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HOME OF THE SOLDIER AND THE BEST WINGS IN PITTSBURGH 344 Union Ave., Avalon - 412-761-7468 (SHOT) THE 1734 Pine Hollow Rd., Kennedy TWP - 412-771-7468 (SHOT) www.OGBSB.com Bone-in (6 for 6.99) (13 for 13.49) (50 for 48.99) Only orders of THE WINGS 50/66 can be split Boneless (8 for 6.99) (15 for 13.49) (66 for 48.99) into 2 flavors Classic Flavors Signature Flavors ALL IN (wet/buttered/dry) ACE BOOGIE-Black Magic, Butter, Dry Ranch MAGIC MAN-Hot Sauce & Black Magic BBQ (wet/buttered/dry) AIN’T MY FAULKS-Butter, Dry BBQ, Dry MEAN JOE GREEN-Black & Gold with a BBQ RANCH (wet/buttered/dry) Garlic, Dry Ranch Green Jalapeño Sauce BOB’S HONEY MUSTARD ASHY LARRY-Local Legend, Our Driest MISTER C'S-Black Magic & Parm BOB’S SIGNATURE HOT Seasoning THE MOST INTERESTING FLAVOR-Not Hot, CAJUN (wet/buttered/dry) B.A.D.-Buttered Atomic Dust Very Interesting CAJUN GARLIC (wet/buttered/dry) BABY BLUES-Blue Cheese, Franks, Cayenne MOUSE TRAP-Ziggy with a Slight Tweak CAJUN RANCH (wet/buttered/dry) BIG EASY-BSB's Louisiana Licker MR. DYNAMITE- Hot Mr. Northside DARK BBQ BIGFINEWOMAN2000-Dark BBQ & Black MR. NICE GUY-Buttered Dry Jerk Ranch Rub FRANK’S RED HOT Magic Seasoning MR. NORTHSIDE-Honey Mustard & BBQ GARLIC BUTTER THE BIG PICTURE-Salt, Butter, & Parm NAPOLEON-Sweet Buffalo GARLIC BUTTER PARM BIG SEXY-Mark’s signature flavor NAPOLEON CAJUN-Napoleon add Cajun GARLIC PARM DRY BLACK & GOLD-Gold BBQ & Black Magic NAPOLEON COMPLEX-Napoleon, GARLIC RANCH (wet/buttered/dry) BLACK & MILD-Mild Sauce & Black Magic BSB's Seasoning GOLD BLACK & YELLOW-Sweet, Honey NAPOLEON DYNAMITE-Napoleon, HONEY BBQ Mustard, & Black Magic Cayenne Pepper HONEY CAJUN BLACK FRANK WHITE-Frank’s White NAPOLEON GARLIC-Napoleon add Garlic HONEY DIJON with Black Magic OLE SCHOOL-BSB’s Signature Seasoned HONEY GARLIC BLACK MAGIC-Butter & Black Magic Cajun Medium Sauce HONEY OLD BAY Seasoning OX’S-BBQ Jerk HONEY RANCH BLACK OPTS-Buttered Precise Spice PIGEON WINGS-Napoleon with Garlic & HOT BUFFALO CAJUN BLUE STEEL-Mild Buffalo Blue Cheese Parmesan Cheese HOT BUFFALO GARLIC and Parm PLAYMAKER-Gamechangers with HOT BUFFALO GARLIC PARM BUC NASTY-Honey Buffalo BBQ with Cajun Mild Buffalo HOT CAJUN (wet/buttered/dry) BUTTER SS-Buttered Signature Seasoned POLISH HILL STRANGLER-Honey HOT GARLIC (wet/buttered/dry) CALIFORNIA LOVE-Hot Mango Habanaro Mustard, Cayenne Pepper HOT GARLIC PARM CAPTAIN INSANO-Buttered Honey with Hot POOKIE-Talk of BF & Pigeon HOT HONEY Dry Buffalo PRIMADONNA-Ranch Buffalo Mildy HOT HONEY GARLIC CASH CLUB-Mild Ranch & Garlic Butter Parm Seasoned HOT OLD BAY (wet/buttered/dry) CHAINS-Talk of BF adding Ranch & Parm PRIMETIME-Sweet Hot Garlic Golden BBQ HOT RANCH DRY COFFEE BLACK- Buttered Blacked coffee rub SEASONED VET-Pepper and Seasoned Salt HOTTEST OF THE HOT COOL RUNNINGS-Jamaican Jerk, Ranch SHOWTIME-Salt and Butter LEMON PEPPER COUSIN LARRY-Buttered Ashy Larry STEEL CITY-Mild Buffalo with Ranch (wet/buttered/dry) DUSTY ROADS-Pepper & Celery Salt Seasoning & Parm LEMON PEPPER PARM EYE OF THE TIGER-Talk of BF add Ranch STICKIEST OF THE ICKY-Honey & (wet/buttered/dry) FLAMING FLAMINGO-Hot Garlic Chili Ranch all in Dry LEMON PEPPER RANCH FLOSSIN’ SEASON-Dry Ranch & Lowry’s STILL FLOSSIN’-Buttered Flossin Season (wet/buttered/dry) FLY GATORS-Honey Jalepeno with Buffalo SUPERFLY T.N.T.-Hot Jamaican Jerk & MEDIUM Seasoning Ranch Dressing MEDIUM GARLIC PARM FOOLS GOLD- Mildy Seasoned Gold BBQ SWEET CHIN MUSIC-Buttered Honey MILD topped with Parm with Hot Black Magic MILD GARLIC PARM FOXY BROWN-Buttered cinnamon chipotle TALK OF BEAVER FALLS-Hot & MILD OLD BAY coffee rub Tangy. One of Our Bestsellers MILD RANCH FRANK SINATRA-Frank's, Blue Cheese, Parm THREE RIVERS-Honey Mustard, BBQ OLD BAY (wet/buttered/dry) FRANK WHITE-Mixture of Frank’s & Ranch and Ranch OLD BAY RANCH FRANKIE VALLI-Frank's, Ranch & Parm THUNDERLIPS-Ranch Dressing (wet/buttered/dry) GAME-CHANGER-Butter, Seasonings & Parm and BSB's Atomic Dust PEPPERCORN RANCH with Ranch TOO EASY-Salt, Pepper and Hot Sauce PEPPERCORN RANCH PARM GOLD FIRE-Hot Gold BBQ TREMENDOUS SLOUCH- Hot BBQ Rub PLAIN HONEY BUNNY-Sweet Hot Chili Ranch UNCLE NICK'S-Hot Spicy Garlic Honey RANCH (wet/buttered/dry) JAMAICAN FRANK-HOT Jamaican Jerk BBQ SALT AND PEPPER JAMAICAN JERK-Butter & Jerk UNCLE RICO'S-Sweet Spicy Garlic Honey (wet/buttered/dry) JIMMY JUMP-Frank White Dry Jerk Seasoning Mustard SALT AND VINEGAR JIVE TURKEY- Be thankful WALK OF BEAVER FALLS-Think the SEASONED KURUPT CAJUN-Buttered Blackened Cajun Talk of BF but Hotter TERIYAKI LADY LUCK-Hot Sauce & Ranch Seasoning WESTVIEW CONNECTION-BSB's Wet ACCESSORIES AFTER THE FACT LBJ2LA-Raspberry, Honey Mustard Cajun Garlic with a Green Jalapeño Base Ranch/Blue Cheese.......................................50¢ & Black Magic WILLIAM HENRY HARRISON-Jamaican Celery.............................................................1.00 Extra Sauce/Sauce on the Side....................1.00 LIL BROSKI-Buttered Honey Sweet Seasoning Jerk and Parmesan Cheese Add a BED of Fries to Any Order of Wings.2.99 MACHO MAN-Extra Hot Magic Man WINK & GUN-Hot, Sweet Ranch All Flats/Drums............................................+1.00 ZIGGY STARDUST-Buttered Dry Buffaloo with Seasoned Ranch Hot Award Winning Popular Spicy New Classic Flavor OVER THE SANDWICHES THE HOAGIES 4.49 Grilled Cheese-Choice of American, All Hoagies on a Toasted 9” Cellone Roll Provolone, or Swiss (add Bacon $2.50) 6.99 O.P.T.B.L.T-Bacon, Bacon, Bacon, 9.99 Cheesesteak-Steak, Provolone, Lettuce, Tomato, lettuce, tomato, American Cheese, Onion, Mayo mayo (add Bacon $2.50) 9.99 Chicken Philly-Grilled Chicken, Green Peppers, 7.99 Grilled Chicken-Grilled Chicken Mushrooms, Onions, Provolone, Mayo Breast with any Wing Flavor 10.49 Mushroom Cheesesteak-Steak, Mushroom, 7.99 The "Big Ern" McCracken-Freshly Provolone, Mayo grilled peppercorn chicken topped 10.99 Heart Attack-Deep Fried Cappicola, Salami, with bacon, Swiss cheese, lettuce, Pepperoni, Ham, Bacon, topped with American tomato, onion, and BSB’s Honey Cheese, Mayo Mustard 10.99 Beaver Falls Torpedo-Steak, Provolone, Banana Extra Cheese - $1.00 Extra Chicken - $3.00 Peppers, Green Peppers, Marinara Extra Steak - $4.00 Extra Bacon - $2.00 10.99 Italian-Ham, Salami, Cappicola, Pepperoni, Add Bleu Cheese Crumbles - $2.00 Provolone, Lettuce, Tomato, Onion, Italian Dressing THE BURGERS 10.99 Philly Cheesesteak-Steak, Green Peppers, 1/2lb Burger topped 6.49 Hamburger- Mushroom, Onion, Provolone, Mayo with lettuce, tomato, onion, mayo, 10.99 Pepper Cheesesteak-Steak, Green Peppers, mustard, ketchup, pickles Banana Peppers, Provolone, Mayo 6.99 Cheeseburger-Same as hamburger 10.99 Chicken, Steak & Cheese-Grilled Chicken, Steak, just add cheese (Provolone, Provolone, Lettuce, Tomato, Onion, Mayo American, or Swiss) 11.99 Sloppy Broadway Joe-1lb of Ground Beef mixed 7.49 1/2lb Rodeo (Ro-Day-Oh) Burger- with Onions, Green Peppers, Traditional Sloppy Burger topped with mushrooms, Joe Sauce, American Cheese bacon, onion rings, and provolone 11.99 The Tom Hardy-Buffalo Chicken, Bacon, smothered in BBQ sauce Provolone, American Cheese, Onions, Banana 1/2lb burger with 7.49 Big Shot Burger- Peppers, Lettuce, Ranch Dressing onion rings, Mushrooms, Bacon, 12.99 The Italian Stallion-BSB’s Italian Hoagie with American cheese, all the Fixings Double Meat, Banana Peppers Three Cheese Burger-1/2lb burger 7.49 Double Cheeseburger-1lb of Ground Beef, Lettuce, with American, Swiss, Provolone, Mayo 12.99 Tomato, Onion, Pickle, Mayo,Mustard, Ketchup, Bacon, Chedder, all 7.49 MC Bob Burger- American Cheese the Fixings The BIG Dipper-Fresh Steak Meat, Chicken Tenders, Mushrooms, 13.99 7.99 Mushman Burger- Fries, Provolone, Mozz and Cheddar Cheese. Comes Bacon, Swiss, and all the Fixings with 2 sauces of your choice for dipping The Big Aristotle-1/2lb Bacon 11.49 13.99 The Jimmy DeTillo-12oz of Steak, 6 Provolone Cheeseburger with American Sticks, Mayo, Provolone cheese, fixings, and TWO Grilled Cheese Sandwiches instead of a Bun 11.99 The Big Mick-Two 1/2lb burgers, SOLDIERS American cheese, lettuce, tomato, All Soldiers on a Toasted 9” Cellone Roll onion, pickles, thousand Island 11.99 The Orignal Soldier-Chicken Fingers, Bacon, Gyro dressing Meat, and Provolone Cheese, smothered in Extra Cheese - $1.00 Extra Chicken - $3.00 Golden BBQ sauce Extra Steak - $4.00 Extra Bacon - $2.00 Add Bleu Cheese Crumbles - $2.00 11.99 Buffalo Soldier-Subbing Mild Buffalo 11.99 Soldier Slim-Subbing Grilled Chicken 11.99 Universal Soldier-Adding Ranch Dressing No Limit Soldier-Adding Extra Bacon and Extra Cheese SmallTHE Fries..............................................................3.49 SIDES 13.99 Large Fries..............................................................4.99 (add cheese $1.00) Onion Rings............................................................4.99 HouseSALADS Salad............................................................5.99 Small Tator Tots.....................................................4.99 Grilled Chicken Salad............................................8.99 Large Tator Tots.....................................................6.99 Buffalo Chicken Salad...........................................9.49 C.R.E.A.M. Cheese Poppers..................................6.99 Steak Salad.............................................................9.99 Provolone Sticks....................................................6.99 Steak & Chicken Salad..........................................9.99 Bacon Ranch Cheese Fries...................................7.99 Cajun Chicken Salad.............................................9.99 Chicken Fingers.....................................................7.99 Dressings: Ranch, Bleu Cheese, French, Italian (Come covered w/ your choice of wing sauce OR Plain) Balsamic, Thousand Island, Raspberry Bacon Ranch Cheese Tots....................................8.49 Vinaigrette THE.
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  • Sunkist Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions

    Sunkist Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions

    THE CULINARY INSTITUTE OF AMERICA & SUNKIST present The Professional Chef Discovers Specialty Citrus The Culinary Institute of America at Greystone Napa Valley, California Recipes developed by Chef Robert Danhi. RECIPES 1. Sunkist Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions. 3 2. Sunkist Pummelo and Shrimp Salad……………………………………………...5 3. Sunkist Moro Orange, Roasted Kobocha Squash, and Kale Salad……………..6 4. Sunkist Grilled Cara Cara Oranges & Rose-ginger Marinated Chicken………7 5. Sunkist Lemon-basil Margatini……………………………………………………9 6. Sunkist Meyer Lemon Ice Cream Mini Cone…………………………………...11 SUNKIST 2 THE CULINARY INSTITUTE OF AMERICA® SUNKIST LEMON KIMCHI WITH KOREAN RED CHILI SAUCE AND CHARRED SCALLIONS Yield: 30 portions Ingredients Amounts Seedless lemons, sliced 1/8” 1 lb. Napa cabbage, cut into 1” squares 1 lb. Salt, kosher or sea salt 3 oz. Korean coarse red pepper powder 2 Tbsp. Garlic, minced 2 Tbsp. Ginger, minced ½ Tbsp. Scallions, minced 4 ea. Fish sauce 2 Tbsp. Sugar 1 Tbsp. Korean red chili sauce Orange zest 1 tsp. Korean red chili paste ½ cup Soy sauce 1 Tbsp. Sugar 1 Tbsp. Soju or sake 2 Tbsp. Sesame oil 1 Tbsp. Garlic, fresh, chopped 1 tsp. Ginger, fresh, chopped 1 tsp. Assembly per serving Sunkist lemon kimchi 2 Tbsp. Korean red chili sauce ¼ oz. Scallions, charred, ½” pieces, 8 pcs primarily white portions (about 240 pcs total) Method 1. Toss the lemons and the cabbage in salt and transfer into a non-corrosive container. Marinate at room temperature for four hours. 2. Quickly rinse off excess salt with cool running water and drain well. 3. Toss drained lemons and cabbage with pepper powder, garlic, ginger, scallions, fish sauce, and sugar.
  • Oceanic Global COVID-19 Regulations Database

    Oceanic Global COVID-19 Regulations Database

    Oceanic Global COVID-19 Regulations Database Executive Summary • In both the USA and globally, there is a focus on hygiene practices, including increased sanitization of high-touch areas and increased handwashing for employees. Tables and chairs must be sanitized after every usage. • There is no strict guidance on using disposable silverware and cups instead of reusables. • If using reusable silverware and dishes, it is recommended that they are washed in the dishwasher. If not feasible, hand washing guidelines are in place to ensure sanitization. • However, it is suggested that condiments and similar shared items be single-use. If not feasible, shared items must be properly disinfected after every usage. • Use of disposable or touchless menus is recommended or enforced, based on location. • The CDC is the only major institution we found in our research to suggest using single-use food service items. • In Singapore, it is strongly encouraged that consumers bring their own clean and reusable containers when buying food 1 2 https://oceanic.global/theoceanicstandard/ 1 TOS: COVID-19 Regulations Database who Guidance for Accommodation Sector • Information and communication • Restaurants, breakfast, and dining room and bar staff should perform personal hygiene (frequent regular handwashing, cough hygiene) as strictly as possible. • Guests should be reminded when entering and leaving the restaurant, breakfast, or dining room to disinfect their hands with disinfectant gel, preferably located at the entrance to those facilities. • Buffets and drinks machines • At the buffets, guests should avoid handling food. When necessary, change tongs and ladles more frequently, always leaving these items in separate containers. Clean and disinfect the buffet surfaces after each service.
  • WORLD FLAVORS Jamaica, Puerto Rico, Trinidad and Tobago Disc 1: Recipes from In-Country Chefs and Presenters TABLE of CONTENTS

    WORLD FLAVORS Jamaica, Puerto Rico, Trinidad and Tobago Disc 1: Recipes from In-Country Chefs and Presenters TABLE of CONTENTS

    THE CULINARY INSTITUTE OF AMERICA IN ASSOCIATION WITH UNILEVER FOOD SOLUTIONS PRESENTS SAVORING THE BEST OF WORLD FLAVORS Jamaica, Puerto Rico, Trinidad and tobago Disc 1: Recipes from In-Country Chefs and Presenters TABLE OF CONTENTS Ackee and Salt fish Mac and Cheese ............................................................................................... 3 Bakes .................................................................................................................................................... 4 Festival Dumplings ............................................................................................................................ 5 Jerk Chicken Spring Rolls ................................................................................................................. 6 Tamarind Ginger Dipping Sauce ..................................................................................................... 7 Spicy Mango and Mint Dipping Sauce ........................................................................................... 8 Lemongrass and Coconut Dipping Sauce ...................................................................................... 9 Sweet and Sour Pickled Onions ..................................................................................................... 10 “Kokonda” Tuna and Coconut Ceviche ....................................................................................... 11 Coconut Mayonaise ........................................................................................................................