2019 American Society for Nutrition Foundation Honorees
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NUTRITION 2019 • JUNE 8-11, 2019 • BALTIMORE, MARylAND 2019 American Society for Nutrition Foundation Honorees CELEBRATING outstanding contributions to the nutrition science community Fellows, 50-Year Awards Members and Past Ceremony Presidents Luncheon Sunday, June 9, 2019 Sunday, June 9, 2019 5:30 PM – 6:30 PM 11:30 AM – 1:30 PM Baltimore Hilton Baltimore Convention Center Hilton Key Ballroom 7 Ballroom I//II Nutrition.org/N19 #Nutrition2019 NUTRITION 2019 n JUNE 8-11, 2019 n BALTIMORE, MD Welcome The American Society for Nutrition Foundation’s awards program recognizes scientists, clinicians, and scholars for significant achievements in nutrition research and practice. It is our distinct honor to welcome the new ASN Class of Fellows and congratulate the recipients of 2019 national scientific achievement awards. The ASN Fellow designation is the highest honor bestowed by the Society in recognition of significant discoveries and distinguished careers in nutrition. Brief bios on the newly recognized Fellows, 50-Year Fellows who have served ASN and the nutrition Members and Past community with distinction follow in this brochure. Also included is information on more than 40 Presidents Luncheon awards administered by our ASN Foundation and Sunday, June 9, 2019 the 2019 recipients, as well as recognition of both Hilton Baltimore 50-year ASN members and ASN Past Presidents. Please join me in congratulating and honoring Hilton Key , Ballroom 7 these esteemed groups. Welcome & Introductions Catherine Field, PhD Thank you to the many ASN Foundation donors ASN President who annually support our efforts to advance the Society’s role as a global leader in nutrition, RECOGNITION OF health, and wellness. It is through your unwavering 50 YEAR MEMBERS generosity that the ASN’s Fellows and awards Kevin Schalinske, PhD programs thrive. We ask for your continued ASN Secretary support through the ASN Foundation’s annual ASN Membership giving and planned giving campaigns to sustain and grow these wonderful programs in nutrition Committee Chair science and practice for many years to come. RECOGNITION OF PAST PRESIDENTS Congratulations to all! John Courtney, PhD ASN Chief Executive Officer CLASS OF FELLOWS Robert M. Russell, MD INDUCTION Chair, American Society for Nutrition Foundation Catherine Field, PhD ASN President CLOSING REMARKS Catherine Field, PhD ASN President 2 NUTRITION.ORG/N19 AMERICAN SOCIETY FOR NUTRITION FOUNDATION n 2019 HONOREES The American Society for Nutrition Class of 2019 Fellows To be inducted as a Fellow of the Society is the highest honor ASN bestows. The ASN Fellows program, in existence since 1952, recognizes the following members of the Class of 2019 for their distinguished careers. Michele R. Forman, PhD dietary interventions amongst high- Purdue University risk groups such as chronic renal disease patients. She was part of Dr. Michele Forman is a Distinguished the team at the Centers for Disease Professor and Head, Department of Control and Prevention to develop the Nutrition Science at Behavioral Risk Factors Surveys and Purdue University. Dr. Surveillance System, where her focus Forman received her was obesity and the national maps are PhD in Nutritional part of the fabric of our knowledge of Epidemiology from the obesity epidemic in the U.S. She the University of and her team at the National Children’s North Carolina Study developed a validated paper grid at Chapel Hill. Dr. to assess recumbent length and height Forman’s 42-year career in global in children under six years of age. She nutritional epidemiology and clinical has mentored over 100 students and nutrition examines early life exposures postdoctoral fellows, published 200 and chronic disease risk, and the role publications, and chaired advisory of nutrition in growth and health committees for the NIH. across the life course. As her research foci shifted from low birth-weight to chronic disease, the stillpoint has Douglas Heimburger, MD remained fixed; she examines the Vanderbilt Institute for developmental origins of disease. The Global Health research is designed as longitudinal prospective cohort studies that span Dr. Douglas Heimburger is Professor the peri-conceptional period through of Medicine and Associate Director adulthood or dietary interventions for Education and under free-living or controlled Training in the feeding conditions. Her work in Vanderbilt Institute Bedouin Palestinian Arabs, Norwegian for Global Health, Preeclampsia, Pima Indians, Pediatric where he directs Cancer, and the Newborn Epigenetic education and Study have contributed to knowledge training programs for of nutritional life course epidemiology. Vanderbilt trainees Her laboratory addresses nutritional and research training programs for assessment of individuals and tests colleagues from low- and middle- #NUTRITION2019 3 NUTRITION 2019 n JUNE 8-11, 2019 n BALTIMORE, MD income countries. His principal Michael F. Holick, MD, PhD research interests are nutritional Boston University influences on HIV treatment outcomes, Dr. Michael Holick has made including non-communicable numerous contributions to the fields conditions, in African adults, and of biochemistry, global health education and training. physiology, Dr. Heimburger received his MD from metabolism, and Vanderbilt University and completed photobiology an internal medicine residency at St. of vitamin D for Louis University and clinical nutrition human nutrition. He fellowship and MS in nutrition established global sciences at the University of Alabama recommendations at Birmingham (UAB). From 1981 to advising sunlight exposure as an 2009, he served on the faculty of the integral source of vitamin D, and has Departments of Nutrition Sciences helped increase awareness of the and Medicine at UAB. Dr. Heimburger health effects of vitamin D deficiency. has been very active in advocating for Dr. Holick is a Diplomate of the medical nutrition education nationally. American Board of Internal Medicine, For 20 years he directed a required a Fellow of the American College first-year UAB medical school course in of Nutrition, and a member of the nutrition. He was the principal editor American Association of Physicians. He of the Handbook of Clinical Nutrition is the recipient of numerous awards and contributed clinical nutrition and honors, including the General chapters to the Cecil Textbook of Clinical Research Centers Program Medicine, Harrison’s Principles of Internal Award for Excellence in Clinical Medicine, Medicine for the Practicing Research from NIH, American College Physician, and Modern Nutrition in of Nutrition’s Communication Media Health and Disease. He received Award, Best Docs in America, the the American Society for Clinical Linus Pauling Functional Medicine Nutrition’s Dannon Institute Award for Award from the Institute for Functional Excellence in Medical/Dental Nutrition Medicine and the Linus Pauling Prize Education. Dr. Heimburger founded for Human Nutrition. Dr. Holick serves the Intersociety Professional Nutrition on a number of national committees Education Consortium and the and editorial boards and has American Board of Physician Nutrition organized and/or co-chaired several Specialists, and served on the Advisory international symposia. He served as Board of the Fogarty International the chair for the Endocrine Society’s Center (NIH), the governing Council Practice Guidelines on Vitamin D. He of the American Society for Clinical has authored more than 400 peer- Nutrition, the U.S. FDA’s Food Advisory reviewed publications and written Committee, and a Test Materials more than 200 review articles, as well Development Committee for the U.S. as numerous book chapters. Medical Licensing Examination. 4 NUTRITION.ORG/N19 AMERICAN SOCIETY FOR NUTRITION FOUNDATION n 2019 HONOREES Gordon L. Jensen, MD, PhD of a highly innovative approach to University of Vermont the diagnosis of clinical malnutrition syndromes that is based on a modern In January 2016, Dr. Gordon Jensen understanding of inflammatory became Senior Associate Dean response. Dr. Jensen has authored for Research and more than 195 journal articles, reviews, Professor of Medicine and book chapters. His contributions and Nutrition at the were recently recognized with the Larner College of 2014 Jonathan Rhoads Lecture, Medicine, University ASPEN’s most prestigious award. of Vermont. From 2007-2015, he served as Professor and Nancy Krebs, MD, MS Head of Nutritional Sciences at Penn University of Colorado State University. He was at Vanderbilt School of Medicine University Medical Center from 1998- 2007 where he was Director of the Nancy Krebs, MD, MS is a Professor Vanderbilt Center for Human Nutrition. of Pediatrics and Head of the Section Dr. Jensen received his medical degree of Nutrition in the from Cornell University Medical Department of College and his PhD in nutritional Pediatrics at the biochemistry from Cornell University. University of Colorado He completed residency training in School of Medicine. Internal Medicine and fellowship She obtained her MD training in Clinical Nutrition at New from the University England Deaconess Hospital, Harvard of Colorado and is Medical School. Dr. Jensen is a Past- board certified in General Pediatrics, President of the American Society for Pediatric Gastroenterology, and Clinical Nutrition and a Past-President of the Nutrition. Dr. Krebs’ research has American Society for Parenteral and focused on the impact of nutrition and Enteral Nutrition. A widely recognized feeding on both impaired and excessive nutrition