SAVOURY ENTER- TATERS Appetizers, Chef's Selections, Side Dishes Flavourings, Kosher, Salt For more delicious recipes, visit www.windsorsalt.com Difficulty Level: Prep Time: 60 minutes Cook Time: 40 minutes

Ingredients Preparation

2 cups Windsor® Coarse Kosher 1. Preheat oven to 350° F (180° C). Salt (for roasting) 2. Spread 2 cups (500 mL) Windsor® Coarse Kosher Salt on rimmed baking 24 baby potatoes sheet; set aside. (approx. 2 lb / 900 g)

1 tbsp vegetable oil 3. Scrub potatoes; dry thoroughly.

1 tsp Windsor® Coarse Kosher Salt 4. Place in bowl together with oil, 1 tsp (5 mL) Windsor® Coarse Kosher Salt, and freshly ground Windsor® Black Peppercorns; toss to coat. 1 tsp Windsor® Black Peppercorns (freshly ground) 5. Place potatoes in a single layer on top of the Windsor® Coarse Kosher Salt.

Herbed Cheese Filling 3/4 cup cream cheese spread 6. Roast 40 minutes, or until tender when pierced.

1 tsp fresh dill (chopped) 7. Cool, then rub off excess salt; discard salt. 1/2 tsp garlic (minced)

1/2 tsp lemon zest (finely grated) 8. Cut each potato in half lengthwise.

1/8 tsp Windsor® Black Peppercorns 9. Using a melon baller or small spoon, scoop out part of the inside leaving bottom intact. (Use potato insides for another use, or discard.) (freshly ground)

50 g smoked salmon 10. While potatoes are roasting, prepare fillings. (thinly sliced, or lox)

fresh dill (for garnish) Herbed Cheese Filling

Blue Cheese Filling 1. Combine cream cheese, dillweed, garlic, zest, and freshly ground Windsor® 1/2 cup mild blue cheese Black Peppercorns. (crumbled)

1/4 cup unsalted butter (softened) 2. Transfer to pastry bag fitted with desired tip, or use a teaspoon to fill half of the potato cups, using approx. 1 tsp (5 mL) in each. 1 tbsp fresh chives (finely chopped) 3. Garnish with a small piece of smoked salmon and sprig of dill. 2 tbsp toasted walnuts (chopped)

fresh chives (for garnish) Blue Cheese Filling

1. Combine blue cheese with butter and chives.

2. Fill remaining potato cups as above.

3. Garnish with walnuts and chives.

Servings: Makes 48 appetizers; 24 Herbed Cheese Filling + 24 Blue Cheese Filling

Tip: If desired, make potatoes all with the same filling – just double the ingredients of desired filling.