1 Introduction
Notes 1 Introduction 01 A Notable Discovery of Cozenage (1591), in Leonard R. N. Ashley, ed., Elizabethan Popular Culture (Bowling Green: Bowling Green State University Popular Press, 1988), p. 44. Here and elsewhere I have modernized the spelling. 02 Craig MacAndrew and Robert B. Edgerton, Drunken Comportment: A Social Explanation (London: Nelson, 1970); see also the comments by Thomas Brennan, ‘Towards the Cultural History of Alcohol in France,’ Journal of Social History, XXIII (1989), p. 83. 03 Brennan, ‘Towards the Cultural History,’ p. 85. 04 See Edmond Faral, La vie quotidienne au temps de Saint Louis (Paris: Librairie Hachette, 1938), pp. 72–3, for an example. 05 Hastings Rashdall, The Universities of Europe in the Middle Ages (Oxford: At the Clarendon Press, 1936), III, pp. 436–7. 06 Robert C. Davis, Shipbuilders of the Venetian Arsenal: Workers and Workplace in the Preindustrial City (Baltimore: The Johns Hopkins University Press, 1991), p. 24. 07 Lorenzo de’ Medici, Selected Poems and Prose, Jon Thiem, trans. and ed. (University Park: The Pennsylvania State University Press, 1991), p. 40. 08 John Leland, John Leland’s Itinerary: Travels in Tudor England, John Chandler, ed. (Phoenix Mill: Alan Sutton, 1993), p. 514. 09 Katherine L. French, ‘Parochial Fund-Raising in Late Medieval Somerset,’ in Katherine L. French, et al., eds, The Parish in English Life, 1400–1600 (Manchester: Manchester University Press, 1997), p. 129. 10 Wendy Gibson, Women in Seventeenth-Century France (London: Macmillan, 1989), p. 8, citing Thiers, Traité des superstitions. 11 Iris Origo, The Merchant of Prato, Francesco di Marco Datini (Harmondsworth: Penguin Books, 1963), p.
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