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The Regulatory Regime of Food Safety in China, Studies in the Political Economy of Public Policy, DOI 10.1007/978-3-319-50442-1 260 BIBLIOGRAPHY BIBLIOGRAPHY Abels, Gabriele, and Alexander Kobusch. “Regulation of Food Safety in the EU: Changing Patterns of Multi-Level Governance.” In Conference of the ECPR Standing Group on Regulatory Governance. University College Dublin., 2010. ACFSMC. “Charter of All China Federation of Supply and Marketing Cooperatives (ACFSMC).” Xinhua Net, http://news.xinhuanet.com/ziliao/ 2004-12/27/content_2385266.htm. ADB, SFDA, and WHO. The Food Safety Control System of the People’s Republic of China. Beijing: ADB, 2007. Agricultural Products Quality and Safety Center. “Major Responsibilities of Agricultural Products Quality and Safety Center.” Agricultural Products Quality and Safety Center, http://www.aqsc.agri.gov.cn/zhxx/zzjg/ 201012/t20101228_73068.htm. 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