ANTIPASTI
assaggi dal bancone salads INSALATA MISTA 13.5 PROSCIUTTO CON PISTACCHIO 17.5 SELEZIONE DEL SALUMIERE local organic market greens with a lemon vinaigrette our salumiere’s selection of meats aged prosciutto di parma, fresh mozzarella di dressing & shaved parmigiano reggiano 21 | 30 bufala & toasted pistachio
CROSTINI DAL SALUMIERE INSALATA CAPRESE 17.5 choice of select cured meat over toasted tuscan bread imported italian mozzarella di bufala, fresh tomatoes, 17.5 BRESAOLA E ARUGULA pancetta || lardo || guanciale || Nduja basil, drizzled with evoo & balsamic reduction bresaola, carpaccio style topped with arugula, 11 drizzle of lemon dressing & shaved parmigiano BARBABIETOLE 16 reggiano SELEZIONE ABBONDANZA roasted red and golden beets, baby arugula, marinated shallots, large selection of meats, taralli crackers, red wine vinaigrette and chevre goat cheese mixed olives, parmigiano reggiano, & peperoncini ROASTED PEPPERS WITH ANCHOVIES 14.5 60 16.5 pickled white anchovies served over roasted SALUMERIAʼS SIGNATURE SALAD our signature warm salad of market greens, radicchio and peppers, capers, arugula, garlic & a drizzle of formaggi delicacies soft-scrambled eggs, prosciutto & pancetta pesto RICOTTA WITH ROASTED PEACHES creamy ricotta mixed with walnuts and honey accompanied INSALATA DI ASPARAGI 16 PARMACOTTO CON BURRATA 17.5 with roasted peaches, balsamic reduction & fresh mint sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished 13.5 thinly sliced ham served with fresh burrata, with a julienned hardboiled organic egg topped with basil pesto SELEZIONE DI FORMAGGI our salumiere’s selection of cheeses, served with accompaniments zuppa 23 SOUP OF THE DAY
salumi formaggi - 8 - - 9 - - 9 - - 12 -
SOPPRESSATA (dolce or piccante) SALAME FELINO TALEGGIO (Lombardia) MOZZARELLA DI BUFALA (Napoli) SPECK BURRATA (Puglia) CACCIATORINO (dolce or piccante) GORGONZOLA DOLCE (Lombardia) PROSCIUTTO DI PARMA 24 mo UBRIACO (Veneto) FONTINA VAL DʼAOSTA (Aosta) PROSCIUTTO DI PARMA 18 mo BRESAOLA PARMIGIANO REGGIANO D.O.P. ASIAGO (Veneto) BRUNET (Bosia) PROSCIUTTO SAN DANIELE COPPA (dolce or piccante) (Veneto) LATUR (Piemonte) PORCHETTA SMOKED PROVOLONE CACCIOTA AL TARTUFO (Umbria) ROBIOLA (Piemonte) PARMACOTTO SALAME CALABRESE PECORINO TARTUFO (Lazio) MORTADELLA FINOCCHIONA PECORINO TOSCANO (AGED)
PASTA CARNE pesce
18.5 LINGUINE ALLA PEPOLINO 17.5/28 PORCHETTA SANDWICH classic so rito, plum tomato sauce with thyme and pecorino FISH OF THE DAY herbed pork loin sandwich, provolone, local pickles Market Price cheese & hot calabrese red pepper sauce (gluten free option available)
MANZO 21/30 GNOCCHI 18.5/29 house made, fresh goat and ricotta cheese gnocchi with a fresh grilled, 5oz or 8oz marinated prime angus skirt steak served tomato sauce, parmigiano reggiano & basil with roasted baby yukon potatoes and herb aoli
RIGATONI ALLʼAMATRICIANA 18.5/29 VERDURE SALSICCIA 18.5 a roman classic with our signature blend of cured meats, VERDURA onions, tomatoes & pecorino romano with thyme our own home-made roasted sausage of pork, fennel, sautéed greens of the day with garlic, chili flakes & evoo (gluten free option available) garlic, served with heirloom beans, sautéed cherry 13 tomatoes, roasted shallots & greens LASAGNA 18.5/29 our signature house made lasagna with a pork & beef ragu CAPONATA 19 & béchamel sweet-and-savory sicilian eggplant relish with red and yellow PANCIA peppers, onions, olives, capers, celery & herbs slow-cooked pork belly rubbed with tuscan spices, 18.5/29 ORECCHIETTE SALSICCIA E BROCCOLI 14 served with tuscan chickpeas, greens, & crispy rinds artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano ROASTED CAULIFLOWER FILETTO DI MAIALE 24.5 reggiano (gluten free option available) roasted with herbs, garlic, a splash of sherry vinegar & pork tenderloin, pancetta, roasted baby leeks, with a grape topped with breadcrumbs CAVATELLI AL PESTO 17.5/29 13 sauce home-made cavataelli, oven dried tomatoes, with fresh basil pesto topped with parmigiano reggiano CHICKEN SCALLOPINI 23.5 RISOTTO CACIO E PEPE 19.5/30 lightly breaded organic chicken cutlet topped with honey, canaroli rice cooked in a blend of caciocavallo, pecorino baby arugula, roasted apples , cherry tomatoes and a romano & parmigiano reggiano with black pepper, topped drizzle of lemon vinaigrette. with 24-month aged prosciutto di parma
MARINATED GIGANTE GRILLED MARINATED PROSCIUTTO sides CIPOLLINI 5 | PEPPERS 5 | BEANS 6 | OLIVES 7 | MUSHROOMS 6 | ANCHOVIES 8 | ARTICHOKES 6 | GRISSINI 5 | PUFFS 6
Denotes vegetarian option menu item | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Automatic Gratuity of 20% will be added to parties of 6 or more vini rossi HOUSE RED • 12 | 45
Salumeria Rosi is an authentically AGLIANICO 2020 13 | 48 La Capranera, Campania NERO DʼAVOLA 2018 15 | 62 Northern Italian, dining restaurant and Marabino, Rosso di Contrada, Sicilia ETNA CARUSO 2015 16 | 62 delicatessen. Originating in Parma, Terrazze dell’Etna, Sicily CHIANTI CLASSICO 2018 17 | 68 Castello di Bossi, Chianti 20 | 80 Italy, and then debuting in NYC, VALDISANTI 2016 Cabernet & Sangiovese, Tolaini, Tuscany 29 | 115 BAROLO ROCHETTEVINO 2016 Salumeria Rosi is acclaimed as a true Bovio, Piedmont DOLCETTO 2019 • 48 taste of Italy with fresh imported food Bruna Grimaldi, Piedmont NEBBIOLO 2016 • 52 Principino, Langhe and wine, plus homemade dishes crafted BARBERA DEL MONFERRATO DOC 2017 55 La Molina, Brichetta GRIGNOLINO 2019 60 with the highest quality ingredients from Castello Di Neive, Piedmont MONTEPULCIANO DʼABRUZZO RISERVA 2016 65 age-old recipes. Spelt, Fattoria La Valentina ROSSO DI MONTALCINO DOC 2017 75 Castello Romitorio, Tuscany BRUNETTI (S UPER TUSCAN) 2015 92 Cecina, Tuscany AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2017 • 100 Our dining experience offers guests an Luciano Arduini, Veneto AGLIANICO DEL VULTURE 2013 115 opportunity to try a plethora of Italian Il Passo, Alberi in Piano, Basilicata BRUNELLO DI MONALCINO 2016 130 Volla Poggio Salvi, Tuscany
dishes in a tasting menu. Made for TIGNANELLO, 2017 350 Antinori, Tuscany vini bianchi sharing with a date or a group of HOUSE WHITE 12 | 45
GRECO DI TUFO 2019 13 | 52 friends, Salumeria Rosi offers an abso- Orneta Campania
SOAVE 2020 14 | 56 lutely unique dining experience in NYC. Brigaldora, Verona GAVI 2020 15 | 60 Villa Sparina, Piemonte
ETNA BIANCO 2017 16 | 65 Sentieri, Sicily Mangia Bene! PECORINO 2019 17 | 68 Ciavolich, Abruzzo
CASTELLO BANFI CHARDONNAY 2017 20 | 80 Fontanello, Tuscany
FALANGHINA 2018 48 GALVANINA SICILIAN ORGANIC SODAS Orneta, Campania 6 I FRATI LUGANA 2019 55 Ca de Frati, Lombardy RED GRAPEFRUIT LEMON LANGHE ARNEIS 2018 60 ORANGE POMEGRANATE Olivero Mario, Piedmont SAUVIGNON BLANC WINKL 2019 80 Terlan, Sud Tirol
TERLANER NOVA DOMUS 2017 135 Pinot Bianco, Terlan, Sud Tirol COCKTAILS rosé & spum anti GAGLIOPPO ROSATO 2020 12 | 48 Segno Librandi, Calabria NINFA SANGRIA DI MELE 16 15 REFOSCO ROSATO 2019 14 | 55 Empress 1908, Lemon, Cucumber, Apple Jack, Limoncello, Peach puree, Pinot Ronchi di Cialla, Friuli-Venezia Giulia Sage, Mint, Basil Grigio, Peach liquor ANNAʼS SECRET ROSE 2018 • 15 | 60 Maremma Toscana, Grosseto L’INIZIO MULO 17 16 PROSECCO DOC 12 | 48 Bulleit Rye, Cynar, Raspberry, Grapefruit, Milano Vodka, Limoncello, Amaretto, Lemon, Romio, Friuli Venezia Giulia Lime, Mint Ginger beer, candied ginger ROSE PROSECCO 12 | 48 Isotta Manzoni, Veneto SICILIAN APEROL GIMLET TRENTO BRUT ROSÉ 70 17 17 Cesarini Sforza, Alto Adige Herradura Blanco, Luxardo, Aperol, Grapefruit, Milano Vodka, Triple Sec, Lime, Prosecco Prosecco, Aperol MOSC ATO DʼASTI 2019 • 12 | 48 Col Dei Venti, Cométe, Piemonte
NEGRONI PRUNO NERO, LAMBRUSCO NV 12 | 48 Cleto Chiarli, Emilia Romagna PAPER PLANE•Bourbon, Aperol, Amaro Nonino MEZCAL NEGRONI • Banhez Mezcal, Campari, Cinzanno Rosso FRANCIACORTA NV 25 | 100 LILLET NEGRONI• Hendricks, Aperol, Lillet Ca’ del Bosco, Lombardia 250 DOM PERIGNON, 2004 Brut, Champagne half bottles BIRRE (375ml) 10 CHIANTI CLASSICO DOCG 2016 Quesciabella • 40 FORST LAGER PROSECCO, VALDOBBIADENE NV 36 Crisp and Refreshing 5.8% BAROLO, BRUNATE 2013 85 FORST DOPPELBOCK Amber • organic wines $35 corkage fee per outside bottle