Rice TGT Thai Fried Rice
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Entrees Curries The Ginger Tiger Traditional Thai fish cakes I 4 pieces I $12 Red curry Thailand’s most popular entree, fried fish fillet served with cucumber and Thai red curry with coconut milk, bamboo shoots, green beans, broccoli, sweet chilli sauce capsicum and Thai basil Signature fried chicken wings I 4 pieces I $10 Green curry Deep-fried and lightly marinated using Ginger Tiger’s own recipe for an Mild Thai curry, slightly sweet, cooked with coconut milk, extra crispy taste Bamboo shoots, green beans, broccoli, capsicum and Thai basil Satay skewers in special TGT marinade Penang curry 4 pieces I $14 Penang curry paste, thick creamy coconut milk, peanuts, green beans, capsicum and kaffir lime leaves Tender chicken marinated in coconut milk, grilled and served with peanut sauce Vegetarian I $15 MAINS Chicken/pork/beef I $17 Steam dim sims (chicken or pork) I 4 pieces I $10 Favourite Chinese-inspired meat and vegetable dumplings Duck/crispy pork I $18 Crispy skin chicken I $16 Seafood/king prawn I $20 Vegetarian spring rolls (V) I 4 Pieces I $12 Crispy fried chicken maryland served with Asian dipping sauce Mixed vegetables, vermicelli and water chestnuts wrapped in a spring roll Grilled tender rump steak I $18 Massaman Beef Curry I $19 crepe, deep-fried and served with homemade sweet chilli sauce Thai-style sweet and mild curry cooked with thick coconut milk, potatoes and 200 gram rump steak marinated in garlic, coriander, pepper, sesame oil pineapple, topped with roasted cashew nuts Crispy Curry puff pastries (V) I 4 pieces I $12 Vietnamese grilled – (chicken or pork) I $17 Potatoes, carrots and peas flavoured with a touch of curry powder, deep- Marinated in lemongrass, garlic and fish sauce All curries comes with rice at lunch only fried in a crispy light puff pastry and served with sweet sauce Salt & pepper five spice – (pork or squid) I $17 marinated in salt and pepper with a touch of fried onions and chilli Dinner only Traditional Lao Sausages with nam jim I $12 *All Main options comes with a choice of Minced pork, garlic, pepper, salt, sugar and lemongrass (Rice, chips or salad) Stir Fry Bao Buns (chicken or pork) I 2 pieces I $10 Soft Chinese Bao buns stuffed with meat and topped with crushed chilli Cashew nut (V,GF) peanuts A Popular Thai stir-fry with seasonal vegetables, chilli jam, capsicum, onion, Rice shallots and roasted cashew nuts Salt n pepper soft shell crab I $17 Served with a touch of fried onions and chilli Peanut sauce (V,GF) Nam Kao I $17 TGT Thai fried rice (spicy or non spicy) (GF) Mixed vegetables and a tasty homemade peanut sauce Thai style stir fried rice with eggs, onion, green vegetable leaves and shallots Crispy rice salad with deep-fried rice balls, Lao-style fermented pork Recommended Chilli basil (V,GF) sausage, peanuts, shallots, mint, coriander, lime juice and fish dressing Traditional Nasi Goreng Cooked with fresh garlic, chilli, bamboo shoots, green beans, broccoli, Indonesian/Malay style fried rice with sweet soy sauce, shallots, garlic, capsicum, onion and basil ground shrimp paste, tamarind, chill, served with egg Ginger tiger (V,GF)/ Oyster sauce (GF) Tom yum fried rice An aromatic meal made of fresh ginger, mushroom, snow peas, capsicum, Soups Fried rice with exotic of Tom Yum flavour onion, shallots and garlic Vegetarian I $15 Black pepper garlic sauce (V,GF) Laksa noodle soup Recommended Chicken/pork/beef I $17 Black pepper with fresh ginger, mushroom, snow peas, capsicum, onion, Rice vermicelli noodles in rich spicy curry and coconut milk flavoured soup shallots and garlic Duck/crispy pork I $18 Tom yum soup (dinner only) Seafood/king prawn I $20 Vegetarian I $15 Thailand’s most popular spicy sour soup flavoured with fresh mushrooms, Chicken/pork/beef I $17 galangal, lemongrass and kaffir lime leaves Soft shell crab fried rice (dinner only) I $22 Served with a touch of fried onions and chilli & Thai fried rice Duck/crispy pork I $18 Vegetarian I $15 Seafood/king prawn I $20 Chicken/pork/beef I $17 All stir-fry comes with rice at lunch only Seafood/king prawn I $20 Noodles Dinner only Stir Fry Clams I $20 Pad see ew (V,GF) Served with oyster sauce, ground peppercorn, chilli jam Flat rice noodles with egg, green vegetables and sweet soy sauce Salads Crispy pork with Chinese broccoli I $18 The best Pad Thai Stir-fried with Chinese broccoli in oyster sauce and garlic Noodle stir-fry with thin, soft rice noodles, egg, tofu, bean sprouts, garlic, Grilled chicken salad I $17 chives and crushed peanuts Vietnamese grilled chicken tossed in a salad of tomatoes, cucumber, Phrik Khing crispy pork I $18 coriander, Spanish onion, shallots, chilli jam dressing and mint, seasoned Pad kee mao (V,GF) Phat Phrik Khing a type of Thai style curry fried in oil, curry paste with lime and fish dressing Spicy stir-fried flat rice noodles with fresh chilli, mixed vegetables, bamboo and beans shoots, onion, shallots and basil Grilled Beef salad I $18 Grilled beef tossed in a salad of tomatoes, cucumber, coriander, Spanish Hokkein noodle (V,GF) * All Curries & Stir-fry comes with rice at lunch only onion, shallots, chilli jam dressing and mint, seasoned with lime and fish Thick egg noodles stir-fry with mixed vegetables dressing Singapore noodles (V,GF) Vermicelli salad Thick egg noodles stir-fry with mixed vegetables Rice 1 Serve $3 Glass noodle salad with onion, shallots, round mint and coriander, topped 4 Serve $10 with cashew nuts Vegetarian I $15 Chicken I $17 Chicken/pork/beef I $17 Seafood I $20 Duck/crispy pork I $18 * (V) Vegan Option Seafood/king prawn I $20 * (GF) Gluten free option Egg crepe wrap (dinner only) I add $4 Please clearly specify with our staff .