The Rhône Valley Talisker Club is proud to bring you Courchevel Bistro. Named after Reimagined Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.

Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. “Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions.”

Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 “world’s best new restaurants for 2020.”

Courchevel Bistro – a storied setting on America’s most famous mountain street.

First Course Main Course

BAKED BRIE ARCTIC CHAR Park City Creamery brie, stone fruit marmalade, asparagus, watercress emulsion, crostini, apple | 25 | V roasted mushrooms | 37 | GF

ONION TART TROUT BOUILLABAISSE* apple salad, Rockhill gruyére | 14 | GF | V saffron broth, crawfish emulsion, traditional vegetables | 39 | GF CROZETS DE SAVOIE gruyére cheese sauce, Niman Ranch pork belly, VEGAN POT PIE roasted mushrooms | 16 white beans, garden vegetables, pearl onions | 20 | VG | GF TROUT RILLETTES olive oil crostini | 17 GRILLED PORK CHOP* farcement potatoes, brussel sprouts, MOULES FRITES* juniper jus | 44 | GF house-made french fries, PEI mussels, beurre blanc | 29 | GF CHICKEN “POULET ROUGE” bacon-chive mashed potatoes, broccolini | 35 FRENCH ONION SOUP olive oil crouton, Rockhill gruyére | 13 RAVIOLI ROYAN herb and cheese ravioli, arugula pesto, CORN BISQUE tomato confit, beurre blanc | 31 | V crawfish emulsion | 16 | GF | V SHORT RIB BEEF PARMENTIER FROMAGE BLANC CAPRESE potato purée, citrus gremolata, heirloom tomatoes, petite greens, seasonal vegetables | 38 | GF balsamic pearls, olive oil | 13 | GF | V ROASTED MUSHROOM PASTA GARDEN CARPACCIO spinach garlic pureé, pine nuts, peas, beets, basil sponge, citrus petite salad, roasted corn, fresh pappardelle | 34 candied pistachios, drake farms chevre cheese | 15 | V | GF SLOW ROASTED DUCK potato gratin dauphinois, cherry gastrique, BIBB LETTUCE walnut endive | 37 | GF lemon, pine nuts, parmesan, tomatoes, olive oil croutons, PAN SEARED BRONZINO white anchovy dressing | 13 olive oil roasted zucchini, fingerling potatoes, confit tomatoes, beurre blanc | 39 | GF

STEAK FRITES bison ribeye, duck fat fries, simple green salad, Sides bèarnaise sauce | 48 | GF HOUSE MADE FRENCH FRIES | 7 MASHED POTATOES | 6 BROCCOLINI | 8 HARICOT VERT | 7 ROASTED MUSHROOMS | 11 V- Vegetarian | VG- Vegan | GF- Gluten Free MASCARPONE POLENTA | 8 *consuming raw or undercooked food may cause food borne illness POTATO MATAFAN | 7

Beer & Wine Cocktails

DOMESTIC NORDIC NEGRONI 14 BUD LIGHT 6 Brennivin Aquavit, Campari, Dolin Rouge, SPACE DUST IPA 8 lemon twist EPIC rino american pale ale 7 EPIC brainless Belgian ale 651 ML 16 LAST WORD 14 WONDERING aegnus bloom cider 7 gin, green chartreuse, maraschino liqueur, lime juice IMPORTS PILSNER URQUELL Czech Republic 7 APEROL SPRITZ 12 TRAPPIST ROCHEFORT 10 Belgium 14 Aperol, prosecco, club soda, orange DUVEL GOLDEN ALE Belgium 12 LEFFE BLONDE ALE Belgium 8 COURCHEVEL MARGARITA 15 CHIMAY GRAN RESERVA 750 ML 40 silver tequila, Cointreau, Chambord, fresh OLD SPECKLED HEN 440 ML 10 lime, black salt rim TRAQUAIR Scotland 500 ML 18 ALPINE OLD FASHIONED 14 SPARKLING bourbon, Gènèpy, Zirbenz Stone Pine liqueur, LUCIEN ALBRECHT brut Alsace 16 angostura bitters SCHRAMSBERG blanc de blanc 26 CARTHUSIAN MULE 14 ROSE vodka, green chartreuse, lime, ginger beer MATTHAISON California 15 THE SPARKLING SAVOIE 14 WHITE sparkling wine, Dolin Le Vermouth Blanc WILLM riesling 14 vermouth, lemon twist DOMAINE RICHEL apremont 14 ALOIS LAGEDER chardonnay 14 CORPSE REVIVER #2 14 GASPARD sauvignon blanc 14 gin, Lillet Blanc, Cointreau, Absinthe, lemon SCHLUMBERGER pinot gris 18 DuMOL ‘HIGHLAND DIVIDE’ chardonnay 25 AVIATION 14 gin, maraschino liqueur, creme de violette, RED fresh lemon FAMILLE PERRIN cotes du rhone 12 FRATELLI nebbiolo 14 JOSEPHINE DUBOIS pinot noir 15 GREENWING cabernet 16 LOVE YOU BUNCHES sangiovese 16 DuMOL ‘HIGHLAND DIVIDE’ pinot noir 28

*Full wine menu available upon request

Dessert WHIPPED FROMAGE BLANC SORBET rhubarb strawberry syrup, merinque | 9 | GF | V berry, mango, coconut | 11 | GF | VG

BAKED CLAFOUTIS ICE CREAM cherries, pistachio ice cream | 9 pistachio, vanilla, chocolate | 11 | GF

DARK CHOCOLATE CHARTREUSE MOUSSE berry ice cream | 12 | GF

CREME BRÛLÉE coconut | 11 | GF

Courchevel proudly supports local artisans featured on this menu