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Anne Barnhill, Curriculum Vitae

Anne Barnhill, Ph.D. Curriculum Vitae January 13, 2020

Anne Barnhill is Core Faculty at the Berman Institute of Bioethics, where she is part of the Global Food Ethics and Policy Program. Dr. Barnhill is a philosopher and bioethicist who works on the ethics of food and agricultural policy, public ethics, and the ethics of influence.

Contact Information: [email protected]. Johns Hopkins Berman Institute of Bioethics, Deering Hall, 1809 Ashland Avenue, , MD 21205

Education B.A., 1997 Princeton (Ecology and Evolutionary Biology) Ph.D., 2009 (Philosophy)

Professional Positions 2020- Core Faculty, Johns Hopkins Berman Institute of Bioethics

2019- Affiliated Faculty, Bloomberg American Health Initiative

2018- Associate Faculty, Department of Philosophy

2017- Associate Faculty, Department of Health Policy and Management Johns Hopkins Bloomberg School of Public Health

2017- 2019 Research Scholar, Johns Hopkins Berman Institute ofBioethics

2013-2017 Assistant Professor, Department of Medical Ethics and Health Policy, Department of Philosophy, University of Pennsylvania

2012-2013 Lecturer, Department of Medical Ethics and Health Policy, University of Pennsylvania

2009-2011 Greenwall Fellow in Bioethics and Health Policy, Johns Hopkins University and Georgetown University

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2008-2009 Faculty Fellow, Safra Center for Ethics,

Publications Books 1. Jeffrey Kahn and the Johns Hopkins Project on Ethics and Governance of Digital Contact Tracing Technologies, Digital Contact Tracing for Pandemic Response: Ethics and Governance Guidance (Johns Hopkins University Press, 2020) 2. Anne Barnhill, Mark Budolfson, and Tyler Doggett, eds., The Oxford Handbook of Food Ethics (Oxford University Press, 2018) 3. Anne Barnhill, Mark Budolfson, and Tyler Doggett, Food, Ethics and Society: An Introductory Text (Oxford University Press, 2016)

Journal Articles and Commentaries 4. Brian Hutler and Anne Barnhill, “SNAP Exclusions and the Role of Citizen Participation in Policy-making,” Social Philosophy & Policy (in press, Summer 2021)

5. Gabriel K Innes, Agnes Markos, Kathryn Dalton, Caitlin K Gould, Keeve Nachman, Jess Fanzo, Anne Barnhill, Shannon Frattaroli, and Meghan Davis, “How Animal Agriculture Stakeholders Define, Perceive, and are Impacted by Antimicrobial Resistance: Challenging The Wellcome Trust’s Reframing Resistance Principles,” Agriculture and Human Values (forthcoming)

6. Hunt, Megan F, Katharine T Clark, Gail Geller, and Anne Barnhill, “SARS-CoV-2 Safer Infection Sites: Moral Entitlement, Pragmatic Harm Reduction Strategy or Ethical Outrage?” Journal of Medical Ethics, December 9, 2020, medethics-2020-106567.

7. Anna H. Grummon, Marissa G. Hall, Jason P. Block, Sara N. Bleich, Eric B. Rimm, Lindsey Smith Taillie, and Anne Barnhill. “Ethical Considerations for Food and Beverage Warnings.” Physiology & Behavior 222 (August 2020): 112930.

8. Anne Barnhill and Nicole Civita, “Food Waste: Ethical Imperatives & Complexities.” Physiology & Behavior 223 (September 2020): 112927

9. Rupali Jayant Limaye, Molly Sauer, Joseph Ali, Justin Bernstein, Brian Wahl, Anne Barnhill, and Alain Labrique, “Building Trust While Influencing Online COVID-19 Content in the Social Media World.” The Lancet Digital Health, (April 2020) S2589750020300844.

10. Erica Preston-Roedder, Hannah Fagen, Jessica Martucci and Anne Barnhill, “Understanding the Baby-Friendly Hospital Initiative: A Multi-Disciplinary Analysis,” International Journal of Feminist Approaches to Bioethics (2019)

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11. Matteo Bonotti and Anne Barnhill, “Is Public Reason Consistent with Healthy Eating Policy?” Journal of Applied Philosophy (2019)

12. Anne Barnhill, “Do sugary drinks undermine the core purpose of SNAP?" Public Health Ethics 12(1):82-88 (2019)

13. Selvi Rajagopal, Anne Barnhill, and Joshua M. Sharfstein, “The Evidence—and Acceptability—of Taxes on Unhealthy Foods,” Israel Journal of Health Policy Research 7(1) (2018)

14. Anne Barnhill, Anne Palmer, Christine M. Weston, Kelly D. Brownell, Kate Clancy, Christina D. Economos, Joel Gittelsohn, Ross A. Hammond, , and Wendy L. Bennett, “Grappling With Complex Food Systems to Reduce : A Challenge Facing Public Health,” Public Health Reports 133(1): 44S-53S (2018)

15. Stephanie Morain and Anne Barnhill, “Do Infant Formula Giveaways Undermine or Support Women’s Choices?” AMA Journal of Ethics 20(10):E923-930 (2018)

16. Jessica Martucci and Anne Barnhill. “Examining the Use of ‘Natural’ in Breastfeeding Promotion: Ethical and Practical Concerns.” Journal of Medical Ethics (2018)

17. Tyler Doggett and Anne Barnhill, “Food Ethics I: Food Production and Food Justice,” Philosophy Compass (2018):e12479 18. Anne Barnhill and Tyler Doggett, “Food Ethics II: Consumption and Obesity,” Philosophy Compass (2018):e12482 19. Carol Devine and Anne Barnhill, “"The ethical and public health importance of unintended consequences: the case of behavioral weight loss interventions," Public Health Ethics 1-6 (2017)

20. Anne Barnhill, Steven Joffe, and Franklin G. Miller, “The Ethics of Infection Challenges in Primates,” Hastings Center Report 46(4): 20-26 (2016) 21. Jessica Martucci and Anne Barnhill, “Unintended Consequences of Invoking the ‘Natural’ in Breastfeeding Promotion,” Pediatrics 137(4): e20154154 (2016) 22. Anne Barnhill, “I’d Like to Teach the World to Think: Manipulation and Commercial Advertising,” Journal of Marketing Behavior 1 (3-4): 307-328 (2016) 23. Harald Schmidt and Anne Barnhill, “Equity and non-communicable disease reduction under the Sustainable Development Goals,” PLOS Medicine 12(9): e1001872 (2015) 24. Anne Barnhill and Stephanie Morain, “Latch On or Back Off: Public Health, Choice, and the Ethics of Breastfeeding Promotion Campaigns,” International Journal of Feminist Approaches to Bioethics 8(2): 139-171 (2015) 25. Anne Barnhill, “The most plausible pro-coercion view: requiring informed agreement while penalizing non-participation in research,” Journal of Law and the Biosciences 2(1): 118-122 (2015) 26. Anne Barnhill, “Choice, Respect and Value: The Ethics of Healthy Eating Policy,” Wake

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Forest Journal of Law & Policy 5(1): 1-37 (2015) 27. Anne Barnhill and Franklin G. Miller, “The ethics of placebo treatments in clinical practice: a reply to Glackin” Journal of Medical Ethics 41(8): 673-6 (2015) 28. Anne Barnhill and Franklin G. Miller, “Placebo and Deception: A Commentary,” Journal of Medicine and Philosophy 40(1): 69-82 (2015) 29. Katherine F. King and Anne Barnhill, “Fairness and respect in obesity prevention policies: a response to David Buchanan,” International Journal of Health Policy and Management 2(1): 49 (2014) 30. Anne Barnhill, Katherine F. King, Nancy Kass, Ruth Faden, “The Value of Unhealthy Eating and the Ethics of Healthy Eating Policy,” Kennedy Institute of Ethics Journal 24(3): 187-217 (2014) 31. Anne Barnhill, “Nutritionism, Commercialization and Food: A Commentary on Churchill and Churchill,” International Journal of Health Policy and Management 1(3): 223 (2013) 32. Jon Kole and Anne Barnhill, “Caffeine Content Labeling: A Missed Opportunity for Personal and Public Health,” The Journal of Caffeine Research 3(3): 108-113 (2013) 33. Anne Barnhill and Katherine F. King, “Ethical agreement and disagreement about obesity prevention policy in the ,” International Journal of Health Policy and Management 1(2): 117 (2013) 34. Anne Barnhill and Katherine F. King, “Equity Critiques in Food Policy: The Case of Sweetened Beverages,” The Journal of Law, Medicine and Ethics 41(1): 301-309 (2013) 35. Anne Barnhill, “Bringing the body back to sexual ethics,” Hypatia 28(1): 1-17 (2013) 36. Anne Barnhill, “Clinical Use of Placebos: Still the Physician’s Prerogative?” Hastings Center Report 42(3): 29-37 (2012) 37. Anne Barnhill, “Impact and Ethics of Excluding Sweetened Beverages from the SNAP program,” American Journal of Public Health 101(11): 2037-2043 (2011) 38. Anne Barnhill, “What It Takes to Defend Deceptive Placebo Use,” Kennedy Institute of Ethics Journal 21(3): 219-250 (2011)

Book Chapters 39. Anne Barnhill and Matteo Bonotti, “The Ethical Dimensions of Recipe Modification,” in Philosophy of Recipes, ed. Andrea Borghini and Patrik Engisch, Bloomsbury Press (in press) 40. Anne Barnhill and Ruth Faden, “Can Alt-Meat Alter the World?” in Future Morality, ed. David Edmonds, Oxford University Press (in press) 41. Anne Barnhill, “How Food Systems Support and Undermine Public Health, Nutrition and Community Well-Being: Some Ethical Concerns and Controversies,” in Feeding the World Well: A Framework for Ethical Food Systems, ed. Alan Goldberg, Johns

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Hopkins University Press (2020) 42. Nicole Civita, Anne Barnhill and Ruth Faden, “The Core Ethical Commitments,” in Feeding the World Well: A Framework for Ethical Food Systems, ed. Alan Goldberg, Johns Hopkins University Press (2020) 43. Anne Barnhill and Nicole Civita, “Ethics of Healthy Eating,” Handbook of Eating and Drinking: Interdisciplinary Perspectives, ed. Herbert Meiselman, Springer (2019) 44. Anne Barnhill, “Obesity Prevention and the Promotion of Good Nutrition: Public Health Ethics Issues,” The Oxford Handbook of Public Health Ethics, eds. Jeffrey Kahn, Nancy Kass, and Anna Mastroianni, Oxford University Press (2019) 45. Anne Barnhill, Mark Budolfson, and Tyler Doggett, “Introduction,” The Oxford Handbook of Food Ethics, eds. Anne Barnhill, Mark Budolfson, and Tyler Doggett, Oxford University Press (2018) 46. Anne Barnhill, “Does locavorism keep it too simple?” in Philosophy Comes to Dinner, eds. Andrew Chignell, Terence Cuneo, and Matthew Halteman, Routledge (2016): 232- 253 47. Anne Barnhill, “What is Manipulation?” in Manipulation, eds. Michael Weber and Christian Coons, Oxford University Press (2014): 51-72 48. Anne Barnhill, “Modesty as a feminist sexual virtue,” in Out From the Shadows: Analytical Feminist Contributions to Traditional Philosophy, eds. Anita Superson and Sharon Crasnow, Oxford University Press (2012): 115-138 49. Anne Barnhill, “How to Be Just Pushy Enough,” in Dating-Philosophy for Everyone: Flirting with Big Ideas, eds. Kristie Miller and Marlene Clarke, Wiley-Blackwell (2011): 90-100 50. Anne Barnhill and Susan Solomon, “Poker Lies: Keep Your Friends Close and your Ethicists Closer” in Eric Bronson (ed.) Poker and Philosophy, ed. Eric Bronson, Open Court (2006): 139-158.

Reports, White Papers and Other Publications 51. Justin Bernstein and Anne Barnhill, Review of The Ethics of Eating Animals: Usually Bad, Sometimes Wrong, Often Permissible (by Bob Fischer), Ethics (in press) 52. Eric Toner, Anne Barnhill, Carleigh Krubiner, et al. “Interim Framework for COVID-19 Vaccine Allocation and Distribution in the United States.” Baltimore, MD: Johns Hopkins Center for Health Security; 2020. 53. The Choose Food Project (Anne Barnhill, Nicole Civita, Claire Davis, and Cara Wychgram), “Food Ethics Made Easy: Two Simple Strategies for More Ethical Eating,” August 2020. https://bioethics.jhu.edu/research-and-outreach/projects/global- food/current-projects/choose-food-ethically-benchmarking-food-systems/food-ethics- made-easy/

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54. Justin Bernstein, Brian Hutler, Travis Rieder, Ruth Faden, Hahrie Han, Anne Barnhill, “An Ethics Framework for the COVID-19 Reopening Process” May 2020. https://bioethics.jhu.edu/wp-content/uploads/2019/10/FINAL-SNF-Agora-Covid-19.pdf 55. Travis Rieder, Anne Barnhill, Justin Bernstein and Brian Hutler, ““When to Reopen the Nation Is an Ethics Question—Not Only a Scientific One.” The Hastings Center Bioethics Forum, April 28, 2020 56. COVID-19 School Closure Response Checklist, https://bioethics.jhu.edu/wp- content/uploads/2019/10/SCRC_4.30.2020_final.pdf 57. Daniel Mason-D’Croz, Peter Dixon, Maureen Rimmer, Anne Barnhill, Jessica Bogard, Gabriel Dennis, Ruth Faden, Jess Fanzo, Rebecca McLaren, Jeda Palmer, Travis Rieder, and Mario Herrero, “Pathways to sustainable beef production and demand in the United States,” CSIRO, March 2, 2020 58. The Choose Food Project, “Core Ethical Commitments” (a set of 47 ethically important outcomes, practices, and features of the food value chain and food products), https://bioethics.jhu.edu/research-and-outreach/projects/global-food/current- projects/choose-food-ethically-benchmarking-food-systems/core-ethical-commitments/ 59. Stephanie R. Morain and Anne Barnhill, “Ethical Considerations for Nutritional Counseling about Processed Food,” (letter) JAMA Pediatrics, July 2017 60. Joel Kimmons, Rachel Ballard et al., “Health, Behavioral Design, and the Built Environment White Paper,” National Collaborative on Childhood Obesity Research, March 2017 61. Jessica Martucci and Anne Barnhill, “Does it hurt to call breastfeeding ‘natural’?” Philly.com (blog post), March 4, 2016 62. Anne Barnhill, “A Defense of Excluding Foods of Minimal Nutritional Value from SNAP,” in Introduction to the US Food System: Public Health, Environment and Equity, ed. Roni Neff, Jossey-Bass (2014): 119-120 63. Anne Barnhill, “Bloomberg, Nannying and the Symbolic Value of Food Choice,” Hastings Center Bioethics Forum, December 17, 2013 64. Jennifer K. Walter and Anne Barnhill, "Good and Bad Ideas in Obesity Prevention," Hastings Center Report 43(3): 6-7 (2013)

Invited Talks (2013-2020) • Anne Barnhill and Jan Dutkiewicz, “Peak Anthropocene: Cellular Agriculture and the Politics of Disruptive Harm Reduction” Assailing the Anthropocene: the ethics of disruptive innovations for surviving our climate-changed world workshop, Department of Philosophy, Bowling Green State University (November 2020) • “Arguments for reducing beef consumption,” Philosophers on Eating Symposium, Culinary Mind Network (online symposium) (June 2020)

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• “Manipulative online political influence,” Theory Amidst Crisis: Political Philosophy for Strained, Breaking and Broken Institutions conference, Goethe University, Frankfurt, (February 2020) • Matteo Bonotti and Anne Barnhill, workshop on Bonotti and Barnhill book manuscript on public reason and healthy eating policy, University of Milan (February 2020) • Hunter Smith and Anne Barnhill, “Addressing the social determinants of childhood obesity: ethical imperatives and trade-offs,” Bioethics Interest Group, National Institutes of Health (January 2020) • Anne Barnhill and Brian Hutler, “SNAP exclusions: the role of citizen participation in decision-making,” Conference on the Administrative State (sponsored by Social Philosophy & Policy journal), Center for the Philosophy of Freedom, (December 2019) • Anne Barnhill and Matteo Bonotti, “Healthy Eating and the Demands of Justice,” Food justice workshop, McCoy Family Center for Ethics in Society, (October 2019) • Anne Barnhill and Nicole Civita, “Food Waste: Ethical Issues and Complexities” conference on The Ethics of Eating: Personal and Global Choices, Ingestive Behavior Research Center, (October 2019) • Anne Barnhill and Nicole Civita, “Communicating about Food Ethics Using Ethics Tools,” 2019 Innovator Summit: Transformation of the Food System, - Davis (May 2019) • “Research on Children, Diet and Health: Some Ethical Considerations,” Healthy Kids Symposium, Rutgers New Jersey Institute for Food, Nutrition and Health, New Brunswick, NJ (November 2018) • “What is manipulation? And does that matter?” Amsterdam Privacy Conference, University of Amsterdam, Amsterdam, The Netherlands (October 2018) • “Enabling Better Food Choice,” Philosophy of Food workshop, University of Fribourg, Switzerland (June 2018) • “Agriculture, Food Security and Human Health: How to Ethically and Sustainably Feed a Growing Population,” Food and Agriculture: A Global Conversation symposium, Institute for Food and Agricultural Literacy, University of California, Davis (April 2018) • “The Ethics of Infection Challenges with Non-Human Primates,” Department of Bioethics, National Institutes of Health, Bethesda, (February 2018) • “(When) is hard-hitting public health messaging manipulative?”, School of Philosophy, Australian National University, Canberra, Australia (August 2017) • “Use of ‘natural’ in breastfeeding promotion,” School of Philosophy, Australian National University, Canberra, Australia (August 2017)

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• “What is Manipulation and What do we want it to be?” School of Philosophy, Australian National University, Canberra, Australia (July 2017) • "The Ethics of Obesity Prevention," Nutrition Obesity Research Center, -Birmingham, Birmingham, AL (March 2017) • “Seduction and Manipulation,” Society for the Philosophy of Sex and Love session, American Philosophical Association Central Division Annual Meeting, Kansas City, MO (March 2017) • “What Follows the Medicalization of Fat?” American Philosophical Association Eastern Division Annual Meeting, Baltimore, MD (January 2017) • Panelist, Interdisciplinary Panel on Food Ethics, Philosophy Club and Veg Society, (November 2016) • Anne Barnhill and Jessica Martucci, “Public Health Skepticism and Respect for Women’s Voices,” New York Society for Women in Philosophy - Sue Weinberg Lecture Series, City University of New York, New York, NY (October 2016) • “Manipulation and counter-manipulation by commercial advertising and public health messaging,” Legal Studies & Business Ethics Department, Wharton School, University of Pennsylvania (October 2016) • Carol Devine and Anne Barnhill, “The Unintended Consequences of Behavioural Weight Loss Interventions: Research, Ethical, and Policy Considerations,” Workshop on Promoting Health through Food Policy in Diverse Societies, Cardiff University, Cardiff, Wales (September 2016) • “Manipulation and Counter-manipulation by the Food Industry and Public Health,” Division of Nutritional Sciences, , Ithaca, NY (April 2016) • “Manipulation: What is it and why does that matter?” Department of Philosophy, University of Pennsylvania (February 2016) • Anne Barnhill and Yashar Saghai "The Ethics of Limiting Meat Consumption in Low-, Middle- and High-Income Countries," American Philosophical Association Central Division Annual Meeting, Chicago, IL (February 2016) • "Choice, Justice and Respect: The Ethics of Obesity Prevention Policy,” Philosophy Department, Stockton University, Galloway, NJ (April 2015) • “Obesity Prevention and the Creation of Healthy Preferences,” Food Ethics Workshop, University of Vermont, Burlington, VT (April 2015) • “The Ethics of Obesity Prevention Policy,” St. Peter’s University Philosophy Department, Jersey City, NJ (March 2015) • “The Environmental Account(s) of Obesity and the Ethics of Healthy Eating Policy,” University Center for Human Values, , Princeton, NJ (November 2014)

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• “Choice, Respect and Justice: The Ethical Pros and Cons of Healthy Eating Policy,” Obesity Challenges and Solutions for Diverse Populations conference, Penn Presbyterian Medical Center, Philadelphia, PA (October 2014) • “Ethics and Food Policy,” Penn International Affairs Association, University of Pennsylvania, Philadelphia, PA (October 2014) • “Choice, Respect and Justice: The Ethics of Healthy Eating Policy,” Keeping It Fresh? Symposium, Wake Forest University School of Law (April 2014) • “The Ethics of Excluding Sugary Drinks from SNAP,” The George School, Newtown, PA (March 2014) • “The Ethics of Obesity Prevention Interventions,” Department of Neurosurgery Grand Rounds, Perelman School of Medicine, University of Pennsylvania, (April 2013)

Selected Other Talks, Presentations, Panels and Guest Lectures (2014-2019) • “Digital Contact Tracing Technologies (DCTT) for Pandemic Response: Public Health, Ethics and Governance Guidance” panel, Global Digital Health Panel (December 2020) • “How SARS2 vaccine allocation schemes ought to respond to background inequity” workshop, Center for Population-Level Bioethics, Rutgers University (December 2020) • “Ethical Issues in Distribution of COVID-19 Vaccine” panel, Ethics for Lunch, Johns Hopkins Berman Institute of Bioethics (November 2020) • “Ethics of COVID-19 Vaccine Allocation and Distribution,” guest lecture, Ethical and Regulatory Aspects of Human Research course, Department of Bioethics, National Institutes of Health (November 2020) • “The Vaccine – When, Where and For Whom?” panel discussion, The Science & Entertainment Exchange, National Academy of Sciences (July 2020) • Guest lecture, Global Bioethics course, Loyola University Chicago (July 2020) • Guest lecture, Food and Justice class, Saint Joseph’s University (April 2020) • Guest lecture, Philosophy of Love and Sex, Princeton University (November 2019) • “The ethics of harm in research in non-human animals: the case of infection challenge studies,” American Society for Bioethics and Humanities annual meeting, , PA (October 2019) • “Aligning information and ethics to strengthen market-based change of the food system,” (with Nicole Civita), European Society for Agricultural and Food Ethics meeting, Tampere University (September 2019) • Guest lecture, Designing Life: The Ethics of Creation and Its Control class, Princeton University (April 2019) • Guest lecture, Conceptual Foundations of Bioethics class, University of Pennsylvania

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(March 2019) • Workshop (with Matteo Bonotti) on “Recipes and the Politics of Dieting,” Framing Recipes: Identity, Relationships, Norms conference, University of Milan (December 2018) • Guest lecture, Philosophy of Love and Sex, Princeton University (March 2018) • Interview with Shiriki Kumanyika, “Equity and Marketing of Unhealthy Food Choices,” Obesity and the Food System Symposium, Johns Hopkins Bloomberg School of Public Health (March 2018) • Commentator on “Would Legalizing the Sale of Organs Reduce the Organ Shortage Problem?” (by Andrew Flescher), DeCamp Bioethics Seminar, University Center for Human Values, Princeton University, Princeton, NJ (February 2017) • Commentator on “Social Change and Status Quo Maintenance in Applied Ethics“ (by Govind Persad), Workshop on Methodology in Applied Ethics, Georgetown Institute for the Study of Markets and Ethics (February 2017) • Commentator, “Ethical Issues in ‘Wanted’ Pregnancies: Maternal Rights, Duties, and Prerogatives” panel, American Philosophical Association Eastern Division Annual Meeting, Baltimore, MD (January 2017) • Guest lecture, Global Food Ethics class, Bloomberg School of Public Health, Johns Hopkins University (March 2016) • “Food Ethics Beyond the Battle of Worldviews," Author-meets-critic session on Paul Thompson's From Field To Fork: Food Ethics for Everyone, Association for Practical and Professional Ethics Annual Conference, Reston, VA (February 2016) • Carol Devine and Anne Barnhill, "The unintended consequences for families of trying to eat healthfully," American Philosophical Association Eastern Division Annual Meeting, Washington, DC (January 2016) • “Obesity Prevention and the Creation of ‘Healthy’ Preferences,” American Society for Bioethics and Humanities Annual Conference, Houston, Texas (October 2015) • Ethics of Breastfeeding Promotion (panel), American Society for Bioethics and Humanities Annual Conference, Houston, Texas (October 2015) • “Healthy Eating Policy and State Neutrality,” MANCEPT Workshop in Political Theory, , United Kingdom (September 2015) • “The Value of Unhealthy Eating and the Limits of Paternalism,” The Political Theory of Food and Drink Policies section, European Consortium for Political Research annual conference, Glasgow, Scotland (September 2014) • “Incorporating Equity into the World Health Organization Non-Communicable Disease Recommendations” – Priority Setting in workshop, University of Bergen, Bergen, Norway (May 2014)

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Teaching and Administration • Teaching experience, Masters of Bioethics programs: • Instructor for: Foundations of Bioethics; Hot Topics in Bioethics; Global Food Ethics; Bioethics, Human Rights, and Global Health; Critical Reasoning for Bioethics (Masters of Bioethics program, Johns Hopkins Berman Institute of Bioethics, 2017-2020) • Instructor for: Public Health Ethics; Ethics of Food; Animal Ethics; and Death and Dying (Masters of Bioethics program, University of Pennsylvania, 2013-2017) • Teaching experience, public health: • Instructor for Ethical Issues in Public Health (Johns Hopkins Bloomberg School of Public Health, 2019, 2020) • Co-Instructor for Conceptual and Evidential Foundations of and Social Justice (Johns Hopkins Bloomberg School of Public Health, 2018, 2019, 2021) • Teaching experience, undergraduate philosophy courses: • Instructor for Food Ethics course (Department of Philosophy, Johns Hopkins University, 2010, 2018, 2020) • Instructor for: Ethics; Philosophical Perspectives on Feminism and Gender; Life and Death (Philosophy Department, New York University, 2004-2008) • Teaching experience, medical schools • Small Group discussion leader for Frontiers in Bioethics & Professionalism course (Perelman School of Medicine, University of Pennsylvania, 2016, 2017) • Small Group discussion leader for Respect for Persons course (Perelman School of Medicine, University of Pennsylvania, 2013, 2014) • Section Leader and Grader for Health Care Ethics course (Center for Clinical Ethics, Georgetown School of Medicine, 2010, 2011) • Section Leader and Grader for Physician Role and Behavior course (Center for Clinical Ethics, Georgetown School of Medicine, 2010) • Teaching administration: • Director, Bioethics Minor, University of Pennsylvania (2016-2017) • Creator and Co-Director (with Ezekiel Emanuel), Penn Bioethics Boot Camp, Department of Medical Ethics and Health Policy, University of Pennsylvania (2014, 2016, 2017)

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Research Projects and Working Groups • Project on Ethics and Governance of Digital Contact Tracing Technologies, Johns Hopkins University (2020) • Beef, Food Choices and Values project, Global Food Ethics and Policy Program, Johns Hopkins University (2017-2020) • Choose Food project, Global Food Ethics and Policy Program, Johns Hopkins University (2016-2019) • Bloomberg American Health Initiative working group on obesity and food systems, Johns Hopkins Bloomberg School of Public Health (2017-present) • National Collaborative on Childhood Obesity Research (NCCOR) workshop on Deriving and Applying Behavioral Design Principles to Foster Active Living and Healthy Eating Workshop (2016) • Global Food Ethics Working Group, Johns Hopkins University (2014-2015) • Priority Setting in Global Health 2020, an interdisciplinary international research group on setting priorities for global health (University of Bergen, University of Pennsylvania, and other institutions) (2013-2015)

Recent Professional Service • External Advisory Board, New Jersey Institute for Food, Nutrition & Health, Rutgers University (2016-present) • Scientific Advisory Board, Institute for Food and Agricultural Literacy, UC Davis World Food Center (2015-present) • Member, University Council Committee on Campus and Community Life, University of Pennsylvania (2016-2017) • Co-Founder and Organizer, SWIPshop (monthly workshop of the New York Society for Women in Philosophy) (2009-2011) • Reviewer (2017-2020): Press, Economics and Philosophy, Hastings Center Report, Journal of Medical Ethics, Journal of Political Philosophy, Kennedy Institute of Ethics Journal, Public Affairs Quarterly, Public Health Ethics, The MIT Press.

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