Potential Mechanisms of Action of Kaempferol in the Prevention
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POTENTIAL MECHANISMS OF ACTION OF KAEMPFEROL IN THE PREVENTION OF BREAST CANCER A Dissertation Presented to the Faculty of the Graduate School of Cornell University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Jinzhou Li August 2015 © 2015 Jinzhou Li POTENTIAL MECHANISMS OF ACTION OF KAEMPFEROL IN THE PREVENTION OF BREAST CANCER Jinzhou Li, Ph.D. Cornell University 2015 Epidemiological studies have shown that regular consumption of fruits and vegetables could reduce the risk of cancer. Phytochemicals in fruits and vegetables have been suggested to be responsible for their health benefits. Asparagus and one of its major phytochemical, Kaempferol, have been reported to have anti-cancer activities. However, the mechanisms of the anticancer activities are not completely understood. Seven varieties of asparagus were compared for their antioxidant content, antioxidant activities, and anticancer activities. The results showed that asparagus are rich in phenolic and flavonoids. They also show antioxidant activities in chemical assays and in vitro assays. Asparagus possesses potent anticancer abilities in inhibiting proliferation of HepG2 human liver cancer cells. Among the different varieties, Apollo has the highest phenolic content, flavonoid content, antioxidant activities, and anticancer activities. We further studied kaempferol’s effects in breast cancer cells growth and metastasis. The anti-proliferative activity and cytotoxicity of kaempferol against MCF-7 human breast cancer cells were measured by the methylene blue assay. All the key proteins regulating cell proliferation through signaling transduction pathways were determined by Western blot assay. Kaempferol exhibited potent anti-proliferative activity against MCF-7 human breast cancer cells in a dose-dependent manner. No cytotoxicity was observed at the concentrations tested. Kaempferol significantly down-regulated expression of PCNA, CDK-4, Cyclin D1, and estrogen-receptor alpha, and up-regulated expression of p21, and p-p53 in MCF-7 human breast cancer cells in dose-dependent manners when compared to the control. Kaempferol specifically inhibited estradiol-induced cell proliferation in MCF-7 human breast cancer cells. Kaempferol also exhibited anti-proliferative activity against MDA-MB-231 human breast cancer cells in a dose-dependent manner. No cytotoxicity was observed at concentrations below 100 µM in MDA-MB-231 cells. Kaempferol significantly inhibited MDA-MB-231 human breast cancer cell migration observed by scratch assay. The activity of MMP-2, a critical enzyme for cancer cell metastasis, was assessed by zymography assay, and it was dramatically inhibited in a dose-dependent manner. Cell transformations studied by soft agar assay were also inhibited by kaempferol in a dose-dependent manner. In conclusion, we demonstrated that asparagus and kaempferol exhibited anticancer activities through effects on antioxidant activity, cancer cell proliferation, migration and metastasis. These data are important in understanding the protective effects of fruits and vegetables in the prevention of breast cancer. BIOGRAPHIC SKETCH Jinzhou Li was born in Yongnian, Hebei, China. Currently he is a Ph.D. candidate in Dr. Rui Hai Liu’s lab studying health benefits of phytochemicals in fruits and vegetables. He received his B.E. degree in Food Science and Engineering at Tianjin University in China in 2005. He received his M.S. degree in Human Nutrition at Columbia University in 2010. Prior to join the PhD program, Jinzhou has interned in Nanjing University Organic Food Research and Development Institute with Professor Wenlong He to study organic agriculture practice and policy. During his stay at Cornell, Jinzhou joined the IFT product development team and won the second place in final 2011. Jinzhou had co-captained several trips for Cornell students doing project in China organized by smart program. He also worked as a vice president in Cornell China Association for the Promotion of Agriculture. He has helped organize the Cornell-China forum in 2012 and 2014. He also helped his family business set up a branch in the US, and successfully marketed the products to US market. Jinzhou’s interest in Food Science comes from his experience in his family food business, which is doing organic vegetables and fruits growing, processing, and exporting. Involved in the family business these years, Jinzhou feels amazed that running the business can make profit and take the social responsibility at the same time. He also realized that only with a wide knowledge about food science and technology, the company can sustainably develop for a long time. Now as Jinzhou is getting his PhD degree, he is excited to make full use of his knowledge gained at Cornell to develop the business and help more people. ACKNOWLEDGEMENT First I would like to thank the unconditional love from my family, without their support I cannot reach this far. I want to thank my mother, my father, my wife, and my babies. They give me courage and motivation. Because of them, I become fearless when I face challenge. I know no matter what happen to me, they will be there with me. Their love brings happiness to my life and work. I want to thank my lab mates. They have helped me a lot for my research and PhD life. I want to thank Xue, Ran, Xinbo, Dan, Gu, Hao, Ningbo, Caroline, Hongyu, Xi and all other people in my lab. They give me helpful advices for my project. We discuss to solve the problem together. They are all talent people and inspired me. I really enjoyed the five years when I stayed with them. I want to thank my friends, who always get my back. My friends Sen, Jie, Boteng and others are always there when I want to share my happiness and sadness with. And when I need some help, they just do it without any hesitate. I want to thank my aunt; she helps us taking care of the babies, so life will not be too stressful. I want to thank the people who have helped my experiment. Sungsoo Yoo and Zeping Zhao showed me some experiment techniques step by step with patience. I would like to thank Professor Jane Pleasant, Jennifer nelson, and Brian Henehan for help me edit my dissertation. There are also many other people gave me unreserved advices for my project even they do not know me. I want to thank my minor advisor Dr. Miller and Dr. Gomez. They not only gave me very helpful advices on my minor field, but also very patiently discuss with me about my career path. In the end, I want give my appreciation to my advisor Dr. Rui Hai Liu and his wife Dr. Li. Dr, Liu has given me huge understanding and flexibility. Without his support I cannot harvest so many things in my study, family, and business. I have learned a lot from him. Dr. Li is like my family member. My heart always feels warmth when I stay in Ithaca. Thank all the people in my life. TABLE OF CONTENTS CHAPTER ONE INTRODUCTION .................................................................................................. 1 1.1 Fruits and vegetables in cancer prevention ........................................................................................ 1 1.1.1 Cancer background and statistics ..................................................................................................... 1 1.1.2 Consumption of fruits and vegetables for cancer prevention: epidemiology evidence.......... 2 1.2 Phytochemicals for cancer prevention ................................................................................................ 3 1.2.1 Phytochemicals ..................................................................................................................................... 3 1.2.2 Intake in the US, bioavailability and absorption ............................................................................ 4 1.2.3 Different phytochemicals for cancer prevention ........................................................................... 5 1.2.4 Phytochemical synergy and whole foods benefits for cancer prevention ............................... 16 1.3 Asparagus and its health benefits ...................................................................................................... 19 1.3.1 General introduction ......................................................................................................................... 19 1.3.2 Asparagus nutrition composition and phytochemicals .............................................................. 20 1.3.3 Bioactive compounds of asparagus ................................................................................................. 22 1.4 Kaempferol ........................................................................................................................................... 24 1.4.1 Chemistry of kaempferol ................................................................................................................... 24 1.4.1.1 Structure and derivatives ................................................................................................................ 24 1.4.2 Anticancer activities of Kaempferol................................................................................................ 28 1.5 Potential mechanisms of action .......................................................................................................... 30 1.5.1 Antioxidant effects and Redox regulation ..................................................................................... 30 1.5.2 Antiproliferation and cell cycle arrest ..........................................................................................