY OF WATERLOO The four big commodity traders – Archer Daniels Midland (ADM), Bunge, Cargill and Louis Dreyfus, collectively referred to as ‘the ABCD companies’ – are dominant traders of grain globally and central to the modern agri-food system. This report considers the ABCDs in relation to several global issues pressing on agriculture: the ‘financialization’ of both commodity trade and agricultural production; the emergence of global competitors to the ABCDs, in particular from Asia; and some of the implications of large-scale industrial biofuels, a sector in which the ABCDs are closely involved. The report includes a discussion of how smallholders in developing countries are affected by these changes, and highlights some development policy implications, given the importance of the ABCD firms in shaping the world of food and agriculture. The report highlights the ways in which these four firms are decisive actors in the global restructuring of the overlapping food, feed, and fuel complexes that is now under way, and considers how the firms are evolving as they respond to and shape the new pressures and opportunities in the modern agri-food system. Oxfam Research Reports are written to share research results, to contribute to public debate and to invite feedback on development and humanitarian policy and practice. -
The New Farm Owners Table
Corporate investors lead the rush for control over overseas farmland Investment Legal base Type Participating Details vehicle investors Abraaj Capital UAE Investment Abraaj Capital reported in 2008 that it had been buying farmland in Pakistan. The company also said it would invest in dairy firm farming in Pakistan from its US$250 million fund for Pakistan. Abraaj manages five equity funds and its parent group, Abraaj Capital Holdings Limited, has an issued share capital of US$ 1 billion and US$5bn of assets spread across the Middle East, North Africa and the South Asia AC Agri Germany Specialised - Aquila Capital Aquila Capital Group is an investment company with US$2.4 billion under management. Its AC Agri Opportunity Fund seeks to Opportunity fund (Germany) take over farm properties in Brazil, Australia and New Zealand. The fund is targeting an investment of up to US$400 million, Fund with a first capital raising of US$100 million. It is run by Detlef Schoen, an ex-CEO of Cargill Germany. The farm properties selected will be producers of dairy, beef cattle, sugar cane and row crops in stable least-cost locations, ensuring the minimisation of risk through both commodity and location diversity. This fund is composed of two sub-funds: the Oceania Dairy Fund (ODF) and the Brazil AgriFund (BAF), with rate of return targets of 12% and 25% respectively for a minimum of 5 years. Investments, set at a minimum of US$5m, will be generally allocated between the ODF and BAF at 30% and 70%, but investors will be able to select their own allocations depending on their individual needs. -
Impact of Industrial Farm Animal Production on Rural Communities
Impact of Industrial Farm Animal Production on Rural Communities A Report of the Pew Commission on Industrial Farm Animal Production Topic: Impact of Industrial Brother David Andrews, CSC, JD Farm Animal Production Timothy J. Kautza, MSE on Rural Communities b Contents Staff Summary ii Introduction viii The Livestock Industry Today 4 Marketing Livestock 6 Impact on Farms and Farmers 10 Impact on Workers 16 Impact on Quality of Life 20 Social Impact on Communities 24 Public Health Impact 28 Civic Participation 30 Summary 34 References 36 About PCIFAP 42 PCIFAP Staff Summary on the Impact of Industrial Farm Animal Production on Rural Communities ii The Pew Commission on Industrial Farm Animal Production was established by a grant from The Pew Charitable Trusts to the Johns Hopkins Bloomberg School of Public Health. The two-year charge to the Commission was to study the public health, environmental, animal welfare, and rural community problems created by concentrated animal feeding operations (cafos), and to recommend solutions. One aspect of industrial farming that is rarely considered by the general public is the effects on the rural communities in which the operations are located. In an era of ever-increasing control of local economies by dominant firms, however, the fate of rural communities in an age of industrial farming may give us insight beyond this specific situation. This technical report was commissioned to review the economic and social impact of industrial farm animal production (ifap) on rural communities across the nation. In the early 20th century, economist Frank Knight, father of the “Chicago School” of economics, proposed that the general welfare of society depends jointly on three policy goals: (1) economic efficiency, (2) maintaining economic freedom, and (3) maintaining an acceptable balance of economic power. -
National Farmers Union Testimony of Tom Buis Before the U.S. House Of
National Farmers Union Testimony of Tom Buis Before the U.S. House of Representatives Agriculture Subcommittee on Livestock, Dairy and Poultry Concerning the Market Structure of the Livestock Industry Tuesday, April 17, 2007 Washington, D.C. STATEMENT OF TOM BUIS PRESIDENT, NATIONAL FARMERS UNION BEFORE THE U.S. HOUSE AGRICULTURE SUBCOMMITTEE ON LIVESTOCK, DAIRY AND POULTRY MARKET STRUCTURE OF LIVESTOCK INDUSTRY APRIL 17, 2007 Chairman Boswell and members of the subcommittee, my name is Tom Buis, and I am president of the National Farmers Union-- a nationwide organization representing more than 250,000 farm, ranch and rural residents. I am pleased to be here today to discuss the market structure of the livestock industry. I will submit my full testimony for the record and would like to focus in my oral testimony on a summary of issues NFU believe should be included in a comprehensive competition title in the next farm bill. NFU is releasing an updated commissioned study conducted by Drs. Mary Hendrickson and William Heffernan from the University of Missouri - Department of Rural Sociology, which reveals the top four firms in most agricultural sectors have continued to increase their stronghold since our last study in 2005. The study shows the top four beef packers dominate 83.5 percent of the market, four pork packers control 66 percent of that market, and the top four poultry companies process 58.5 percent of the broilers in the United States. Tyson Foods is listed in the top two of the pork and broiler markets and number one in the beef packing market.