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Zamia Scientific name: Macrozamia riedlei Aboriginal name: Jeeriji (Noongar) Plant habit Seed cone Seed (Photo: Pam Agar) About ... Family ZAMIACEAE This plant is a cycad and thus has separate male and Climate Temperate female plants. The male plant produces the pollen, while the female plant produces the seed. Only the Habitat Jarrah forests south of Perth to Albany female cones were eaten by the Noongar people. Banksia woodlands Early European settlers became ill after eating the Form Medium-size shrub seeds without proper preparation, due to the level of Short trunk with leaves from the base toxins and carcinogens. Palm-like Proper care must be taken to prepare the seeds Height: 0.5 – 3 m (through a lengthy process) for eating! Foliage Few leaves radiating from trunk Glossy with narrow leaflets Tough Aboriginal Uses Bright-to-deep green • The toxic seeds were used as a food by Aboriginals Length: 1 – 2 m after extensive processing, European explorers Seed Produced Djilba to Kambarang (September were poisoned from eating them raw to October) • After treatment, the pulp which encases the seed is Oval-shaped seed cone roasted before eating, it tastes similar to a tomato Length: 25 – 35 cm • Raw seeds were ground into a powder and used Width: 14 – 18 cm to ‘stun’ fish in local waterways to make the fish Ripe Bunuru (February to March) easier to catch • The woolly material found around the base of the fronds on top of the trunk was used as fire tinder or as an absorbent fibre for hygienic purposes ALGAE BUSTER Developed by SERCUL for use with the Bush Tucker Education Program. Used as food Used as medicine Used as resources Local to SW WA Caution: Do not prepare bush tucker food without having been shown by Indigenous or experienced persons. PHOSPHORUS www.sercul.org.au/our-projects/ AWARENESS PROJECT bushtucker/ Some bush tucker if eaten in large quantities or not prepared correctly can cause illness..

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Chemical Element Concentrations of Cycad Leaves: Do We Know Enough?
horticulturae Review Chemical Element Concentrations of Cycad Leaves: Do We Know Enough? Benjamin E. Deloso 1 , Murukesan V. Krishnapillai 2 , Ulysses F. Ferreras 3, Anders J. Lindström 4, Michael Calonje 5 and Thomas E. Marler 6,* 1 College of Natural and Applied Sciences, University of Guam, Mangilao, GU 96923, USA; [email protected] 2 Cooperative Research and Extension, Yap Campus, College of Micronesia-FSM, Colonia, Yap 96943, Micronesia; [email protected] 3 Philippine Native Plants Conservation Society Inc., Ninoy Aquino Parks and Wildlife Center, Quezon City 1101, Philippines; [email protected] 4 Plant Collections Department, Nong Nooch Tropical Botanical Garden, 34/1 Sukhumvit Highway, Najomtien, Sattahip, Chonburi 20250, Thailand; [email protected] 5 Montgomery Botanical Center, 11901 Old Cutler Road, Coral Gables, FL 33156, USA; [email protected] 6 Western Pacific Tropical Research Center, University of Guam, Mangilao, GU 96923, USA * Correspondence: [email protected] Received: 13 October 2020; Accepted: 16 November 2020; Published: 19 November 2020 Abstract: The literature containing which chemical elements are found in cycad leaves was reviewed to determine the range in values of concentrations reported for essential and beneficial elements. We found 46 of the 358 described cycad species had at least one element reported to date. The only genus that was missing from the data was Microcycas. Many of the species reports contained concentrations of one to several macronutrients and no other elements. The cycad leaves contained greater nitrogen and phosphorus concentrations than the reported means for plants throughout the world. Magnesium was identified as the macronutrient that has been least studied.
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An Assessment of the Non-Volant Mammal
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National Multi-Species Recovery Plan for the Cycads, Cycas Megacarpa
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Changing Perspectives in Australian Archaeology, Part X
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The Population Structure and Dynamics of Macrozamia Riedlei Within the Perth Region
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Western Australian Bird Notes, Vol 105 March 2003 Food to a Tree-Stump, a Fence-Post, a Heavy Branch, Etc
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