Name of Publication Media Author ISBN Publisher Year 500 Cheeses Book Roberta Muir 978-1416207863 Sellers Publishing Inc 2010 A Lapsed Anarchist's Approach to Building a Great Ari Weinzweig 978-0-964-89568-3 Business Book Zingerman's Press 2010 A Taste of a Place Book Amy Trubek 9780520252813 University of California Press 2010 All American Cheese and Wine Book Book Laura Werlin 9781584791249 Stewart Tabor Chang/ Abrams 2010 American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Make Them, and Where Clark Wolf 684870029 to Find Them Book Simon and Schuster 2008 American Cheese Varieties Book Harry L. Wilson B0007F1LVA Pfizer, Inc 1965 American Farmstead Cheese Book Paul Kindstedt 9781931498777 Chelsea Green 2006 American Terroir Book Rowan Jacobson 9781596916487 Bloomsbury - MPS 2005 And That's How You Make Cheese! Book Shane Sokol 578-0595177097 iUniverse 2001 Artisan Cheese of the Pacific Northwest: A Tami Parr 978-0881508345 Discovery Guide Book Countryman Press 2009 Atlas of American Artisan Cheese Book Jeffrey Roberts 978-1933392349 Chelsea Green 2007 Blue-veined Cheeses Book Howard A Morris B0006XW4Ws Pfizer, Inc 1981 Canadian Cheese: A Pocket Guide Book Kathy Guidi 9781552788943 Mc Arthur & Co 2010 Cheese Book John Fischer 978-1-4354-0117-4 Culinary Institute of America 2010 Cheese (Williams-Sonoma): The Definitive Guide to Georgeanne Brennan 9781616280178 Cooking with Cheese Book WeldonOwen 2010 Cheese: A Visual Guide to 400 Cheeses with 70 Juliet Harbutt 1844764818 Recipes Book Southwater 2009 Cheese and Cheese-making, Butter and Milk Book John Benson, James Long 978-0559226588 BiblioBazaar 2008 Cheese & Fermented Milk Foods Book Frank Y. Kosikowski 978-0965645607 F V Kosikowski Llc; 3 Revised edition 1997 Cheese and Wine: A Guide… Book Janet Fletcher 9780811857437 Chronicle 2007

Wisconsin Milk Marketing Board Cheese at Retail Study Course VHS Wisconsin Milk Marketing Board 1997 Cheese Bible Book Christian Tuebner 9780785825746 Chartwell Books 2010 Cheese Companion/Connoisseurs Guides Book Judy Ridgway 978-0762419562 Running Press; 2 edition 2004 Cheese Compendium Book Roberta Muir 978-1416207863 Sellers Publishing Inc; 1st edition 2010 Cheese Essentials Book Laura Werlin 9781584796275 Stewart Tabor Chang/ Abrams 2001 Cheese: Exploring Taste and Tradition Book Patricia Michelson 978-1423606512 Gibbs Smith 2010

Sharon Tyler Herbst, Ron Herbst 978-0060537043 Cheese Lover's Companion Book William Morrow Cookbooks 2007 Cheese Lover's Cookbook Book Paula Lambert 9780684863189 Simon and Schuster 2007 Sister Noella Marcellino (actor), Pat B000FGG62K Cheese Nun DVD Thompson (director) PBS 2006 Cheese Plate Book Max Mc Calman 9780609604960 Clarkson Potter/ Random House 2009 Cheese Primer Book Steven Jenkins 9780894807626 Workman 2009 Cheese Slices - Book Book Will Studd 9781740665506 Hardie Grant Books 2007 Cheese Slices - DVDs Book Will Studd

Max Mc Calman 9781400050345 Cheese: A Connoisseurs Guide to the World's Best Book Clarkson Potter/ Random House 2009 Cheese: Chemistry, Physics & Microbiology, Two- Patrick F. Fox, Paul L.H. Volume Set: Cheese: Chemistry, Physics and McSweeney,Timothy M. Cogan, 978-0122636530 Microbiology, Volume 2, Third Edition: Major Cheese Timothy P. Guinee Groups Book Academic Press; 3 edition 2004 Cheese: Exploring Tradition Book Pamela Michelson 978-1423606512 Gibbs Smith 2010 Name of Publication Media Author ISBN Publisher Year

Ricki Carroll, Robert Carroll 978-0882662671 Cheesemaking Made Easy: 60 Delicious Varieties Book Storey Publishing 1995 Cheesemaking Practice Book R. Scott 0-7514-0417-9 Aspen 1998 Cheesemonger Book Gordon Edgar 9781603582377 Chelsea Green 2003 Cheeses of the World Book Bernard Nantet 0-8478-1599-4 Rizzoli 1994

Kate Whiteman 978-1844769407 Cooks Illustrated Comprehensive Guide to Cheeses Book Anness 2010

Barb Reed 9781601076922 Farmstead and Artisan Cheese: Building a Business Book UC Davis 2011

Arthur Cunynghame, Leonie Glass 978-1903301432 Fine Cheese: The Guide to Europe's Best Book Duncan Petersen Publishing 2005 French Cheese Book Patrick Rance 978-0333421048 Pan Macmillan 1989 Kazuko Masui, Tomoko Yamada, 978-1405306669 French Cheeses Book Yohei Maruyama Dorling Kindersley 2004 Patrick F. Fox, Paul L.H. McSweeney,Timothy M. Cogan, 978-0834212602 Fundamentals of Cheese Science Book Timothy P. Guinee Springer; 1 edition 2000 Goat Cheese Book Maggie Foard 9781423603689 Gibbs Smith 2008 Goat Cheese Small Scale Production Book Mont Laurier Benedictine Nuns B000MLR1AE NECSC 1998 Goats Produce Too! The Udder Real Thing Book Mary Jane Toth B000RNEYN4 Mary Jane Toth 1998 Guide to Cheeses of the World: 1200 Cheeses of Roland Bathelemy, Arnaud Speret- 978-1844301515 the World Book Czar Hachette Illustrated 2006 Guide to Raising Dairy Goats Book Jerry Belanger 9781580172592 Storey Press 2010 Guide to West Coast Cheeses Book Sasha Davies 9781604690903 Timber Press 1996 Handbook of Cheese Book 978-1842021835 Hachette Illustrated 2003 History of Stilton Cheese Book Trevor Hickman 978-0750944168 Non Basic Stock Line 2005 Home Cheese Making: Recipes for 75 Delicious Ricki Carroll 978-1580174640 Cheeses Book Storey Publishing 2002 Homemade Cheese Book Janet Hurst 9780760338483 Voyageur Press 2010 Idiot's Guide to the Cheeses of the World Book Steve Ehlers, Jeanette Hurt 978-1592577149 Alpha 2008 Immortal Milk Book Eric Le May 9781439153048 Simon and Schuster 2004 In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Allison Hooper 978-0615262055 Cheese Company Book Countryman Press 2009 Italian Cheese: A Guide to Their Discovery and Roberto Rubino, Piero Sardo, 978-8884990907 Appreciation Book Angelo Surrusca Slow Food Intl 2006 Italian Cheese Varieties Book George Wilmer Reinbold B007F1LVO Pfizer, Inc 1963 Lactic Starter Culture Technology Book William E. Sandine B000OKF8B2 Pfizer, Inc 1979 Making Artisan Cheese Book Tim Smith 9781592531974 Quarry Books 2005 Making Cheese and Butter Book Marie Hartley, Joan Ingilby 978-1858250830 Smith Settle 1997 Making Cheese Butter & Yogurt Book Phyllis Hobson B001G94O2Y Storey Publishing 1980 Mastering Cheese Book Max Mc Calman 9780307406484 Clarkson Potter/ Random House 2007 Practical Cheesemaking Book Kathy Biss 978-1861265531 Crowood Press 2002 Principles of Food Sanitation Book Normand Marriott 9780387250250 Springer Science+Business Media, Inc. 1999 Ripened Semisoft Cheeses Book Norman F. Olson B0007F164M Pfizer, Inc 1969 Science and Practice of Cheese-making- Cooking in Lucius Van Slyke, Charles Pulow 978-1429010733 American Book Applewood Books 2008 Swiss Cheese Varieties Book George Wilmer Reinbold B0006CARPA Pfizer, Inc 1972 Name of Publication Media Author ISBN Publisher Year Tastebuds and Molecules Book Francois Chartier 978077102253 McClelland and Stewart 2010 The Blue Course: Cooking with Point Reyes Original Beth McIntyre B0010YCCDI Blue Cheese Book Point Reyes Cheese Co. 2004 The Cheese Board: Collective Works: Bread, Cheese Board Collective Staff 978-1580084192 Pastry, Cheese, Pizza Book Ten Speed Press 2003 The Cheesemaker's Manual Book Margaret Morris 9780973236606 Glengarry Cheesemaking, Inc. 2003

Jeanette Hurt 978-0881508123 The Cheeses of California: A Culinary Travel Guide Book Countryman Press 2009 The Cheeses of Vermont: A Gourmet Guide to Henry Tewksbury (author), Kimberly 978-0881505139 Vermont's Artisanal Cheesemakers Book Grant (photographer) Countryman Press 2002

Jeanette Hurt 978-0881507843 The Cheeses of Wisconsin: A Culinary Travel Guide Book Countryman Press 2008 The Complete Encyclopedia of French Cheese (and Pierre Androuet 978-0061202308 Many Other Continental Varieties) Book Harper's Magazine Press 1976 The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Rick Helweg 978-1601383556 Explained Simply Book Atlantic Publishing Group Inc. 2010 The Complete Idiot's Guide to Cheese Making Book James Leverentz 978-1615640096 Penguin 2010 The Definitive Guide to Canadian Artisanal and Fine Gurth Pretty 978-1-55285-760-1 Cheese Book White Cap Books 2011 The Fabrication of Farmstead Goat Cheese Book Jean-Claude Le Jaouen 960740430 Cheesemakers Journal 1990 The Farmstead Creamery Advisor Book Gianaclis Caldwell 9781603582216 Chelsea Green 2007 The Great Big Cheese Cookbook Book Running Press 978-0762434978 Running Press 2010 The Great British Cheese Book Book Patrick Rance 978-0333359006 Pan Macmillan 1988 The Great Cheeses of Britain and Ireland: A Robert Smith 978-1854103383 Gourmet's Guide Book Aurum Press 1995 The Home Creamery Book Kathy Farrell-Kingsley 978-1603420310 Storey Publishing 2008 The Joy of Cheesemaking Book Marc Druart and Jody Farnham 9781616080600 Skyhorse Publisher 2009 The New American Cheese Book Laura Werlin 978-1556709906 Stewart, Tabori and Chang 2000 The Real Cheese Companion: A Guide to Best Sarah Freeman 978-0751535327 Handmade Cheeses of Britain and Ireland Book Little, Brown Book Group 2003 The Untold Story of Milk: Green Pastures, Ron Schmid 978-0967089744 Contented Cows and Raw Dairy Products Book New Trends Publishing 2003 The Vermont Cheese Book Book Ellen Ecker Ogden 978-0881507706 Countryman Press The World Atlas of Cheese Book Eekhof-Stork 0-8467-0133-2 Paddington Press 1976 West Country Cheesemakers Book Michael Raffael 978-1841585079 Birlinn Ltd 2006 Why Grassfed is Best! Book Jo Robinson 978-0967811604 Vashon Island Press 2000 Wine & Cheese Illustrated Encyclopedias Book Stuart Walton, Juliet Harbutt 978-0754820161 Anness 2010 Wine & Cheese Pairing Guide Book Norm Ray, Barbara Ray 978-1877810008 Rayve Productions 2006

Wine and Cheese-The Essential Reference Box-A Juliet Harbutt 9780754820161 Complete Guide to the World of WIne and Cheese Book Lorenz Books/ NBN 2010 Wisconsin Cheese: A Cookbook and Guide to the Martin Hintz, Pam Percy 978-0762744893 Cheeses of Wisconsin Book Globe Pequot 2008 World Cheese Book Book Julie Harbutt 9781405336819 DK/ Penguin World Encyclopedia of Cheese Book Juliet Harbutt 9780754809920 Lorenz Books/ NBN 2006 Cheese Connoisseur Periodical Culture Magazine Periodical Name of Publication Media Author ISBN Publisher Year Cheese Reporter Periodical Cheese Market News Periodical HACCP Guidebook for the Preparation of HAACP Plans Website FDA Pasteurized Milk Ordinance Website 2007 FDA Code of Federal Regulations Part 110 Good Manufacturing Practice in Manufacturing, Packing and Holding Human Food Website Post Pasteurian Cultures: The Microbiopolitics of Raw Milk Cheese in the United States Article Heather Paxton, MIT 2008

FDA-Compliance Guide-Dairy Products Microbial FDA Contaminents & Alkaline Phosphate Action PDF FDA 2010 FDA-Domestic and Imported Cheese and Cheese FDA Products Website FDA 1998 Retail Food Safety Program Information Manual on FDA Date Marking of Cheese Website FDA Storage Temperatures Necessary to Maintain Jay Russell Bishop and Marianne Cheese Safety Article Smukowski Wisconsin Center for Dairy Research 2006 Sampling and Farm Stories Prompt Consumers to Barbara A. Reed and Christine M. Buy Specialty Cheese Article Bruhn California Agriculture, 57 (3) 2003