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Easter/Passover 2017 Agricultural Analytics Division Advertised Prices Effective Through April 16, 2017

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Easter/Passover 2017 Agricultural Analytics Division Advertised Prices Effective Through April 16, 2017 United States Department of Agriculture Agricultural Feature Advertising by U.S. Supermarkets Marketing Service Meat, Poultry, and Shell Eggs Livestock, Poultry and Seed Program Easter/Passover 2017 Agricultural Analytics Division Advertised Prices effective through April 16, 2017 Feature Advertising by U.S. Supermarkets During Key Seasonal Marketing Events This report provides a detailed breakdown of supermarket featuring of popular poultry, meat, and shell egg products for the Easter/Passover 2017 holiday marketing period. Advertised sale prices and associated purchase conditions are shown by region, state, and supermarket banner and include brand names, prices, and any special conditions. Whole Turkeys Whole body, fresh and frozen, hens and toms in conventional, kosher, halal, organic, free-range, antibiotic-free, non-GMO certified, and heritage breed varieties. Northeast .................................................................................................................................................................. 4 Southeast ................................................................................................................................................................. 9 Midwest .................................................................................................................................................................... 13 South Central ............................................................................................................................................................ 17 Southwest ................................................................................................................................................................. 20 Northwest ................................................................................................................................................................. 21 Cured Pork Bone-in, boneless, and semi-boneless; spiral-cut and uncut; whole, half, quartered, and sliced boneless hams; bone-in ham steaks; smoked picnics; and country-cured hams. Northeast .................................................................................................................................................................. 23 Southeast ................................................................................................................................................................. 46 Midwest .................................................................................................................................................................... 68 South Central ............................................................................................................................................................ 95 Southwest ................................................................................................................................................................. 112 Northwest ................................................................................................................................................................. 116 Fresh Pork Roasts Fresh pork leg, loin, shoulder, sirloin, and tenderloin roasts; bone-in and boneless, and tenderloins. Northeast .................................................................................................................................................................. 124 Southeast ................................................................................................................................................................. 131 Midwest .................................................................................................................................................................... 139 South Central ............................................................................................................................................................ 147 Southwest ................................................................................................................................................................. 153 Northwest ................................................................................................................................................................. 155 Beef Roasts Rib, loin, and round roasts, boneless and bone-in. Northeast .................................................................................................................................................................. 158 Southeast ................................................................................................................................................................. 167 Midwest .................................................................................................................................................................... 176 South Central ............................................................................................................................................................ 184 Southwest ................................................................................................................................................................. 191 Northwest ................................................................................................................................................................. 192 Beef Roasts II Chuck and brisket roasts, boneless and bone-in. Northeast .................................................................................................................................................................. 196 Southeast ................................................................................................................................................................. 201 Midwest .................................................................................................................................................................... 206 South Central ............................................................................................................................................................ 211 Southwest ................................................................................................................................................................. 216 Northwest ................................................................................................................................................................. 218 U.S. Supermarket Holiday Featuring of Meat, Poultry, and Shell Eggs (April 2017) USDA, Agricultural Marketing Service, LPS, Agricultural Analytics Division 2 Lamb Roasts and Chops Bone-in, semi-boneless, and boneless, whole and half legs; bone-in whole, loin, rib, and shoulder chops, frenched and crown roast racks; and breasts. Northeast .................................................................................................................................................................. 220 Southeast ................................................................................................................................................................. 226 Midwest .................................................................................................................................................................... 231 South Central ............................................................................................................................................................ 236 Southwest ................................................................................................................................................................. 239 Northwest ................................................................................................................................................................. 241 Miscellaneous Poultry Fresh and frozen bone-in turkey breasts; chicken roasters, Cornish hens, baking hens; capons, livers, and gizzards; ducklings; geese; pheasants, quail, and rabbits. Northeast .................................................................................................................................................................. 243 Southeast ................................................................................................................................................................. 253 Midwest .................................................................................................................................................................... 261 South Central ............................................................................................................................................................ 268 Southwest ................................................................................................................................................................. 272 Northwest ................................................................................................................................................................. 273 Shell Eggs Conventional and specialty shell eggs. Northeast .................................................................................................................................................................. 275 Southeast ................................................................................................................................................................
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