We Recommend It As an Apertif Soups and Appetizers
We recommend it as an apertif MOTIF Vermouth gespritzt mit Tonic (O) Südsteir. Vermouth vom WG Muster in Gamlitz 1 Glas € 3,90 Soups and appetizers Kartoffelcremesuppe mit gebackenen Wildleberpralinen (A, C, G, L, O) Potato cream soup served with venison liver balls € 4,80 Xeis-Edelwildteller Hirschrohschinken, Hirschsalami, Rehleberpastete, Gamswürstl und Sc. Cumberland (A, C, G, O) Xeis-Edelwildteller smoked ham, venison salami, liver pie, chamois sausage and Sc. Cumberland € 10,90 Carpaccio von der Gams mit Balsamico, Parmesan und Kernöl (A, C, G, O) Carpaccio from „Gesäuse-Hirsch“ served with balsamico, parmesan and pumpkin seed oil € 11,40 Allergen Information acc. to Codex recommendation A= Cereals containing gluten, B= Crustaceans, C= Eggs, D= Fish, E= Peanuts, F= Soybeans, G= Milk and products thereof, H= Nuts, L= Celery, M= Mustard, N= Sesame, O= Sulphites, P= Lupin, R= Molluscs Despite careful preparation of our dishes there can be contained traces of other substances in addition to the marked ingredients. Hauptspeisen Wildererpfandl Hirsch-, Reh- und Wildschweinmedaillons in Preiselbeersoße mit Spätzle (A, C, G, L, O) Poacher pan Medaillons of venison and wild boar, served with cranberry sauce and small flour dumplings € 21,80 Zweierlei Braten von Hirsch und Wildschwein mit Rotkraut und Semmelroulade (A, C, G, L, O) Twofold roast venison Venison and wild boar roast with red cabbage and bread dumpling € 18,80 Geschmorte Hasenkeule in Schwarzbiersoße mit Gnocchi (A, C, G, L, O) Braised leg of hare served with black beer sauce
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