Introduction
Notes Introduction 1. For a list of cabarets between 1911 and 1920, see table 1 in Lewis Erenberg’s Steppin’ Out, 120–121. 2. See Henry F. May’s The End of American Innocence: The First Years of Our Own Time, 1912–1917, 338. 3. Michael A. Lerner explains the origins of this term. “Likely derived from the ‘speak-softly shops’ of nineteenth-century England, where smuggled, untaxed liquor could be bought cheaply, the term ‘speak- easy’ served in New York as a catch-all phrase for illegal bars ranging from cellar dives peddling twenty-five-cent beers or fifty-cent glasses of ‘smoke,’ to fancy townhouses in midtown outfitted with multiple bars, dining areas, game rooms, and live entertainment . Whether these gathering places were tucked away in construction sites, hid- den in apartment back rooms, disguised behind receptionists’ desks in office buildings, or brazenly situated across from police precinct houses, New Yorkers delighted in discovering the locations of speak- easies as if it were all part of a game” (Lerner 138). 4. According to Lerner, the New York City Police Department “esti- mated the number of illegal drinking establishments [at the height of the Prohibition-era] to be as high as 35,000 with 2,200 in the Wall Street area alone” (138). 5. His Follies of 1907 ran for 70 performances. In the following year, his production had 120 performances. The 1910 and 1911 Follies ran for 88 and 80 performances respectively. For more, see Patinkin, 92–94. 6. While appropriating the Folies Bergère and other aspects of Parisian entertainment culture, such as the Moulin Rouge, Ziegfeld aligned his productions with European theatrical forms, but he frequently cast his girls in far more exotic roles.
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