€ 2.50 September 2018 Special this month: Buying & Restoring in Tuscany - Part Two for only € 7.50 when purchaEsed with this magazine N IN V E P A R TUSCANY’SG uscany – e in T y did or those who liv or wish the with of the sponsorship gazine f The ma 2018September Contents For food lovers and professionals alike, daily cooking classes: fresh pasta and sauces, fish and seafood, Tuscan specialties, risotto, pizza, focaccia, Art & Beauty Hands-on classes in a relaxed, fun atmosphere. Participants cook the Cartasia 6 dishes themselves, then enjoy these with plenty of wine and home-made liqueurs. Highly recommended by Tripadvisor! Artisans in Lucca 10 Monday to Sunday 10am to 2.30pm. Afternoon classes upon request. Info: www.cucina-italiana.com Direttore Responsabile Traditions & History Via di Sant’Alessio no. 3684, Lucca Tel 0583 329970 – 338 6718641 Giuseppe Brandani The Year 742, The Volto Santo Comes to Lucca 5 Book Review: Il duello 9 La Cantina Di Carignano Restaurant Editor Diana the Mountain Huntress 24 Tasting menus Norma Jean Bishop Open every day for lunch and dinner. Special menus prepared by Chef Paolo Monti for you. Special Dinner with Typical Tuscan trattoria with local specialties: zuppa di farro, tordelli demo in the cooking class Cover: Excursions Musical Reflections lucchesi, wild boar pasta, porcini, asparagus, artichokes. Specialties from kitchen, by reservation only.
[email protected] Administration (Lucca) the charcoal grill: Bistecca alla Fiorentina (T.Bone steak), lamb, mixed Silvano Simi Enchanting Elba 20 by Thomas S. England grill. Specialized in seafood dishes, with fresh fish every day! Tuscan Sun Apartments Contributors In the green Lucca countryside, ten minutes from the city center and Food & Drink Helen Askham adjacent to the cooking school, four newly remodeled Tuscan style Buccellato 23 apartments.