Willamette Valley Pinot Noir

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2017 WILLAMETTE VALLEY PINOT NOIR AVERÆN was born out of our love for cool climate Pinot Noir. Oregon’s Willamette Valley offers an ideal growing climate, where strong winds blow from the nearby Pacific Ocean, and the mix of ancient volcanic soils and marine sediments from a prehistoric ocean floor lend intense minerality and complexity to the Pinot Noir grapes grown on them. Simple sustainable farming, hands-off winemaking and a passion for Pinot Noir dictate our mission. Our vineyards span the Willamette’s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole – playing off each site’s specific personality and complementary nature to create a harmonious blend. VINEYARDS CHEHALEM MOUNTAINS AVA Chehalem Mountain Vineyard, La Belle Promenade DUNDEE HILLS AVA NYSA, Arcus, Red Hills YAMHILL-CARLTON AVA SISU, Deux Vert MCMINNVILLE AVA Meredith Mitchell, Momtazi, Still EOLA-AMITY HILLS AVA Valin-Morrissey, Bois Joli, Eola Springs WILLAMETTE VALLEY AVA Holmes Gap (Van Duzer Corridor AVA), Giving Tree (Mt. Pisgah-Polk County Future AVA), Croft (Mt Pisgah-Polk County Future AVA), Satori Springs WINEMAKING WINEMAKER Adam Smith VARIETIES 100% Pinot Noir HARVEST September 23rd - October 15th FERMENTATION Temperature controlled stainless steel and neutral foudre AGING 10 months BARRELS Rousseau, Remond, Cavin, Chassin, Seguin Moreau (228L) ALCOHOL 13.5% pH 3.65 TA 6.53 UPC 853868006413 PRESS 91 POINTS, VINOUS “Displays abundant berry and floral character, with vibrant spice 91 accents adding verve. Seamless in texture and appealingly sweet, the 2017 finishes with impressive, juicy persistence and resonating florality. This is textbook Willamette Valley Pinot Noir at a great price. focus, with juicy, fresh red fruit in abundance. Oregon's 2017 vintage will be remembered as a true classic, yielding wines that are true to their nature and simultaneously approach- able and age-able.” - Josh Raynolds www.averaenwines.com.

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TABLE of CONTENTS the HISTORY the PLACE Avas & SOILS CONTACT
WE ARE PINOT NOIR TABLE OF CONTENTS THE HISTORY THE PLACE AVAs & SOILS CONTACT WILLAMETTE VALLEY WINE | THE HISTORY After months on the Oregon Trail, early pioneers finally reached a broad green valley of Though it would be several years of hardship before Lett was proven right, others felt called deep forests and wide open meadows. This fertile valley had a mild climate, plenty of water, to this new wine region. In 1968, native Californian and engineer Dick Erath moved with and soil that promised healthy crops. Today the Willamette Valley is the largest and most his wife and two young sons to Oregon. His first plantings were on the Chehalem Ridge. He recognized winegrowing region in Oregon. established Erath Vineyards in the Dundee Hills and made his first commercial wines in 1972. While wine grapes have been grown in Oregon since the mid 1800s, they were not present in any organized fashion in the Willamette Valley until 1965. That was the year David Lett Close on his heels was Myron Redford of Amity Vineyards, who came to the area from Seattle and his wife Diana of The Eyrie Vineyards planted their 3,000 Pinot noir vines (plus a few and began making wine in 1976 near Amity. David and Ginny Adelsheim planted their odd Pinot gris) on a carefully chosen, south-facing slope in the Dundee Hills. A Utah native, vineyard on Chehalem Ridge in the early 1970s and made their first wines, from grapes Lett was on his way to dental school in San Francisco in 1963 when he encountered Napa purchased from Washington growers, in 1977.
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Willamette Valley Ava + Vineyard Designate Wines Southern Oregon
WILLAMETTE VALLEY AVA + VINEYARD CHEHALEM MOUNTAINS AVA DESIGNATE WINES QUAILHURST VINEYARD - Acres: 35 - Exposure: South & East - Clones: Dijon 113,777 & Pommard - Elevtation: 575 to 675 . CHEHALEM - Soil: Jory MOUNTAINS PORTLAND AVA WILLAMETTE VALLEY AVA SALEM YAMHILL- CARLTON AVA RIBBON ROGUE VALLEY RIDGE AVA AVA ASHLAND McMINNVILLE AVA DUNDEE DUNDEE HILLS AVA MOMTAZI VINEYARD HILLS - Acres: 250 AVA - Exposure: East & South VISTA HILLS VINEYARD - Clones: Pommard & Dijon - Acres: 42 - Elevation: 450 to 700 . - Exposure: South - Soil: Nekia, Yamhill Series, - Clone: Pomard, 777 Peavine and Jory - Elevation: 800 feet MCMINNVILLE - Soil: Jory AVA VAN DUZER CORRIDOR AVA SEABREEZE ESTATE EOLA-AMITY - Acres: 214 HILLS - Exposure: East & West AVA VAN DUZER - Varietals: Pinot Noir, EOLA-AMITY HILLS AVA Chardonnay, Pinot Gris, COORIDOR AVA SYMONETTE VINEYARD Pinot Blanc - Acres: 16 SOUTHERN - Elevation: 203 to 238 feet - Exposure: Southwest - Soil: Silt Clay Loam - Clones: Pommard, Wadinswil & Dijon OREGON Sedimentary Soil - Elevation: 320 to 380 , - Soil: Willakenzie, Jory and Nekia ROGUE VALLEY AVA CRATER VIEW VINEYARD ROGUE VALLEY AVA - Acres: 70 - Exposure: West, North FORTMILLER VINEYARD - Varietals: Pinot Noir & - Acres: 30 Grenache Blanc - Exposure: East - Elevation: 1650 . - Varietals: Syrah - Soil: Brader-Debenger Loam - Elevation: 2100 - Soil: Manita Loam ROGUE VALLEY AVA ROGUE VALLEY AVA SUNDOWN VINEYARD - Acres: 19 APPLEGATE VALLEY AVA - Exposure: East - Varietals: Pinot Noir, Syrah & Viognier - Elevation: 1600 . - Soil: Bellpine, Rickreall, Suver WILLAMETTE VALLEY AVAS FAMILY ESTATE FAMILY ESTATE EOLA-AMITY HILLS SYMONETTE VINEYARD Known for its coastal winds and cooler - Acres: 16 night time temperatures, Eola-Amity - Exposure: Southwest Hills Pinot Noir is distinctive of ripe, - Clones: Pommard, Wadinswil, dark fruited wines with firm acid and 114 & 115 spice.
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Company Overview and Backgrounder
Company Overview and Backgrounder Who? Dave and Deolinda Coelho and a cast of passionate wine professionals. What? Single-vineyard Pinot Noir, Pinot Gris, and Chardonnay. Throw in a Portuguese-varietal red blend and a full line of Port-style dessert wines for a little spice. We make about 2,000 cases of high-end hand- crafted wines and about 10,000 cases in all. Where? Oregon’s stunning Willamette Valley, headquartered in Amity, gateway to the Eola-Amity Hills, with 52 acres of vineyards in Eola-Amity Hills, McMinnville, and Van Duzer Corridor AVAs. Our tasting room, anchoring downtown Amity, is the gracefully restored 1930s-era Amity Hardware store. When? From our family to yours since 2004. Why? Wine is life. How? By controlling quality in a fully-integrated process from vineyard to order fulfillment. Always letting our soil speak to produce food-friendly, acid-driven wines that represent their vineyards: “Our soil says it all, but we add the punctuation.” Single-Vineyard Willamette Valley Wines ■ From our family to yours since 2004 coelhowinery.com ■ 503-835-9305 ■ [email protected] ■ 111 5th St. Amity OR 97101 Who We Are The Coelhos Dave and Deolinda Coelho, farmers in California’s San Joaquin Valley, fell in love with the Willamette Valley while visiting. In 1991, they moved their young family here, founding one of the older wineries in the area in 2004. Dave and Deolinda are hands-on owners, working at the winery or in the vineyards every day. The Tasting Room and Winery Our urban tasting room (the gracefully restored 1930s-era Amity Hardware store) and winery form an anchor in downtown Amity, gateway to the Eola-Amity Hills AVA.
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Cultivating Summer 2019
HEALTHY FARMS, FORESTS, FOOD, AND FAMILIES IN POLK COUNTY Inside | Oregon’s Newest AVA Gets Its Due | Pg. 6 Cultivating is a quarterly publication of Oregon State University Polk County Extension Service and Polk Soil And Water Conservation District. Included in these pages, readers can find practical information on farm and forest management, on home and lifestyle choices, and on the many programs and services available through the Service and the District. Who We Are Calendar of Events Who We Are June POLK SOIL AND WATER All Month – PSWCD – Taking special pre-orders for native fall CONSERVATION DISTRICT bulb sale 6 – PSWCD – Finance Committee Meeting – Polk SWCD Office – 580 Main St., Suite A, Dallas, OR 97338 – 9am (First Thursday) Nearly 3,000 Soil and Water Conservation Districts (SWCD) across the United States The Polk County Office of the Oregon State 12 – PSWCD – Monthly Board Meeting and Budget Hearing University Extension Service provides re- – PCF Arts & Crafts Bldg – 520 S. Pacific Hwy, Rickreall, OR are helping local people conserve land, wa- 97361 – 6pm search-based educational information and ter, forest, wildlife, and related natural re- programs in Agriculture, Forestry, 4-H/ 17-18 – OSU Extension – Youth Nature Day Camp – Monmouth sources. SWCDs are charged with directing Youth and Family and Community Develop- 17-19 – Youth Tractor Safety Course – Aumsville – andrea. programs to protect local renewable natural [email protected] ment for the citizens of Polk County. resources. 19-20 – OSU Extension – Youth Nature Day Camp – Dallas OSU Extension’s mission is to convey re- 25 – OSU Extension – Preserving the Valley’s Fruits Workshop Polk SWCD was formed in April 1966, and search-based knowledge in a way that is – Salem promotes erosion control, reduction of in- useful for people to improve their lives, their 25-26 – Technical Large Animal vasive species, improvements to farms and Emergency Rescue Course – Wilsonville – homes, and their communities.
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CSW-Work-Book-2019-A
Answer Key Answer Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2019 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10.
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PDF of the Oregon Pinot Noir Story
The Oregon Story The Birthplace of New World Pinot Noir The Oregon wine industry is known best for its unique geology, climate, and cohesiveness of people. It is a large industry, ranking 3rd in the US for both number of wineries and wine volume, yet is small in its personal, hands-on approach to viticulture, winemaking, and marketing. There is a pioneer spirit here that speaks of the vision, innovation, and independence required to succeed in a challenging, cool- climate growing region. Oregon boasts a unique camaraderie and collaborative spirit that values the common good over individual benefit, in addition to a strong accountability for the environment and wellbeing of our neighbors. To introduce you to The Oregon Story, principles from 6 wineries will share their individual stories in context to our industry’s development. Participating Wineries: Panelists: Adelsheim Gina Hennen - Winemaker Argyle Winery Rob Alstrin – Sales & Marketing Director Big Table Farm Brian Marcy - Winemaker/Owner Cristom Vineyards Tom Gerrie - Winegrower/Owner Elk Cove Vineyards Adam Campbell - Winemaker/Owner Ponzi Vineyards Anna Maria Ponzi – President All panelists will tell their personal (and property’s) “story” in context of the Oregon Wine industry’s development, in addition to: 1. Maria Ponzi ~ Oregon’s foundation & historical roots. 2. Tom Gerrie ~ Second generations taking the helm of growing the Oregon wine industry into next phases. 3. Rob Alstrin ~ Sparkling Wine: The next ‘Hot Thing’ in the Willamette Valley! 4. Brian Marcy ~ The rise of Oregon Chardonnay: rebirth of the ‘great white burgundy’ grape in the Willamette Valley. 5. Gina Hennen ~ Pinot Noir: Still the definition of Oregon wine growing and overview of the Willamette Valley’s sub-AVAs.
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Van Duzer Corridor Ava Approval Shows Location Matters in Oregon
CONTACT | Emily Petterson EMAIL | [email protected] PHONE | 503.550.8161 FOR IMMEDIATE RELEASE VAN DUZER CORRIDOR AVA APPROVAL SHOWS LOCATION MATTERS IN OREGON -New AVA, new name, and new online profile by the Oregon Wine Board and the Willamette Valley Wineries Association honor uniqueness of the state’s winegrowing landscape- Portland, Ore. - Jan 4, 2019 - Oregon wine lovers now have 19 reasons to celebrate Oregon’s acclaimed viticultural bio-regions. Now with the Tax and Trade Bureau (TTB) having approved the Van Duzer Corridor as an official AVA, or American Viticultural Area, Oregon now has 19 winemaking regions—second only to California—with sufficient distinct features to be declared their own unique area. The Van Duzer Corridor AVA and 18 others are showcased on the Oregon Wine Board’s trade site, each paying homage to their distinctive characteristics, and the Van Duzer Corridor has joined the Willamette Valley’s other six sub-AVAs on the Willamette Valley Wineries Association (WVWA) site. Now that the federal government has approved the AVA, on January 14 bottles with “Van Duzer Corri- dor AVA” may be printed on labels from the AVA’s seven wineries nested within the Willamette Valley. There are more than 240 AVAs in the US, yet the complex process of writing and approving a new AVA is a mystery to many wine aficionados. People who live in Oregon, the state with the second highest number of AVAs behind California’s 140, can be proud that their region is wonderfully geographically diverse, boasting a unique patchwork of soils and features thanks to volcanic activity, glaciers and ice-age floods.
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Willamette: the Pinot Noir Auction
the pinot noir auction TABLE OF CONTENTS EVENT SCHEDULE AUCTION INDEX page 4 FRIDAY, APRIL 3 SPONSORS 6 WILLAMETTE 9:00am IMMERSION SEMINAR | 2020 AUCTION LOTS 8 The Allison Inn & Spa 10:30am ABOUT THE 101 WILLAMETTE WELCOME 11:00am WILLAMETTE VALLEY Colene Clemens Vineyards | Willakenzie Estate 3:00pm WILLAMETTE VALLEY AVA 102 MAP & DETAILS Shuttles depart The Allison 10:45am | TERMS OF SALE 103 11:45am SATURDAY, APRIL 4 REGISTRATION 9:30am The Allison Inn & Spa Lobby AUCTION WINE SHOWCASE 10:30am The Allison Inn & Spa Event Hall | Lunch served in JORY at your leisure 1:30pm LIVE AUCTION 1:30pm The Allison Inn & Spa Ballroom | 3:30pm willamettewines.com | 503.297.2962 AFTER PARTY Immediately following @wvwines @wvauction #wvauction the Live Auction - 1 - welcome to the Welcome! OREGON ON THE EDGE | THEN & NOW Our region’s pioneers and young visionaries welcome you to kick off auction weekend in Oregonian style. Dear Friends, FRIDAY, APRIL 3 11:00am - 3:00pm Welcome to the fifth annual Willamette: The Pinot Noir Auction. The weekend ahead will bring lots of great wine, great food and the very best that the Oregon wine community has to offer. On behalf of the 88 wineries participating this year, and the 230 wineries represented THEN by the Willamette Valley Wineries Association, I want to thank you for your excitement and support. Join us to celebrate Oregon’s history and the wild, rugged beauty that continues to draw people here. Feast on the quintessential foods of Our first Auction was held in 2016, and the event has grown every year.
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Lot Number Winery Cases 1 Soléna Estate 10 2 Cristom Vineyards 5 3 J.K
Lot Number Winery Cases 1 Soléna Estate 10 2 Cristom Vineyards 5 3 J.K. Carriere 5 4 Shea Wine Cellars 5 5 Angela Estate 5 6 Adelsheim Vineyard and Bergström Wines 5 7 Coelho Winery 5 8 Van Duzer Vineyards 5 9 Harper Voit 5 10 Tendril Wine Cellars 5 11 Alexana Estate Winery 5 12 Colene Clemens Vineyards 10 13 Sokol Blosser Winery 5 14 Nicolas-Jay 5 15 Carabella 5 16 Gothic 5 17 Bergström Wines 5 18 Redhawk Vineyard & Winery 5 19 Domaine Roy & fils 5 20 Willamette Valley Vineyards 5 21 Adelsheim Vineyard 10 22 Carlton Cellars 5 23 Prince Hill 5 24 Archery Summit 5 25 Silvan Ridge Winery 5 26 Antica Terra 5 27 Amalie Robert Estate 10 28 Bethel Heights and Walter Scott Wines 5 29 Authentique Wine Cellars 5 30 Elk Cove Vineyards 5 31 Ruby Vineyard & Winery 5 32 Chehalem Winery 5 33 Rocky Point Cellars 5 34 Domaine Divio 5 35 Maison Noir Wines 20 36 Dion Vineyard 5 37 Chapter 24 Vineyards 5 38 Torii Mor Winery 10 39 SchöneTal Cellars 5 40 Argyle 5 41 Anam Cara Cellars 5 42 R. Stuart & Co. Winery 5 43 Evening Land Vineyards 5 44 Dusky Goose 5 45 Cooper Mountain Vineyards 5 46 Lange Estate Winery 5 47 WillaKenzie Estate 10 48 Big Table Farm 5 49 Winters Hill Estate 20 50 Four Graces, The 5 51 Cramoisi Vineyard 5 52 deLancellotti Family Vineyards 10 53 Ken Wright Cellars 5 54 Siduri Wines 5 55 Joel Gott 20 56 Left Coast Cellars 5 57 Alloro Vineyard 5 58 Penner-Ash Wine Cellars 5 59 Duck Pond Cellars 10 60 PROJECT M 5 61 Drouhin Oregon Roserock 5 62 Dobbes Family Estate 5 63 Owen Roe 5 64 Walter Scott Wines 5 65 Apolloni Vineyards 5 66 Gran Moraine
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TABLE of CONTENTS the HISTORY the PLACE Avas & SOILS CONTACT
WE ARE PINOT NOIR TABLE OF CONTENTS THE HISTORY THE PLACE AVAs & SOILS CONTACT WILLAMETTE VALLEY WINE | THE HISTORY After months on the Oregon Trail in the mid 1800s, early pioneers finally reached a broad Vineyards in the Dundee Hills and made his first commercial wines in 1972. Bill Fuller, a green valley of deep forests and wide open meadows. This fertile valley had a mild climate, classmate of Lett and Coury at Davis, helped an investment banker find a vineyard site north plenty of water, and soil that promised healthy crops. Today the Willamette Valley is the most of Forest Grove. He quit his winemaking job in Napa and became the winemaker at Tualatin densely planted and most recognized winegrowing region in Oregon. Vineyards, making their first wine in 1973. While wine grapes have been grown in Oregon since the mid 1800s, the year 1965 Dick and Nancy Ponzi, who came to Oregon from California with their three small children, was pivotal in our history: it saw the arrival of the first new wave of post-Prohibition founded Ponzi Vineyards in 1970 and produced their first wines in 1974. Myron Redford, winegrowers. David Lett, who would found The Eyrie Vineyards with his future wife Diana, who learned to make wine in the Seattle area, purchased a recently planted vineyard and and Chuck and Shirley Coury, who founded Charles Coury Vineyards, brought cuttings of founded Amity Vineyards in 1974, producing his first Amity wine in 1976. With the 1977 Pinot noir and ten other varieties to the Willamette Valley. As students together at the vintage, Elk Cove Vineyards and Sokol Blosser Winery both joined the mini-rush to make University of California at Davis, Lett and Coury concluded that the Willamette Valley’s cool wines as other small vineyards and wineries established themselves in the north end of the climate would be a better place to plant the varieties of northern Europe than the established Valley as well as further south near Salem.
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Q1 2020 News
Q1 2020 NEWS Happy New Year! Thank you for your support in 2019. In the last 52 weeks Wine by Joe has seen 22.8% growth while Dobbes Family Estate has tripled its growth. We couldn’t have done it without you! We had quite the busy year between launching our Dobbes Hideaway, new private consumer and trade tasting experiences, as well as traveling across the country to nine different states to spread the Dobbes and Wine by Joe love. To kick off the new year right, we were thilled that our CEO, Gretchen Boock, was named one ofWine’s Most Inspiring People of 2020 by The Wine Industry Advisor. Plan on seeing tons of us this year! We will be out in your market more than we ever have before, including TX, CO, N CA, S CA, WA, IL, MA and more. The 2020 vintage started with what Oregon is known for - lots of rain. Our winemakers can’t wait to see what this vintage brings. Come visit us in the new year, we would love to host you and your guests and customers at the winery in the heart of Dundee, Oregon. Cheers to the start of another stellar year! The Dobbes & Wine by Joe Team UPCOMING 2020 EVENTS Pinot in The City Houston World of Pinot Noir Pebble Beach Food & Wine Austin Food & Wine February 4th March 5th - 7th April 16th - 19th April 24th-26th DOBBESFAMILYESTATE.COM @DOBBESWINERY | WINEBYJOE.COM @WINEBYJOE FROM OUR DOBBES WINEMAKER CELLAR SEASON January, February & March, the coziest time of the year! “Cellar Season is a quieter time around the winery when our wines are resting easy in barrel after a fast-paced harvest season.
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Coelho Winery
Coelho w i n e r y From the heart of Oregon’s Willamette Valley Terroir-Driven Single-Vineyard Estate-Grown Portuguese Flair Coelho Winery | 111 5th St, Amity OR 97101 | coelhowinery.com | 503-835-9305 Company Profile Coelho Founded in 2004, we focus on terroir-driven, estate-grown, single- vineyard Pinot Noir from three sub-AVAs of the Willamette Valley. To honor our Portuguese heritage (Coelho “KOO-AY-lo” means w i n e ry rabbit in Portuguese), we also make Port-style dessert wines and a Douro-style red blend. History. Dave and Deolinda Coelho, farmers in California’s San Joaquin Valley, fell in love with the Willamette Valley while visiting. In 1991, they moved their young family here, founding one of the older wineries in the area in 2004. Our tasting room (a reclaimed 1930s-era hardware store) and win- ery form an anchor in downtown Amity, gateway to the Eola- Amity Hills AVA. Single-Vineyard, Estate-Grown. We farm our own grapes on about 50 acres of vineyards in the northern Willamette Val- ley within a 5-mile radius of the winery. The vineyards are sit- uated in the McMinnville, Eola-Amity Hills, and the brand new (to be approved in 2018) Van Duzer Corridor sub-AVAs. We farm Pinot Noir, with small amounts of Pinot Gris and Chardonnay. Terroir-Driven. After years of understanding our three vineyards, we use site-specific canopy manage- ment, pruning, and crop thinning techniques that best enhance the natural differences in the resulting wines. Because of soil differences, the wines from our three vineyards are fundamentally different and we re- spect that, bottling each to express the terroir of its vineyard.
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