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Trays and Hors D'oeuvres Trays and Hors d’Oeuvres PLEASE NOTE: ACTUAL PRICES ON ALL TRAYS WILL DEPEND ON TRAY SIZE, AND NUMBER OF PERSONS TO BE SERVED. PLEASE CONTACT ONE OF OF OUR CATERING CONSULTANTS FOR ASSISTANCE. Please give us at least 24 to 48 hours notice to avoid stress or disappointment. Thank you! EURO CHEESE TRAY EAST SHORE PRETZEL TRAY Wedges of domestic and imported cheeses: French classics, The famous Wisconsin seasoned pretzels are elevated to a extra rich double and triple crèmes, sheep’s & goat’s milk party favorite here. Baskets of each variety are artfully cheeses, exquisite blues, Swiss marvels, English, Dutch, arranged on a tray and served with crocks of sweet and tangy German, Italian and Danish varieties, as well as select East Shore mustard. Wisconsin cheeses, garnished with fresh and dried fruits and Starting at 35.00/The Tray an assortment of crisp crackers & biscuits. From 70.00/The Tray CANCUN TACO DIP Rich cream-based dip, topped with fresh shredded lettuce, AMERICAN ARTISINAL CHEESE TRAY sharp cheddar cheese, chopped tomatoes, onions and black Our selection of cheeses handmade in the United States. Truly olives. Served with a basket of crunchy nacho chips. wonderful cow’s, sheep or goat’s milk cheeses lovingly created Medium 35.00 by small national cheese makers garnished with fresh and Large 45.00 dried fruits and an assortment of crisp crackers & biscuits. From 80.00/The Tray FRESH BRUSCHETTA TRAY Larry’s homemade tomato, olive and basil bruschetta served DELI EURO TRAY with a basket of French bread toasts. Slices of Marieke Gouda, cubes of Spanish Manchego and From 35.00/The Tray Widmer’s 2 year old cheddar with a wedge of French Brie and Palladin Creamy Blue from Germany. Garnished with fruit, ANTIPASTO PLATTER served with crackers. A robust assortment of sliced Italian cheeses and salamis, From 80.00/The Tray artistically arranged with marinated vegetables and olives. Served with a basket of crackers and breadsticks. DELI CHEESE TRAY From 55.00/The Platter A traditional tray brimming with slices and cubes of our finest cheeses. Served with a basket of assorted crackers. CRAB-CHILI RELLEÑO From 45.00/The Tray, serves 15-20 Creamy layers of crab, onion, chilies, cheddar and Monterey The same with sliced salamis & sausages. jack cheeses are baked, cooled, then cut into 48 savoury From 45.00/The Tray bite-sized pieces. 45.00/The Tray EUROPEAN STYLE PATÉ TRAY Freshly prepared provincial style pâté, served with cocktail SLICED TOMATO & MOZZARELLA PLATTER toasts and garnished with cornichons, strawberries and Slices of fresh cow’s milk mozzarella and slices of fresh, ripe grapes. red & yellow tomato. Topped with basil leaves and drizzled From 50.00/The Tray with balsamic vinaigrette. Serves 15-20 people. Starting at 35.00/The Platter RAW VEGETABLE BASKET Crisp, fresh vegetable crudités, colorfully arranged in a wicker EGGSELLENT QUICHE TRAY basket and served with your choice of freshly seasoned dill, Our own homemade quiche, made only with farm fresh eggs, curry, or spinach dip (our own recipes). then carefully sliced into finger wedges. Several varieties. (24 Starting at 39.95/The Basket, serves 10-15 Pieces) 39.95/The Tray GRILLED VEGETABLE TRAY Seasonal grilled vegetables including colored peppers, plump HOT SPINACH AND ARTICHOKE DIP mushrooms, zucchini, yellow squash, carrots, and green An exquisite blend of artichoke hearts, spinach, parmesan and onions. Served with a garlic aioli dip. mozzarella cheese and mayonnaise. Served with a basket of Medium 40.00, Large 60.00 our signature cracker and toast mix. Medium $40.00 Large $60.00 SLICED FRUIT TRAY A bright, colorful arrangement of ripe melons, fresh HOT CRAB AND ARTICHOKE DIP pineapple, berries, kiwi fruit and an assortment of plump, An inspired blend of diced artichoke hearts, crab meat, seedless grapes. Also available as a cubed fruit tray. mozzarella and parmesan cheeses and mayonnaise. Served Starting at 40.00/The Tray, serves 10-15 with a basket of crackers and toasts. Medium $45.00 Large $65.00 FRUIT KE-BOB TRAY Assortment of fresh fruits, carefully arranged on skewers for Larry’s Market individual dining. (Minimum 12 ke-bobs) 8737 North Deerwood Drive, Brown Deer. Wi 53209 2.95/Ke-bob phone 414-355-9650-fax 414-357-4629 www.larrysmarket.com 11/16 Prices subject to change with out notice. Trays and Hors d’Oeuvres PLEASE NOTE: ACTUAL PRICES ON ALL TRAYS WILL DEPEND ON TRAY SIZE, AND NUMBER OF PERSONS TO BE SERVED. PLEASE CONTACT ONE OF OF OUR CATERING CONSULTANTS FOR ASSISTANCE. Please give us at least 24 to 48 hours notice to avoid stress or disappointment. Thank you! JUMBO SHRIMP PLATTER COCKTAIL TENDERLOIN TRAY Plump, chilled jumbo shrimp served with a zesty red cocktail Tender, carefully seasoned beef tenderloin, chilled, and hand sauce and fresh lemon wedges. sliced, served with a basket of fresh-baked dollar buns, a 3.00 each, minimum 1 dozen crock of horseradish and mustard sauce. From 45.00/The Tray GULF SHRIMP PLATTER (45.00 tray makes 10 cocktail sandwiches) A smaller size shrimp, (31-35 ct./lb.) boiled, chilled and then served with our famous cocktail sauce and lemon wedges. HAM & ALOUETTE OR (60-70 Shrimp/Tray) 50.00/The Tray CORNED BEEF & ALOUETTE CROISSANT TRAY Flaky, all butter croissants layered with tender slices of ham SMOKED TROUT PLATTER or corned beef, herbed cream cheese, baked and then cut into A whole Lake Superior trout, fresh-smoked, artistically gar- bite- size morsels. (80 Pieces/Tray) nished, and served with an accompanying basket of crispy 40.00/The Tray assorted crackers. 79.00/The Platter, trout only $7.99/lb. CROISSANT BURREK TRAY A rich eastern European filling of fresh spinach and feta SMOKED LAKE SALMON PLATTER cheese, rolled into our all-butter croissants, baked, and then A whole salmon freshly smoked, garnished with lettuce and cut into bite-size morsels. (80 Pieces/Tray) whole fruit, then served with a basket of crispy crackers. 40.00/The Tray 95.00/The Platter, salmon only, $9.99 lb. MONTE CRISTO FEUILLETE SCOTTISH SMOKED SALMON TRAY A tray of delicate, flaky all butter puff pastry filled with layers Oak smoked Scottish Salmon, thinly sliced, accompanied by of roast turkey, ham, fresh Swiss cheese and Dijon mustard, crème fraiche, capers, sliced lemon and chopped red onion. then cut into bite-size squares. Can be served hot or cold. Served with a basket of rye crackers and breads. (24 Pieces) Medium 35.00/The Tray Small-35.00 (3-4 persons) (48 Pieces) Large 50.00/The Tray Medium-50.00 (6-8 persons) Side of salmon 85.00 (12-18 persons) TURKEY CRISTO A tray of delicate, flaky all butter puff pastry filled with layers MINI-WICHES of roast turkey, fresh Swiss cheese and Dijon mustard, then Fresh-baked dollar buns filled with sliced ham, turkey or cut into bite- size squares. Can be served hot or cold. roast beef. Served with bowls of mayo and mustard. (24 Pieces) Medium 35.00/The Tray (Minimum 1 dozen) (48 Pieces) Large 50.00/The Tray 24.00/The Dozen 28.00/The Dozen, with lettuce and cheese on each, VEGGIE CRISTO served with mayo, mustard and garlic aioli. Flaky puff pastry layered with cheeses and mixed vegetables then cut into bite-size pieces. DELUXE MINI-WICHES (24 Pieces) Medium 35.00/The Tray Served with bowls of mayo and mustard. (48 Pieces) Large 50.00/The Tray Tenderloin 54.00/The Dozen Oven Roast Turkey 48.00/The Dozen PROSCIUTTO BAGUETTE BITES Spiral Sliced Ham 45.00/The Dozen A freshly baked baguette stuffed with prosciutto, provolone, (Minimum 1 dozen) sun-dried tomatoes and roasted red peppers. Sliced into a little larger than single-bite servings. COCKTAIL TURKEY BREAST TRAY (18 Slices/Tray) 39.95/The Tray Flavorful, moist roasted turkey breast chilled, sliced, then served with a basket of fresh-baked dollar buns and a crock of SWEETS TRAY seasonal chutney and mustard sauce. This tray starts with our infamous “Killer” Brownies, and ends From 40.00/The Tray with our sinful Pecan Bars. In between is sweet heaven. (Ask (40.00 tray makes 10 cocktail sandwiches) to see our complete Dessert Menu). From 2.00/person SPIRAL SLICED HAM TRAY Slowly baked, honey glazed, and spiral sliced ham garnished on a tray and served with cocktail buns and sauce. From 75.00/The Tray Larry’s Market (75.00 tray serves 15—20) 8737 North Deerwood Drive, Brown Deer. Wi 53209 phone 414-355-9650-fax 414-357-4629 www.larrysmarket.com 11/16 Prices subject to change with out notice. Trays and Hors d’Oeuvres PLEASE NOTE: ACTUAL PRICES ON ALL TRAYS WILL DEPEND ON TRAY SIZE, AND NUMBER OF PERSONS TO BE SERVED. PLEASE CONTACT ONE OF OF OUR CATERING CONSULTANTS FOR ASSISTANCE. Please give us at least 24 to 48 hours notice to avoid stress or disappointment. Thank you! HORS D’OEUVRES TO BE SERVED COLD ALL OF THE FOLLOWING: MINIMUM 2 DOZEN HORS D’OEUVRES TO BE SERVED COLD ALL OF THE FOLLOWING: MINIMUM 2 DOZEN CRAB LORENZO With Italian flair: small tart shells brimming with a delicately VEGGIE WRAPS seasoned crabmeat filling, then topped with grated parmesan Crisp tangy, pickled asparagus, chopped fresh red pepper, cheese and parsley. lettuce, onions & black olives all tightly wrapped in assorted 16.95/The Dozen* flavors of flour tortillas spread with creamy garlic hummus. 15.95/The Dozen* MELON MILANOS Fresh seasonal melon, wrapped in Italian prosciutto. CHEVRE PROSCIUTTO BALLS 16.95/The Dozen* Fresh goat’s milk cheese blended with prosciutto ham and seasonings rolled in chopped pistachios.
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