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Delicatessen ICATESS DEL EN CARRY OUT & DELIVERY tuesday to saturday 11a-7p SANDWICHES SIDES+MORE ROSINO $13 TALLOW FRIES . $5 finocchiona, calabrese, city ham, capocollo, provolone, W/ SPECIAL SAUCE BAG O CHIPS . $1.50 giardiniera, tomato, onion, lettuce, mayo, baguette SEA SALT, BBQ, JALAPENO, SALT & VINEGAR, OR AGED CHEDDAR & HORSERADISH SMOKED TURKETTI $12 SIDE SALAD . $5 turkey breast, cheddar, onion, lettuce, mayo, avocado SIMPLE GREENS WITH VINIAGRETTE on porridge loaf CHIPS & GUAC . $8 $10 BUBBATOWN SALSA . .$5.50 LOX “THAT SPICY CARROT” beet + horseradish cured salmon, herbed cream cheese, PESTO PASTA SALAD . $6 onion, tomato, capers with rye bread and avocado CHICKEN SALAD (PINT) . $10* CHICKPEA WRAP (VEGAN) $10 N’DUJA EGG SALAD (PINT) . $6* smashed & marinated chickpeas, baba ghanoush, *MAKE IT A SANDWICH . +$4 fresh & pickled veggies, lettuce, flour tortilla SERVES 2 W/ TOMATO, ONION, LETTUCE AND 4 SLICES OF BREAD PULLED PORK $10 carolina gold bbq, bread and butter pickles, onion on SWEETS seeded bun TRAILMIX COOKIE $3 apricot, fig, pepitas, cashew, chocolate chip cookie CHICKEN SALAD WRAP $8 4BIRDS BAKERY COOKIE $4 provolone, lettuce, pickled onion, flour tortilla sea salt choc chip or peanut butter gluten free gluten free option available from native bread +1.50 bread native from available option gluten free BANANA BLONDIE $3 MAINSTAYS w/ brown butter cream cheese SMASH BURGER $10 WINGS $10 1/4 lb bacon blended beef patty, american cheese, 1 lb of fried chicken wings special sauce, lettuce, onion, tomato, pickle CHOOSE A SAUCE: on seeded bun | SERVED WITH TALLOW FRIES buffalo, carolina gold, or nduja hot add bacon +1.50 PICK A DIP: ranch or bleu cheese +1.50 add a patty +1.75 add egg +1.25 extra cheese +1.00 BEEF FRANK $7 add mustard, onion, ketchup $12 CRISPY PORK/DESERT ISLAND MEAL add giardiniera, sweet relish +.50 black beans, pico rice, habanero add pimento, bacon +1 crema, pickled onions ORDER ONLINE OR GIVE US A CALL! 317-426-3048 OR 317-492-9874 ICATESS DEL EN CARRY OUT & DELIVERY SEASONAL tuesday to saturday 11a-7p TURKEY HOT BROWN DIP $8 with grilled semolina BRUNCHY FRIED CHICKEN DRUMS (2) $12 raspberry habanero hot sauce w/cheesy grits SERVED ALL DAY CHORIZO TOSTADA $12 CHICKEN OR THE EGG $10 cheesy scrambled eggs, crispy tortilla, nduja egg salad & chicken liver mousse sandwich on gucamole, pico, radish porridge loaf with dill pickle, lettuce HOOSIER BISCUIT BOWL $12 BANGERS & MASH $12 cheesy sausage gravy, sunny egg, fried kraut braised sausages with mashers, jus, fried shallot, herbs potatoes, pickled onion, pickled jalapeño HEADCHEESE SAMMIE $12 BISCUIT SANDWICH $8 brussel kraut cream, b&b pickles, onion, lettuce on hoagie bacon, fried egg, american cheese, mayo, jalapeno jam, onion, lettuce on biscuit BOLOGNA + KIMCHI FRIED RICE $12 sunny egg, scallion, sesame BEEF TONGUE BURRITO $12 scrambled egg, cheddar, rice, pico, SUMMER SAUSAGE SANDWICH $12 chimichurri, lime crema in flour tortilla bacon braised greens, cream cheese chive aioli, s&v chips on porridge loaf CREAMY RICOTTA TOAST $6 RICOTTA GNOCCHI $12 raspberry & basil jam, nuts, seeds butcher shop bolognese with parm, breadcrumbs, herbs on grilled semolina SOUP+SALAD DRINKS GRAPEFRUIT & BLOOD ORANGE SALAD [VEGAN] $10 CIRCLE KOMBUCHA . $4 apple cider vin, greens, onion, radish, black pepper mango turmeric, peach blossom, or watermelon thyme sparkling CAULIFLOWER SALAD [VEGAN] $10 TINKER COFFEE . $4 warm farro, apple, pepper, herbs, preserved lemon spiced latte or cold brew tahini, olives, pickled radish SPRECHER’S SODA . $3 WINTER SALAD [VEGAN] $10 cream soda, ginger ale, or root beer winter mix, ginger & gochujang dressing, NATALIE’S ORANGE JUICE . .$3.50 almond, sesame seed GLASS BTL O COCA COLA . .$3 SPLIT PEA, HAM, & SALAMI SOUP $8 SAN PELLEGRINO . $3 pickled red onion and grilled semolina plain, large glass bottle CAJUN STEW + CORNBREAD $10 CAN OF SODA . $2 white bean, capocollo, & chicken with cornbread, pepsi, diet, dr pepper, lemon pellegrino goat cheese, marinated onion, herbs WATER BOTTLE . $1 *WE SELL BEER AND WINE TOO, HAM & TURKEY POTATO CHOWDER $8 CHECK OUT A NEARBY LIST! ORDER ONLINE OR GIVE US A CALL! 317-426-3048 OR 317-492-9874.
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  • Leo's Delicatessen Offers Daily Specials. Inquire by Visit Or Phone
    Leo’s Delicatessen Leo’s Delicatessen is open the following offers daily hours to serve you. specials. Inquire Weekdays by visit or phone Monday - Thursday 11:00am - 7:00pm for today’s Friday 11:00am - 4:00pm selection. Traditional NY Weekends Saturday - Closed Delicatessen food Sunday - 11:00am-6:00pm served right here in Rochester, NY! Leo’s accepts cash and credit cards as forms of payment. 585/784-6825 Established 2008 Leo’s Deli is a service of the Jewish Home of Rochester 2021 Winton Road S. Rochester, NY 14618 585/784-6825 Soups Signature Sandwiches Traditional Favorites Leo’s Delicatessen uses only the freshest Delicatessen specialties offered every day at Leo’s. Choose from the following traditional ingredients when preparing their soups. Sandwiches are served with kosher dill pickle, and choice delicatessen favorites. Each day we offer a specialty ‘Soup of of cole slaw, macaroni or potato salad. the Day’. Be sure to ask us for today’s Knish $3.50 A classic deli favorite. special! Hot Corned Beef $10.95 A Jewish Home favorite! Corned Beef, tender and piled Latkes $3.50 Soup of the Day $2.75 cup high, served on Rye bread. Served with apple sauce and tofutti $3.50 bowl A delicious homemade soup sour cream. $8.75 quart $10.95 prepared fresh daily. Hot Pastrami Supremely delicious beef pastrami. Stuffed Cabbage $5.95 Matzo Ball Soup $2.75 cup Ground beef and rice cooked in $3.50 bowl Just like mom makes! cabbage leaves and served with a tangy $8.75 quart Traditional Deli Sandwiches tomato sauce.
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  • Pastrami Land: the Jewish Deli in New York City
    learned to appreciate the absurd and sometimes brilliant per- pastrami land, formance of the wise-cracking, bossy, know-it-all waiters—as much a part of my personal deli experience as the Formica the jewish deli in tables, the walls lined with pictures of celebrities I’d never heard of, the glass cases filled with enormous cheesecakes, new york city and the multimeat sandwiches named after comedians. Contexts’ editors didn’t know any of this when they harry g. levine asked me to write a piece on New York Jewish delis in time for the American Sociological Association meetings. They just wanted somebody to do it. More than 5,000 sociologists would be coming to the city, many of whom had occasional- My father used to loudly and proudly describe himself as ly enjoyed the blessings and spiritual uplift found in Sidney a “gastronomical Jew.” Some people used that term as an Levine’s form of gastronomical Judaism. The conference hotel insult, but not Sid Levine. As a kid, I heard him say it so often sits one block from the Carnegie Deli and the Stage, and I thought gastronomical was a standard type of Judaism. close to several other sit-down eateries selling this same sort cultur Sid grew up in Jewish Harlem, the youngest child of of food in similarly styled and decorated restaurants. impoverished, secular, socialist, Yiddish-speaking immi- Where did these restaurants and this culinary tradition grants. A thoroughly ethnic Jew, Sid worshiped only at del- come from? Nobody thinks that poor Jews in Eastern Europe icatessens.
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