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MODERN IZAKAYA & COCKTAIL BAR STARTERS/SHAREABLES Edamame 7 Shrimp Avocado Toast 18 poached egg – avocado – yuzu – herbs house – spicy – sea salt mango – scallion – shrimp Pork Gyoza 11 Yakitori soybean – cabbage – kimchi puree Pork Bao Buns 13 pork – pickled onions – peanuts – cilantro ginger – scallions Shrimp 10 smoked dashi – nori powder – black sesame Tabesaki Wings 12 Tuna Tataki 14 chilli – pickled raddish – fried garlic chicken – pickled veggies Beef 12 mushroom – egg yolk jam house – spicy – mango chilli garlic – shishito – herbs Hamachi Crudo 14 Chicken 9 Amai Shrimp Wrap 15 dragon fruit – lychee – jicama coconut – lotus root – puffed rice shishito – garlic – soy demi – herbs – furikake scallion – tobiko avocado Veggie and Tofu 7 red onion – squash – pepper – shisho chimi Tuna Tartare 14 Tempura house or spicy shrimp 10 – chicken 9 Smoked Sriracha – Mirin Sesame veggies & Tofu 7 Crispy Rice – Mango Truffle – Citrus SUSHI / ROLLS / POKE Torched Salmon Roll 13 Yellowfin Poke 18 tempura shrimp – cucumber – avocado – lemon seasoned rice – peanut furikake – edamame Tuna Roll 15 avocado – wakame – picked carrot – sesame crab – salmon – asparagus scallion – barrel aged soy Lox Poke 18 sesame – scallion – rice wine smoked salmon – seasoned rice – citrus zest pickled radish – avocado – edamame – red pepper California Roll 13 dill dijon aioli –poached egg – sesame crab and shrimp – asparagus – cucumber avocado – sesame BRUNCH SPECIALTIES Pork Belly Tamagoyaki 15 Wagyu and Eggs 35 Pork BBQ Benedict 15 japanese omelette – pork belly – scallion 4 Oz wagyu – truffle – eggs – okinawa BBQ pork – baby kale – poached egg tomato – potato and sweet potato hash hollandaise – togarashi – rice cake Omu-Rice Omelette 14 Sweet Chia Poke Bowl 14 American Asa Gohan 14 japanese omelette – fried rice – squash coconut – fresh berries eggs to order – haiku hash – tomao soy broth red onion – demi glace – scallion sesame blonde bites –seasonal fruits braised pork belly or chinese spicy sausage RAMEN / RICE DESSERTS Vegan Shoyu Ramen 15 Blossom Pear Custard 10 soy vegetable broth – wild mushroom – roasted tomato blossom jelly – pear custard – pear pudding honey – yuzu powder koji tofu – bok choy – yamaimo Japanese Cheesecake 10 Wagyu Beef Ramen 22 chocolate – strawberry – soft cream Miso Broth – Enoki mushroom – bok choy tomato – ajitama egg – scallion Matcha Tres Leche 10 sponge cake – cream – matcha – mascarpone Tokyo Shio Ramen 17 light savory broth – chicken confit – soft egg Flourless Chocolate Cake 10 roasted tomato – corn – scallion – bok choy matcha ice cream – crushed pistachio – salted rice crunchies Tonkatsu Shoyu Ramen 17 Dragon Fruit Dome 10 mayu – rich savory broth – wood fored pork – corn orange – yuzu – kompeto candy – sesame wild mushroom – pickled vegetables – soft egg – bok choy Chicken Fried Rice 15 scallion – squash – red onion – garlic yamaimo –carrot *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your 0% Gratuity for groups of 8 or more will be added to the check. risk of foodborne illness, especially if you have certain medical conditions. This kitchen makes heavy use of soy and soy based products. .

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