marine drugs Review Sea Cucumber Glycosides: Chemical Structures, Producing Species and Important Biological Properties Muhammad Abdul Mojid Mondol 1, Hee Jae Shin 2,*, M. Aminur Rahman 3 and Mohamad Tofazzal Islam 4,* 1 School of Science and Technology, Bangladesh Open University, Board Bazar, Gazipur 1705, Bangladesh;
[email protected] 2 Marine Natural Products Laboratory, Korea Institute of Ocean Science and Technology, 787 Haeanro, Ansan 427-744, Korea 3 World Fisheries University Pilot Programme, Pukyong National University (PKNU), 45 Yongso-ro, Nam-gu, Busan 48513, Korea;
[email protected] 4 Department of Biotechnology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh * Correspondence:
[email protected] (H.J.S.);
[email protected] (M.T.I.); Tel.: +82-31-400-6172 (H.J.S.); +880-2920-5310-14 (ext. 2252) (M.T.I.); Fax: +82-31-400-6170 (H.J.S.); +880-2920-5333 (M.T.I.) Received: 27 June 2017; Accepted: 11 October 2017; Published: 17 October 2017 Abstract: Sea cucumbers belonging to echinoderm are traditionally used as tonic food in China and other Asian countries. They produce abundant biologically active triterpene glycosides. More than 300 triterpene glycosides have been isolated and characterized from various species of sea cucumbers, which are classified as holostane and nonholostane depending on the presence or absence of a specific structural unit γ(18,20)-lactone in the aglycone. Triterpene glycosides contain a carbohydrate chain up to six monosaccharide units mainly consisting of D-xylose, 3-O-methy-D-xylose, D-glucose, 3-O-methyl-D-glucose, and D-quinovose. Cytotoxicity is the common biological property of triterpene glycosides isolated from sea cucumbers.